Search results for "Hydrolysi"

showing 10 items of 635 documents

Biogas production and saccharification of Salix pretreated at different steam explosion conditions.

2011

Abstract Different steam explosion conditions were applied to Salix chips and the effect of this pretreatment was evaluated by running both enzymatic hydrolysis and biogas tests. Total enzymatic release of glucose and xylose increased with pretreatment harshness, with maximum values being obtained after pretreatment for 10 min at 210 °C. Harsher pretreatment conditions did not increase glucose release, led to degradation of xylose and to formation of furfurals. Samples pretreated at 220 and 230 °C initially showed low production of biogas, probably because of inhibitors produced during the pretreatment, but the microbial community was able to adapt and showed high final biogas production. I…

Environmental EngineeringWaste managementRenewable Energy Sustainability and the EnvironmentChemistryCarbohydratesPoison controlBiomassLignocellulosic biomassBioengineeringSalixGeneral MedicineXylosePulp and paper industrychemistry.chemical_compoundBiogasBioenergyEnzymatic hydrolysisBiofuelsWaste Management and DisposalChromatography High Pressure LiquidSteam explosionBioresource technology
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Organic material dissolved during oxygen-alkali pulping of hot-water-extracted spruce sawdust

2016

Untreated and hot-water-extracted (HWE) Norway spruce (Picea abies) sawdust was cooked using the sulfur-free oxygen-alkali (OA) method under the following conditions: temperature, 170 °C; liquor-to-wood ratio, 5:1 L/kg; and NaOH charge, 19% on the oven-dry sawdust. In comparison with earlier studies conducted with birch sawdust, the spruce cooking yield data, together with the amount of the pulp rejects (78% to 86% for reference pulps from the initial feedstock and 73% to 83% for pulps from the HWE feedstock), revealed that the pretreatment stage prior to spruce OA pulping caused different effects on pulping performance. The analyses of the three main compound groups (i.e., lignin, volatile…

Environmental Engineeringlcsh:BiotechnologyBioengineeringengineering.materialRaw materialhot-water extractionLigninchemistry.chemical_compoundlcsh:TP248.13-248.65Ligninhydroxy acidsvolatile acidsBiorefiningHydroxy acidsautohydrolysisWaste Management and DisposalbiologyChemistryPulp (paper)fungifood and beveragesligniiniPicea abiesmustalipeäbiology.organism_classificationPulp and paper industryHot-water extractionHot water extractionVolatile acidsAutohydrolysisvisual_artBiorefiningNorway spruceengineeringvisual_art.visual_art_mediumSawdustbiorefiningBlack liquormetsäkuusiOxygen-alkali pulpingBlack liquoroxygen-alkali pulping
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Multivariate Correlation between Analysis Data on Dissolved Organic Material from Scots Pine (Pinus sylvestris) Chips and their Autohydrolysis Pre-Tr…

2013

Various chemometric techniques were used to establish the relationship between the autohydrolysis conditions prior to pulping and the chemical compositions of the soluble organic materials removed from Scots pine (Pinus sylvestris) wood chips. The aqueous chip pre-treatments (autohydrolysis) were administered at 130 °C and 150 °C for 30, 60, 90, and 120 min, and the hydrolysates obtained were characterized in terms of total carbohydrates (various mono-, oligo-, and polysaccharides together with uronic acid side groups), volatile acids (acetic and formic acids), lignin, and furans (furfural and 5-(hydroxymethyl)furfural). Based on the analytical data gathered, a relatively accurate model for…

Environmental Engineeringlcsh:BiotechnologyCarbohydratesPrincipal component analysisligninBioengineeringUronic acidFurfuralHydrolysatechemistry.chemical_compoundlcsh:TP248.13-248.65volatile acidsLigninOrganic chemistryHydroxymethylBiorefiningFuransWaste Management and Disposalscots pineChromatographyAqueous solutionbiologyfungiScots pinebiology.organism_classificationAutohydrolysischemistrybiorefiningBioResources
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Properties and amino acid composition of pure epoxide hydratase

1975

1. Introduction Rat liver epoxide hydratase [EC 4.2.1.631 which catalyses the conversion of epoxides to trurans-dihydro- diols has been purified to apparent homogeneity as determined by three independent criteria [l] . The preparation obtained was capable of catalysing the hydration of both styrene oxide and the 4,5- (K- region)epoxide of benzo(a)pyrene [ 11. Epoxides of polycyclic hydrocarbons have been implicated as the agents responsible for the cytotoxic and carcinogenic properties of such compounds (for reviews see [2-41). A detailed knowledge of the properties of epoxide hydratase may, therefore, contribute towards an understanding of the mechanisms of cytotoxicity and carcinogenesis.…

Epoxide Hydrolaseschemistry.chemical_classificationPerformic acidSpectrum AnalysisCarboxypeptidase PBiophysicsTryptophanEpoxideCell BiologyHydrogen-Ion ConcentrationBiochemistryAmino acidKineticschemistry.chemical_compoundHydrolysischemistryStructural BiologyStyrene oxideGeneticsOrganic chemistryThioglycolic acidAmino AcidsMolecular BiologyHydro-LyasesNuclear chemistryFEBS Letters
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Cross-talk between phosphatidic acid and ceramide during ethanol-induced apoptosis in astrocytes

2005

Background Ethanol inhibits proliferation in astrocytes, an effect that was recently linked to the suppression of phosphatidic acid (PA) formation by phospholipase D (PLD). The present study investigates ethanol's effect on the induction of apoptosis in astrocytes and the formation of ceramide, an apoptotic signal. Evidence is presented that the formation of PA and ceramide may be reciprocally linked during ethanol exposure. Results In cultured rat cortical astrocytes, ethanol (0.3–1 %, v/v) induced nuclear fragmentation and DNA laddering indicative of apoptosis. Concomitantly, in cells prelabeled with [3H]-serine, ethanol caused a dose-dependent, biphasic increase of the [3H]-ceramide/ [3H…

EthanolAstrocytesHydrolysisPhospholipase DAnimalsPhosphatidic AcidsApoptosisCeramidesCells CulturedResearch ArticleRatsSphingomyelinsBMC Pharmacology
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Formation of Calcium-Deficient Hydroxyapatite via Hydrolysis of Nano-Sized Pure Α-Tricalcium Phosphate

2015

Nano-sized pure α-tricalcium phosphate (α-TCP) fabricated by a novel synthesis approach shows great potential for a faster transformation into calcium-deficient hydroxyapatite (CDHA) than conventionally prepared α-TCP. In this work, amorphous tricalcium phosphate precursors were precipitated and treated with a solvent (water or ethanol), and dried (freeze-dried and oven-dried) before heating at 775 °C. Nanosized α-TCP powders were investigated for their phase composition and crystallinity, particle shape and size, reactivity and cellular biocompatibility. Reaction with water showed faster CDHA formation for freeze-dried powder, at 6 hours, compared to ethanol treated powders, whereas a high…

EthanolMaterials scienceBiocompatibilityInorganic chemistryGeneral Engineeringtechnology industry and agriculturecell responsePhosphateα-tricalcium phosphateSolventHydrolysischemistry.chemical_compoundCrystallinityAmorphous calcium phosphatechemistrycalcium-deficient hydroxyapatiteReactivity (chemistry)Amorphous calcium phosphateNuclear chemistry
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Pembuatan dan Analisis Bioetanol dari Pati Sagu (Metroxylon Sago) Asal Papua

2012

Preparation and bio-ethanol analysis of sago (M. sago) starch from Papua have been carried out. The preparation of bioethanol was conducted by hydrolysis, fermentation, distillation and purification. The length of fermentation applied is 3, 4, 5, 6, 7 and 8 days. Bioethanol then was analyzed qualitatively and quantitatively. Qualitative analyses were boiling point and molecular weight determination. Quantitative analyses were determination of the volume of bioethanol content and the composition of bioethanol of every length of fermentation. Based on the qualitative analyses, the samples obtained was ethanol with boiling point of 79 oC and molecular weight of 46 gram/mol. Whereas, based on t…

EthanolStarchfood and beverageslaw.inventionchemistry.chemical_compoundHydrolysischemistryBiofuellawComposition (visual arts)FermentationEthanol fuelFood scienceDistillationJurnal Natural
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Anaerobic digestion of grass silage in batch leach bed processes for methane production.

2007

Abstract Anaerobic digestion of grass silage in batch leach bed reactors, with and without a second stage upflow anaerobic sludge blanket (UASB) reactor, was evaluated. Sixty six percent of the methane potential in grass was obtained within the 55 days solids retention time in the leach bed–UASB process without pH adjustment, whereas in the one-stage leach bed process 20% of the methane potential in grass was extracted. In two-stage operation, adjustment of the pH of influent to the leach bed reactor to 6 with HCl led to inhibition of both hydrolysis/acidogenesis and methanogenesis. In the leach bed–UASB process 39% of the carbohydrates and 58% of the acid soluble lignin were solubilised wi…

FestucaAcidogenesisEnvironmental EngineeringMethanogenesisSilageIndustrial WasteBioengineeringPoaceaeLigninMethaneColony-Forming Units Assaychemistry.chemical_compoundBioreactorsBiogasLigninAnaerobiosisLeaching (agriculture)Waste Management and DisposalSilageWaste managementRenewable Energy Sustainability and the EnvironmentChemistryHydrolysisPropionibacteriumGeneral MedicineHydrogen-Ion ConcentrationPulp and paper industryAnaerobic digestionPhleumFermentationMethaneBioresource technology
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In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to B…

2021

Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial effects. These compounds are widely used in nutraceuticals and pharmaceuticals, and their market is rapidly growing, suggesting the need to find alternative sources. The aim of this work was to set up a pilot-scale protocol for the reutilization of by-products of processed shrimp, in order to address the utilization of this valuable biomass for nutraceutical and pharmaceuticals application, through the extraction of astaxanthin-enriched oil and antioxidant-rich protein hydrolysates. Astaxanthin (AST) was obtained using …

Fish ProteinsFood Handlingantioxidant activityPharmaceutical ScienceAngiotensin-Converting Enzyme InhibitorsPilot ProjectsXanthophyllsfish oilArticleAntioxidantsMicechemistry.chemical_compoundNutraceuticalPenaeidaeprotein hydrolysatesAstaxanthinDrug Discoveryshrimp by-productsAnimalsHumansFood sciencelcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)ShellfishWaste Productschemistry.chemical_classificationHydrolysisExtraction (chemistry)Proteolytic enzymesSupercritical fluid extractionFatty acidChromatography Supercritical FluidGreen Chemistry Technology3T3 Cellsproteolytic enzymesFibroblastsShrimpastaxanthinOxidative Stresslcsh:Biology (General)chemistrySPDsupercritical fluid extractionRabbitsPeptidesPUFAPolyunsaturated fatty acidMarine Drugs
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In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates.

2019

Abstract The antioxidant capacity of red tilapia viscera hydrolysates (RTVH) with different degrees of hydrolysis (DH) as well as their ultrafiltration membrane fractions, were analyzed using different chemical assays. Their protective effects against oxidative stress were evaluated using H2O2-stressed human intestinal differentiated Caco-2. The highest antioxidant capacity was obtained with a DH of 42.5% (RTVH-A) and its

Fish Proteinsfood.ingredient030309 nutrition & dieteticsCell SurvivalProtein HydrolysatesUltrafiltrationmedicine.disease_causeHydrolysateAntioxidants03 medical and health sciencesHydrolysis0404 agricultural biotechnologyfoodFunctional FoodmedicineAnimalsHumansFood science0303 health sciencesbiologyChemistryHydrolysisCell CycleTilapia04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceGlutathioneIn vitroIntestinesOreochromisOxidative StressVisceraCaco-2Caco-2 CellsReactive Oxygen SpeciesOxidative stressFood ScienceTilapiaFood research international (Ottawa, Ont.)
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