Search results for "Ioni"
showing 10 items of 14048 documents
Costs and Benefits of Experimentally Induced Changes in the Allocation of Growth versus Immune Function under Differential Exposure to Ectoparasites
2010
Background Ecological immunology has focused on the costs of investment in immunocompetence. However, understanding optimal resource allocation to immune defence requires also identification of its benefits, which are likely to occur only when parasites are abundant. Methodology We manipulated the abundance of parasitic hen fleas in blue tit (Cyanistes caeruleus) nests, and supplemented their hosts, the nestlings, with methionine (a sulphur amino acid enhancing cell-mediated immunity) during day 3–6. We found a significant interaction between these two experimental factors on the development of immune defences and growth rates. Only in parasitized nests did methionine supplementation boost …
Interaction between Medicago truncatula and Pseudomonas fluorescens: evaluation of costs and benefits across an elevated atmospheric CO2.
2012
10 pages; International audience; Soil microorganisms play a key role in both plants nutrition and health. Their relation with plant varies from mutualism to parasitism, according to the balance of costs and benefits for the two partners of the interaction. These interactions involved the liberation of plant organic compounds via rhizodeposition. Modification of atmospheric CO2 concentration may affect rhizodeposition and as a consequence trophic interactions that bind plants and microorganisms. Positive effect of elevated CO2 on plants are rather well known but consequences for micoorganisms and their interactions with plants are still poorly understood. A gnotobiotic system has been devel…
Early response ofQuercus roburseedlings to soil compaction following germination
2018
Logging operations using heavy machinery effect changes in soil characteristics due to compaction; such conditions can negatively influence seedling development. In stands managed on the basis of close-to-nature silviculture or continuous cover forestry, successful establishment of natural regeneration after logging is important to ensure the proper functioning of a forest ecosystem, to promote soil recovery, and to prevent and mitigate land degradation processes (such as soil erosion, mudflow, waterlogging, and landslides) related to soil compaction and rutting. This work aimed to assess the early response of Quercus robur seedlings to soil compaction during the first 1.5 months after germ…
Weed and Weeding Effects on Medicinal Herbs
2017
Competition with weeds exerts significant depressive effects on yield and quality features of Medicinal Plants (MPs). According to the crop, the part of plant to be harvested, the environmental features (including cropping technique) and the severity of infestation, yield losses due to the presence of weeds may vary within wide intervals. Furthermore, unlike the majority of other crops, MPs are cultivated with the goal to obtain relevant quantities of specific secondary metabolites, whose final quantity determines the quality level (and, consequently, the market value) of the harvested drug. Almost all papers addressed to this topic agree on the statement that unrestricted weed growth may a…
The role of anthropogenic habitats in freshwater mussel conservation
2018
The data that supports the findings of this study are available in the supplementary material of this article.
European Union legislation on macroalgae products
2021
AbstractMacroalgae-based products are increasing in demand also in Europe. In the European Union, each category of macroalgae-based products is regulated separately. We discuss EU legislation, including the law on medicinal products, foods including food supplements and food additives, feed and feed additives, cosmetics, packaging materials, fertilizers and biostimulants, as well as biofuels. Product safety and consumer protection are the priorities with any new products. Macroalgae products can be sold as traditional herbal medicines. The novel food regulation applies to macroalgae foods that have not previously been used as food, and organic macroalgae are a specific regulatory category. …
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective
2020
Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the last years, more and more consumers have shown a specific interest towards local production, pushed by the need for healthy eating, protecting the environment, and boosting the local economy. However, the cultivation of local fruit varieties or ecotypes has considerably decreased in the last decades because of their low production potential. As a result, many farmers have been forced to replace local orchards with few worldwide grown cultivars, causi…
Drivers of above-ground understorey biomass and nutrient stocks in temperate deciduous forests
2020
The understorey in temperate forests can play an important functional role, depending on its biomass and functional characteristics. While it is known that local soil and stand characteristics largely determine the biomass of the understorey, less is known about the role of global change. Global change can directly affect understorey biomass, but also indirectly by modifying the overstorey, local resource availability and growing conditions at the forest floor. In this observational study across Europe, we aim at disentangling the impact of global-change drivers on understorey biomass and nutrient stocks, from the impact of overstorey characteristics and local site conditions. Using piecewi…
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes
2021
Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…
Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Impo…
2020
Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest