Search results for "Identification"
showing 10 items of 1600 documents
Could a sensory education improve taste identification, willingness to taste vegetables and food memory in 5 to 7 years-oldchildren?
2013
Résumé 1 p. ; http://www.pangborn2013.com/; International audience; The first objective of this study was to characterise children according to their ability towards taste identification, their willingness to taste usually disliked vegetables and their ability to memorize food previously eaten. Those aspects are assumed to be important in overall food behaviour in children. Three tests for measuring these aspects in 5-7 years-old children were designed. These 3 tests were taken by 160 children aged 5 to 7. First results revealed that children were able to identify 37%, 34%, 29%, 26% and 22% of respectively sweet, salty, umami, bitter and sour taste. One half of children were not willing to …
Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cry…
2015
Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)
The multiple facets of Cajal-Retzius neurons.
2021
ABSTRACTCajal-Retzius neurons (CRs) are among the first-born neurons in the developing cortex of reptiles, birds and mammals, including humans. The peculiarity of CRs lies in the fact they are initially embedded into the immature neuronal network before being almost completely eliminated by cell death at the end of cortical development. CRs are best known for controlling the migration of glutamatergic neurons and the formation of cortical layers through the secretion of the glycoprotein reelin. However, they have been shown to play numerous additional key roles at many steps of cortical development, spanning from patterning and sizing functional areas to synaptogenesis. The use of genetic l…
Bioagresseurs : à l'affût de nouvelles résistances
2013
SPE GEAPSI; Un questionnaire destiné aux agriculteurs permet d’identifier des suspicions de nouveaux cas de résistances aux pesticides.
Determinism of the biocontrol capacity of a strain of Fusarium oxysporum: identification of genes expressed during interactions with tomato
2008
Acaulospora sieverdingii, an ecologically diverse new fungus in the Glomeromycota, described from lowland temperate Europe and tropical West Africa
2011
International audience; From a survey of arbuscular mycorrhizal (AM) fungi in agro-ecosystems in Central Europe and West Africa, an undescribed species of Acaulospora was recovered and is presented here under the epithet Acaulospora sieverdingii. Spores of A. sieverdingii are 60-80 mu m in diam, hyaline to subhyaline to rarely light yellow and have multiple pitted depressions on the outer spore wall similar to those known for A. alpina, A. cavernata, A. paulinae and A. scrobiculata. The pits in A. sieverdingii are tiny and often irregular and resemble small dots (0.8-1.8 mu m) or lines (0.5-1.2 x 1.8-2.5 mu m). Analyses of the ITS1, 5.8S subunit and ITS2 regions of the rDNA resolved each of…
Relative age effect among French swimmers
2022
L'objectif de cette étude était de révéler la présence de l'effet de l'âge relatif parmi les nageurs Français et de proposer une méthode de rééquilibrage afin de mieux apprécier le potentiel de l'athlète en fonction de sa catégorie et de sa discipline. 62 610 nageurs entre 10 et 16 ans sur la discipline du 100m nage libre en bassin de 50m sont considérés pour cette étude. Parmi eux, moins d'un nageur sur cinq entre 13 et 16 ans est né dans le dernier trimestre de l'année. Pour éviter l'abandon ou la perte de vue des nageurs, nous avons mis en place une méthode de rééquilibrage basée sur la performance du nageur, son âge exact au moment de la compétition et le coefficient de régression entre…
Sulfate transporters in the plant’s response to drought and salinity: regulation and possible functions
2014
International audience; Drought and salinity are two frequently combined abiotic stresses that affect plant growth, development, and crop productivity. Sulfate, and molecules derived from this anion such as glutathione, play important roles in the intrinsic responses of plants to such abiotic stresses. Therefore, understanding how plants facing environmental constraints re-equilibrate the flux of sulfate between and within different tissues might uncover perspectives for improving tolerance against abiotic stresses. In this review, we took advantage of genomics and post-genomics resources available in Arabidopsis thaliana and in the model legume species Medicago truncatula to highlight and …
Protein S-nitrosylation: specificity and identification strategies in plants
2015
SPE Pôle IPM UB; International audience; The role of nitric oxide (NO) as a major regulator of plant physiological functions has become increasingly evident. To further improve our understanding of its role, within the last few years plant biologists have begun to embrace the exciting opportunity of investigating protein S-nitrosylation, a major reversible NO-dependent post-translational modification (PTM) targeting specific Cys residues and widely studied in animals. Thanks to the development of dedicated proteomic approaches, in particular the use of the biotin switch technique (BST) combined with mass spectrometry, hundreds of plant protein candidates for S-nitrosylation have been identi…