Search results for "Hygiene"

showing 10 items of 327 documents

Prioridades de investigación en salud laboral en España

2008

La investigacion en salud laboral es un elemento crucial para impulsar de manera efectiva las politicas publicas y privadas en seguridad y salud en el trabajo1. En Espana, en los ultimos anos, y a pesar de su insufi ciencia, se han abierto diversas posibilidades de fi nanciacion de la investigacion en salud laboral con el subprograma de seguridad y salud en el trabajo del Plan Nacional I+D+i 2004-2007, el Fondo de Investigaciones Sanitarias, el Fondo de Investigacion de Proteccion Social y el Instituto Nacional de Seguridad e Higiene en el Trabajo, entre otras. Por su especial relevancia hay que mencionar la incorporacion en el Plan Nacional I+D+I 2004-2007 de un Subprograma I+D en Segurida…

Salud Laborallcsh:Internal medicinelcsh:RC963-969lcsh:REspañaMedicina Preventiva y Salud Públicalcsh:Industrial medicine. Industrial hygieneInvestigaciónlcsh:Medicinelcsh:RC31-1245
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Bericht des permanenten Sanitäts-Comité der Stadt Riga über seine Wirksamkeit im Jahre 1874

1875

Inhalt: Einleitung ; Tabelle über die Sterblichkeit Rigas in den Jahren 1867-1874 ; I. [Die Sorge für reine, gesunde Luft] ; II. Die Sorge für gutes Trinkwasser. Bericht über die im Auftrage des Sanitäts-Comité ausgeführte Untersuchung zweier Wasserprobben / F. Weber ; III. Die Sorge für güte, gesunde Nahrung ; IV. Der bürgerliche Verkehr.

Sanitārie dienestiGaisa kvalitāteLuftqualitätHygieneSabiedrības veselība - LatvijaSanitary inspection and controlŪdens kvalitāteRīgas pilsētas sanitārā inspekcijaNahrungsqualitätWasserqualitätSanitārā inspekcija un kontrole:INTERDISCIPLINARY RESEARCH AREAS::Health and medical services in society [Research Subject Categories]UmweltpolitikSanitärinspektion der Stadt RigaSanitārijaPārtikas kvalitāteVides kvalitāte
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Bericht des permanenten Sanitäts-Comité der Stadt Riga über seine Wirksamkeit im Jahre 1875

1876

Inhalt: Einleitung; I. Verunreinigung der Stadtluft : a) Unsauberkeit von Straßen und öffentlichen Plätzen, b) Gewerbliche Anlagen, c) Die Latrinen und die Art ihrer Vereinigung, d) Gräben mit stagnirendem Wasser, der Stadtgraben ; II. Eine Untersuchung von Trinkwasser ; III. Die Sorge für Beschaffung gesunder, unverdorbener Fleischnahrung ; Temporaire Verordnung über die Benutzung des Schlachthauses zu Mitau ; IV. Die anlage eines Badeplatzes ; V. Anfrage der Medicinal-Abtheilung der Luvl. Gouvernements-Regierung von 16. Aug., Nr. 1123 ; V. Die im Jahre 1870 begründete Bibliothek des Sanitäts-Comité.

Sanitārie dienestiGaisa kvalitāteLuftqualitätHygieneSanitary inspection and controlŪdens kvalitāteVides politikaRīgas pilsētas sanitārā inspekcijaNahrungsqualitätWasserqualitätSanitārā inspekcija un kontrole:INTERDISCIPLINARY RESEARCH AREAS::Health and medical services in society [Research Subject Categories]UmweltpolitikSanitärinspektion der Stadt RigaSanitārijaPārtikas kvalitāteVides kvalitāteAtkritumi un atkritumu aizvākšana
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Bericht des permanenten Sanitäts-Comité der Stadt Riga über seine Wirksamkeit im Jahre 1877

1878

Inhalt: Einleitung; I. Maßnahmen gegen Verunreinigungen der Stadtluft : a) Unsauberkeit und Wasseransammlungen auf unbebauten Plätzen, auf Straßen, Höfen etc., b) Verunreinigung der Luft durch gewerbliche Anlagen / Dr. Stavenhagen, Prof. Weber, c) Luftverunreinigungen durch die Latrinen und ihre Vereinigung, d) Verunreinigungen der Luft durch stagnirendes Wasser [etc.] / J. Stavenhagen, W. Knapski, H. Gögginger sen., R. Stegmann ; II. Die Sorge für gutes Trinkwasser ; III. Die Controle der Arbeiterwohnungen ; IV. Die Bibliothek.

Sanitārie dienestiGaisa kvalitāteLuftqualitätHygieneSanitary inspection and controlŪdens kvalitāteVides politikaRīgas pilsētas sanitārā inspekcijaWasserqualitätSanitārā inspekcija un kontrole:INTERDISCIPLINARY RESEARCH AREAS::Health and medical services in society [Research Subject Categories]UmweltpolitikSanitärinspektion der Stadt RigaSanitārijaVides kvalitāteAtkritumi un atkritumu aizvākšana
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Bericht des permanenten Sanitäts-Comité der Stadt Riga über seine Wirksamkeit im Jahre 1876

1877

Inhalt: Einleitung ; I. Allgemeine Maßnahmen ; II. Verunreinigungen der Straßen, Höfe, öffentlichen Plätze etc. ; III. Die fließenden und stagnirenden Gewässer ; IV. Die Latrinen und deren Vereinigung ; V. Die Fabriken und gewerblichen Etablissements ; VI. Die Nahrungsmittel und Getränke ; VII. Die Bibliothek / der Sanitäts-Comité ; BEILAGE : I. Gutachten, betr. die Verlegung der Thalbeim'schen Fabrik / Dr. Bochmann, F. Weber ; II. Bericht über: Die Schlachthäuser in Riga / Dr. Bochmann ; III. Bericht über: Untersuchung zweier Wasserproben / F. Weber

Sanitārie dienestiHygieneSanitary inspection and controlŪdens kvalitāteVides politikaRīgas pilsētas sanitārā inspekcijaNahrungsqualitätWasserqualitätSanitārā inspekcija un kontrole:INTERDISCIPLINARY RESEARCH AREAS::Health and medical services in society [Research Subject Categories]UmweltpolitikSanitärinspektion der Stadt RigaSanitārijaPārtikas kvalitāteVides kvalitāteAtkritumi un atkritumu aizvākšana
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Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel elect…

2007

Seventy-eight isolates of Salmonella spp. isolated from beef sampled from the official city slaughterhouse and from retailers in Dakar, Senegal were analyzed using serotyping, antimicrobial testing and macrorestriction profiling by Pulsed-Field Gel Electrophoresis (PFGE). These analyses were done to identify clonal relationships and potential transmission routes in beef channel. XbaI macrorestriction allowed defining 17 genotypes among the six main analyzed serotypes: Salmonella bredeney (3 genotypes), S. muenster (6), S. waycross (1), S. corvallis (3), S. kentucky (1) and S. brandenburg (3). The cross analysis of PFGE profiles and origin of the beef samples reveals a wide range of contamin…

SerotypeSalmonellaVeterinary medicineSusceptibility testingMeatGenotypeFood Handlingmedicine.drug_classSalmonella BredeneyAntibioticsColony Count MicrobialFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyMicrobiologyAntibiotic resistanceHousefliesDrug Resistance BacterialPrevalencePulsed-field gel electrophoresismedicineAnimalsHumansSerotypingDose-Response Relationship DrugbiologySalmonella entericaHygieneGeneral Medicinebiology.organism_classificationSenegalAnti-Bacterial AgentsElectrophoresis Gel Pulsed-FieldConsumer Product SafetySalmonella entericaFood MicrobiologyCattleAbattoirsFood ScienceInternational Journal of Food Microbiology
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Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)

2005

A study was made of Salmonella contamination in beef sampled from a slaughterhouse and from retailers in Dakar, Senegal. The serotypes as well as antibiotic-resistance patterns of the Salmonella isolates were determined. A total of 435 meat samples (236 from the slaughterhouse, 199 from retailers) were tested. Among them, 275 (63%) were positive for Salmonella, 43% (101/236) from the slaughterhouse and 87% (174/199) from the retailers. Furthermore, 97% of the investigated retailers had at least one beef sample contaminated by Salmonella. The 286 Salmonella isolates were divided into 51 serotypes. The most prevalent serotypes were Salmonella bredeney (25%), S. muenster (8%), S. waycross (7%)…

SerotypeVeterinary medicineSalmonellaMeatSpectinomycinTetracyclineFood ContaminationMicrobial Sensitivity TestsBiologymedicine.disease_causeMicrobiologyMicrobiologyAntibiotic resistanceSalmonellaDrug Resistance Multiple BacterialDrug Resistance BacterialPrevalencemedicineAnimalsHumansSerotypingPhylogenySulfamethoxazoleChloramphenicolfood and beveragesHygieneGeneral MedicineSenegalAnti-Bacterial AgentsConsumer Product SafetyStreptomycinFood MicrobiologyCattleAbattoirsFood Sciencemedicine.drugInternational Journal of Food Microbiology
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Prevenzione e benessere in tempo di peste: cura della persona e dietetica nel contributo del medico siciliano Giovanni Filippo Ingrassia (1576)

2022

Il saggio intende evidenziare il contributo che Giovanni Filippo Ingrassia (1510-1580) ha offerto alla definizione di un regime salutare di igiene personale e di alimentazione a livello preventivo, secondo la tradizione umoralistica, in occasione dell’ondata epidemica che colpì la Sicilia nel 1575-76. La ricerca, connettendosi a studi recenti su queste tematiche, fa emergere aspetti finora poco noti della personalità scientifica del grande medico siciliano e aggiunge un tassello alla letteratura sul vivere sano. The essay aims to highlight Giovanni Filippo Ingrassia’s (1510-1580) contribution towards identifying and defining a healthy personal hygiene and dietary regime preventing the sprea…

Settore M-STO/02 - Storia Modernaplague health preventive medicine diet food hygienepeste salute prevenzione dieta cibo igiene
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Oral manifestations of Smith-Lemli-Opitz syndrome: a paediatric case report.

2009

ABSTRACT. Background The Smith-Lemli-Opitz Syndrome (SLOS) is an autosomal recessive genetic disorder, characterised by multiple congenital malformations, dysmorphic facial features and mental retardation. SLOS is caused by a genetically inherited deficiency of the enzyme 7-dehydrocholesterol Δ7reductase (7-DHC reductase), the catalyst involved in the final step of cholesterol biosynthesis, with the consequence of an increased serum levels of 7-DHC and generalised cholesterol deficiency. Case Report A 5-year-old female child was referred to the Department of Paediatric Dentistry of the University of Palermo for caries, gingivitis and malocclusion. The medical history revealed the diagnosis …

Settore MED/28 - Malattie OdontostomatologicheChild PreschoolOpen BiteSmith-Lemli-Opitz Syndrome Cholesterol metabolism 7-dehydrocholesterol reductase Craniofacial manifestationsDental ProphylaxisHumansFemaleDental CariesOral HygieneGingivitisFollow-Up StudiesSmith-Lemli-Opitz Syndrome
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Perceived and measurable performance of daily brushing and rinsing with essential oils mouthrinse

2010

Aims. To determine whether the oral health benefits of recommending twice daily brushing and rinsing with an essential oil mouthrinse (EOM) are perceived and measurable by dentists and also perceived by their patients at a 3-month recall visit. Methods. This is a monadic, open label, uncontrolled study involving 766 generally healthy Italian subjects aged 19-66 years, with mild to moderate levels of gingivitis, no pockets of more than 4 mm, and at least 20 scorable teeth. Eight dentists scored subjects for plaque and gingivitis at baseline and at 90 days using simplified 4-point plaque and gingivitis indices. All subjects brushed twice daily, immediately followed by rinsing for 30 sec with …

Settore MED/28 - Malattie OdontostomatologicheOral hygiene gingivitis mouthrinses essential oils
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