Search results for "Microbio"

showing 10 items of 8741 documents

Oil-degrading bacteria from a membrane bioreactor (BF-MBR) system for treatment of saline oily waste: Isolation, identification and characterization …

2016

A collection of forty-two (42) strains was obtained during microbiological screening of a Membrane Bioreactor (MBR) system developed for the treatment of saline oily waste originated from marine transportation. The diversity of the bacterial collection was analyzed by amplification and sequencing of the 16S rRNA gene. Taxonomic analysis showed high level of identity with recognized sequences of seven (7) distinct bacterial genera (Alcanivorax, Erythrobacter, Marinobacter, Microbacterium, Muricauda, Rhodococcus and Rheinheimera). The biotechnological potential of the isolates was screened considering an important factor such as the biosurfactant production. In particular fourteen (14) biosur…

0301 basic medicine030106 microbiologyMicrobacteriumOil pollution010501 environmental sciencesMembrane bioreactor01 natural sciencesMicrobiologyMicrobiologyBiomaterials03 medical and health sciencesAlcanivoraxOil-degrading bacteriaAlcanivorax Membrane bioreactor (MBR) system Oil pollution Oil-degrading bacteria Saline oily wasteWaste Management and DisposalMembrane bioreactor (MBR) system0105 earth and related environmental sciencesbiologyMarinobacter16S ribosomal RNAbiology.organism_classificationIsolation (microbiology)Saline oily wasteAlcanivoraxRhodococcusBacteria
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Constitutive activation of MexT by amino acid substitutions results in MexEF-OprN overproduction in clinical isolates of Pseudomonas aeruginosa

2018

ABSTRACT When overproduced, the multidrug efflux system MexEF-OprN increases the resistance of Pseudomonas aeruginosa to fluoroquinolones, chloramphenicol, and trimethoprim. In this work, we demonstrate that gain-of-function mutations in the regulatory gene mexT result in oligomerization of the LysR regulator MexT, constitutive upregulation of the efflux pump, and increased resistance in clinical isolates.

0301 basic medicine030106 microbiologyMicrobial Sensitivity Tests[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeMicrobiology03 medical and health sciencesAntibiotic resistanceDownregulation and upregulationMechanisms of Resistance[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyDrug Resistance BacterialmedicinePharmacology (medical)OverproductionComputingMilieux_MISCELLANEOUSRegulator genePharmacologychemistry.chemical_classificationChemistryPseudomonas aeruginosaChloramphenicolGene Expression Regulation Bacterial[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology3. Good healthAmino acidAnti-Bacterial AgentsInfectious Diseases[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAmino Acid SubstitutionMutationPseudomonas aeruginosaEffluxmedicine.drug
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Different food sources elicit fast changes to bacterial virulence

2016

Environmentally transmitted, opportunistic bacterial pathogens have a life cycle that alternates between hosts and environmental reservoirs. Resources are often scarce and fluctuating in the outside-host environment, whereas overcoming the host immune system could allow pathogens to establish a new, resource abundant and stable niche within the host. We tested if short-term exposure to different outside-host resource types and concentrations affect Serratia marcescens —(bacterium)'s virulence in Galleria mellonella (moth). As expected, virulence was mostly dictated by the bacterial dose, but we also found a clear increase in virulence when the bacterium had inhabited a low (versus high) re…

0301 basic medicine030106 microbiologyNicheAdaptation BiologicalVirulenceEnvironmentMothsSerratiaMicrobiology03 medical and health sciencesAnimalsPathogenSerratia marcescensEvolutionary BiologyLife Cycle StagesVirulencebiologyHost (biology)fungita1183Outbreakbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Bacterial LoadGalleria mellonellaeutrophicationLarvaplasticityHost-Pathogen Interactionsta1181General Agricultural and Biological SciencesresourcesBacteriavirulence pathogenBiology Letters
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Aproximaciones para mejorar el crecimiento de bacterias lácticas iniciadoras OM13 durante las primeras etapas de producción de aceitunas verdes de me…

2018

The present research aimed at determining the optimal conditions for the lactic acid fermentation of green Spanish-style table olives. The work is a follow-up, and focuses on the performance of the commercial starter strain Lactobacillus pentosus OM13 by applying an acclimatization step and the addition of nutrients, and concentrations of lactic acid that were previously investigated. The acclimatization of the cells warranted the dominance of the starter culture even at an inoculation level of 2 Log cycles lower than that commonly used in standard fermentation. A significant effect was found in terms of acidification kinetics within the first week of fermentation, with the highest decrease…

0301 basic medicine030106 microbiologyOrganolepticStarter CulturesFermentaciónlcsh:TX341-641Lactobacillus pentosusAcclimatization03 medical and health scienceschemistry.chemical_compoundStarterFood microbiologyTX341-641Food scienceAceitunaSensory EvaluationEvaluación sensorialNutrition. Foods and food supplyCultivos iniciadoresOrganic Chemistryfood and beveragesOliveSettore AGR/15 - Scienze E Tecnologie AlimentariMicrobiología de AlimentosLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryFermentationFood MicrobiologyFermentationlcsh:Nutrition. Foods and food supplyLactic acid fermentationFood ScienceSettore AGR/16 - Microbiologia Agraria
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Exploring the human microbiome from multiple perspectives: factors altering its composition and function

2017

Abstract Our microbiota presents peculiarities and characteristics that may be altered by multiple factors. The degree and consequences of these alterations depend on the nature, strength and duration of the perturbations as well as the structure and stability of each microbiota. The aim of this review is to sketch a very broad picture of the factors commonly influencing different body sites, and which have been associated with alterations in the human microbiota in terms of composition and function. To do so, first, a graphical representation of bacterial, fungal and archaeal genera reveals possible associations among genera affected by different factors. Then, the revision of sequence-bas…

0301 basic medicine030106 microbiologyPopulation structuremicrobiomeReview ArticleBiologyBioinformaticsMicrobiology03 medical and health sciencesMetabolomicsmedicineHumansMicrobiomeComposition (language)MicrobiotaHuman microbiomeRepresentation (systemics)dysbiosisBiodiversitymedicine.diseasemetabolomicsomics030104 developmental biologyInfectious DiseasesEvolutionary biologyMetabolomegutDysbiosisFunction (biology)FEMS Microbiology Reviews
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Anti‐Toxoplasma activity and chemical compositions of aquatic extract of Mentha pulegium L. and Rubus idaeus L.: An in vitro study

2020

Abstract This study aimed to determine the chemical compositions of crude aquatic extracts of M. pulegium L. and R. idaeus L., and their anti‐Toxoplasma activity. Crude aquatic extraction of aerial parts of R. idaeus L. and M. pulegium L. was performed. GC‐MS and HTPLC analyses were carried out. MTT assay was performed on Vero cells treated by different concentrations (Log −10 from 10−1 to 10−6) of the extracts. The anti‐Toxoplasma activity of the concentrations was investigated using vital staining. Menthol (99.23%) and limonene (0.227%) were the major compounds of the aquatic extract of M. pulegium L. Phytochemical compositions of R. idaeus L. were terpenoids, esterols, and flavonoids. Th…

0301 basic medicine030106 microbiologyR. idaeus L.03 medical and health scienceschemistry.chemical_compoundMTT assayTX341-641toxoplasmosis ; R. idaeus L. ; herbal medicine ; in vitro ; M. pulegium L.LimoneneTraditional medicinebiologyNutrition. Foods and food supplyExtraction (chemistry)in vitrobiology.organism_classificationTerpenoid030104 developmental biologychemistryPhytochemicalherbal medicineM. pulegium L.Mentha pulegiumRubusMentholFood SciencetoxoplasmosisFood Science & Nutrition
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Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

2016

Malolactic fermentation (MLF) is a secondary fermentation in wine that usually takes place during or at the end of alcoholic fermentation. Lactobacillus plantarum is able to conduct MLF (particularly under high pH conditions and in co-inoculation with yeasts) and some strains are commercially used as MLF starter cultures. Recent evidences suggest a further use of selected L. plantarum strains for the pre-alcoholic acidification of grape must. In this study, we have carried out an integrated (molecular, technological, and biotechnological) characterization of L. plantarum strains isolated from Apulian wines in order to combine the two protechnological features (MLF performances and must acid…

0301 basic medicine030106 microbiologySaccharomyces cerevisiaeMalatesWineSaccharomyces cerevisiaeEthanol fermentationMicrobiologyIndustrial Microbiology03 medical and health sciencesStarterLactobacillus plantarum; wine; Saccharomyces cerevisiae; starter cultures; co-inoculation.Malolactic fermentationVitisFood scienceSugarWinebiologyChemistryfood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationFermentationFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceFood Microbiology
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Anti-Acne Activity of Italian Medicinal Plants Used for Skin Infection

2016

Propionibacterium acnes is implicated in the pathogenesis of acne vulgaris, which impacts >85% of teenagers. Novel therapies are in high demand and an ethnopharmacological approach to discovering new plant sources of anti-acne therapeutics could contribute to filling this void in effective therapies. The aims of our study were two-fold: (1) To determine if species identified in ethnopharmacological field studies as having traditional uses for skin and soft tissue infection (SSTI) exhibit significantly more activity against P. acnes than species with no such reported use; and (2) Chemically characterize active extracts and assess their suitability for future investigation. Extracts of Ita…

0301 basic medicine030106 microbiologySkin infection Medicinal plants fungiSkin infectionBiologyantibioticsantimicrobialsMicrobiology03 medical and health scienceschemistry.chemical_compoundPropionibacterium acnesChlorogenic acidmedicinePharmacology (medical)Propionibacterium acnesGallic acidMedicinal plantsacneOriginal ResearchPharmacologylcsh:RM1-950Broth microdilutionmedicine.diseasebiology.organism_classificationAntimicrobiallcsh:Therapeutics. PharmacologychemistryBiofilmsEthnopharmacologySettore BIO/03 - Botanica Ambientale E Applicatamedicinal plantsEllagic acid
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Chromosome-Encoded Hemolysin, Phospholipase, and Collagenase in Plasmidless Isolates of Photobacterium damselae subsp. damselae Contribute to Virulen…

2017

ABSTRACT Photobacterium damselae subsp. damselae is a pathogen of marine animals, including fish of importance in aquaculture. The virulence plasmid pPHDD1, characteristic of highly hemolytic isolates, encodes the hemolysins damselysin (Dly) and phobalysin (PhlyP). Strains lacking pPHDD1 constitute the vast majority of the isolates from fish outbreaks, but genetic studies to identify virulence factors in plasmidless strains are scarce. Here, we show that the chromosome I-encoded hemolysin PhlyC plays roles in virulence and cell toxicity in pPHDD1-negative isolates of this pathogen. By combining the analyses of whole genomes and of gene deletion mutants, we identified two hitherto uncharacte…

0301 basic medicine030106 microbiologyVirulenceGenetics and Molecular BiologyBiologyHemolysin ProteinsApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesFish DiseasesHemolysin ProteinsPlasmidAnimalsCollagenasesPathogenEcologyVirulencePhotobacteriumHemolysinChromosomes BacterialPhotobacteriumbiology.organism_classification030104 developmental biologyPhotobacterium damselaePhospholipasesBassGram-Negative Bacterial InfectionsLecithinaseFood ScienceBiotechnologyPlasmidsApplied and environmental microbiology
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Characteristic of Pseudomonas syringae pv. atrofaciens Isolated from Weeds of Wheat Field

2021

The aim of this study was the identification of the causative agent of the basal glume rot of wheat Pseudomonas syringae pv. atrofaciens from the affected weeds in wheat crops, and determination of its virulent properties. Isolation of P. syringae pv. atrofaciens from weeds of wheat crops was carried out by classical microbiological methods. To identify isolated bacteria, their morphological, cultural, biochemical, and serological properties as well as fatty acids and Random Amplification of Polymorphic DNA (RAPD)-PCR (Polymerase chain reaction) profiles with the OPA-13 primer were studied. Pathogenic properties were investigated by artificial inoculation of wheat plants and weed plants, fr…

0301 basic medicine030106 microbiologyVirulencelcsh:Technologyfatty acidslaw.inventionlcsh:Chemistry<i>Pseudomonas syringae</i> pv. <i>atrofaciens</i>03 medical and health scienceslawRAPDwheatBotanyPseudomonas syringaeweedsbasal glume rotGeneral Materials ScienceInstrumentationlcsh:QH301-705.5Polymerase chain reactionFluid Flow and Transfer ProcessesPseudomonas syringae pv.atrofaciensbiologyInoculationlcsh:TProcess Chemistry and TechnologyGlumefungiGeneral Engineeringfood and beveragesphenotypic and genotypic propertiesbiology.organism_classificationlcsh:QC1-999Computer Science ApplicationsRAPD030104 developmental biologylcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040Weedlcsh:Engineering (General). Civil engineering (General)Bacterialcsh:PhysicsApplied Sciences
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