Search results for "MASS SPECTROMETRY"
showing 10 items of 2544 documents
Gas phase behavior of radical cations of perfluoroalkyl-1,2,4-triazines: an experimental and theoretical study
2009
Electron ionization mass spectrometry and low-energy collision-induced decomposition reactions occurring in a tridimensional ion trap, together with density functional theory (DFT) calculations on neutrals, even- and odd-electron cations, have been used to study the gas-phase ion chemistry of a series of perfluoroalkyl-1,2,4-triazines. Loss of oxygen, due to thermal degradation occurring before ionization, likely involving the hydroxylamino group, has been observed. Compounds having a carbonyl group at position 6 of the triazine ring fragment in the source by elimination of NO followed by HF or CO. The decomposition pathways occurring due to CID experiments have shown interesting features d…
The TRAPSENSOR facility: an open-ring 7 tesla Penning trap for laserbased precision experiments
2019
APenning-trap facility for high-precision mass spectrometry based on a novel detection method has been built. This method consists in measuring motional frequencies of singly-charged ions trapped in strong magnetic fields through the fluorescence photons from laser-cooled 40Ca+ ions, to overcome limitations faced in electronic single-ion detection techniques. The key element of this facility is an open-ring Penning trap coupled upstream to a preparation Penning trap similar to those used at Radioactive Ion Beam facilities. Here we present a full characterization of the trap and demonstrate motional frequency measurements of trapped ions stored by applying external radiofrequency fields in r…
Universal method to determine acidic licit and illicit drugs and personal care products in water by liquid chromatography quadrupole time-of-flight
2016
Graphical abstract
Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem
2018
Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo
Method optimization to measure polybrominated diphenyl ether (PBDE) concentrations in soils of Bratislava, Slovakia.
2010
We modified an analytical method to determine polybrominated diphenyl ethers (PBDEs) in urban soils of Bratislava (Slovakia). Gel permeation chromatography (GPC) introduced as a clean-up step for soil extracts substantially reduced matrix enhancements when PBDEs were measured with gas chromatography-negative chemical ionization-mass spectrometry (GC-NCI-MS). The resulting method proved to be accurate, precise, and showed low detection limits. The sum of 15 PBDE concentrations in surface horizons of Bratislava soils ranged from 87 to 627 pg g(-1). PBDE concentrations were mostly higher in surface than deeper horizons probably because of atmospheric deposition and lack of substantial vertical…
Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system
2014
International audience; This study is based on the assumption that the off-flavour of pea proteins might be decreased using the retention of volatile compounds by a mixture with another biopolymer. The partition of volatile compounds in an aqueous system containing pea protein and maltodextrins was followed under thermodynamic incompatibility conditions. Firstly, the phase diagram of the system was established. Then, the partition of aroma compounds between the phase rich in protein and the phase rich in maltodextrin was measured by SPME–GC–MS. There was a transfer of volatile compounds during phase separation. Variations of pH were also used to vary the retention of volatile compounds by p…
Exposure assessment of mycotoxins in food and biological samples through high resolution mass spectrometry-based strategies
2022
Las micotoxinas son metabolitos secundarios tóxicos producidos por varios géneros de hongos y que se encuentran frecuentemente en productos alimenticios. La ingestión de micotoxinas puede provocar la aparición de un amplio abanico de efectos perjudiciales para la salud. Con el objetivo de reducir el impacto sanitario debido a la ingesta de productos contaminados por micotoxinas, la Comisión Europea estableció la Regulación No 1881/2006, donde se fijan límites máximos para ciertas micotoxinas en varias tipologías de productos alimenticios. Como herramienta complementaria, el Panel de Contaminantes en la Cadena Alimentaria (CONTAM Panel) han propuesto valores de ingesta diaria tolerable, que …
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
2020
In this work, the comprehensive metabolomic changes in pork burgers treated with different antioxidants, namely, (a) a control without antioxidants, (b) 200 mg/kg butylated hydroxytoluene (BHT), and (c) 250 mg/kg pitanga leaf extract (PLE, from Eugenia uniflora L.), each one packaged under modified atmosphere (80% O2 and 20% CO2) for 18 days storage at 2 ±
Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers
1987
Gas liquid chromatography coupled with mass spectrometry (GC-MS) showed that the cyclic fatty acid monomers (CFAM) isolated from a heated linseed oil have two ethylenic bonds, while the CFAM isolated from heated sunflower oils were saturated and monoethylenic isomers. GC-MS studies also showed the presence of cyclohexenic derivatives in the case of linseed oil.
Identification by GC-FID and GC-MS of amino acids, fatty and bile acids in binding media used in works of art.
2001
GC-FID was used as single methodology for the identification and differentiation of proteins, lipids and ox bile from binders used in artistic paintings. The samples were hydrolyzed by HCl. Subsequently, the simultaneous formation of volatile derivatives of the amino, fatty and bile acids with ethyl chloroformate was performed quickly and safely in an aqueous medium. The derivatives were separated by capillary GC and characterized by GC-MS. The ageing of drying oils was studied, identifying pelargonic acid among other degradation products. Proteinaceous and lipoid binding media were characterized by means of the quotients between the areas of the peaks for each amino or fatty acid with resp…