Search results for "LINOLEIC ACID"
showing 10 items of 147 documents
Influence of cyclopropene fatty acids (Baobab seed oil) feeding on the in vitro Δ9 desaturation of stearic acid in rat liver microsomes
1993
Abstract Δ9 desaturation of [1−14C] stearic acid to oleic acid was studied in liver microsomes of rats fed either fresh Baobab seed oil, containing cyclopropene fatty acids (malvalic acid and sterculic acids), or heated Baobab oil, containing only minor amounts of these acids. This was compared with rats fed a control oil mixture or a fat-free diet. Up to 50 nmol of substrate, Δ9 desaturation rate was the same in rats fed the three fat diets. From 50 to 150 nmol, the desaturation rates were practically constant in rats fed fresh Baobab seed oil. It increased in heated oil-fed rats at the same rate as in the control group, but more slowly than in the fat-free diet group. Fatty acid compositi…
Versuche zur Herstellung linolsäurearmen Ölsäureesters mit Rhodium‐Zinn‐Komplexen als Katalysatoren
1978
Der Linolsauremethylester last sich in Gegenwart eines hohen Uberschusses an Olsaureester mit Rhodiumkomplexen und metallorganischen Zinnverbindungen als Katalysatoren selektiv oligomerisieren. Die Isomerisierung des Olsaureesters kann uber die Wahl einer geeigneten Zinnverbindung inhibiert werden. The Preparation of Oleic Acid Ester with Reduced Linoleic Acid Content by Use of Rhodium-Tin Complexes as Catalysts The linoleic acid methylester can be oligomerized selectively in the presence of a high excess of oleic acid ester with rhodium complexes and metalorganic tin compounds as catalyst. The isomerisation of the oleic acid ester can be inhibited by the choice of a suitable tin compound.
Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz
2009
Se investigaron las características químico-físicas de los salvados de arroz en distintos momentos de su procesado industrial, incluyendo materia prima (salvados de arroz blanco y vaporizado), salvado peletizado y salvado desgrasado. Se determinó la humedad, la acidez y el índice de peróxidos. Utilizando extractos en éter de petróleo y cromatografía de gases, se estableció el contenido lipídico total y los perfiles de los ácidos grasos. Mediante HPLC se determinaron los tocoferoles y el γ-orizanol. El salvado de arroz vaporizado mostró la mayor concentración de lípidos y la menor acidez, lo que indica que el vaporizado es el proceso más eficaz para estabilizar el salvado. Los ácidos oleico,…
Swelling, Acidosis, and Irreversible Damage of Glial Cells from Exposure to Arachidonic Acid in vitro
1994
Swelling and damage of C6 glioma cells and of primary cultured astrocytes were analyzed in vitro during incubation with arachidonic acid (AA; 20:4). The cells were suspended in a physiological medium supplemented with AA at concentrations of 0.001–1.0 m M. Cell swelling was quantified by flow cytometry with hydrodynamic focusing. Flow cytometry was also utilized for assessment of cell viability by exclusion of the fluorescent dye propidium iodide and for measurement of the intracellular pH (pHi) by 2′,7′-bis-(2-carboxyethyl)−5(and −6)carboxyfluorescein. Administration of AA caused an immediate dose-dependent swelling of C6 glioma cells, even at a concentration of 0.01 m M. At this level cel…
Chemical Composition, Antioxidant Properties and Antimicrobial Activity of the Essential Oil of Murraya Paniculata Leaves from the Mountains of Centr…
2012
The essential oil of Murraya paniculata L leaves from the mountains of the Central Region of Cuba, obtained by hydrodistillation, was analyzed by gas chromatography-mass spectrometry. Eighteen compounds, accounting for 95.1% of the oil were identified. The major component was β-caryophyllene (ca. 30%). The antioxidant activity of essential oil was evaluated against Cucurbita seed oil by peroxide, thiobarbituric acid and p-anisidine methods. The essential oil showed stronger antioxidant activity than that of butylated hydroxyanisole and butylated hydroxytoluene, but lower than that of propyl gallate. Moreover, this antioxidant activity was supported by the complementary antioxidant assay in…
Fatty acids bind to the fungal elicitor cryptogein and compete with sterols
2001
Abstract Cryptogein is a proteinaceous elicitor of plant defense reactions which also exhibits sterol carrier properties. In this study, we report that this protein binds fatty acids. The stoichiometry of the fatty acid–cryptogein complex is 1:1. Linoleic acid and dehydroergosterol compete for the same site, but elicitin affinity is 27 times lower for fatty acid than for sterol. We show that C7 to C12 saturated and C16 to C22 unsaturated fatty acids are the best ligands. The presence of double bonds markedly increases the affinity of cryptogein for fatty acids. A comparison between elicitins and known lipid transfer proteins is discussed.
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.
2019
Fraxinus angustifolia subsp. angustifolia is a plant with an age-old use for the production of manna. However, it is also a valuable source of fixed oil rich-seeds. In the present study we examined the chemical and biological properties of this oil in order to support a possible application in foodstuffs, nutraceuticals and cosmetics. Fatty acid composition, volatile and phenolic substances were evaluated. Oleic and linoleic acid represented 45.5% and 50.0%, respectively, of the total fatty acid composition. Among polar phenolic substances identified (secoiridoids, phenylethanoid glycosides, phenolic acids and alcohols, flavonoids, coumarins) isoverbascoside is for the first time reported i…
Antioxidant activity of TunisianGeranium robertianumL. (Geraniaceae)
2013
The present investigation focuses on the methanolic extract obtained from Geranium robertianum L. (Geraniaceae) (Herb Robert), a herbal plant used in traditional medicine for the treatment of human and animal diseases. The antioxidant capacities of the extract were evaluated using 1,1-diphenyl-2- picrylhydrazyl radical, β-carotene/linoleic acid and reducing power and metal chelating activity assays. The amount of total phenolic content, flavonoids and condensed tannins was very high, and the correlation between the antioxidant activity potential and total phenolic level of the extract was pointed out.
Trans-10, cis-12 conjugated linoleic acid induced cell death in human colon cancer cells through reactive oxygen species-mediated ER stress
2013
Dietary conjugated linoleic acids (CLA) are fatty acid isomers with anticancer activities produced naturally in ruminants or from vegetable oil processing. The anticancer effects of CLA differ upon the cancer origin and the CLA isomers. In this study, we carried out to precise the effects of CLA isomers, c9,t11 and t10,c12 CLA, on mechanisms of cell death induction in colon cancer cells. We first showed that only t10,c12 CLA treatment (25 and 50μM) for 72h triggered apoptosis in colon cancer cells without affecting viability of normal-derived colon epithelial cells. Exposure of colon cancer cells to t10,c12 CLA activated ER stress characterized by induction of eIF2α phoshorylation, splicing…
Antioxidant Bibenzyl Derivatives from Notholaena nivea Desv.
2011
Four new bibenzyl derivatives were isolated, together with other known bibenzyls, by bioassay-guided fractionation of a CHCl3-MeOH extract of Notholaena nivea Desv. (Pteridaceae) aerial parts. The structures were elucidated by NMR, ESIMS and other spectral analyses. Their antioxidative effects towards superoxide, lipidic peroxidation and the 2,2'- azino-bis-3- ethilbenzothiazoline-6-sulfonic acid (ABTS) radical were assayed. Results showed that the compound 3,12-dihydroxy-5-methoxybibenzyl (6) is the most active compound in the ABTS free-radical scavenging test, while in the coupled oxidation of ȕ-carotene and linoleic acid assay the compound 5,12-dihydroxy-3-methoxydibenzyl-6- carboxylic a…