Search results for "IPM"

Pectin concentration, Molecular Weight and Degree of Esterification : Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam

1991

Composition of headspace, consistency, taste and flavor characteristics were determined in jams made with different pectins. At usual concentrations, high methoxylated pectin induced an undesirable modification of typical flavor and intensity of flavor and taste, whereas low methoxylated pectin induced few alterations. At fixed concentration and molecular weight, a decrease in degree of esterification produced a significant decrease in consistency and noticeable modifications of the flavor perception and headspace composition, but no taste alteration. Mechanical reduction of pectin molecular weight significantly modified only the consistency.

Microbial strategies to improve the final quality of traditional Sicilian cheeses

When a new technological product launching fails: A multi-method approach of facial recognition and E-WOM sentiment analysis

2018

Abstract The dual aim of this research is, firstly, to analyze the physiological and unconscious emotional response of consumers to a new technological product and, secondly, link this emotional response to consumer conscious verbal reports of positive and negative product perceptions. In order to do this, biometrics and self-reported measures of emotional response are combined. On the one hand, a neuromarketing experiment based on the facial recognition of emotions of 10 subjects, when physical attributes and economic information of a technological product are exposed, shows the prevalence of the ambivalent emotion of surprise. On the other hand, a nethnographic qualitative approach of sen…

Robustness of PET Radiomics Features: Impact of Co-Registration with MRI

2021

Radiomics holds great promise in the field of cancer management. However, the clinical application of radiomics has been hampered by uncertainty about the robustness of the features extracted from the images. Previous studies have reported that radiomics features are sensitive to changes in voxel size resampling and interpolation, image perturbation, or slice thickness. This study aims to observe the variability of positron emission tomography (PET) radiomics features under the impact of co-registration with magnetic resonance imaging (MRI) using the difference percentage coefficient, and the Spearman’s correlation coefficient for three groups of images: (i) original PET, (ii) PET after co-…

A holistic framework for understanding acceptance of remote patient management (RPM) systems by non-professional users

2010

The successful integration of Information and Communication Technologies (ICT) in healthcare facilitates the use of the sophisticated medical equipment and computer applications by medical practitioners. If earlier medical systems were mainly used by the health professionals (e.g. medical staff or nurses), nowadays with the appearance of Internet health systems are becoming available to the broader user groups, particularly patients and their families. eHealth has become an active research and development area within healthcare industry. Another important tendency in the development of ICT for health is a shift from “hospital-centered” to “person-centered” health systems which can enable ma…

Temperature controller for brain slice chambers using a current sink output stage.

1985

Influence of titanium-vanadium alloys on cell morphology: electron microscopy and ESCA studies

2000

Titanium and its alloys provide optimum metallurgical properties for implants. The formation of an oxide layer favours compatibility with the adjacent hard and soft tissues. Research focuses on further optimizing the passive layer, particularly with respect to minimizing metal ion migration into the tissues. The present study concentrates on two alloys (Ti6A14V and Til.5A125V) coated with oxide layers generated by different techniques: thermal oxidation, anodic oxidation and sol-gel treatment. Only thermal oxidation fails to reduce surface and subsurface concentrations of vanadium, whereas other treatments avoid the element in the outermost surface areas of the alloys. Additionally, the the…

Reversible solvatomagnetic switching in a single-ion magnet from an entatic state

2016

We have developed a new strategy for the design and synthesis of multifunctional molecular materials showing reversible magnetic and optical switching.

Thermogravimetric behavior of black liquors and their organic constituents

1995

The slow thermal degradation of various black liquors and their organic components (lignin, aliphatic carboxylic acids, extractives and polysaccharides) was investigated by thermogravimetry in the temperature range 25–700 °C under an inert nitrogen atmosphere and at a heating rate of 20 °C/min. Oven-dried samples of pine and birch black liquors from kraft and soda-anthraquinone pulping were tested. Similar tests with black liquor components were carried out both in the absence and in the presence of alkali. In all cases, the mass loss occurred primarily in the temperature range 250–500 °C. The thermograms of the various black liquors were very similar even though there were significant diff…

Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments.

2012

Bacterial infections on a sutured wound represent a critical problem, and the preparation of suture threads possessing antimicrobial properties is valuable. In this work, poly(caprolactone) (PCL) monofilaments were compounded at the concentration of 1, 2 and 4 % (w/w), respectively, to the antiseptic chlorhexidine diacetate (CHX). The incorporation was carried out in the melt by a single-step methodology, i.e. “online” approach. Mechanical tests revealed that the incorporation of CHX does not significantly change tensile properties of PCL fibres as the thermal profile adopted to prepare the compounded fibres does not compromise the antibacterial activity of CHX. In fact, CHX confers to comp…