Search results for "Intake"

showing 10 items of 630 documents

Influence of substrate oxidation on the reward system, no role of dietary fibre.

2011

International audience; It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward system, the metabolic state or subsequent intake. Five sessions involving 32 normal-weight subjects (16 men and 16 women, 30.6 ± 7.6 year) were held. The sessions differed in the composition of the bread eaten during breakfasts (dietary fibre content varied from 2.4 to 12.8 g/100 g). Several factors such as the palatability, weight, volume, energy content and macronutrient composition of the breakfasts were adjusted. Energy expenditure, the respirato…

Dietary FiberMaleMESH: Oxidation-ReductionMESH: Dietary Carbohydrates030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionsatietyAppetiteMESH: Food HabitsMESH: Energy IntakeChoice BehaviorMESH: EatingEatingIngestionMESH : FemaleFood sciencePalatabilityMESH : Body WeightGeneral PsychologyMESH : Food Habitsmedia_commonMorning2. Zero hunger0303 health sciencesMESH : Food PreferencesNutrition and Dieteticsdietary fibre05 social sciencesdigestive oral and skin physiologyMESH: Energy MetabolismMESH : Feeding BehaviorBreadMESH : AdultMESH : Dietary Carbohydratesreward systemMESH: Young AdultMESH: Feeding BehaviorFemalePsychologyOxidation-Reductionfood preferencesMESH : AppetiteAdultMESH : EatingMESH : Malemedia_common.quotation_subjectMESH : Young AdultSatiationMESH: Choice BehaviorMESH: BreadYoung Adult03 medical and health sciencesReward systemsensation de faimMESH : Choice BehaviorDietary CarbohydratesHumans0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyMESH: Food PreferencesMESH : Oxidation-ReductionMESH: HumansMESH: SatiationMESH : HumansBody WeightDietary fibreMESH : Energy IntakeAppetiteMESH: AdultFeeding BehaviorMESH: MaleMESH: Body WeightMESH : Energy MetabolismRespiratory quotientMESH: Dietary FiberEnergy densityMESH: AppetiteMESH : Dietary FiberEnergy IntakeEnergy MetabolismMESH : BreadmetabolismMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Satiation
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Associations of nutrition and body composition with cardiovascular disease risk factors in soldiers during a 6-month deployment

2020

Objectives This observational follow-up study investigated the associations of nutrition and body composition with cardiovascular disease (CVD) risk factors, including pro-inflammatory biomarkers, in soldiers during a 6-month deployment. Material and Methods Thirty-five male soldiers were assessed at months 0, 3 and 6, and their parameters, i.e., M±SD, were as follows: age 30.0±8.7 years, height 179±6 cm, and BMI 24.2±2.5 kg/m 2 . Three-day food diaries were used for monitoring macronutrient intake. Body composition was estimated using bioimpedance. Fasting blood samples for lipids and pro-inflammatory biomarkers were collected, and blood pressure measurements were performed. Results Carboh…

Dietary FiberMaleSYMPTOMSkolesteroliPhysical fitness0211 other engineering and technologieslcsh:MedicinePROTEINBlood lipidsPhysiologyBLOOD-PRESSURE02 engineering and technologyruokavaliotBody fat percentagesoldierchemistry.chemical_compoundFiber intakeRisk FactorsMedicinesotilaatLebanonFinland05 social sciencesblood pressureGeneral MedicinerauhanturvaoperaatiotDiet Records3142 Public health care science environmental and occupational health0506 political sciencebody fatMilitary PersonnelAdipose TissueCardiovascular DiseasesLow-density lipoproteinBody CompositionSERUM-LIPIDSComposition (visual arts)3143 NutritionAdultPHYSICAL-FITNESS050601 international relationsINFLAMMATIONterveysvaikutuksetHumanscrisis managementkehonkoostumus021110 strategic defence & security studiesCholesterolbusiness.industryterveydentilalcsh:RPublic Health Environmental and Occupational HealthcholesterolCholesterol LDLfiber intakeDietverenpaineBlood pressurechemistryFATravintokuitubusinessInternational Journal of Occupational Medicine and Environmental Health
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Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

2015

Background: An adequate vitamin intake is essential for a good nutritional status, especially in older women, who are more sensitive to nutritional deficiencies. The American, European and Italian Recommended Dietary Allowances (RDAs) derive mainly from studies on adults, and it is not clear whether they also apply to elderly people. Comparing the RDAs with the actual vitamin intake of a group of healthy older women could help to clarify the real needs of elderly people. Objective: Our aim was to compare the American, European, and Italian RDAs with the actual vitamin intake of a group of healthy older women. Design: This was a cross-sectional study. Participants: The study included 286 hea…

Dietary FiberRiboflavinRiboflavinAscorbic AcidRecommended Dietary AllowancesPantothenic AcidBody Mass Indexchemistry.chemical_compoundPantothenic acid80 and overMicronutrientMicronutrientsMicronutrient; Older people; Recommended Dietary Allowances (RDA); Vitamins; Aged; Aged 80 and over; Ascorbic Acid; Body Mass Index; Body Weight; Cross-Sectional Studies; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Energy Intake; Female; Folic Acid; Humans; Micronutrients; Nutrition Assessment; Nutritional Status; Pantothenic Acid; Portion Size; Riboflavin; Vitamin A; Vitamin B 12; Vitamin B 6; Recommended Dietary Allowances; Food Science; Nutrition and Dietetics; Medicine (all)Vitamin AAged 80 and overNutrition and DieteticsMedicine (all)General MedicineVitaminsMicronutrientVitamin B 12FemaleDietary ProteinsVitaminNutritional Statusvitamis elderlyFolic AcidEnvironmental healthmedicineRecommended Dietary Allowances (RDAs)Dietary CarbohydratesHumansAgedRecommended Dietary Allowances (RDA)business.industryBody WeightPortion SizeRetinol Equivalentmedicine.diseaseAscorbic acidDietary FatsVitamin B 6MalnutritionCross-Sectional StudiesNutrition AssessmentchemistryOlder peoplebusinessEnergy IntakeBody mass indexFood Science
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Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

2012

The aims of the present study were to review the validity of dietary methods used to measure the usual long chain (LC) omega-3 polyunsaturated fatty acid (n-3 PUFA) intake of a population and to assess the usefulness of different biomarkers ofn-3 PUFA in healthy humans. Two systematic literature searches were conducted until May 2011 to update previous systematic reviews. The first literature search aimed to find studies validating the methodology used for measuring the dietary intake ofn-3 PUFA. The second search aimed to find human intervention studies in whichn-3 PUFA status changed after 2 weeks ofn-3 PUFA supplementation. Sixteen studies were identified for inclusion in the first revie…

Docosahexaenoic AcidsPopulationSubcutaneous FatNutritional StatusMedicine (miscellaneous)PhysiologyBlood lipidsValidation Studies as TopicSubcutaneous fatReference ValuesFatty Acids Omega-3HumansMedicineFood scienceeducationchemistry.chemical_classificationeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeDietary FatsLipidsEicosapentaenoic acidDietNutrition AssessmentSystematic reviewchemistryDocosahexaenoic acidDietary Supplementslipids (amino acids peptides and proteins)businessBiomarkersPolyunsaturated fatty acidBritish Journal of Nutrition
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Common Neural Mechanisms of Palatable Food Intake and Drug Abuse: Knowledge Obtained with Animal Models

2019

Eating is necessary for survival, but it is also one of the great pleasures enjoyed by human beings. Research to date shows that palatable food can be rewarding in a similar way to drugs of abuse, indicating considerable comorbidity between eating disorders and substance-use disorders. Analysis of the common characteristics of both types of disorder has led to a new wave of studies proposing a Gateway Theory of food as a vulnerability factor that modulates the development of drug addiction. The homeostatic and hedonic mechanisms of feeding overlap with some of the mechanisms implicated in drug abuse and their interaction plays a crucial role in the development of drug addiction. Studies in…

DrugDrugs of abuseFood intakeSubstance-Related Disordersmedia_common.quotation_subjectDevelopmental psychologyEating03 medical and health sciences0302 clinical medicineRewardDrug DiscoverymedicineAnimalsHumans030304 developmental biologymedia_commonPharmacology0303 health sciencesAddictionFeeding Behaviormedicine.diseaseComorbidityObesitySubstance abuseEating disordersModels AnimalPsychology030217 neurology & neurosurgeryCurrent Pharmaceutical Design
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P-77D-PENICILLAMINE, A POTENTIAL ETHANOL ANTI-RELAPSE DRUG, DOES NOT REDUCE THE VOLUNTARY ETHANOL INTAKE IN LONG-TERM EXPERIENCED RATS

2015

Experimental evidence has demonstrated that the reinforcing effects of ethanol crucially depend on the brain formation of acetaldehyde (ACD). Rationally supported by this basis, we previously evaluated a novel strategy to prevent relapse in alcoholism based on chemical ACD inactivation using D-Penicillamine (DP). Under our experimental …

DrugEthanolbusiness.industrymedia_common.quotation_subjectPenicillamineAcetaldehydeGeneral MedicinePharmacologychemistry.chemical_compoundchemistryBiochemistrymedicineEthanol intakebusinessmedicine.drugmedia_commonAlcohol and Alcoholism
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Pharmacology of Acamprosate: An Overview

2003

In the last years important advances have been made in the development of drugs for the treatment of alcohol addiction. Acamprosate (calcium bis‐acetylhomotaurine) is one of the better established drugs in this field on the European market. This review focuses first on the pharmacokinetics of acamprosate. The published data and the recent advances in our knowledge on the mechanisms involved in the intestinal absorption and elimination of this drug are summarized. The importance of pharmacokinetics for the proper clinical use of acamprosate is highlighted. The anti‐relapse as well as the well‐known effects of acamprosate on ethanol intake are discussed. The recent experiments in animal model…

DrugTaurineAcamprosatemedia_common.quotation_subjectBiological AvailabilityPharmacologyReceptors N-Methyl-D-AspartateArticleIntestinal absorptionmedicineAnimalsHumansEuropean marketmedia_commonPharmacologyAlcohol addictionAlcohol dependenceAlcoholismNeuropsychology and Physiological PsychologyAcamprosateIntestinal AbsorptionEthanol intakePsychologyAlcohol Deterrentsmedicine.drugBiological availability
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Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

2014

The occurrence of zearalenone (ZEA) in different flours for human consumption, from the Portuguese and Dutch markets, was evaluated. Good analytical performance was obtained through extraction with acetonitrile:water (90:10), clean-up with immunoaffinity columns, and detection and quantification by liquid chromatography-fluorescence detection. ZEA levels were determined in 48 samples to verify the compliance with the maximum permitted levels by European legislation. Two flour samples from Portugal exceeded the maximum limit established by EC. A major presence and levels in maize flours was shown. Coimbra (Portugal) and Utrecht (The Netherlands) samples showed that 37.5% of the samples were …

Dutch populationbusiness.industryfungiFloursfood and beveragesBiologylanguage.human_languageBiotechnologyToxicologychemistry.chemical_compoundPortuguese populationchemistryDutch PopulationlanguageZearalenonePortuguese populationPortugueseRisk assessmentbusinessZearalenoneFood ScienceBiotechnologyIntake assessmentRisk assessment
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Do commodity assets hedge uncertainties? What we learn from the recent turbulence period?

2022

AbstractThis study analyses the impact of different uncertainties on commodity markets to assess commodity markets' hedging or safe-haven properties. Using time-varying dynamic conditional correlation and wavelet-based Quantile-on-Quantile regression models, our findings show that, both before and during the COVID-19 crisis, soybeans and clean energy stocks offer strong safe-haven opportunities against cryptocurrency price uncertainty and geopolitical risks (GPR). Soybean markets weakly hedge cryptocurrency policy uncertainty, US economic policy uncertainty, and crude oil volatility. In addition, GSCI commodity and crude oil also offer a weak safe-haven property against cryptocurrency uncer…

Economicskansainväliset markkinatCOVID-19General Decision Sciencessafe-havenDCC-GARCHhyödykkeettaloudelliset kriisitManagement Science and Operations ResearchuncertaintieshintakehitysvirtuaalivaluuttaUncertainties; COVID-19; Commodities; Safe-haven; DCC-GARCH; Quantile-on-quantilefinanssikriisitmarkkinat (taloustiede)uantile-on-quantilesijoitustoimintasoijapavutcommoditiesNationalekonomiAnnals of Operations Research
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Prediction of type 2 diabetes mellitus based on nutrition data

2021

Abstract Numerous predictive models for the risk of type 2 diabetes mellitus (T2DM) exist, but a minority of them has implemented nutrition data so far, even though the significant effect of nutrition on the pathogenesis, prevention and management of T2DM has been established. Thus, in the present study, we aimed to build a predictive model for the risk of T2DM that incorporates nutrition data and calculates its predictive performance. We analysed cross-sectional data from 1591 individuals from the population-based Cooperative Health Research in the Region of Augsburg (KORA) FF4 study (2013–14) and used a bootstrap enhanced elastic net penalised multivariate regression method in order to bu…

Elastic net regularizationFood intakeMultivariate statistics24HFL 24-h food listEndocrinology Diabetes and MetabolismPopulation030209 endocrinology & metabolismType 2 diabetesLogistic regression03 medical and health sciences0302 clinical medicinePredictive Value of TestsRisk FactorsElastic net regressionPrediction modelGermanyStatisticsmedicineHumans030212 general & internal medicineeducationNutritionMathematicseducation.field_of_studyNutrition and DieteticsReceiver operating characteristicDietary Surveys and Nutritional EpidemiologyType 2 Diabetes MellitusType 2 diabetesT2DM type 2 diabetes mellitusmedicine.diseasePPV positive predictive valueDietROC receiver operating characteristicCross-Sectional StudiesNPV negative predictive valueDiabetes Mellitus Type 2ROC CurveKORA Cooperative Health Research in the Region of Augsburg24hfl 24-h Food List ; Elastic Net Regression ; Kora Cooperative Health Research In The Region Of Augsburg ; Npv Negative Predictive Value ; Nutrition ; Ppv Positive Predictive Value ; Prediction Model ; Roc Receiver Operating Characteristic ; T2dmResearch ArticleFood ScienceJournal of Nutritional Science
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