Search results for "Isobutanol"

showing 3 items of 3 documents

Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica

1991

International audience; Erwinia carotovora subsp. atroseptica produced flavour compounds when infecting endives (Cichorium intybus). These compounds were identified as esters and branched-chain alcohols.They were produced from amino acids and some of them such as methionol, methionol acetate, isobutanol, isobutyl acetate, beta-phenyl ethanol and tryptophol were produced with good yields.

0106 biological sciencesBioconversionErwinia01 natural sciences7. Clean energyApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBiotransformation010608 biotechnologyCichoriumTryptopholOrganic chemistry[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology030304 developmental biologychemistry.chemical_classification0303 health sciencesIsobutyl acetatebiologyIsobutanolfood and beveragesGeneral Medicinebiology.organism_classification3. Good healthAmino acid[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiotechnology
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Vapor−Liquid Equilibria for the Binary Systems Isobutanol with m-Xylene, o-Xylene and p-Xylene at 101.3 kPa

1999

Vapor−liquid equilibria were measured for binary systems of isobutanol with m-xylene, o-xylene, and p-xylene at 101.3 kPa using a recirculating still. The accuracy of experimental measurements was ±0.1 K in temperature, ±0.01 kPa in pressure, and ±0.001 in mole fraction. The results were determined to be thermodynamically consistent according to the point-to-point consistency and Wisniak tests. All the systems show moderate positive deviations from ideality. The data were correlated with five liquid-phase activity coefficient models (Margules, Van Laar, Wilson, NRTL, UNIQUAC).

Activity coefficientchemistry.chemical_compoundUNIQUACchemistryIsobutanolGeneral Chemical EngineeringButanolXyleneNon-random two-liquid modelThermodynamicsGeneral ChemistryBinary systemp-XyleneJournal of Chemical & Engineering Data
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Die Bildung höherer Alkohole bei Aminosäuremangelmutanten von Saccharomyces cerevisiae III. Höhere Alkohole als Nebenprodukte der Aminosäuresynthese

1975

Summary The formation of higher alcohols as byproducts of the synthesis of threonine, isoleucine and valine was investigated using isogenic haploid and diploid mutant strains of Saccharomyces cerevisiae . Genetic markers were ade 2, leu 1. The growth rate, the formation of ethanol, the amino acid metabolism and the formation of higher alcohols were determined during fermentations in a synthetic medium. n-Propanol-1, 2-methylbutanol-l and isobutanol were synthesized parallel to ethanol formation during exponential and stationary growth phase. However, the formation of 3-methylbutanol-l from leucine was restricted to the exponential phase. A comparison of haploid and diploid strains revealed,…

EthanolbiologyIsobutanoleducationMutantSaccharomyces cerevisiaeGeneral Medicinebiology.organism_classificationchemistry.chemical_compoundBiochemistrychemistryValineLeucineThreonineIsoleucineZentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie
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