Search results for "LINSEED"

showing 8 items of 18 documents

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty …

2008

Herbivorous grass carp (Ctenopharyngodon idella) has been reported to exhibit low capacity to utilize high dietary lipid, but different lipid sources might affect this limited capacity. In order to compare the effects of different lipid sources with different lipid levels, juvenile grass carp were fed one of nine diets containing three oils [lard, plant oil mixed by maize and linseed oil, and n-3 high unsaturated fatty acid-enriched (HUFA-enriched) fish oil] at three lipid levels (20, 60 and 100 g kg(-1) dry diet) for 8 weeks. Decreased feed intake, poor growth performance, hepatic pathology and higher blood lipid peroxidation were found in 60 and 100 g kg(-1) fish oil groups. Conversely, i…

chemistry.chemical_classificationfood.ingredientCholesterolDietary lipidBlood lipidsFatty acidAquatic ScienceBiologyFish oilbiology.organism_classificationGrass carpchemistry.chemical_compoundfoodchemistryBiochemistryLinseed oilFood scienceBeta oxidationAquaculture Nutrition
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Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers

1987

Gas liquid chromatography coupled with mass spectrometry (GC-MS) showed that the cyclic fatty acid monomers (CFAM) isolated from a heated linseed oil have two ethylenic bonds, while the CFAM isolated from heated sunflower oils were saturated and monoethylenic isomers. GC-MS studies also showed the presence of cyclohexenic derivatives in the case of linseed oil.

food.ingredient030309 nutrition & dieteticsGeneral Chemical Engineering[SDV]Life Sciences [q-bio]Mass spectrometry01 natural sciences03 medical and health scienceschemistry.chemical_compoundfoodLinseed oilOrganic chemistryComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesCyclic compoundChromatographySunflower oil010401 analytical chemistryOrganic ChemistryFatty acid0104 chemical sciences[SDV] Life Sciences [q-bio]MonomerchemistryGas chromatographyGas chromatography–mass spectrometryCHROMATOGRAPHIE GAZ-LIQUIDE
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Effects of cyclic fatty acid monomers on the function of cultured rat cardiac myocytes in normoxia and hypoxia

1992

Abstract It was shown in a previous study that rat ventricular myocytes in culture do incorporate in their phospholipids the cyclic fatty acid monomers (CFAM), produced from linolenic acid by heating linseed oil. In the present study, the functional consequences of this incorporation were investigated. As compared to control cells, CFAM containing cells displayed altered electromechanical properties evidenced by decreased maximal diastolic potential, upstroke velocity and rate and a shortened action potential duration. Moreover, oxygen depletion exerted much more adverse effects on CFAM-treated cells than in control cells, such as spontaneous rhythm abnormalities, cell shortening failure an…

food.ingredient030309 nutrition & dieteticsLinolenic acid[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismBiology03 medical and health scienceschemistry.chemical_compoundEndocrinologyfoodLinseed oilLactate dehydrogenaseMyocyteComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classificationMembrane potential0303 health sciencesNutrition and DieteticsFatty acidchemistryBiochemistryCULTURE DE CELLULECell cultureToxicityBiophysicsNutrition Research
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Effect of 18:3 n-3 geometrical isomers of heated linseed oll on the biosynthesis of arachidonic acid in rat

1990

Abstract The influence of dietary heated linseed oil on the fatty acid composition of rat liver, platelet and plasma phospholipids (PL) with particular reference to the metabolism of linoleic acid (18:2 n-6) were studied. Δ6 and Δ5 desaturase activities and fatty acid composition of hepatic microsomal total lipids (TL) also were determined. Two groups of male weanling rats were fed, for 6 weeks, diets containing 10% (in weight) of a fresh linseed oil (LO group) and of a heated linseed oil (HLO group). The contents of geometrical isomers of linolenic acid (18:3 n-3) were high in the oil heated at 240°C for 10 hours. The pattern of arachidonic acid (20:4 n-6) in the different lipid fractions …

food.ingredient030309 nutrition & dieteticsLinolenic acid[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismLinoleic acidPhospholipidBiology03 medical and health scienceschemistry.chemical_compoundEndocrinologyfoodLinseed oilFood science030304 developmental biologychemistry.chemical_classification0303 health sciencesNutrition and DieteticsFatty acidMetabolismPLAQUETTE SANGUINEACIDE GRAS POLYINSATURE N-6chemistryBiochemistryRATArachidonic acidPolyunsaturated fatty acidNutrition Research
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Identification by GC-FID and GC-MS of amino acids, fatty and bile acids in binding media used in works of art.

2001

GC-FID was used as single methodology for the identification and differentiation of proteins, lipids and ox bile from binders used in artistic paintings. The samples were hydrolyzed by HCl. Subsequently, the simultaneous formation of volatile derivatives of the amino, fatty and bile acids with ethyl chloroformate was performed quickly and safely in an aqueous medium. The derivatives were separated by capillary GC and characterized by GC-MS. The ageing of drying oils was studied, identifying pelargonic acid among other degradation products. Proteinaceous and lipoid binding media were characterized by means of the quotients between the areas of the peaks for each amino or fatty acid with resp…

food.ingredientChromatography Gasmedicine.drug_classFatty Acids NonesterifiedBiochemistryGas Chromatography-Mass SpectrometryPalmitic acidBile Acids and Saltschemistry.chemical_compoundHydrolysisfoodLinseed oilmedicineOrganic chemistryPlant OilsAmino Acidschemistry.chemical_classificationChromatographyBile acidChemistryFatty AcidsFatty acidAmino acidEthyl chloroformatePaintingsPolyunsaturated fatty acid
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Gas chromatography/mass spectrometry characterization of historical varnishes of ancient Italian lutes and violin

2007

The organic constituents of historical vanishes from two ancient Italian lutes and a Stradivari violin, kept in the Musée de la musique in Paris, have been characterized using gas chromatography-mass spectrometry. Results have been compared with the chromatograms and mass spectra of recent as well as old naturally aged reference materials. The three historical varnishes analyzed have been shown to be oil varnishes, probably mixtures of linseed oil with resins. Identification of diterpenoids and triterpenoids compounds, and of the resins that may have been ingredients of the varnishes, are discussed in this paper.

food.ingredientVarnishHistory 18th CenturyMass spectrometryBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryHistory 17th CenturyViolinfoodTriterpenoidLinseed oilPaintEnvironmental ChemistryOrganic ChemicalsSpectroscopyHistory 15th CenturyChromatographyChemistryHistory MedievalItalyVenice turpentineHistory 16th Centuryvisual_artvisual_art.visual_art_mediumGas chromatographyGas chromatography–mass spectrometryMusicAnalytica Chimica Acta
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Direct Electricity Production from Linseed Oil

2019

Today’s energy industry is currently facing an increasing demand for electricity. Besides to the use of coal, oil and gas, in recent years renewable energy sources have also are used. One of devices using renewable energy sources is fuel cell (FC). The most commonly used fuel for fuel cells is hydrogen. But, problems with storage of this fuel causes, that the finding new fuels for FCs are very desirable. One of these fuels can be linseed oil. Powering high efficiency power sources (like FCs) with renewable fuels (like linseed oil) will allow development of renewable energy sources and elimination or reduce of toxic substances emissions. The paper presents the research of linseed oil electro…

food.ingredientWaste managementbusiness.industryFossil fuelRenewable fuelsRenewable energyfoodElectricity generationLinseed oilBiofuelEnvironmental scienceCoalElectricitybusiness
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Application of Potassium Ion Impregnated Titanium Dioxide as Nanocatalyst for Transesterification of Linseed Oil

2018

The current work comprises the investigation of biodiesel production from linseed oil using TiO2 and a potassium L-tartrate monobasic (C4H5KO6)-modified TiO2 nanocatalyst. Different amounts of C4H5KO6 were considered for TiO2 modification. The nanocatalyst TiO2–0.5C4H5KO6 (1:0.5 molar ratio) showed the best conversion rate for biodiesel production. The nanocatalyst was characterized by FTIR, XRD, TEM, BET, and XPS, and the Hammett indicator–benzenecarboxylic acid titration method was used for basicity measurement. The biodiesel was characterized by GC-MS and 1H and 13C NMR. Furthermore, the optimum reaction parameters for transesterification reaction were analyzed, and the yield was determi…

food.ingredientkasviöljyt020209 energyGeneral Chemical EngineeringPotassiumjalostusnanomateriaalitEnergy Engineering and Power Technologychemistry.chemical_elementbiodiesel02 engineering and technologychemistry.chemical_compoundfood020401 chemical engineeringLinseed oil0202 electrical engineering electronic engineering information engineering0204 chemical engineeringta116ta215nanocatalystMonobasic acidTransesterificationlinseed oiltransesterificationFuel TechnologychemistryBiodiesel productionkatalyysiTitanium dioxideNuclear chemistry
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