Search results for "Hand"

showing 10 items of 1364 documents

Le projet expérimental d'intégration socio-économique des personnes handicapées

1984

référence interne : 84036

Intégration socialeHandicapé[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationIntégration économiqueProjet expérimentalFrance
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Die projectirte Centralschule für Handel und Gewerbe in Riga [Projektierte Zentralschule für Handel und Gewerbe in Riga]

1859

IzglītībaPolytechnicum zu RigaRīgas Politehniskā skolaZentralschule für Handel und Gewerbe in RigaPolitehniskās skolas Latvijā - vēstureTirdzniecības un amatniecības centrālā skola (Rīga Latvija)Rīgas Politehnikums - vēsture:SOCIAL SCIENCES::Social sciences::Education [Research Subject Categories]Technical education in Latvia - historyPolytechnische Schule zu Riga
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Former for lek En empirisk analyse av møtet mellom barn og åpen form.

2015

Masteroppgave kunstfag- Universitetet i Agder, 2015 Denne oppgaven kan leses som et møte mellom barn og åpen form. Empirien utgjør materialet fra en observasjon der barn i en barnehage får nye formelementer som er laget spesielt for denne oppgaven. Problemstillingen i oppgaven er Hvordan kan åpne former skape fantasi i barns lek? Utgangspunktet er at barn kan leke med apparater og leketøy som enten har en bestemt funksjon, eller en mer åpen utforming, der gjenstanden ikke nødvendigvis viser at er noe, nærmere bestemt har en åpen form. I pedagogikken til Friedrich Frøbel fremholdes de åpne formene som fordelaktige, da de skaper fantasi og læring. Oppgaven viser også til kunstneren Gjedrem, s…

KF 500VDP::Humanities: 000::History of art: 120::Arts and crafts handicraft: 123VDP::Social science: 200::Education: 280
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The use of in vivo confocal microscopy in fungal keratitis – Progress and challenges

2022

Fungal keratitis (FK) is a serious and sight-threatening corneal infection with global reach. The need for prompt diagnosis is paramount, as a delay in initiation of treatment could lead to irreversible vision loss. Current “gold standard” diagnostic methods, namely corneal smear and culture, have limitations due to diagnostic insensitivity and their time-consuming nature. PCR is a newer, complementary method used in the diagnosis of fungal keratitis, whose results are also sample-dependent. In vivo confocal microscopy (IVCM) is a promising complementary diagnostic method of increasing importance as it allows non-invasive real-time direct visualization of potential fungal pathogens and mani…

KeratitisIn vivo confocal microscopyArtificial intelligenceMicroscopy ConfocalCorneaOphthalmologyVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Oftalmologi: 754Fungal keratitisArtificial IntelligenceFungal keratitis; Cornea; Diagnostics; In vivo confocal microscopy; Artificial intelligenceHumansRadiologi och bildbehandlingCorneal UlcerEye Infections FungalDiagnosticsRadiology Nuclear Medicine and Medical Imaging
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Besprechung: Ps.-Manethonis Apotelesmatica, kritische Ausgabe von C. De Stefani, Wiesbaden 2017

2018

Inest iudicium de nova ps.-Manethonis editio a Claudio De Stefani nuper parata. Quaedam nova de manuscriptis proposui necnon multas emendationes.

KonjekturenTextkritikHandschriften
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Teaching Inorganic Photophysics and Photochemistry with Three Ruthenium(II) Polypyridyl Complexes: A Computer-Based Exercise

2015

Among computational methods, DFT (density functional theory) and TD-DFT (time-dependent DFT) are widely used in research to describe, inter alia, the optical properties of transition metal complexes. Inorganic/physical chemistry courses for undergraduate students treat such methods, but quite often only from the theoretical point of view. In the calculation exercise herein described, students are guided step by step through the computational study of the photophysics and photochemistry of polypyridyl Ru(II) d6-metal complexes. In particular, by means of DFT and TD-DFT calculations, they are asked to examine and interpret a set of experimental data describing the absorption, emission, and ph…

Laboratory InstructionHands-On Learning/ManipulativePhotochemistry3304chemistry.chemical_elementGraduate Education/ResearchCoordination Compounds010402 general chemistryPhotochemistry01 natural sciencesPhysical ChemistryEducationCoordination complexInorganic ChemistryTransition metalCalculator-Based Learning; Continuing Education; Coordination Compounds; Graduate Education/Research; Hands-On Learning/Manipulatives; Inorganic Chemistry; Laboratory Instruction; Photochemistry; Physical Chemistry; Upper-Division Undergraduate; Chemistry (all); 3304Moleculechemistry.chemical_classificationScience instructionCalculator-Based Learning05 social sciencesChemistry (all)Computer based050301 educationContinuing educationGeneral ChemistryHands-On Learning/ManipulativesUpper-Division Undergraduate0104 chemical sciences3. Good healthRutheniumContinuing EducationchemistryCoordination CompoundSettore CHIM/03 - Chimica Generale E InorganicaDensity functional theory0503 education
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Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

2007

Aims:  The aim of this work was to preliminary characterize wild lactic acid bacteria (LAB), previously isolated during artisanal Pecorino Siciliano (PS) cheese-making for technological and flavour formation abilities in a model cheese system. Methods and Results:  Twelve LAB were studied for the ability to grow at 10 and 45°C, to coagulate and acidify both reconstituted skim milk and ewe's milk. Moreover, the capacity of the strains to generate aroma compounds was evaluated in a model cheese system at 30- and 60-day ripening. Flavour compounds were screened by sensory analysis and throughout gas chromatography (GC)–mass spectrometry (MS). Most of the strains were able to grow both at 10 an…

Lactobacillus caseifood.ingredientFood HandlingFlavourlactic acid bacteria ; model cheese system ; sensory analysis ; volatile compoundsApplied Microbiology and BiotechnologySensory analysisModels Biologicalaroma microrganism characterizationGas Chromatography-Mass Spectrometrysensory analysischemistry.chemical_compoundfoodCheeseSkimmed milkFood microbiologyAnimalsmodel cheese systemFood sciencevolatile compoundsAromaFlavorlactic acid bacteria model cheese system sensory analysis volatile compoundsAldehydesSheepbiologyChemistryLacticaseibacillus rhamnosusfood and beveragesGeneral MedicineSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationFatty Acids VolatileLactic acidlactic acid bacteriaFlavoring AgentsLactobacillusLacticaseibacillus caseiMilkAlcoholsTasteFood MicrobiologyFemaleLeuconostocBiotechnologyLactobacillus plantarum
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A factory-scale application of secondary adjunct cultures selected from lactin acid becteria during Puzzone di Moena cheese ripening

2008

The lactic acid populations of 2 seasonal Puzzone di Moena cheeses made from winter and summer raw cow's milk were characterized at different ripening times. Lactic acid bacteria (LAB) were isolated on selective media and subjected to genetic typing and identification. The species most frequently found during ripening were Lactobacillus paracasei ssp. paracasei, Lactobacillus plantarum, and Pediococcus pentosaceus. The different strains recognized by random amplification of polymorphic DNA-PCR were characterized for their acidifying and proteolytic activities to select nonstarter LAB to be used as secondary adjunct cultures (SAC). For each of the 3 above species, a strain showing weak acidi…

Lactobacillus paracaseiFood HandlingCheese ripeningBacterial Physiological PhenomenaGram-Positive BacteriaPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundCheeseRNA Ribosomal 16SGeneticsHumansFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIDairy cattlePhylogenybiologyInoculationfood and beveragesRipeningbiology.organism_classificationbatteri lattici formaggio colture secondarieLactic acidRandom Amplified Polymorphic DNA TechniquechemistryTasteAnimal Science and ZoologyBacteriaLactobacillus plantarumFood Science
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Extension of Tosela cheese shelf-life using non-starter lactic acid bacteria

2011

Six strains of non-starter lactic acid bacteria (NSLAB) were used to extend the shelf-life of the fresh cheese Tosèla manufactured with pasteurised cows’ milk. The acidification kinetics of three Lactobacillus paracasei, one Lactobacillus rhamnosus and two Streptococcus macedonicus were studied in synthetic milk medium. Lb. paracasei NdP78 and NdP88 and S. macedonicus NdP1 and PB14-1 showed an interesting acidifying capacity and were further characterised for growth in UHT milk and production of antimicrobial compounds. Lb. paracasei NdP78 and S. macedonicus NdP1 grew more than 2 log cycles in 6 h. Lb. paracasei NdP78 was also found to produce a bacteriocin-like inhibitory substance (BLIS) …

Lactobacillus paracaseiFood Handlingmedicine.disease_causeMicrobiologyMicrobiologyIndustrial Microbiologychemistry.chemical_compoundbacteriocinBacteriocinListeria monocytogenesLactobacillus rhamnosusBacteriocinsCheesenon-starter lactic acid bacteriamedicineAnimalsHumansFood microbiologyLactic AcidFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIbiologyShelf-lifeFood preservationStreptococcusfood and beveragesbiology.organism_classificationLactic acidLactobacillusMilkchemistryTasteFermentationFormaggi freschiCattlenon-starter lactic acid bacteria; fresh cheese; bacteriocins; shelf-lifeFresh cheeseBacteriaFood ScienceNSLAB
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Identification of major histocompatibility complex class II-associated peptides derived from freshly prepared rat Langerhans cells using MALDI-PSD an…

2000

The isolation and identification is described of MHC class II-bound peptides derived from Langerhans cells. A combination of preparative micro-HPLC, MALDI-MS, Edman degradation was used for determining the amino acid sequence of MHC-associated peptides. Sample handling was crucial because fractions containing trace amounts of material require immediate storage at −80 °C to prevent peptide losses.

Langerhans cellPeptideMass spectrometryBiochemistryMass SpectrometryAnalytical ChemistryMHC class IElectrochemistrymedicineAnimalsEnvironmental ChemistryPeptide sequenceSpectroscopySkinchemistry.chemical_classificationSample handlingChromatographyMajor Histocompatibility Complex Class IIbiologyEdman degradationHistocompatibility Antigens Class IIRatsmedicine.anatomical_structurechemistryBiochemistryRats Inbred LewLangerhans Cellsbiology.protein
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