Search results for "Hydrogen"

showing 10 items of 4254 documents

Ocean acidification impairs vermetid reef recruitment

2014

Vermetids form reefs in sub-tropical and warm-temperate waters that protect coasts from erosion, regulate sediment transport and accumulation, serve as carbon sinks and provide habitat for other species. The gastropods that form these reefs brood encapsulated larvae; they are threatened by rapid environmental changes since their ability to disperse is very limited. We used transplant experiments along a natural CO2 gradient to assess ocean acidification effects on the reef-building gastropod Dendropoma petraeum. We found that although D. petraeum were able to reproduce and brood at elevated levels of CO2, recruitment success was adversely affected. Long-term exposure to acidified conditions…

0106 biological sciencesDendropoma petraeumGeologic Sediments010504 meteorology & atmospheric sciencesOceans and SeasGastropoda01 natural sciencesArticleCLIMATE-CHANGE ECOLOGYWater MovementsAnimals14. Life underwaterReefMollusca0105 earth and related environmental sciencesgeographyMultidisciplinarygeography.geographical_feature_categorybiologyEcologyCoral Reefs010604 marine biology & hydrobiologyfungiECOSYSTEM ECOLOGYWaterOcean acidificationCoral reefCarbon DioxideHydrogen-Ion Concentrationbiology.organism_classificationBroodFisheryHabitatEnvironmental scienceECOSYSTEM ECOLOGY; CLIMATE-CHANGE ECOLOGYEnvironmental issues with coral reefsgeographic locationsScientific Reports
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Effectiveness of sodium bicarbonate combined with hydrogen peroxide and CPP-ACPF in whitening and microhardness of enamel

2017

Background: This study investigated the effects of sodium bicarbonate (NaHCO3) combined with 1.5 hydrogen peroxide (H2O2) and casein phosphopeptide amorphous calcium phosphate fluoride (CPP-ACPF) on color and microhardness of enamel. Material and Methods: Seventy-five bovine incisors were immersed in a tea solution for 7.5 days. The specimens were randomly divided into five groups according to the whitening agent applied: 1) 94 NaHCO3, 2) a blend of 94 NaHCO3 and CPP-ACPF, 3) a blend of 94 NaHCO3 and 1.5 H2O2, 4) a blend of 94 NaHCO3, 1.5 H2O2 and CPP-ACPF, 5) control. The whitening procedure was performed for 10 times over 10 days. At each day, the buccal surfaces were covered with whiteni…

0106 biological sciencesDentistry01 natural sciences03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCaseinAmorphous calcium phosphateHydrogen peroxideGeneral DentistrySodium bicarbonateEnamel paintChemistrybusiness.industryResearch030206 dentistryBuccal administrationEsthetic Dentistry:CIENCIAS MÉDICAS [UNESCO]Stainingvisual_artUNESCO::CIENCIAS MÉDICASvisual_art.visual_art_mediumbusinessFluoride010606 plant biology & botanyNuclear chemistry
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Transgenerational acclimation to seawater acidification in the Manila clam Ruditapes philippinarum: Preferential uptake of metabolic carbon

2017

Abstract Ocean acidification may interfere with the calcifying physiology of marine bivalves. Therefore, understanding their capacity for acclimation and adaption to low pH over multiple generations is crucial to make predictions about the fate of this economically and ecologically important fauna in an acidifying ocean. Transgenerational exposure to an acidification scenario projected by the end of the century (i.e., pH 7.7) has been shown to confer resilience to juvenile offspring of the Manila clam, Ruditapes philippinarum. However, whether, and to what extent, this resilience can persist into adulthood are unknown and the mechanisms driving transgenerational acclimation remain poorly un…

0106 biological sciencesEnvironmental Engineering010504 meteorology & atmospheric sciencesAcclimatizationRuditapesBiology01 natural sciencesAcclimatizationCondition indexTotal inorganic carbonDissolved organic carbonAnimalsEnvironmental ChemistryJuvenileSeawaterWaste Management and Disposal0105 earth and related environmental sciencesEcology010604 marine biology & hydrobiologyWater PollutionOcean acidificationCarbon DioxideHydrogen-Ion Concentrationbiology.organism_classificationPollutionCarbonBivalviaSeafoodSeawaterEnvironmental MonitoringScience of The Total Environment
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Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits

2020

International audience; The aim of this work was to assess the performances of wine byproduct biomass for hydrogen production by dark fermentation. Grape must deposits from two grape varieties (Pinot Gris and Chardonnay) were considered, either with external microbial inoculum or without. We show that grape must residues contain endogenous microflora, well adapted to their environment, which can degrade sugars (initially contained in the biomass) to hydrogen without any nutrient addition. Indeed, hydrogen production during endogenous fermentation is as efficient as with an external heat-treated inoculum (2.5 ± 0.4 LH2.L-1reactor and 1.61 ± 0.41 molH2.mol-1consumed hexose, respectively) with…

0106 biological sciencesEnvironmental EngineeringBiomassWinery wasteBioengineeringValorization010501 environmental sciences01 natural sciences7. Clean energyEndogenous fermentationBioreactorsRNA Ribosomal 16S010608 biotechnologyBioreactorVitisBiohydrogenFood scienceWaste Management and Disposal0105 earth and related environmental sciencesHydrogen productionWineRenewable Energy Sustainability and the EnvironmentChemistryfood and beveragesGeneral MedicineDark fermentationBiofuelFermentationFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDark fermentationHydrogen
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Colonization of flax roots and early physiological responses of flax cells inoculated with pathogenic and nonpathogenic strains of Fusarium oxysporum

2003

ABSTRACT Fusarium oxysporum includes nonpathogenic strains and pathogenic strains that can induce necrosis or tracheomycosis in plants. The objective of this study was to compare the abilities of a pathogenic strain (Foln3) and a nonpathogenic strain (Fo47) to colonize flax roots and to induce early physiological responses in flax cell culture suspensions. Both strains colonized the outer cortex of the root; however, plant defense reactions, i.e., the presence of wall appositions, osmiophilic material, and collapsed cells, were less frequent and less intense in a root colonized by Foln3 than by Fo47. Early physiological responses were measured in flax cell suspensions confronted with germin…

0106 biological sciencesFusariumCell Culture TechniquesFungus01 natural sciencesApplied Microbiology and BiotechnologyPlant RootsMicrobiologyConidium03 medical and health sciencesPlant MicrobiologyFusariumFlaxFusarium oxysporumExtracellularCells CulturedComputingMilieux_MISCELLANEOUS030304 developmental biologyPlant Diseases[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcologybiologyInoculationfood and beveragesFungi imperfectiHydrogen PeroxideHydrogen-Ion Concentrationbiology.organism_classificationKinetics[SDV.EE] Life Sciences [q-bio]/Ecology environmentCell cultureREPONSE DE LA PLANTECalcium010606 plant biology & botanyFood ScienceBiotechnology
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Hydrogen peroxide induces programmed cell death features in cultured tobacco BY-2 cells, in a dose-dependent manner

2001

Active oxygen species (AOS), especially hydrogen peroxide, play a critical role in the defence of plants against invading pathogens and in the hypersensitive response (HR). This is characterized by the induction of a massive production of AOS and the rapid appearance of necrotic lesions is considered as a programmed cell death (PCD) process during which a limited number of cells die at the site of infection. This work was aimed at investigating the mode of cell death observed in cultures of BY-2 tobacco cells exposed to H(2)O(2). It was shown that H(2)O(2) is able to induce various morphological cell death features in cultured tobacco BY-2 cells. The hallmarks of cell death observed with fl…

0106 biological sciencesHypersensitive responseTobacco BY-2 cellsProgrammed cell deathPhysiologyApoptosisPlant ScienceDNA FragmentationBiology01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health sciencesBotanyTobaccomedicineFragmentation (cell biology)Cell damageCells CulturedComputingMilieux_MISCELLANEOUS030304 developmental biologyCell Nucleus0303 health sciencesDose-Response Relationship DrugHydrogen Peroxide[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsmedicine.diseaseMolecular biologyChromatinPlants ToxicCell cultureApoptosisCULTURE DE CELLULESignal transduction010606 plant biology & botanySignal Transduction
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Ocean acidification affects somatic and otolith growth relationship in fish: Evidence from an in situ study

2019

Ocean acidification (OA) may have varied effects on fish eco-physiological responses. Most OA studies have been carried out in laboratory conditions without considering the in situ p CO 2 /pH variability documented for many marine coastal ecosystems. Using a standard otolith ageing technique, we assessed how in situ ocean acidification (ambient, versus end-of-century CO 2 levels) can affect somatic and otolith growth, and their relationship in a coastal fish. Somatic and otolith growth rates of juveniles of the ocellated wrasse Symphodus ocellatus living off a Mediterranean CO 2 seep increased at the high- p CO 2 site. Also, we detected that slower-growing individuals living at ambient p C…

0106 biological sciencesIn situ010504 meteorology & atmospheric sciencesSomatic cellCoastal fishPCO2Marine BiologyBiology01 natural sciencesOtolithCoastal fishOtolithic MembranemedicineCO2 seepAnimalsSeawaterEcosystem0105 earth and related environmental sciencesOtolithvariability010604 marine biology & hydrobiologyOcean acidificationOcean acidificationCarbon DioxideHydrogen-Ion ConcentrationAgricultural and Biological Sciences (miscellaneous)Oceanographymedicine.anatomical_structureSomatic growthFish <Actinopterygii>sense organsGeneral Agricultural and Biological SciencesIn situ study
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Are grapevine stomata involved in the elicitor-induced protection against downy mildew?

2009

Stomata, natural pores bordered by guard cells, regulate transpiration and gas exchanges between plant leaves and the atmosphere. These natural openings also constitute a way of penetration for microorganisms. In plants, the perception of potentially pathogenic microorganisms or elicitors of defense reactions induces a cascade of events, including H2O2 production, that allows the activation of defense genes, leading to defense reactions. Similar signaling events occur in guard cells in response to the perception of abscisic acid (ABA), leading to stomatal closure. Moreover, few elicitors were reported to induce stomatal closure in Arabidopsis and Vicia faba leaves. Because responses to ABA…

0106 biological sciencesLightPhysiologychampignon phytopathogènestomate01 natural sciencesréaction de défense03 medical and health sciencesPathosystemchemistry.chemical_compoundvitis viniferaArabidopsisGuard cellBotanyVitis[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyRELATION PLANTE-MICROORGANISMERELATION PLANTE-MICROORGANISME;RELATION HOTE-PARASITEAbscisic acid030304 developmental biologyTranspirationRELATION HOTE-PARASITE0303 health sciencesbiologyéliciteurfungifood and beveragesGeneral MedicineHydrogen Peroxidebiology.organism_classificationImmunity InnateElicitorPlant LeaveschemistryOomycetesmildiouPlasmopara viticolaPlant StomataDowny mildewvigneReactive Oxygen SpeciesAgronomy and Crop Science010606 plant biology & botanyAbscisic Acid
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Retroconversion of docosapentaenoic acid (n-6): an alternative pathway for biosynthesis of arachidonic acid in Daphnia magna.

2013

The aim of this study was to assess metabolic pathways for arachidonic acid (20:4n-6) biosynthesis in Daphnia magna. Neonates of D. magna were maintained on [13C] enriched Scenedesmus obliquus and supplemented with liposomes that contained separate treatments of unlabeled docosapentaenoic acid (22:5n-6), 20:4n-6, linoleic acid (18:2n-6) or oleic acid (18:1n-9). Daphnia in the control treatment, without any supplementary fatty acids (FA) containing only trace amounts of 20:4n-6 (~0.3 % of all FA). As expected, the highest proportion of 20:4n-6 (~6.3 %) was detected in Daphnia that received liposomes supplemented with this FA. Higher availability of 18:2n-6 in the diet increased the proportio…

0106 biological sciencesLinoleic acidDaphnia magna01 natural sciencesBiochemistryDaphnia03 medical and health scienceschemistry.chemical_compoundAnimalsreproductive and urinary physiology030304 developmental biologychemistry.chemical_classification0303 health sciencesArachidonic Acidbiology010604 marine biology & hydrobiologyfungiOrganic ChemistryDocosapentaenoic Acid n-6Cell Biologybiology.organism_classificationLipid MetabolismBiosynthetic PathwaysOleic acidBiochemistrychemistryDaphniaLiposomesFatty Acids UnsaturatedArachidonic acidDocosapentaenoic acidHydrogenationPolyunsaturated fatty acidLipids
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Image analysis methods for assessment of H2O2 production and Plasmopara viticola development in grapevine leaves: application to the evaluation of re…

2013

article i nfo The grapevine downy mildew (Plasmopara viticola) provokes severe damages and destroys the harvest in the absence of an effective protection. Numerous fungicide treatments are thus generally necessary. To promote a sustainable production, alternative strategies of protection including new antifungal molecules, resistant geno- types or elicitor-induced resistance are under trial. To evaluate the relevance of these strategies, resistance tests are required. In this context, three image analysis methods were developed to read the results of tests performed to assessP.viticolasporulation and mycelial development, and H 2 O 2 production in leaves. They have been validated using elic…

0106 biological sciencesMicrobiology (medical)Antifungalmedicine.drug_class[SDV]Life Sciences [q-bio]H2O2Context (language use)01 natural sciencesMicrobiologyImage analysis03 medical and health sciencesPlasmopara viticolamedicinePlant defense against herbivoryImage Processing Computer-Assisted[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisimage analysis;Plasmopara viticola;downy mildew;grapevine;H2O2;resistance testsMolecular Biology[ SDV.MP.MYC ] Life Sciences [q-bio]/Microbiology and Parasitology/MycologyAnalysis method[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology030304 developmental biologyDisease ResistancePlant Diseases2. Zero hunger0303 health sciencesResistance (ecology)biologyResistance testsReproducibility of Resultsfood and beveragesHydrogen Peroxidebiology.organism_classificationFungicidePlant LeavesHorticultureAgronomyOomycetesPlasmopara viticola[SDE]Environmental SciencesDowny mildewGrapevine010606 plant biology & botanyDowny mildew
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