Search results for "Ioni"

showing 10 items of 14048 documents

Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines …

2020

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard&reg

0106 biological sciencesStomatal conductancegas exchangesPhotosynthesisRipeness01 natural sciencesVeraisonlcsh:Agriculture0404 agricultural biotechnologyYield (wine)Gas exchangeSugarchemistry.chemical_classificationWineLow alcohol winelcsh:Sfood and beverages04 agricultural and veterinary sciences040401 food scienceReducing sugarSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryGrapevineAgronomy and Crop Science010606 plant biology & botanyAnti-transpirant
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Seasonal changes in starch content in pistachio organs as related to crop load

2018

The alternate bearing in pistachio (Pistacia vera L.) results from inflorescence buds abscission differentiated on current season growth during the year of heavy crop. Inflorescence bud drop has been directly correlated with the presence of fruits on 1-year shoot, and in particular with the kernel grow that acts as the major sink of nutrients. Experimental evidences suggest the involvement of competition between reproductive organs for the available resources. The annual carbohydrates storage was analysed in mature pistachio trees characterized by low, medium and high crop load (about 1, 7 and 11 kg tree(-1) of dry in-shell nuts). The experiment was carried out in 2013 in a commercial pista…

0106 biological sciencesStorage organCarbohydrateStarchGrowing seasonHorticultureBiology01 natural scienceschemistry.chemical_compoundDry weightPistacia vera LPistaciaCrop yieldShootCrop loadfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKernelHorticulturechemistryShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancy010606 plant biology & botanyActa Horticulturae
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2021

Sustainable forest management plays a key role for forest biodiversity and the provisioning of ecosystem services (BES), including the important service of carbon sequestration for climate change mitigation. Forest managers, however, find themselves in the increasingly complex planning situation to balance the often conflicting demands in BES. To cope with this situation, a prototype of a decision support system (DSS) for strategic (long-term) planning at the forest enterprise level was developed in the present project. The DSS was applied at three case study enterprises (CSEs) in Northern Switzerland, two lowland and one higher-elevation enterprise, for a 50-year time horizon (2010 to 2060…

0106 biological sciencesStrategic planningGlobal and Planetary ChangeDecision support system010504 meteorology & atmospheric sciencesEcologybusiness.industryEnvironmental resource managementSustainable forest managementClimate changeForestryProvisioning15. Life on landEnvironmental Science (miscellaneous)010603 evolutionary biology01 natural sciencesEcosystem servicesClimate change mitigation13. Climate action11. Sustainabilitybusiness0105 earth and related environmental sciencesNature and Landscape ConservationDecision analysisFrontiers in Forests and Global Change
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Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

2015

Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays was monitored in grapevine (Vitis vinifera L.) growing under a soilless greenhouse system during two seasonal growing conditions, in an early and late production cycle. Physiological and metabolic changes triggered by each of the two distinct stimuli were determined. Environmental conditions exerted a significant effect on fruit set as showed by the higher natural drop rate recorded in the late production cycle with respect to the early cycle. Shade and GAc treatments increased the percentage of flower drop compared to the control, and …

0106 biological sciencesSucrosePlant Sciencelcsh:Plant cultureBiologyCarbohydrate metabolism01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscissionBotanylcsh:SB1-1110inflorescenceRaffinoseGibberellic acidOriginal Research030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesthinningfungifood and beveragesTricarboxylic acid15. Life on landmetabolomicsgrapevineabscissionabscission gibberellic acid grapevine inflorescence metabolomics shade thinningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMetabolic pathwaychemistryInflorescenceshadegibberellic acid010606 plant biology & botanyFrontiers in Plant Science
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The Medicago truncatula sucrose transporter family: characterization and implication of key members in carbon partitioning towards arbuscular mycorrh…

2012

We identified de novo sucrose transporter (SUT) genes involved in long-distance transport of sucrose from photosynthetic source leaves towards sink organs in the model leguminous species Medicago truncatula. The iden- tification and functional analysis of sugar transporters provide key information on mechanisms that underlie carbon partitioning in plant-microorganism interactions. In that way, full-length sequences of the M. truncatula SUT (MtSUT) family were retrieved and biochemical characterization of MtSUT members was performed by heterologous expression in yeast. The MtSUT family now comprises six genes which distribute among Dicotyledonous clades. MtSUT1-1 and MtSUT4-1 are key members…

0106 biological sciencesSucrose[SDV]Life Sciences [q-bio]Plant Science01 natural sciencesSIEVE ELEMENTSchemistry.chemical_compoundGene Expression Regulation Plantsucrose transporterMycorrhizaePHLOEMROOTSPlant Proteins2. Zero hungerRegulation of gene expression0303 health sciencesPHOSPHATE TRANSPORTERbiologyfood and beveragesARABIDOPSISSUTMedicago truncatulasugar partitioning[SDE]Environmental Sciencessugar transportGlomus intraradicesEXPRESSIONTOMATO SUGAR TRANSPORTERMolecular Sequence DataGENE FAMILYPhosphates03 medical and health sciencesSymbiosisBotanyMedicago truncatula[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSSugarGlomeromycotaSymbiosisGeneMolecular Biology030304 developmental biologyfungiMembrane Transport Proteins15. Life on landbiology.organism_classificationMONOSACCHARIDE TRANSPORTERYeastCarbonchemistryHeterologous expression010606 plant biology & botanyMolecular plant
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Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency

2016

Aims: To evaluate the productivity and N2 fixation of a range of Mediterranean forage legume species as well as their ability to be grown in mixture with a forage grass, and to verify whether N transfer occurs from the legume to the non-legume component of the mixtures and, if so, to what extent this process is affected by legume species. Methods: Seven legume species (Hedysarum coronarium L., Medicago scutellata L., Trifolium resupinatum L., Trifolium squarrosum L., Trigonella foenum-graecum L., Vicia sativa L., Vicia villosa Roth) were grown alone or in mixture with annual ryegrass (Lolium multiflorum L.). Biomass and N yields and biological N2 fixation (15N dilution technique) were measu…

0106 biological sciencesSullaVicia sativaFenugreek15N-isotope techniqueSoil ScienceForagePlant Science01 natural sciencesLegumeBiomass (ecology)biologyIntercropping04 agricultural and veterinary sciencesLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTrifolium resupinatumPersian cloverVicia villosaAgronomy040103 agronomy & agricultureHairy vetch0401 agriculture forestry and fisheriesSquarrosum cloverIntercrop010606 plant biology & botanySnail medick
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Effects of gellan-based coating application on litchi fruit quality traits

2018

The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…

0106 biological sciencesTitratable acid04 agricultural and veterinary sciencesHorticultureengineering.materialAscorbic acid01 natural sciencesGellan gumSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundLitchi fruitLitchi chinensis ‘Wai Chee’ color phenolic content ascorbic acid antioxidant activitychemistryCoatingSoluble solidsSettore BIO/10 - Biochimica040103 agronomy & agricultureGlycerolengineering0401 agriculture forestry and fisheriesRelative humidityFood science010606 plant biology & botanyActa Horticulturae
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Freshwater mussels (Anodonta anatina) reduce transmission of a common fish trematode (eye fluke, Diplostomum pseudospathaceum)

2017

SUMMARYRecent results suggest that bivalves can play an important role in restraining the spread of various aquatic infections. However, the ability of mussels to remove free-living stages of macroparasites and reduce their transmission is still understudied, especially for freshwater ecosystems. We investigated the influence of the common freshwater mussel (Anodonta anatina) on the transmission of a trematode (eye fluke, Diplostomum pseudospathaceum), which frequently infects fish in farms and natural habitats. In our experiments, mussels caused a significant decrease (P < 0·001) in the abundance of trematode free-living stages, from 6520 to 1770 cercariae L−1 on average (about 4-fold i…

0106 biological sciencesUnionidaeinfection intensityFish farmingZoologyTrematode InfectionsBiologybivalves010603 evolutionary biology01 natural sciencesFreshwater ecosystemlaw.inventionfreshwater ecosystemFish DiseaseslawAnimalsCercariaAnodontaFinlandbiofilters010604 marine biology & hydrobiologyparasite transmissionMusseldiplostomosisUnionidaebiology.organism_classificationInfectious DiseasesTransmission (mechanics)Oncorhynchus mykissCercariaeclearance rateMacroparasiteta1181Animal Science and ZoologyParasitologyRainbow troutTrematodaClearance rateParasitology
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Research priorities for freshwater mussel conservation assessment

2018

Freshwater mussels are declining globally, and effective conservation requires prioritizing research and actions to identify and mitigate threats impacting mussel species. Conservation priorities vary widely, ranging from preventing imminent extinction to maintaining abundant populations. Here, we develop a portfolio of priority research topics for freshwater mussel conservation assessment. To address these topics, we group research priorities into two categories: intrinsic or extrinsic factors. Intrinsic factors are indicators of organismal or population status, while extrinsic factors encompass environmental variables and threats. An understanding of intrinsic factors is useful in monitor…

0106 biological sciencesUnionidaeuhat010603 evolutionary biology01 natural sciencesIntrinsic factorsCiencias NaturalesIndicators14. Life underwaterThreatsBiological sciencesEnvironmental planningPopulation statusEcology Evolution Behavior and SystematicsNature and Landscape ConservationScience & TechnologyExtinctionlajiensuojelubiology010604 marine biology & hydrobiologyMussel15. Life on landUnionidaesimpukateläimistön suojelubiology.organism_classificationExtrinsic factorsManagementta1181Conservation statusPortfolioindikaattoritUnionida
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Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites

2018

Final berry mass, a major quality factor in wine production, is determined by the integrated effect of biotic and abiotic factors that can also influence berry composition. Under field conditions, interactions between these factors complicate study of the variability of berry mass and composition. Depending on the observation scale, the hierarchy of the impact degree of these factors can vary. The present work examines the simultaneous effects of the major factors influencing berry mass and composition to create a hierarchy by impact degree. A second objective was to separate the possible direct effects of factors on berry composition from an indirect effect mediated through their impact on…

0106 biological sciencesVineBerryHorticulture01 natural sciencesBerry seed040501 horticultureVeraisonchemistry.chemical_compoundSoilBotanySugarBerry maAbiotic componentYeast assimilable nitrogen (YAN)ViruBerry composition; Berry mass; Berry seed; Soil; Vine water status; Virus; Yeast assimilable nitrogen (YAN);food and beverages04 agricultural and veterinary sciences15. Life on landIndirect effectSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryBerry compositionComposition (visual arts)Malic acidVine water statu0405 other agricultural sciences010606 plant biology & botanyFood Science
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