Search results for "HORTICULTURE"
showing 10 items of 1421 documents
Variations in the Chemical Composition of the Essential Oil of Lavandula angustifolia Mill., Moldoveanca 4 Romanian Variety
2020
International audience; In this research, the variations in the chemical composition of the Lavandula angustifolia Mill. essential oil, the Romanian variety Moldoveanca 4, obtained from the same culture, in the same harvesting and extraction conditions, during the years 2016-2018, representing the years 2-4 of culture. Lavandula angustifolia Mill. flowers were supplied from an ecological-crops from N-E Romania and the essential oils were obtained by hydro distillation of freshly harvested flowers. To determine the chemical composition, the essential oil was semi-quantitatively analysed by using gas chromatography coupled with mass spectrometry (GC-MS). In all the samples, 30 organic compoun…
Modifications over years of volatile compounds and agronomic features in a Sicilian Clary sage biotype.
2006
Clary sage is a biennial native to Mediterranean area, spontaneous and often ubiquitous in many environments of inner Sicily. The large white-pinkish flowers are used, besides for ornamental purposes, for extracting a strongly-scented essential oil largely used by perfume industries. This work has been carried out with the aim to observe over several years the behaviour of a Sicilian Clary sage biotype, grown on experimental plots laid out in Sparacia (Cammarata - AG - Sicily). For this purpose seeds of Clary sage collected from a wild population growing in Pietraperzia (EN) were sown in experimental plots each year for seven consecutive years (from 1998 to 2005). Since Clary sage is a bien…
Phytoplankton group identification with chemotaxonomic biomarkers: In combination they do better
2023
Chemotaxonomic biomarkers are needed to monitor and evaluate the nutritional quality of phytoplankton communities. The biomolecules produced by different phytoplankton species do not always follow genetic phylogeny. Therefore, we analyzed fatty acids, sterols, and carotenoids from 57 freshwater phytoplankton strains to evaluate the usability of these biomolecules as chemotaxonomic biomarkers. We found 29 fatty acids, 34 sterols, and 26 carotenoids in our samples. The strains were grouped into cryptomonads, cyanobacteria, diatoms, dinoflagellates, golden algae, green algae, and raphidophytes, and the phytoplankton group explained 61%, 54%, and 89% of the variability of fatty acids, sterols, …
UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT
2014
The strawberry industry in Sicily differs from that of Italy’s other southern regions since the particularly warm winter weather results in earlier fruit ripening. Cultivar choice is thus of key importance for the success of Sicily’s strawberry industry. The old cultivar Tudla®Milsei has recently been replaced by cultivars ‘Florida Fortuna’, ‘Florida Festival’, ‘Sabrosa®Candonga’, ‘Naiad®Civl35’ and ‘Nora’ developed by both public and private breeding programs in Florida, Spain and Italy. The strawberry breeding program in Sicily started about 20 years ago in an effort to develop new cultivars well adapted to an area of very low winter chilling, with requirements featuring superior performa…
Analyse des nouveaux systèmes de corrélations de croissance entre bourgeons s'établissant après une grêle chez la vigne
1982
<p style="text-align: justify;">A la suite d'un orage de grêle très violent des dégâts très importants sur les ceps ont entraîné des modifications profondes de l'équilibre entre les différents organes et en particulier entre tous les bourgeons épargnés par la grêle. Une étude fine des facteurs de l'entrée en croissance plus ou moins active de chaque type de bourgeon a été réalisée. Un fait intéressant a pu alors être constaté : l'entrée en croissance prématurée d'un assez grand nombre de bourgeons latents principaux (d'ordre N + 2) alors encore en état de prédormance. Celle ci ne s'est le plus souvent, pas poursuivie. Elle a néanmoins entraîné, l'année suivante, des modifications de l…
Les nucléotides du vin. Séparation, concentration et analyse par chromatographie sur échangeur d'anions
1976
<p style="text-align: justify;">La fraction de l'azote « nucléique » du vin est mal connue, non seulement du point de vue de sa composition, mais encore à cause de l'ignorance actuelle de son importance oenologique. Cette étude propose une technique permettant d'isoler et de purifier la fraction nucléotidique de l'azote libre qui est ensuite analysée oar chromatographie sur échangeur d'ions.</p>
A real-time PCR quantitative detection assay for Pseudomonas savastanoi pv. nerii in Nerium oleander
2008
A real-time PCR assay based on TaqMan chemistry was developed for the detection of Pseudomonas savastanoi pathovars that cause bacterial knot disease on different plant species. Primers and probe sequences were based on the iaaL gene coding for (indole-3-acetyl)-L-lysine synthetase and previously used in conventional PCR tests. Assay specificity was tested with an extended range of strains of P. savastanoi from eight hosts, with 13 other Pseudomonas spp., and with other microorganisms naturally occurring on or in oleander plants. A pure culture cell suspension was quantifi ed over a seven log concentration range (108 to 102 cfu ml-1 ). Different protocols were developed for the detection an…
Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.
2019
In this study, the essential oils obtained from the leaves of Myrtus communis L. stored in a collection orchard located at the experimental station ‘Orleans’ of the Department of Agricultural and Forest Sciences of the University of Palermo (Italy) were investigated. The essential oils, analysed by gas chromatography–mass spectrometry, revealed the presence of α-pinene, 1,8-cineole, linalool, limonene and myrtenyl acetate as dominant constituents. The neuroprotective effects of M. communis essential oils were investigated by analysing the antioxidant properties and cholinesterases (acetylcholinesterase, AChE, and butyrylcholinesterase, BChE) inhibitory activity. Essential oils from Scopello…
Bioactivity of Carlina acaulis essential oil and its main component to the olive fruit fly, Bactrocera oleae: ingestion toxicity, electrophysiologica…
2021
In recent years, botanical insecticides based on essential oils (EOs), or their main components, have received much attention as promising tools for Integrated Pest Management, due to their environmental safety and low side effects on non-target organisms. In this study, Carlina acaulis EO and its main component, carlina oxide, recently proven to be effective larvicidal and adulticidal agents against some insect pests, were analyzed for their toxicity, electroantennographic (EAG), and behavioral responses to adult olive fruit fly (Bactrocera oleae). The C. acaulis EO was more toxic to the tephritid than the carlina oxide, and both were more toxic to the same insect pest than EOs from other …
Quality and shelf-life of minimally processed cauliflower
2018
Il cavolfiore è stato descritto come un ortaggio con un alto valore nutrizionale grazie al suo alto contenuto di vitamine, antiossidanti e composti anti-cancerogeni. Le infiorescenze di cavolfiore vengono raccolte mentre sono totalmente immature, il che implica gravi cambiamenti nello stato dei nutrienti, dell'acqua e degli ormoni. La raccolta e la successiva lavorazione possono causare gravi stress determinando la comparsa di sintomi di senescenza accelerata. Sono stati studiati gli effetti della lavorazione e della conservazione a freddo del cavolfiore trasformato minimamente. Gli ornamenti sono stati trattati con antiossidanti prima della conservazione in sacchi di PE a 4 ° C per 21 gior…