Search results for "ICO"

showing 10 items of 30544 documents

Integrating fishing spatial patterns and strategies to improve high sea fisheries management

2018

Fishing activity in waters beyond national jurisdiction generates multiple management issues, such as data poor fisheries, management of straddling fish stocks and lack of impact assessments on deep-sea Vulnerable Marine Ecosystems (VMEs). Fishing strategy is the key to understanding and managing high seas fisheries, targeting highly migratory resources that are widely distributed. An international fleet, including Spanish flag bottom trawlers, operates along the Patagonian shelf in Southwest Atlantic waters, which includes an unregulated strip of continental shelf beyond national jurisdiction. The Spanish fleet’s fishing strategy was analyzed, and based on on-board observer data collected …

0106 biological sciencesEconomics and EconometricsSpecies distributionFishingManagement Monitoring Policy and LawAquatic ScienceHigh SeasFish stock010603 evolutionary biology01 natural sciencesMerlucciusMarine Spatial PlanningCentro Oceanográfico de VigoMarine ecosystemPesqueríasIllex argentinusGeneral Environmental Sciencebiology010604 marine biology & hydrobiologybiology.organism_classificationFishing strategyFisheryGeographyInternational watersVMEsSouthwest AtlanticFisheries managementLaw
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Bivalve shell formation in a naturally CO2-enriched habitat: Unraveling the resilience mechanisms from elemental signatures

2018

Abstract Marine bivalves inhabiting naturally pCO2-enriched habitats can likely tolerate high levels of acidification. Consequently, elucidating the mechanisms behind such resilience can help to predict the fate of this economically and ecologically important group under near-future scenarios of CO2-driven ocean acidification. Here, we assess the effects of four environmentally realistic pCO2 levels (900, 1500, 2900 and 6600 μatm) on the shell production rate of Mya arenaria juveniles originating from a periodically pCO2-enriched habitat (Kiel Fjord, Western Baltic Sea). We find a significant decline in the rate of shell growth as pCO2 increases, but also observe unchanged shell formation r…

0106 biological sciencesEnvironmental Engineering010504 meteorology & atmospheric sciencesHealth Toxicology and Mutagenesismedia_common.quotation_subjectFjord01 natural sciencesFluid chemistryEnvironmental ChemistryLimited capacityBivalve shell0105 earth and related environmental sciencesmedia_commongeographygeography.geographical_feature_categoryEcology010604 marine biology & hydrobiologyPublic Health Environmental and Occupational HealthOcean acidificationGeneral MedicineGeneral ChemistryPollutionHabitatEnvironmental scienceSeawaterPsychological resilienceChemosphere
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Valorisation of Dairy Wastes Through Kefir Grain Production

2019

The main aim of this work was to investigate on kefir grains (KGs) increase using different dairy by-products. To this purpose, whey and deproteinized whey from cow, goat and sheep milk were compared to the pasteurized milk of the corresponding animal species. Each substrate was inoculated with 3% (w/v) of KGs cultivated in ultra-high temperature cow milk and evalu- ated for pH decrease, total titratable acidity increase and development of lactic acid bacteria (LAB) and yeasts released in the matrices after 24 h incubation at three different temperatures (20, 25 and 30 °C). The genotypic characterization of the dominating microbial populations resulted in the identification of two LAB belon…

0106 biological sciencesEnvironmental Engineering020209 energyDairy wastes Kefir grains Lactic acid bacteria Milk Whey YeastsPasteurizationTitratable acid02 engineering and technology01 natural scienceslaw.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticofluids and secretionsKluyveromyces marxianuslaw010608 biotechnology0202 electrical engineering electronic engineering information engineeringFood scienceSheep milkWaste Management and DisposalbiologyRenewable Energy Sustainability and the EnvironmentLactococcus lactisfood and beveragesbiology.organism_classificationLactic acidchemistryLeuconostoc mesenteroidesFermentationSettore AGR/16 - Microbiologia Agraria
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Influence of pesticide use in fruit orchards during blooming on honeybee mortality in 4 experimental apiaries

2016

Samples of dead honey bees (Apis mellifera L.) were collected periodically from 4 different locations during citrus and stone fruit trees blooming season to evaluate the potential impact of agrochemicals on honey bee death rate. For the determination of mortality, dead honey bee traps were placed in front of the experimental hives entrance located in areas of intensive agriculture in Valencian Community (Spain). A total of 34 bee samples, obtained along the monitoring period, were analyzed by means of QuEChERS extraction method and screened for 58 pesticides or their degradation products by LC-MS/MS. An average of four pesticides per honey bee sample was detected. Coumaphos, an organophosph…

0106 biological sciencesEnvironmental EngineeringApiary010501 environmental sciencesBiology01 natural sciencesToxicologychemistry.chemical_compoundImidaclopridEnvironmental ChemistryAnimalsPesticidesWaste Management and Disposal0105 earth and related environmental sciencesAcaricideNeonicotinoidCoumaphosAgricultureHoney beePesticideBeesPollution010602 entomologychemistrySpainFruitDimethoateEnvironmental MonitoringScience of the Total Environment 541: 33-41 (2016)
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Assessment and characterization of the bacterial community structure in advanced activated sludge systems

2019

Abstract The present study is aimed to assess and characterize the structure of bacterial community in advanced activated sludge systems. In particular, activated sludge samples were collected from an Integrated Fixed-film Activated Sludge – Membrane Bioreactor pilot plant under a University of Cape Town configuration with in-series anaerobic (Noair)/anoxic (Anox)/aerobic (Oxy) reactors – and further analyzed. The achieved results – based on Next Generation Sequencing (NGS) of 16S rDNA amplicons – revealed that the bacterial biofilm (bf) communities on plastic carriers of Oxy and Anox reactors had a greater diversity compared to suspended (sp) bacterial flocs of Oxy, Anox and Noair. Indeed,…

0106 biological sciencesEnvironmental EngineeringIFAS-MBRBiomassBioengineeringWastewater treatment010501 environmental sciencesMembrane bioreactor01 natural sciencesBioreactors010608 biotechnologyBiomassRhodobacteraceaeDNA extractionWaste Management and DisposalNGS of 16S rDNA amplicon0105 earth and related environmental sciencesSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientalebiologyRenewable Energy Sustainability and the EnvironmentChemistryMicrobiotaBiofilmGeneral Medicinebiology.organism_classificationPulp and paper industryAnoxic watersActivated sludgeBiofilmsSewage treatment16S rRNA geneBacterial communityBacteriaBioresource Technology
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Factors affecting population dynamics of Eurasian woodcocks wintering in France: assessing the efficiency of a hunting-free reserve

2005

International audience; The Eurasian woodcock Scolopax rusticola is a migratory bird of major importance for hunting, which is susceptible to habitat loss and the stochastic effects of severe winter weather. Conservation issues mostly concerned regulation of hunting, but the efficiency of hunting-free reserves has never been investigated. We studied causes of mortality and survival probabilities of 98 radio-tagged woodcocks in a reserve with no hunting and in an adjoining hunting area in Brittany (France). Predation, mostly by mammalian predators on fields at night, was similar among adults and yearlings, while hunting mortality was more important in yearlings. Overall winter survival proba…

0106 biological sciencesEurasian woodcockSurvivalGame speciesPopulationPredationWoodcock010603 evolutionary biology01 natural sciences010605 ornithologyPredationHunting effectScolopax rusticolaeducationEcology Evolution Behavior and SystematicsOverwinteringPopulation matrix modelNature and Landscape Conservationeducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyEurasian woodcockbiologyEcology15. Life on landbiology.organism_classification[SDE.ES]Environmental Sciences/Environmental and SocietyHabitat destructionGeography[SDE.BE]Environmental Sciences/Biodiversity and Ecology[ SDE.ES ] Environmental Sciences/Environmental and SocietyWinter weather
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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and …

2020

A two-year study was conducted in both spring-summer and fall seasons to evaluate calcium cyanamide (CaCN2) as an alternative nitrogen (N) source for curly endive (Cichorium endivia L. var. crispum) grown in a Mediterranean environment. Four types of N applications were administered: (i) pre-transplanting base application of 100 kg N ha&minus

0106 biological sciencesFertigationCaCNAmmonium nitrate2cultivation seasonchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaCaCN201 natural sciencesCroplcsh:Agriculturechemistry.chemical_compoundAnimal scienceCichorium endiviaDry matterCichorium endivia L. var. crispumFunctional propertieleafy green vegetablesMathematicsfunctional propertiesLeafy green vegetableCalcium cyanamidelcsh:S04 agricultural and veterinary sciencesCaCN<sub>2</sub>Ascorbic acidNitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry<i>Cichorium endivia</i> L. var. <i>crispum</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Sciencenitrogen fertilizer010606 plant biology & botanyAgronomy
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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