Search results for "Lifestyles"

showing 10 items of 20 documents

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study

2020

Limited longitudinal studies have been conducted to evaluate colorectal cancer (CRC) incidence based on the updated 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations or other global lifestyle indices, and none in aged populations at high cardiovascular risk. We aimed to assess the association between CRC incidence and adherence to two emerging lifestyles indices (2018 WCRF/AICR score and another low-risk lifestyle (LRL) score comprising smoking status, alcohol consumption, physical activity, diet, and body mass index) in the Spanish PREvencion con DIeta MEDiterranea (PREDIMED) cohort. We studied 7216 elderly men and women at high cardiovascul…

PREDIMEDmedicine.medical_specialtyEstils de vidaColorectal cancerWCRF/AICR scoreLifestyleslcsh:Medicinecolorectal cancerArticle03 medical and health sciences0302 clinical medicineInterquartile rangeCàncer colorectalInternal medicinemedicinelifestyle patterns030212 general & internal medicineAICR scorebusiness.industryIncidence (epidemiology)Hazard ratiolcsh:RGeneral Medicinemedicine.diseasePredimedConfidence intervalWCRFlow-risk lifestyle index030220 oncology & carcinogenesisCohortbusinessBody mass indexJournal of Clinical Medicine
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Lifestyles and Quality of Life of People with Mental Illness During the COVID-19 Pandemic

2023

AbstractThe COVID-19 pandemic has had a significant impact on the quality of life (QoL), daily lifestyle, and mental health of people suffering from a mental disorder. This study aimed to investigate the effects of the prolongation of the COVID-19 emergency on QoL and lifestyles in a sample of 100 outpatients at the Psychiatry Unit in Palermo University Hospital, Italy. QoL was measured through the 12-item Short Form Survey and the COV19-Impact on Quality of Life. Lifestyle changes during the pandemic were measured through the lifestyle change questionnaire. The majority of participants reported a great impact of COVID-19 on the QoL, and almost half reported worsened lifestyles. Worsened li…

Psychiatry and Mental healthHealth (social science)COVID-19 Lifestyles Mental illness Quality of lifePublic Health Environmental and Occupational HealthCommunity Mental Health Journal
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A METHODOLOGY DEVELOPMENT FOR A WEB-BASED SURVEILLANCE SYSTEM OF ADOLESCENT FOOD HABITS AND LIFESTYLES – THE ASSO PROJECT

2012

ASSO Project (Adolescents Surveillance System and Obesity prevention) is a study financed by the Italian Ministry of Health, aimed at developing an innovative web-based system for a standardized collection of data on food consumptions, lifestyles and body size in the adolescents attending high schools. One of the main objectives of the project is to develop user-friendly and cost-effective tools to create a web-based software. A Systematic Literature Review (SLR) on the most valid dietary and physical activity/fitness assessment methods used in the target population has been perfomed. The implementation of the software is being done by using JAVA and the data archive system is based on MySQ…

WEB-BASED SURVEILLANCE SYSTEM ADOLESCENT FOOD HABITS LIFESTYLESSettore MED/42 - Igiene Generale E Applicata
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The Naturist Constellation in Europe

2013

The present study introduces some reflections on possible approaches to the phenomenon of naturism. Our investigation starts from the main consideration that this phenomenon is now transiting from its subcultural and countercultural origin—that depended on the history of Western countries—to a new stage of consumption and legalization.

carnal sociologyembodied sociologyociology of lifestylesSettore SPS/08 - Sociologia Dei Processi Culturali E ComunicativisociobiologyNaturism
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Ischemia Cardiaca e Psicosomatica: ruolo di eventi stressanti e stili di vita

2009

Objective: the aim of our study was to evaluate the role of stressful events, lifestyles and various socio-environmental factors in the beginning of ischemic cardiac diseases, together with cardiovascular factors. Materials and methods: 64 patients with recent cardiac ischemia and 64 controls matched 1:1, according to their sex and age, have been evaluated. The study required the filling in of clinico-anamnestic reports and the evaluation of stressful events, using the Holmes Rahe scale. Results: in the 44% of the patients who had a heart ischemia, an emotional striking event occurred few day before, with a 28% incidence of work and family problems. The mean score of the Holmes Social Readj…

heart ischemia psychosomatics stressful events lifestyles
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Mismatch, Empowerment, Fatigue or Balance? Four scenarios of physical activity up to 2030 in Finland

2022

Sedentary lifestyles and the lack of physical activity (PA) are a major concern among all age groups, and current generations tend to be less fit than the previous ones in the Western World. At the same time, there is an urgent need to cut transport-related carbon dioxide (CO2) emissions. Major gains can be foreseen if current car-centred lifestyles and sedentary behaviour are addressed from an integrated perspective. In this study, we explore future scenarios in the intersections of PA and active lifestyles as well as related environmental and health benefits in Finland. We used a disaggregative Delphi approach to examine the topic. Although frequently used in health-related research, Delp…

hiilidioksidielintavatSociology and Political SciencehyvinvointiGeneral Decision Sciencesphysical activityDevelopmentActive lifestylesDelphiilmastovaikutuksetDelphimixed-methodsterveyden edistäminentulevaisuudentutkimustapaustutkimusactive lifestylesScenariosterveysvaikutuksetSuomiBusiness and International ManagementelämäntapapyöräilyMixed-methodsPhysical activityscenariosGeneral Social Sciencesactive travelskenaariotActive travelkävelyympäristövaikutuksetdelfoimenetelmäpäästötterveysfyysinen aktiivisuus
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An Overview on the Associations between Health Behaviors and Brain Health in Children and Adolescents with Special Reference to Diet Quality.

2020

Unhealthy diet has been associated with overweight, obesity, increased cardiometabolic risk, and recently, to impaired cognition and academic performance. The aim of this review is to provide an overview of the associations between health behaviors and cognition and academic achievement in children and adolescents under 18 years of age with a special reference to diet quality. Dietary patterns with a low consumption of fish, fruits, and vegetables, and high in fast food, sausages, and soft drinks have been linked to poor cognition and academic achievement. The studies on the associations between the high intake of saturated fat and red meat and low intake of fiber and high-fiber grain produ…

kognitiocognitionbrain healthoppiminenAdolescentbrainHealth Behaviorlcsh:Medicinelapset (ikäryhmät)Carbonated BeverageslifestylesReviewruokavaliotnuoretchildrenAcademic PerformanceVegetablesHumansObesityadolescentsChildelämäntapaExerciseLife Stylelearninglcsh:Rdiet qualityDiethealth behaviorsCross-Sectional StudiesnutritionterveyskäyttäytyminenFruitFast FoodsSedentary BehavioraivotSleepravitsemusInternational journal of environmental research and public health
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Data from: Patterns of ecological diversification in thelodonts

2018

Here we explore the spatial, temporal and phylogenetic patterns of ecological diversification for the entire clade of thelodonts, one of the earliest groups of vertebrates and longest lasting of the Palaeozoic agnathans in the fossil record. Parsimony and maximum-likelihood methods are used to reconstruct ancestral states of their geographical distributions, habitats and lifestyles. Our results support the concept that thelodonts originated during the Middle?–Late Ordovician probably in marine open waters of Laurasia, with a demersal lifestyle on hard substrates being the ancestral condition for the whole clade. Later, thelodonts underwent a complex ecological diversification and palaeobiog…

medicine and health careThelodontiLifestylesdispersal eventsMedicineEcological diversificationLife sciencesHabitatsEarly vertebrates
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Midlife in the United States (MIDUS 2), 2004-2006

2007

In 1995-1996, the MacArthur Midlife Research Network carried out a national survey of 7,108 Americans aged 25 to 74 (MIDLIFE IN THE UNITED STATES (MIDUS), 1995-1996 [ICPSR 2760]). The purpose of the study was to investigate the role of behavioral, psychological, and social factors in understanding age-related differences in physical and mental health. The study was innovative for its broad scientific scope, its diverse samples (which included twins and the siblings of main sample respondents), and its creative use of in-depth assessments in key areas (e.g., daily stress and cognitive functioning). A description of the study and findings from it are available at http://www.midus.wisc.edu. Wi…

midlifeadultspsychological wellbeinghealth statuslifestyleswork attitudesrelationshipssocial indicatorstwinslife satisfactionmental healthsiblings
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Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy

2021

In Western society, the fresh-cut fruit market is experiencing significant growth, especially in Italy, where, in 2019, the fresh-cut fruit sales volume increased by 35% compared with the previous year. This study aims to understand Italian consumers&rsquo

minimally processed food030309 nutrition & dieteticsGeography Planning and DevelopmentTarget groupsExploratory researchTJ807-830Management Monitoring Policy and LawDisease clusterTD194-195Food-related lifestyleRenewable energy sources03 medical and health sciences0404 agricultural biotechnologyOrientation (mental)Settore AGR/01 - Economia Ed Estimo RuraleGE1-350Marketingconsumer decision-making0303 health sciencesEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentConsumer demandsegmentationfood and beveragesfresh-cut fruits04 agricultural and veterinary sciencesFresh-cut fruitOrganic certification040401 food scienceProduct (business)Environmental sciencesFood sectorfood-related lifestylesBusinessSustainability
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