Search results for "MOLA"

showing 10 items of 1216 documents

Fazer maizes zīmola komunikācija: zīmola atpazīstamība maizes lietotāju auditorijā

2016

Darba tēma ir “Fazer” maizes zīmola komunikācija: zīmola atpazīstamība maizes lietotāju auditorijā. Šī darba mērķis ir noskaidrot uzņēmuma “Fazer” maizes zīmola atpazīstamību maizes lietotāju vidū un izpētīt kas to ietekmē. Bakalaura darbs sastāv no trīs daļām - teorētiskās, metodoloģiskās un empīriskās daļas, kā arī secinājumiem. Darba teorētiskais pamatojums balstīts uz literatūru par zīmolvedību, zīmola dzīves ciklu un mārketinga komunikācijām. Pētījuma metodoloģija iekļauj patērētāju aptauju un strukturētu interviju. Pētījuma rezultātā secināts, ka “Fazer” maizes zīmols ieguvis plašu atpazīstamību maizes lietotāju vidū, pateicoties augstajai kvalitātei un plašajam maizes sortimentam, ta…

ZīmolvedībaZīmola atpazīstamībaFazerMārketinga komunikācijaKomunikācijas zinātne
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A propos de l'observation de cas de campagnols des champs Microtus arvalis (Pallas, 1778) (Rodentia, Arvicolinae) caractérisés par une première molai…

2008

About some cases of common voles Microtus arvalis (Pallas, 1778) (Rodentia, Arvicolinae) characterised by a first lower molar with a pitymyan rhombus. This note describes and comments on some cases of common voles Microtus arvalis (Pallas, 1778) characterised by a first lower molar with a pitymyan rhombus.

[ SDV.BID ] Life Sciences [q-bio]/Biodiversitypremière molaire inférieurepremière molaire inférieure.first lower molar ; Rodentia ; common vole Microtus arvalis ; morphology ; pitymyan rhombusRodentia ; campagnol des champs Microtus arvalis ; morphologie ; rhombe pitymyen ; première molaire inférieurePaleontologyRodentiaPlant Sciencecampagnol des champs Microtus arvalisBiologyMolecular biologymorphologierhombe pitymyenInsect ScienceAnimal Science and ZoologyEcology Evolution Behavior and Systematics[SDV.BID] Life Sciences [q-bio]/BiodiversityBulletin mensuel de la Société linnéenne de Lyon
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Effects of adjuvants of the cholera toxin family on CD4 + T cell responses in a murine model of intrarectal immunization with rotavirus-like particles

2011

Mucosal immunization is an important goal of vaccine development to protect against pathogens that use mucosa as portals of entry. However, the use of non-replicating antigens requires the addition of adjuvants.Cholera-like enterotoxins, cholera toxin (CT) from Vibrio cholerae and the heat-labile enterotoxin (LT) from toxinogenic strains of E. coli, as well as the mutant LR-192G and their B subunits (CTB and LTB) have been shown to increase immune responses against unrelated co-administered antigens by mucosal routes. However, their mechanism of action is very complex and not completely understood and differences exist between holotoxins and B subunits and within molecules, differences exis…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyIL-2Cholera toxinLT-R192GVaccination muqueuseMucosal immunizationCD4 T lymphocyteE. coli heat-labile enterotoxinB subunitFoxp3[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyLymphocyte T CD4Lymphocyte T régulateurSous-unité BEntérotoxine thermolabile d’E. coliRegulatory T cell[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesAdjuvantToxine du choléra
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Separation of aminoalkanephosphonic acid enantiomers by indirect UV detection capillary electrophoresis with application of cyclodextrins.

2003

Indirect UV detection capillary electrophoresis (CE) was used for the separation of aminoalkanephosphonic acid (AP) enantiomers by applying commercially available cyclodextrins as chiral discriminators. The results show that the separation of the enantiomers depends on pH of the background electrolyte, the molar ratio of cyclodextrin to aminophosphonic acid, and on the type of the applied chiral selector. Optimization of process conditions allowed enantiomeric baseline separation or partial separation of 12 out of 14 alpha-aminophosphonic acids studied. This type of CE might therefore be successfully used for routine determination of enantiomeric purity of aminophosphonic acids.

aminophosphonic acidsClinical Biochemistrycapillary electrophoresisOrganophosphonatesElectrolyteBiochemistryindirect UV detectionAnalytical ChemistryCapillary electrophoresisMolar ratiopolycyclic compoundsheterocyclic compoundsAmineschemistry.chemical_classificationCyclodextrinsChromatographyCyclodextrinorganic chemicalsElectrophoresis CapillaryStereoisomerismHydrogen-Ion ConcentrationProcess conditionschemistrycyclodextrinUv detectionEnantiomerenantiomer separationElectrophoresis
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Ethylammonium hydrogen oxalate–oxalic acid (2/1)

2019

The reaction between ethylamine and oxalic acid in water in a 1:1 molar ratio afforded the title salt, C2H8N+·C2HO4 −·0.5C2H2O4. The hydrogen oxalate anions interact through hydrogen bonding and are organized into a chains propagating along the c-axis direction. The chains are connected to the neighbouring cations and oxalic acid molecules by N—H...O and O—H...O hydrogen bonds and N...O dipole–dipole contacts, leading to a supramolecular three-dimensional network.

ammonium carboxylate saltcrystal structureHydrogenOxalic acidchemistry.chemical_elementSalt (chemistry)Crystal structure010402 general chemistry010403 inorganic & nuclear chemistry01 natural sciencesOxalateoxalic acidchemistry.chemical_compoundMolar ratioPolymer chemistrylcsh:QD901-999[CHIM]Chemical SciencesAmmoniumComputingMilieux_MISCELLANEOUSchemistry.chemical_classificationHydrogen bondhydrogen bonding0104 chemical scienceschemistryhydrogen oxalatelcsh:Crystallography
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Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

2020

Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in the form of teas or infusions without evidence of toxicity, contain several bioactive compounds. However, only Annona muricata among all the Annona species is currently used in the nutraceutical field, and its dried leaves are marketed for tea preparation. In this work, we explored the nutraceutical potential of Atemoya and Cherimoya leaves, by evaluating their chemical profile and functional properties. Phytochemical analyses showed large amounts of phenolic compounds, in particular proanthocyanidins, and iden…

antiproliferative activity030309 nutrition & dieteticsPhytochemicalsPharmaceutical ScienceApoptosisAnnona cherimolaalkaloidsArticleAnnonaAnalytical ChemistryHPLC-DAD-MS/MSlcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistrySettore BIO/10 - BiochimicaNeoplasmsDrug DiscoveryTumor Cells CulturedHumansPhysical and Theoretical ChemistryAtemoyaAnnona muricatapolyphenolsCell Proliferation0303 health sciencesbiologyPlant ExtractsOrganic ChemistryAlkaloids; Antioxidants; Antiproliferative activity; HPLC-DAD-MS/MS; Polyphenolsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencePlant LeavesSettore BIO/18 - GeneticaHorticultureantioxidantsProanthocyanidinPhytochemicalChemistry (miscellaneous)PolyphenolMolecular MedicineAnnonaMolecules
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Temperature effect on solubility of aroma compounds in various aqueous solutions

2005

International audience; Solubility of nine aroma compounds (methyl ketones, ethyl esters, aldehyde and alcohol) in various aqueous solutions was measured by the mutual solubility method from -10 to +10degreesC. Influence of both, the nature (carbohydrates and polyols) and the substrate concentration (from 0 to 57.5g/100g) on aroma solubility in aqueous solutions was studied. Aroma solubility in water decreased when aroma hydrophobicity increased. Aroma solubility in various aqueous solutions decreased when substrate concentration increased; their solubility was higher in polyols solutions than in polysaccharides ones. Temperature effect on aroma solubility showed a noncontinuous evolution f…

aqueous solutionsWater structureAlcoholPolysaccharide01 natural sciencesAldehydechemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryLow temperature[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySolubilityAromachemistry.chemical_classificationAqueous solutionbiology010405 organic chemistryfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSubstrate concentrationMolar solubility0104 chemical scienceschemistrySolubilityAroma compoundsFood Science
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Vides faktoru ietekme uz asaru osmolaritāti

2018

Maģistra darbs ir uzrakstīts latviešu valodā, datorsalikumā uz 55 lapām. Tas satur 3 tabulas, 40 attēlus un 40 atsauces uz literatūras avotiem. Darba mērķis bija novērtēt vides faktoru ietekmi uz asaru osmolaritāti un acs priekšējo struktūru izmeklējumu rezultātiem, kā arī noskaidrot šo parametru savstarpējo mijiedarbību. Pētījums norisinājās 3 daļās, 1. daļā “Aptaujas daļā” piedalījās 125 dalībnieki, 2. daļā “Izmeklējumu daļā” piedalījās 54 dalībnieki un 3. daļa “Atkārtoto mērījumu daļā” piedalījās 21 dalībnieks. Rezultāti parādīja, ka gaisa relatīvais mitrums atstāj ietekmi uz asaru osmolaritāti. Asaru osmolaritāte korelē ar Širmera testa rezultātiem, radzenes krāsošanos un TBUT laiku. Ti…

asarassausā acsasaru osmolaritātevides faktoriasaru sistēmaFizika
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Komunikācijas loma un novērtējums beziepakojuma iepirkšanās veicināšanā Latvijā: "Zeroveikals", "Burka" un "Turza" piemērs

2019

Maģistra darba "Komunikācijas loma un novērtējums beziepakojuma iepirkšanās veicināšanā Latvijā: "Zeroveikals", "Burka" un "Turza" piemērs" mērķis ir izpētīt beziepakojuma preču veikalu "Zeroveikals", "Burka" un 'Turza" sociālo tīklu profilu un Latvijas mediju komunikācijas vēstījumu lomu un sniegt to novērtējumu, saistot to ar pašreizējo Latvijas patērētāju attieksmi pret beziepakojuma iepirkšanos. Pētījuma mērķis tika sasniegts, pielietojot pētījuma metodes kontentanalīze, intervija un aptauja. Darba teorētiskajā daļā tika apskatītas tādas teorētiskās nostādnes kā sociāla problēma, dzīvesveids, rīcības pieľemšanas faktori, pārliecināšanas komunikācija un zīmola atpazīstamības veicināšana.…

beziepakojuma iepirkšanāsbezatkritumu dzīvesveidsKomunikācijas zinātnezīmola atpazīstamībaattieksmesociālie mediji
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Understanding distortions of inorganic substructures in chloridobismuthates(III)

2021

The molar ratio variations of organic and inorganic reactants of chloridobismuthates(III) with N,N-dimethylethane-1,2-diammonium, [(CH3)2NH(CH2)2NH3]2+, and N,N,N′,N′-tetramethylguanidinium, [NH2C{N(CH3)2}2]+, cations lead to the formation of four different products, namely, tris(N,N-dimethylethane-1,2-diammonium) bis[hexachloridobismuthate(III)], [(CH3)2NH(CH2)2NH3]3[BiCl6]2 (1), catena-poly[N,N-dimethylethane-1,2-diammonium [[tetrachloridobismuthate(III)]-μ-chlorido]], {[(CH3)2NH(CH2)2NH3][BiCl5]} n (2), tris(N,N,N′,N′-tetramethylguanidinium) tri-μ-chlorido-bis[trichloridobismuthate(III)], [NH2C{N(CH3)2}2]3[Bi2Cl9] (3), and catena-poly[N,N,N′,N′-tetramethylguanidinium [[dichloridobismutha…

biologyChemistryHydrogen bondinorganic–organic hybridchloridobismuthate(III)Metals and Alloyshydrogen bondingbiology.organism_classificationAtomic and Molecular Physics and OpticsElectronic Optical and Magnetic MaterialsCrystallographyOctahedronMolar ratioMaterials ChemistryTetraoctahedral distortionActa Crystallographica Section B Structural Science, Crystal Engineering and Materials
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