Search results for "Ingredient"

showing 10 items of 869 documents

Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions

2008

Microemulsoes de agua em oleo (ME w/o) constituidas de agua, oleo de soja, SDS (dodecil sulfato de sodio) e diversos alcoois de cadeia curta foram caracterizadas sob o ponto de vista fisico-quimico e de propriedades eletroanaliticas. Foram testados diferentes co-surfactantes e razoes surfactante:cosurfactante, sendo a ME com a composicao mais favoravel utilizada para estudar a cinetica de processos redox. Para tanto, realizaram-se medidas de voltametria ciclica utilizando como eletrodo de trabalho um ultramicroeletrodo de disco de Pt e, como eletrodo de referencia e auxiliar, foram usados Ag/AgCl e Pt, respectivamente, e ferroceno como uma sonda. Verificou-se que a estabilidade termodinâmic…

food.ingredientAqueous solutionChemistryStereochemistryKineticsGeneral ChemistryReference electrodeRedoxSoybean oilchemistry.chemical_compoundfoodMicroemulsionSodium dodecyl sulfateCyclic voltammetryNuclear chemistryJournal of the Brazilian Chemical Society
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Dielectric properties of water/lecithin/cyclohexane gels

1993

Dielectric relaxation measurements in the frequency range 0.1–15 GHz have been carried out on water/lecithin/cyclohexane gels using a time domain reflectometry method (TDR). Dielectric dispersions describable in terms of a power law typical of percolated systems, but with exponents significantly different from those characterizing statically or dynamically percolated systems are observed. The dielectric dispersions, attributed to water and/or lecithin head group rotational motions, indicate that these motions are characterized by a wide spectrum of relaxation times.

food.ingredientAqueous solutionPolymers and PlasticsCyclohexaneChemistryThermodynamicsDielectricLecithinPower lawchemistry.chemical_compoundColloid and Surface ChemistryfoodNuclear magnetic resonanceMaterials ChemistryRelaxation (physics)MicroemulsionPhysics::Chemical PhysicsPhysical and Theoretical ChemistryReflectometryColloid and Polymer Science
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Quill mites (Acari: Syringophilidae) from Aegithalos caudatus (Passeriformes: Aegithalidae)

2004

Three species of syringophilid mites (Acari: Syringophilidae) were collected from quills of Aegithalos caudatus (Passeriformes: Aegithalidae) in Poland, Picobia caudati sp. n. from body feathers, Dissonus scirpaceus Skoracki, 1999 from rectrices, and Syringophilopsis aegithali Bochkov et al., 2001 from secondaries.

food.ingredientArthropodaZoologyTrombidiformesfoodArachnidaAnimaliaAcariSyringophilidaeEcology Evolution Behavior and SystematicsTaxonomyDissonidaeSiphonostomatoidabiologyEcologyAegithalidaeAegithalos caudatusBiodiversitybiology.organism_classificationFlight featherSyringophilopsisFeathervisual_artvisual_art.visual_art_mediumAnimal Science and ZoologySyringophilidaeMaxillopoda
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Oat and lipolysis: Food matrix effect

2019

International audience; Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim of this work was to investigate the impact of oat materials varying in complexity on the lipolysis process. The composition, structure and digestibility of different lipid systems (emulsions, oil bodies and oil enriched in phytosterols) were determined. The surface activities of phytosterols were examined using the pendant drop technique. Differences in lipid digestibility of the oat oil emulsions and the oil bodies …

food.ingredientAvenaSurface PropertiesLipolysisPhytochemicals01 natural sciencesMicelleAnalytical Chemistry0404 agricultural biotechnologyfoodOat lipidHumansLipolysisFood scienceParticle SizeLipolysis PhytosterolsMicellesChemistrySunflower oilDrop (liquid)010401 analytical chemistryPhytosterolsLipid metabolismLipid Droplets04 agricultural and veterinary sciencesGeneral MedicineInterface040401 food science0104 chemical sciencesPancreatinFood matrixEmulsions[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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ITS1 region of the nuclear ribosomal DNA of the mycoparasite Pythium periplocum, its taxonomy, and its comparison with related species.

2000

Pythium periplocum Drechsler was isolated from some soil samples taken in the botanical garden of Tenerife, Canary Islands. This fungus has been found to be an aggressive mycoparasite of Botrytis cinerea. It is unique amongst the members of the genus Pythium because of the character combination of inflated filamentous type of sporangia and ornamented oogonia. The taxonomic description of this fungus and its comparison with related species, together with the polymerase chain reaction of the internal transcribed spacer of its nuclear ribosomal DNA, are discussed in this article.

food.ingredientBase SequenceSporangiumfungiMolecular Sequence Datafood and beveragesPythiumSequence Analysis DNABiologybiology.organism_classificationMicrobiologyDNA RibosomalPolymerase Chain ReactionfoodAntheridiumBotanyGeneticsTaxonomy (biology)PythiumInternal transcribed spacerMolecular BiologyRibosomal DNASoil MicrobiologyBotrytis cinereaBotrytisFEMS microbiology letters
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Biomimetic strategy towards gelatin coatings on PET. Effect of protocol on coating stability and cell-interactive properties

2019

Gelatin-modified poly(ethylene terephthalate) (PET) surfaces have been previously realized via an intermediate dopamine coating procedure that resulted in surfaces with superior haemocompatibility compared to unfunctionalized PET. The present study addresses the biocompatibility assessment of these coated PET surfaces. In this context, the stability of the gelatin coating upon exposure to physiological conditions and its cell-interactive properties were investigated. The proposed gelatin–dopamine-PET surfaces showed an increased protein coating stability up to 24 days and promoted the attachment and spreading of both endothelial cells (ECs) and smooth muscle cells (SMCs). In parallel, physi…

food.ingredientBiocompatibilityCellBiomedical Engineering02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesGelatinfoodCoatingSmooth muscleBiomimeticsmedicineGeneral Materials ScienceChemistryPolyethylene TerephthalatesGeneral ChemistryGeneral Medicine021001 nanoscience & nanotechnology0104 chemical sciencesPolyestermedicine.anatomical_structureengineeringSurface modificationGelatin0210 nano-technologyVascular graftBiomedical engineeringSURFACE MODIFICATION; CHEMISTRY; POLYESTER; ADHESION; FUNCTIONALIZATION; BIOCOMPATIBILITY; IMMOBILIZATION; PROLIFERATION; COMPATIBILITY; BIOMATERIALS
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Biological and antibacterial properties of a new silver fiber post : in vitro evaluation

2016

Background The incorporation of nano silver particles (AgNPs) to improve antibacterial properties of dental materials has become increasingly common. The aim of the present study was to compare the antibacterial activity and cytotoxicity effects of different fiber posts: glass fiber post, quartz fiber post, nano fiber post and silver fiber post. Material and methods The antibacterial activity against S. mutans, S. salivarius and S. sanguis was evaluated by using the agar disc diffusion test (ADT). Four wells of 3x2 mm (one for each material) were made with a punch by removing the agar and filled with the materials to be evaluated. The size of the inhibition zone was calculated. An extract w…

food.ingredientBiocompatibilityChemistryResearchGlass fiberSilver Nano030206 dentistry02 engineering and technology021001 nanoscience & nanotechnology:CIENCIAS MÉDICAS [UNESCO]Operative Dentistry and Endodontics03 medical and health sciences0302 clinical medicinefoodNanofiberUNESCO::CIENCIAS MÉDICASAgarMTT assayFiber0210 nano-technologyAntibacterial activityGeneral DentistryNuclear chemistry
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Liposomes modified by mono- and bis-phthalocyanines: A comprehensive EPR study.

2016

The impact of selected metallophthalocyanines, featuring diverse molecular structure, upon the fluidity of liposome membranes was studied using the spin label EPR technique. The “mono”-type MPc’s (M = Zn, Sn; Pc = C32H16N8 is the phthalocyanine ligand) and sandwich LnPc2 complexes (Ln = Nd, Sm, Gd) were explored. Liposomes were obtained in a sonication process, from egg yolk lecithin (EYL) in water. TEMPO and 16-DOXYL spin labels were used to monitor the peripheral and central part of the lipid double layer, respectively, which allowed to localize the phthalocyanine additive within the bilayer, as well as to perform independent measurements of changes in fluidity upon addition thereof. All …

food.ingredientBiophysics02 engineering and technologyLecithinlaw.inventionCyclic N-Oxides03 medical and health scienceschemistry.chemical_compoundSonication0302 clinical medicineNuclear magnetic resonancefoodlawLecithinsOrganometallic CompoundsGeneral Materials ScienceLipid bilayerElectron paramagnetic resonanceSpin labelLiposomeChemistryLiquid crystalsBilayerElectron Spin Resonance SpectroscopySurfaces and InterfacesGeneral Chemistry021001 nanoscience & nanotechnologyCrystallographyMembraneSoft Matter030220 oncology & carcinogenesisLiposomesPhthalocyanine0210 nano-technologyBiotechnologyThe European physical journal. E, Soft matter
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Cytotoxicity of 91 Kenyan indigenous medicinal plants towards human CCRF-CEM leukemia cells.

2015

Abstract Ethnopharmacological relevance Plants from Kenyan flora are traditionally used against many ailments, including cancer and related diseases. Cancer is characterized as a condition with complex signs and symptoms. Recently there are recommendations that ethnopharmacological usages such as immune and skin disorders, inflammatory, infectious, parasitic and viral diseases should be taken into account when selecting plants that treat cancer. Aim The present study was aimed at investigating the cytotoxicity of a plethora of 145 plant parts from 91 medicinal plants, most of which are used in the management of cancer and related diseases by different communities in Kenya, against CCRF-CEM …

food.ingredientCell Survival01 natural sciences03 medical and health sciences0302 clinical medicinefoodCell Line TumorDrug DiscoveryHumansMedicinal plantsCytotoxicityPharmacologyLeukemiaPlants MedicinalbiologyTraditional medicinePlant ExtractsZanthoxylum gilletiiSolanum aculeastrumBridelia micranthabiology.organism_classificationAntineoplastic Agents PhytogenicKenyaGrowth Inhibitors0104 chemical sciences010404 medicinal & biomolecular chemistry030220 oncology & carcinogenesisHerbvisual_artvisual_art.visual_art_mediumBarkErythrina sacleuxiiJournal of ethnopharmacology
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Modulation of peroxisomes abundance by argan oil and lipopolysaccharides in acyl-CoA oxidase 1-deficient fibroblasts

2013

Pseudo-neonatal adrenoleukodystrophy (P-NALD) is a neurodegenerative disorder caused by acyl-CoA oxidase 1 (ACOX1) deficiency with subsequent impairment of peroxisomal fatty acid β-oxidation, accumulation of very long chain fatty acids (VLCFAs) and strong reduction in peroxisome abundance. Increase in peroxisome number has been previously suggested to improve peroxisomal disorders, and in this perspective, the present work was aimed at exploring whether modulation of peroxisomes abundance could be achieved in P-NALD fibroblasts. Here we showed that treatment with the natural Argan oil induced peroxisome proliferation in P-NALD fibroblasts. This induction was independent on activations of bo…

food.ingredientChemistryArgan oilPeroxisome ProliferationPeroxisomemedicine.diseaseCell biologyfoodPeroxisomal disordermedicineAcyl-CoA oxidaseACOX1AdrenoleukodystrophyPeroxisome proliferator-activated receptor alphaHealth
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