Search results for "Intake"

showing 10 items of 630 documents

Non-Occupational Exposure to Pesticides: Experimental Approaches and Analytical Techniques (from 2019)

2021

© 2021 by the authors.

pesticide residuesNon occupationalenvironmental exposurePharmaceutical ScienceOrganic chemistryReview010501 environmental scienceshuman health01 natural sciencesGas Chromatography-Mass SpectrometryMass SpectrometryAnalytical ChemistryGlobal populationHuman healthQD241-441Environmental healthDrug DiscoveryPlaguicidesHealth Status IndicatorsHumansPesticidesPhysical and Theoretical ChemistrySolvent extractionestimated intakesChromatography High Pressure Liquid0105 earth and related environmental sciencesPesticide residueSolid Phase Extraction010401 analytical chemistryindirect estimationdirect estimationEnvironmental exposureQuímicaPesticide0104 chemical scienceswastewater-based epidemiologyChemistry (miscellaneous)Human exposureSolventsMolecular MedicineEnvironmental scienceMolecules
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Assessment of Physical and Chemical Stability of Different Magnesium Compounds in Tablets

2020

Modern lifestyle, excessive chemicalization of agricultural products, excessive processing and refining of food, cause a decrease in daily intake of magnesium, cation with an extremely important role in prevention and treatment of many diseases. As a result, there arises the need for extra magnesium intake in the form of dietary supplements. In this study were evaluated the physical and chemical stability of magnesium-containing tablets, depending on the active compound and the excipients used. Magnesium tablets in the form of orotate, lactate, citrate, oxide and hydroxide were taken into study and physical and chemical stability were observed over the validity period, at 6 and at 12 month…

physicochemical stabilityDaily intakeMaterials Science (miscellaneous)Oxidechemistry.chemical_elementGeneral Biochemistry Genetics and Molecular Biologychemistry.chemical_compoundMaterials ChemistryFood scienceGeneral Pharmacology Toxicology and PharmaceuticsChemical composition2. Zero hungerMagnesium intakeMagnesiumProcess Chemistry and TechnologytabletsGeneral EngineeringGeneral ChemistryGeneral Medicinemagnesium compoundsvalidity period.3. Good healthchemistryActive compound[SDE]Environmental SciencesHydroxideChemical stability
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Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants

2017

Background Raised blood pressure is an important risk factor for cardiovascular diseases and chronic kidney disease. We estimated worldwide trends in mean systolic and mean diastolic blood pressure, and the prevalence of, and number of people with, raised blood pressure, defined as systolic blood pressure of 140 mm Hg or higher or diastolic blood pressure of 90 mm Hg or higher. Methods For this analysis, we pooled national, subnational, or community population-based studies that had measured blood pressure in adults aged 18 years and older. We used a Bayesian hierarchical model to estimate trends from 1975 to 2015 in mean systolic and mean diastolic blood pressure, and the prevalence of rai…

presión sanguíneahypertensionSettore MED/09 - Medicina Internaunited-stateshumanosBlood Pressuresystematic analysisGlobal HealthRisk FactorsGeneral & Internal MedicinePrevalencefactores de riesgoHumanssecular trendscardiovascular risk-factorsMedicine (all)global burdenprevalenciaBayes Theoremgender-differences//purl.org/pe-repo/ocde/ford#3.02.00 [https]sodium-intakehealth examination surveyslow-incometeorema de Bayes
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Maataloustuotemarkkinoiden sijoittajakäyttäytymisen muutoksen vaikutus USA:n maataloustuote- ja osakemarkkinoiden korreloituneisuuteen

2017

Tässä tutkimuksessa perehdytään siihen, kuinka maataloustuotemarkkinoiden sijoittajakäyttäytymisen muutos vaikuttaa osake- ja maataloustuotemarkkinoiden väliseen korrelaatioon. Tutkittava aineisto koostuu maissin, vehnän, soijapavun, sokerin ja kaakaon päivittäisistä futuurihinnoista vuosilta 1973–2016. Tutkimuksessa osakemarkkinoita kuvaa S&P 500 -indeksi ja raaka-ainemarkkinoita S&P GSCI -indeksi. Aluksi arvioidaan muuttujien keskinäisiä riippuvuussuhteita VAR-mallin avulla. Tämän jälkeen estimoidaan osake- ja maataloustuotemarkkinoiden volatiliteetit ja korrelaatiot DCC-GARCH -mallin avulla sekä arvioidaan muuttujien volatiliteettien ja korrelaatioiden muutosta kahden otoksen t-testin av…

pääomamarkkinatvolatiliteettiarvopaperimarkkinatmaataloustuotteetosakemarkkinatmaataloustuotemarkkinatsijoittajatkäyttäytyminenkorrelaatiohintakehitys
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The reactivity of neonatal rabbits to the mammary pheromone as a probe for viability

2012

International audience; Newborn rabbits depend on a daily nursing interaction with the mother to gain milk and to survive. During this interaction, they localise and seize the nipples displaying a typical behaviour triggered by maternal odour cues. The mammary pheromone constitutes such a signal in domestic rabbits: it elicits sucking-related movements in more than 90% of the pups. However, some newborns remain unresponsive to the presentation of the pheromone, even pups apparently healthy and highly motivated to suck. The main goal of the present study was therefore to explore the link between the unresponsiveness of rabbit pups to the mammary pheromone and their growth and survival in bre…

rabbitsmedicine.medical_specialtyMilk intakemother–young relationshipsPhysiologyBiologySF1-1100Internal medicinePHEROMONESmedicine0501 psychology and cognitive sciencesPHEROMONE[SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studies050102 behavioral science & comparative psychology[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience05 social sciences0402 animal and dairy science04 agricultural and veterinary sciences040201 dairy & animal scienceVIABILITYAnimal cultureEndocrinologySex pheromone[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies[ SCCO.NEUR ] Cognitive science/NeurosciencePheromoneGROWTHAnimal Science and ZoologyNOUVEAU-NERELATION MERE-JEUNE
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Le plaisir à manger en EHPAD : point de vue du senior consommateur

2016

Revue; Le plaisir à manger en EHPAD : point de vue du senior consommateur

repas[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfoodalimentmealpersonne-âgéepleasuremalnutritiondependenceelderlyolder adultplaisir[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconsommationâgéintake[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Työn ja perheen yhteensovittamisen hallintakeinojen yhteys työn ja perheen väliseen ristiriitaan, rikastavuuteen ja psyykkiseen oireiluun

2014

Tässä Pro-gradu tutkielmassa tarkasteltiin, onko Palvelualojen ammattiliiton (PAM, n = 821) ja Sosiaali- ja terveysalan ammattijärjestön (Tehy, n = 1402) jäsenistöstä koostuvissa aineistoista löydettävissä erilaisia työn ja perheen yhteensovittamisen hallintakeinojen käytön profiileja. Lisäksi tutkimme, miten nämä profiilit eroavat toisistaan työn ja perheen välisen ristiriidan, työn ja perheen välisen rikastavuuden sekä psyykkisen oireilun suhteen. Työn ja perheen yhteensovittamisen hallintakeinojen profiileja etsittiin molemmissa aineistoissa klusterianalyysillä. Varianssianalyysillä selvitettiin, eroavatko profiilit toisistaan työn ja perheen välisen ristiriidan ja rikastavuuden kokemuks…

rikastavuushallintapsyykkinen oireiluristiriitaperhehallintakeinottyöristiriidat
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The effectiveness of personalized design to feed elderly people

2015

Beyond the physiological age, the elderly population is characterized by a high heterogeneity in terms of physical, psychological and sociological status (Maître et al, 2015). Regarding eating behavior, several studies have highlighted a large inter-individual variability in chemosensory abilities (i.e. the ability to perceive an odor or a taste; Sulmont-Rossé et al, 2015) and oral-heath status (i.e. dental status, salivary flow; ALIMASSENS project), as well as inter-individual variability in food preference and food intake (AUPALESENS project). However, the food offer dedicated to the elderly population, and in particular to elderly people who needs help to obtain and/or prepare food for t…

salivalikingfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyagingseasoningelderlyoral statuscontextchemosensory perceptionvariety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmeal enjoymentfood developmentenvironment[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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A methodological look at the controversy about the influence of salt intake on cardiovascular risk

2012

Cardiovascular diseases are a major cause of premature death and disability. They represent an extraordinarily strong financial burden upon health-care systems in ‘‘developed’’ countries. Elevated blood pressure is a major cause of cardiovascular disease. There is much evidence that cardiovascular risk increases from normal blood pressure (i.e., from 115/75 mmHg upwards) [1]. Overwhelming evidence shows that reducing salt intake from 9–12 g/day to 5–6 g/day lowers blood pressure [2]. Blood pressure is a surrogate endpoint, but may be related to a reduction of morbidity and mortality due to cardiovascular causes. Thus, intensive support and encouragement to cut down on the intake of salt in …

salt intake cardiovascular riskmedicine.medical_specialtyeducation.field_of_studySettore MED/09 - Medicina Internabusiness.industrySurrogate endpointPopulationCochrane LibrarySettore MED/45 - Scienze Infermieristiche Generali Cliniche E Pediatrichelaw.inventionEndocrinologyBlood pressureSystematic reviewRandomized controlled triallawRelative riskInternal medicineEmergency medicineEmergency MedicineInternal MedicinemedicineSalt intakebusinesseducationInternal and Emergency Medicine
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Understanding family dynasty: Nurturing the corporate identity across generations

2010

This study aims to analyse the Ahlstrom annual reports. The content analysis contributes to family business corporate identity. According to the results family business corporate identity is based both on history and on the future. Human resource management, customer relationships, high quality, and also family ownership reflect corporate identity in large family corporations. Modern family business corporate identity is based on continuously developing the business concept and its core competency. Meeting the needs of customers and technical quality standards combined with upgrading and developing the business idea characterises family business corporate identity. peerReviewed

sisällönanalyysicorporate identityfamily businesscontent analysisperheyritysddc:650toimintakertomuksetyritysidentiteettivuosikertomuslcsh:Businesslcsh:HF5001-6182annual reportsInternational Journal of Business Science and Applied Management
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