Search results for "Micro"

showing 10 items of 23412 documents

Determining Cellulolytic Activity of Microorganisms

2020

Abstract Decomposition of cellulose to glucose requires complex cooperation of glycoside hydrolase enzymes. As a result of glycoside β-1,4 bonds hydrolysis, shorter chains of cellulose, oligodextrin, cellobiose and glucose are created. A number of bacteria and fungi demonstrate the capacity to degrade cellulose. Their activity can be assessed with the use of qualitative and quantitative methods. Qualitative methods with the use of e.g. Congo red, are used in screening studies, however, they do not provide information about the quantity of the produced enzyme. Spectrophotometric methods are more accurate and they measure the quantities of reducing sugars with the use of appropriate substrate…

0106 biological sciencesEnvironmental EngineeringEcologyChemistryMicroorganism010501 environmental sciences01 natural sciencesEducationdetermination methodscellulolytic microorganismscellulolytic activity010608 biotechnologyEnvironmental ChemistryFood sciencecellulolytic enzymes0105 earth and related environmental sciencesChemistry-Didactics-Ecology-Metrology
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Microbial communities involved in biogas production exhibit high resilience to heat shocks

2017

We report here the impact of heat-shock treatments (55 and 70 °C) on the biogas production within the acidification stage of a two-stage reactor system for anaerobic digestion and biomethanation of grass. The microbiome proved both taxonomically and functionally very robust, since heat shocks caused minor community shifts compared to the controls, and biogas yield was not decreased. The strongest impact on the microbial profile was observed with a combination of heat shock and low pH. Since no transient reduction of microbial diversity occured after the shock, biogas keyplayers, but also potential pathogens, survived the treatment. All along the experiment, the heat-resistant bacterial prof…

0106 biological sciencesEnvironmental EngineeringFirmicutesBioengineering010501 environmental sciencesBiology01 natural sciencesBioreactorsBiogas010608 biotechnologyBioreactorAnaerobiosisFood scienceWaste Management and Disposal0105 earth and related environmental sciencesBacteriaRenewable Energy Sustainability and the EnvironmentEcologyMicrobiotaBacteroidetesGeneral Medicinebiology.organism_classificationAnaerobic digestionBiofuelBiofuelsProteobacteriaBacteroidesBioresource Technology
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Assessment and characterization of the bacterial community structure in advanced activated sludge systems

2019

Abstract The present study is aimed to assess and characterize the structure of bacterial community in advanced activated sludge systems. In particular, activated sludge samples were collected from an Integrated Fixed-film Activated Sludge – Membrane Bioreactor pilot plant under a University of Cape Town configuration with in-series anaerobic (Noair)/anoxic (Anox)/aerobic (Oxy) reactors – and further analyzed. The achieved results – based on Next Generation Sequencing (NGS) of 16S rDNA amplicons – revealed that the bacterial biofilm (bf) communities on plastic carriers of Oxy and Anox reactors had a greater diversity compared to suspended (sp) bacterial flocs of Oxy, Anox and Noair. Indeed,…

0106 biological sciencesEnvironmental EngineeringIFAS-MBRBiomassBioengineeringWastewater treatment010501 environmental sciencesMembrane bioreactor01 natural sciencesBioreactors010608 biotechnologyBiomassRhodobacteraceaeDNA extractionWaste Management and DisposalNGS of 16S rDNA amplicon0105 earth and related environmental sciencesSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientalebiologyRenewable Energy Sustainability and the EnvironmentChemistryMicrobiotaBiofilmGeneral Medicinebiology.organism_classificationPulp and paper industryAnoxic watersActivated sludgeBiofilmsSewage treatment16S rRNA geneBacterial communityBacteriaBioresource Technology
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Effect of complexing agents on phosphorus release from chemical-enhanced phosphorus removal sludge during anaerobic fermentation

2020

Phosphorus (P) release from sludge containing phosphate precipitates (FePs or AlPs) as well as the anaerobic performance with the addition of complexing agents (citric, tartaric and EDTA) during ambient anaerobic fermentation process were investigated. Results showed that citrate addition was the most effective method to enhance P release from inorganic phosphate by chelation and promote volatile fatty acids (VFAs) production simultaneously during anaerobic fermentation. Equimolar citrate addition with chemical precipitates was the optimal dosage. Microbial analysis revealed that EDTA has the strongest inhibitory effect on microbial activity and community structure, while citrate was more e…

0106 biological sciencesEnvironmental EngineeringMicroorganismchemistry.chemical_elementBioengineering010501 environmental sciencesTartrate01 natural scienceschemistry.chemical_compound010608 biotechnologyMicrobial communityComplexing agentChelationAnaerobiosisWaste Management and Disposal0105 earth and related environmental sciencesWaste activated sludge (WAS)SewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentPhosphorusPhosphorusGeneral MedicineFatty Acids VolatilePhosphatechemistryMicrobial population biologyFermentationFermentationAnaerobic fermentationCitrateAnaerobic exerciseNuclear chemistryBioresource Technology
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Applicability of a single‐use bioreactor compared to a glass bioreactor for the fermentation of filamentous fungi and evaluation of the reproducibili…

2021

Abstract The implementation of single‐use technologies offers several major advantages, e.g. prevention of cross‐contamination, especially when spore‐forming microorganisms are present. This study investigated the application of a single‐use bioreactor in batch fermentation of filamentous fungus Penicillium sp. (IBWF 040‐09) from the Institute of Biotechnology and Drug Research (IBWF), which is capable of intracellular production of a protease inhibitor against parasitic proteases as a secondary metabolite. Several modifications to the SU bioreactor were suggested in this study to allow the fermentation in which the fungus forms pellets. Simultaneously, fermentations in conventional glass b…

0106 biological sciencesEnvironmental Engineeringsingle‐use bioreactorMicroorganismPenicillium spBioengineeringSecondary metabolite01 natural sciencesprotease inhibitor03 medical and health sciences010608 biotechnologyPelletmedicineBioreactorFood sciencefermentationResearch Articles030304 developmental biology0303 health sciencesbiologyChemistrytechnology industry and agricultureSubstrate (chemistry)biology.organism_classificationequipment and suppliespelletsSingle-use bioreactorPenicilliumFermentationTP248.13-248.65Biotechnologymedicine.drugResearch ArticleEngineering in Life Sciences
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Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel.

2019

Abstract Background Among the third-generation biodiesel feed stock, oleaginous marine yeasts are the least studied microorganisms for such purpose. Results Wild strains yeasts were isolated from various Tunisian marine sources including fish waste (Candida tenuis CtTun15, Debaryomyces hansenii DhTun2015, Trichosporon asahii TaTun15 and Yarrowia lipolytica YlTun15) and seawater (Rhodotorula mucilaginosa RmTun15). Following incubation with ethyl methanesulfonate (EMS: 75 mM) for various periods of time (T15, T30, T45, T60 min), the cell viability of these strains responded differentially according to yeast species. For instance, mutated CtTun15 did not survive after 30 min of EMS treatment; …

0106 biological sciencesEthyl methanesulfonatelcsh:BiotechnologyMicroorganismManagement Monitoring Policy and Law01 natural sciencesApplied Microbiology and Biotechnologylcsh:Fuel03 medical and health scienceschemistry.chemical_compoundEthyl methanesulfonatelcsh:TP315-360lcsh:TP248.13-248.65010608 biotechnologyDebaryomyces hanseniiFood scienceBiomassIncubationMutagenesis optimization030304 developmental biologychemistry.chemical_classification0303 health sciencesOleaginous yeastbiologyRenewable Energy Sustainability and the EnvironmentFatty acidCorrectionYarrowiaLipidbiology.organism_classificationFatty acidYeastddc:General EnergychemistryBiodiesel productionBiodieselBiotechnologyBiotechnology for biofuels
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Use of solid state fermentation to produce Beauveria bassiana for the biological control of european corn borer

1993

The production process of a new bioinsecticide against european corn borer is described. The entomopathogenic fungus, Beauveria bassiana, is cultivated by Solid State Fermentation (SSF). The culture support chosen, clay microgranules, humidified with optimal nutritive solution, is incubated in optimal conditions during 48 hours, then dried for 5 days. The bioinsecticide can be directly used after harvesting, without formulation. This process is original for several reasons : - The granulometry (500 microm) and the bulk density (0.6) of the microgranules are compatible with the mechanical standard application of pesticides on corn. - The bioinsecticide could be produced in a pilot reactor of…

0106 biological sciencesEuropean corn borerPYRALIDE[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBiological pest controlBeauveria bassianaBiomassBioengineering01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciences010608 biotechnologyBioreactorCONTROLE BIOLOGIQUEComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesbiology030306 microbiologybusiness.industryPesticidebiology.organism_classificationBiotechnology[SDV.BIO] Life Sciences [q-bio]/BiotechnologyHorticultureSolid-state fermentationFERMENTATION ETAT SOLIDEEntomopathogenic fungusbusinessBiotechnology
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Phylogeography and Molecular Evolution of Potato virus Y

2012

Potato virus Y (PVY) is an important plant pathogen, whose host range includes economically important crops such as potato, tobacco, tomato, and pepper. PVY presents three main strains (PVYO, PVYN and PVYC) and several recombinant forms. PVY has a worldwide distribution, yet the mechanisms that promote and maintain its population structure and genetic diversity are still unclear. In this study, we used a pool of 77 complete PVY genomes from isolates collected worldwide. After removing the effect of recombination in our data set, we used Bayesian techniques to study the influence of geography and host species in both PVY population structure and dynamics. We have also performed selection and…

0106 biological sciencesEvolutionary GeneticsAmino-acid sitesSelective constraintsPotyviruslcsh:Medicine01 natural sciencesAmino-Acid SitesRecombinant strainPlant RNA virusesNegative selectionMaximum-Likelihoodlcsh:Sciencepathologie végétaleSelective ConstraintsPhylogenyGenetics0303 health sciencesCoat proteinMultidisciplinaryNatural selectionVegetal BiologybiologyEcologyGenetic-structurePotyvirusfood and beveragesEuropePhylogeneticsVenous necrosisPhylogeographyPotato virus YBiogeographyVenous NecrosisSequence AnalysisResearch ArticlePlant RNA VirusesGenome ViralMicrobiologyEvolution Molecular03 medical and health sciencesGenetic-StructureMolecular evolutionVirologyMosaic-virus[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEvolutionary SystematicsBiology030304 developmental biologySolanum tuberosumGenetic diversityEvolutionary BiologyMosaic virusHost (biology)Maximum-likelihoodlcsh:RComputational Biologyvirus à de la pomme de terreBayes Theoremlégumebiology.organism_classificationMutational analysisMosaic-VirusMutational AnalysisEvolutionary EcologyRecombinant StrainNorth Americalcsh:QBiologie végétalePopulation Genetics010606 plant biology & botany
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Mycelial development of Fusarium oxysporum in the vicinity of tomato roots

1999

The patterns of mycelial development (length and branching) of five strains of Fusarium oxysporum were measured in the vicinity of tomato and wheat roots. Two strains were of f. sp. lycopersici, two of f. sp. radicis-lycopersici and the fifth was a non-pathogenic strain currently used as a biocontrol agent. Hyphal extension and branching were measured microscopically using a CCD camera and an image analyser. Furthermore, the role of soluble root exudates, insoluble root materials, glucose supply, and nitrogen supply (casamino acids) on mycelial development was investigated. Each strain had its own pattern of development in the absence of a root. Fungal development of all five strains was st…

0106 biological sciencesExudateHyphaBiological pest controlPlant Science01 natural sciences03 medical and health sciencesBotanyFusarium oxysporumGeneticsmedicineEcology Evolution Behavior and SystematicsMyceliumComputingMilieux_MISCELLANEOUS[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology030304 developmental biology0303 health sciencesRhizospherebiologyfood and beveragesFungi imperfectibiology.organism_classification[SDV.MP.MYC] Life Sciences [q-bio]/Microbiology and Parasitology/Mycologymedicine.symptomSolanaceae010606 plant biology & botanyBiotechnology
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