Search results for "Inulin"

showing 10 items of 80 documents

Multicomponent solid dispersion as a formulation strategy to improve drug permeation: A case study on the anti-colorectal cancer irinotecan

2019

Abstract Multicomponent solid dispersions (MSD)s are frequently proposed as efficient drug delivery systems to improve drug solubility and bioavailability. In this study, the effects of specific excipients, such as mannitol, inulin, poly(methyl methacrylate-co-methacrylic)acid (PMMA) and cellulose acetate phthalate (CAP) have been tested to potentially improve irinotecan (IRN) permeation in the intestinal tract with the intention to protect the drug from the gastric environment. MSDs were formulated as microparticles by Spray-Drying technique. Raw materials and microparticles have been characterized by FTIR analysis to determine hydrogen bonding. SEM images were recorded to investigate morp…

ChromatographyPharmaceutical Science02 engineering and technologyPermeation021001 nanoscience & nanotechnology030226 pharmacology & pharmacyBioavailabilityMulticomponent solid dispersion Microparticles Irinotecan Inulin Spray-drying03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCellulose acetate phthalatechemistrySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoDrug deliveryDissolution testingParticle sizeSolubility0210 nano-technologyDissolutionJournal of Drug Delivery Science and Technology
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SIMPLE, BIOCOMPATIBLE AND COST-EFFECTIVE INULIN BASED siRNA DELIVERY SYSTEMS

2014

SIMPLE, BIOCOMPATIBLE AND COST-EFFECTIVE INULIN BASED siRNA DELIVERY SYSTEMS

DELIVERY SYSTEMSsiRNAINULININULIN siRNA DELIVERY SYSTEMSINULIN; siRNA; DELIVERY SYSTEMS
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Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin.

2011

Abstract Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and is known to have various biological activities. This study investigated the bioaccessibility of the BEA tested in concentrations of 5 and 25 mg/L, in a model solution and in wheat crispy breads elaborated with different natural binding compounds as the soluble alimentary dietary fibers β-1,3 glucan, chitosan low molecular weight (L.M.W.), chitosan medium molecular weight (M.M.W.), fructooligosaccharides (FOS), galattomannan, inulin and pectin, added at concentrations of 1% and 5%. The bioaccessibility was determinated by employing a simulated gastrointestinal digestion tha…

Dietary Fiberfood.ingredientPectinInulinBiological AvailabilityToxicologyMass SpectrometryNutraceuticiChitosanchemistry.chemical_compoundfoodFusariumMicotossineDepsipeptidesHumansFood scienceMycotoxinGlucanchemistry.chemical_classificationChromatographyfood and beveragesGeneral MedicineBioactive compoundBeauvericinMolecular WeightchemistrySolubilityDigestionFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Novel inulin-based mucoadhesive micelles loaded with corticosteroids as potential transcorneal permeation enhancers

2017

In this work a new copolymer of inulin (INU) derivatized with ethylendiamine (EDA) and retinoic acid (RA), named INU-EDA-RA, was synthetized, characterized and employed to produce micelles as carriers for topical administration of corticosteroids for the potential treatment of diseases of posterior eye segment. Spectroscopic analysis confirmed a molar derivatization degree of 11.30 and 4.30% in EDA and RA, respectively. INU-EDA-RA micelles are capable of strong mucoadhesive interactions which result time-independent and stable over time but concentration depending. Moreover micelles are able to encapsulate efficiently from 3 to 13% (w/w) of lipophilic drugs, as dexamethasone, triamcinolone …

DrugTriamcinolone acetonideTranscorneal enhancerCell SurvivalSwineAdministration Topicalmedia_common.quotation_subjectTranswellPharmaceutical ScienceMucoadhesionRetinal Pigment Epithelium02 engineering and technologyOcular disease030226 pharmacology & pharmacyMicellePermeabilityCorneaMice03 medical and health sciences0302 clinical medicineAdrenal Cortex HormonesPolymeric micelleRetinoic acidCell AdhesionMucoadhesionmedicineCorticosteroidAnimalsHumansDissolution testingOcular topical administrationMicellesmedia_commonDrug CarriersChromatographyDose-Response Relationship DrugChemistryInulinGeneral Medicine021001 nanoscience & nanotechnologyPermeability (electromagnetism)Cattle0210 nano-technologyDrug carrierDrug metabolismBiotechnologymedicine.drugEuropean Journal of Pharmaceutics and Biopharmaceutics
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Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion

2015

Abstract The aim of this study was to investigate the bioaccessibility of beauvericin (BEA) and enniatins (ENs) present in wheat crispy breads. A microbial fermentation was performed by a BEA- and ENs-producer Fusarium strain, adding inulin and fructooligosaccharides (FOS) at two concentrations (1% and 5%). The bioaccessibility of mycotoxins was determined by static and dynamic simulated gastrointestinal digestion systems, imitating the digestive physiological conditions until the colonic compartment. BEA and ENs were determined in the intestinal fluids by liquid chromatography-tandem mass spectrometry (LC-MS/MS). BEA and ENs bioaccessibilities in the static model (46.7–61.1% and 6.2–44.9%,…

FusariumChromatographySimulated gastrointestinal digestion modelbiologyStatic modelPrebioticmedicine.medical_treatmentInulinfood and beveragesBioaccessibilitybiology.organism_classificationBeauvericinDietary fiberBeauvericinGastrointestinal digestionchemistry.chemical_compoundchemistrymedicineFermentationFood scienceLC-MS/MSMycotoxinFood ScienceBiotechnologyEnniatin
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Self-organized environment-sensitive inulin–doxorubicin conjugate with a selective cytotoxic effect towards cancer cells

2015

An inulin-based random copolymer bearing high dose doxorubicin (18.45% on a weight basis), INU-EDA-P, C-DOXO, was prepared by coupling doxorubicin with inulin though a citraconylamide bridge used as a pH sensitive spacer. A further conjugation with pentynoic acid via an amidic bond led to the hydrophobization of the copolymer which allows the acquisition of a self-assembling ability at low concentration (0.33 mg mL(-1)) combining both Pi-Pi stacking and London interactions. Drug release studies were carried out at different pH demonstrating a remarkable pH dependency, where the maximum release rate was observed at pH mimicking cancer tissue and lysosomal environments. Besides, by measuring …

General Chemical EngineeringInulinprodrugs inulin pH-sensitive doxorubicinGeneral ChemistryProdrugIn vitrochemistry.chemical_compoundMembranechemistryBiochemistryCancer cellmedicineBiophysicsCopolymerDoxorubicinConjugatemedicine.drugRSC Advances
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Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility

2015

The aim of this study was to investigate the influence of prebiotic compounds (cellulose and inulin), food ingredients (milk whey, β-lactoglobulin and calcium caseinate) and several probiotic microorganisms on the bioaccessibility of beauvericin (BEA), enniatins (ENs A, A1, B, B1), deoxynivalenol (DON) and zearalenone (ZEA) present in wheat crispy bread produced with wheat flour previously fermented with F. tricinctum, F. culmorum and G. zeae. The bioaccessibility of mycotoxins was determined by a dynamic simulated gastrointestinal digestion system, imitating the human digestive physiological conditions of the gastrointestinal tract. Mycotoxins were determined in the simulated intestinal fl…

Gibberellamedicine.medical_treatmentAntidotesFlourInulinBiological AvailabilityFood ContaminationModels BiologicalPoisonslaw.inventionchemistry.chemical_compoundProbioticFusariumlawmedicineHumansFood scienceMycotoxinZearalenonebiologyProbioticsPrebioticfood and beveragesBreadGeneral MedicineCalcium caseinateMycotoxinsGastrointestinal ContentsBeauvericinToxicokineticsGastrointestinal TractLactobacillusPrebioticsErgotismchemistryFermentationbiology.proteinDigestionBifidobacteriumDietary ProteinsDigestionFood ScienceFood & Function
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Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths

2019

Abstract The physicochemical properties, biological functions and microbial degradation of inulins differ according to their degree of polymerization. However, the relationship between inulin activities and its effect on gut microbiota remains unknown. In this study, high fat diet with inulin (1 or 5 g/kg·bw), either with short or long chains groups were administered to different groups of mice (n = 10) for 10 weeks in order to investigate the effect of inulin on the microbial diversity of the animals. Litchi pericarp procyanidins (LPPC) were used for comparison purposes. Furthermore, the lipid metabolism and key regulator genes in mice were determined. The results indicated that natural in…

Glycation End Products AdvancedMaleColon030309 nutrition & dieteticsInulinGut floraDiet High-FatAntioxidantsCatechinMice03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyLitchiGlycationMalondialdehydeRNA Ribosomal 16SAnimalsBiflavonoidsIngestionProanthocyanidinsFood scienceLiver X Receptorschemistry.chemical_classificationGlutathione Peroxidase0303 health sciencesSterol response element bindingbiologyGlutathione peroxidaseBody WeightCholesterol HDLInulinLipid metabolismCholesterol LDL04 agricultural and veterinary sciencesLipid MetabolismMalondialdehydebiology.organism_classification040401 food scienceGastrointestinal MicrobiomeMice Inbred C57BLLiverchemistryAcyl Coenzyme ASterol Regulatory Element Binding Protein 1ATP Binding Cassette Transporter 1Food ScienceFood Research International
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Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism

2016

Abstract The non-conventional yeast Kluyveromyces marxianus is an emerging industrial producer for many biotechnological processes. Here, we show the application of a biomass-linked stoichiometric model of central metabolism that is experimentally validated, and mass and charge balanced for assessing the carbon conversion efficiency of wild type and modified K. marxianus. Pairs of substrates (lactose, glucose, inulin, xylose) and products (ethanol, acetate, lactate, glycerol, ethyl acetate, succinate, glutamate, phenylethanol and phenylalanine) are examined by various modelling and optimisation methods. Our model reveals the organism’s potential for industrial application and metabolic engi…

GlycerolModels Molecular0301 basic medicinePhenylalanineSuccinic AcidEthyl acetateGlutamic AcidLactoseBioengineeringAcetatesXyloseApplied Microbiology and BiotechnologyMetabolic engineeringIndustrial MicrobiologyKluyveromyces03 medical and health scienceschemistry.chemical_compoundOxygen ConsumptionKluyveromyces marxianusGlycerolBiomassFood scienceXyloseEthanolbiologyInulinReproducibility of ResultsSubstrate (chemistry)Phenylethyl Alcoholbiology.organism_classificationYeastCulture MediaGlucose030104 developmental biologyMetabolic EngineeringchemistryBiochemistryYield (chemistry)CalibrationLactatesBiotechnologyJournal of Industrial Microbiology and Biotechnology
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Development ofBifidobacterium lactis Bb 12 onβ-(2,6)-Linked Fructan-Containing Substrate

2004

β-(2,1)-linked fructan of plant origin (inulin) and the related oligosaccharides (FOS) as non-digestible carbohydrates, i.e., potent prebiotics, can stimulate the growth of various probiotic lactic acid bacteria, including a number of bifidobacteria strains. The related (3-(2,6)-linked fructans of microbial origin (levan and FOS), however, have scarcely been investigated in this respect. Therefore, the bifidogenic properties of various fructans, i.e., inulin, levan, fructooligosaccharides (FOS) and fructan syrup (FS), were tested as glucose substitutes in MRS media and were compared concerning their effect on the commercial strain Bifidobacterium lactis Bb 12. Although glucose was the prefe…

Growth mediumEnvironmental EngineeringbiologyInulinfood and beveragesBioengineeringbiology.organism_classificationBifidobacterium animalisLactic acidBifidobacteriaceaechemistry.chemical_compoundHydrolysisFructanchemistryBiochemistryFermentationBiotechnologyEngineering in Life Sciences
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