Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Micropropagation of Lavandula latifolia through nodal bud culture of mature plants

1996

Cultures of Lavandula latifolia Medicus were established from axillary buds of mature field-grown plants. Explants were initially cultured on media with two different macronutrient combinations and benzyladenine or kinetin added either individually or with naphthaleneacetic acid. Subsequently, explants were subcultured in Murashige and Skoog medium supplemented with 20% coconut milk, 0.57 μM indoleacetic acid and 8.88 μM benzyladenine. Shoot proliferation from axillary buds was not affected by seasonal fluctuations in the stock plants but depended on the macronutrient composition and on the type and concentration of cytokinin tested. Best results were obtained in explants initially cultured…

biologyfungiLavandula latifoliafood and beveragesHorticulturebiology.organism_classificationchemistry.chemical_compoundMurashige and Skoog mediumMicropropagationchemistryAxillary budBotanyCytokininShootKinetinExplant culturePlant Cell, Tissue and Organ Culture
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Effect of grafting on yield and quality of eggplant (Solanum melongena L.)

2013

Eggplants have fruits with different sizes, shapes and colours, according to the cultivar. Skin colour is due to anthocyanins, pigments located in the cell vacuole of fruit skin that belong to phenolic flavonoids, a powerful antioxidants group. Environmental conditions and growing techniques may influence fruits characteristics and their content of phenolic compounds. Grafting is a non chemical alternative for overcoming the effects of intensive and continuous cropping. The rootstocks preferred for eggplant are hybrids of tomato or tomato KVFN. Also species taxonomically close, as Solanum torvum, have been used and showed good vigour, compatibility and resistance to wilt disease. Informatio…

biologyfungiSolanaceae Solanum torvum eggplant cultivars wilt desease rootstock skin colour anthocyaninsfood and beveragesSettore AGR/04 - Orticoltura E FloricolturaHorticulturebiology.organism_classificationGraftingProtected cultivationSolanum torvumHorticultureAgronomyBrowningRootstockCultivarSolanum torvumSolanumEggplant cultivarRootstockVegetable productionWilt diseaseHybrid
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Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shifts.

2013

In the environment, fungal conidia are subject to transient conditions. In particular, temperature is varying according to day/night periods. All predictive models for germination assume that fungal spores can adapt instantaneously to changes of temperature. The only study that supports this assumption (Gougouli and Koutsoumanis, 2012, Modelling germination of fungal spores at constant and fluctuating temperature conditions. International Journal of Food Microbiology, 152: 153-161) was carried out on Penicillium expansum and Aspergillus niger conidia that, in most cases, already produced germ tubes. In contrast, the present study focuses on temperature shifts applied during the first stages…

biologyfungiTemperatureGerm tubePenicillium chrysogenumSpores FungalPenicillium chrysogenumbiology.organism_classificationMicrobiologyModels BiologicalSporeConidiumHorticultureKineticsGerminationBotanyPotato dextrose agarSteady state (chemistry)Penicillium expansumFood ScienceFood microbiology
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Micropropagation of adultLavandula dentataplants

1998

SummaryA protocol for in vitro propagation of adult Lavandula dentata plants has been achieved. Cultures were established by placing nodal segments on Murashige and Skoog medium containing BA, KIN, and NAA. Highest shoot multiplication rates were obtained when explants grown in the presence of 5.0 μM BA or 20 (JLM KIN were transferred to medium with 8.8 μM BA and 15% coconut milk. Multiplication efficiency through subcultures was significantly affected by the cytokinin concentration in the initial culture medium. Subculture reduced drastically the final number of shoots produced on nodal segments isolated from shoots grown in the presence of 2.0 μM BA or 40.0 μM KIN. Shoots were easily root…

biologyfungifood and beveragesHorticulturebiology.organism_classificationLavandula dentatachemistry.chemical_compoundMurashige and Skoog mediumMicropropagationchemistryShootBotanyCytokininGeneticsKinetinSubculture (biology)Explant cultureThe Journal of Horticultural Science and Biotechnology
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The predatory mirid Dicyphus maroccanus as a new potential biological control agent in tomato crops

2014

The first record of the omnivorous predator Dicyphus maroccanus Wagner (Hemiptera: Miridae) inhabiting tomato crops in the Valencia region (East Coast of Spain) was in 2009. Since then, D. maroccanus has often been found preying on the eggs of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in this area. To evaluate this predator’s potential as a biological control agent, its life-history traits in the presence and absence of prey [(eggs of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)] on tomato plants were studied under laboratory conditions. Immature stages that preyed on eggs of E. kuehniella developed successfully. However, no nymph completed development on the plant without t…

biologyfungifood and beveragesbiology.organism_classificationGelechiidaeTuta absolutaMiridaeLepidoptera genitaliaHorticultureIntrinsic rate of increaseSettore AGR/11 - Entomologia Generale E ApplicataOlfactometerAnimal ecologyBiological controlInsect ScienceBotanyDevelopment timeTuta absolutaMiridaeNymphAgronomy and Crop SciencePyralidae
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Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality

2021

Vegetable landraces represent the main source of biodiversity in Sicily. Lagenaria siceraria is appreciated by Southern Mediterranean consumers for its immature fruits and young shoots. Plant-based biostimulants supply, such as seaweed extract (SwE), is a contemporary and green agricultural practice applied to ameliorate the yield and quality of vegetables. However, there are no studies concerning the effects of SwE on L. siceraria. The current study evaluated the effects of SwE foliar application (0 or 3 mL L−1) on five L. siceraria landraces (G1, G2, G3, G4 and G5) grown in greenhouses. Growth traits, first female flower emission, fruit yield, young shoot yield, fruit firmness, young shoo…

bottle gourd landraceplant-based biostimulantgreenhouse cultivationPlant cultureplant-based biostimulantscrop productionPlant ScienceHorticultureSB1-1110NUEplant-based biostimulants; foliar application; bottle gourd landraces; greenhouse cultivation; crop production; NUEfoliar applicationplant-based biostimulants foliar application bottle gourd landraces greenhouse cultivation crop production NUEbottle gourd landraces
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Variabilité de la température entre 1951 et 2014 en Allemagne associée à l’évolution de la floraison des pommiers.

2018

Apple tree bloom onset in Germany has advanced by 2 days/decade in 1951-2014 and by 3 days/decade in 1988-2014, behaving similarly in respect to its evolution since 1951 and its sensitivity to temperature to other species’ phenological spring phases. The evolution however was not linear; by conducting a split moving-window dissimilarity analysis (SMWDA) we were able to detect the “break-period” 1987-1989 which coincides with a breakpoint that has been identified in the phases of the North Atlantic Oscillation (NAO). We observed distinct spatial patterns with apple bloom advancing from southwest to northeast and, most interestingly, a longitudinal gradient in the trend of apple bloom onset r…

breakpoint[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/Agronomy0106 biological scienceschangement climatiqueapple bloom010504 meteorology & atmospheric sciencesPhenologyAllemagneApple treeGeneral MedicineBiologyphenology010603 evolutionary biology01 natural sciencesphénologieHorticultureclimate change[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/ClimatologyNorth Atlantic oscillationGermanyfloraison des pommierspoint de ruptureBloom0105 earth and related environmental sciencesClimatologie
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Classification of stilbenoid compounds by entropy of artificial intelligence

2013

A set of 66 stilbenoid compounds is classified into a system of periodic properties by using a procedure based on artificial intelligence, information entropy theory. Eight characteristics in hierarchical order are used to classify structurally the stilbenoids. The former five features mark the group or column while the latter three are used to indicate the row or period in the table of periodic classification. Those stilbenoids in the same group are suggested to present similar properties. Furthermore, compounds also in the same period will show maximum resemblance. In this report, the stilbenoids in the table are related to experimental data of bioactivity and antioxidant properties avail…

business.industryChemistryEntropyPlant ScienceGeneral MedicineHorticultureStilbenoidBiochemistryTechnical literatureAntioxidantsMolecular classificationArtificial IntelligenceStilbenesEntropy (information theory)Extreme rightArtificial intelligencebusinessMolecular BiologyPhytochemistry
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Vineyard design supported by GPS application

2021

The innovative technologies of precision agriculture offer nowadays new applications in line with the needs of the wine sector. In hillside viticulture, within the same plot there are areas with different physical and chemical characteristics (lying, pH, active limestone, nutrients, etc.). This variability consequently influences the vigor of the vine which translates into a different production per single plant in terms of both yield and quality of the grapes. The aim of this study was to realize geo-referenced thematic maps by GPS application on a hilly plot covering about 6 hectares to be planted in a hedgerow trained vineyard for the production of quality grapes. The experimental tests …

business.industryGlobal Positioning Systemthematic maps rows orientation soil fertilitySettore AGR/09 - Meccanica AgrariaEnvironmental scienceHorticulturebusinessVineyardRemote sensing
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RESTORATION OF LATVIAN ALFALFA (Medicago sativa) GENETIC RESOURCES PERSPECTIVE FOR BREEDING

2015

We have carried out restoring of some Latvian alfalfa genetic resources from seeds of accessions that did not germinate in soil at all. Two of them were repatriated from the N. Vavilov All-Russian Institute of Plant Industry (multiplied more than 40 years ago) and three from the Research Institute of Agriculture (Latvia) (multiplied 15-20 years ago). For germination of old seeds we used early elaborated in vitro culture conditions. Germination rate ranged 2-60%, depending from the genotype and seeds storage conditions. Plantlets with well developed roots and 2-3 leaves were planted in the substrate in small pots and grown in a greenhouse about a month, then replanted in the soil in field co…

business.industryGreenhouseLatvianfood and beveragesBiologylanguage.human_languageaged seeds; alfalfa; germination; in vitroHorticultureAgronomyGerminationGenetic resourcesAgriculturelanguageMedicago sativabusinessField conditionsEnvironment. Technology. Resources. Proceedings of the International Scientific and Practical Conference
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