Search results for "Microbio"
showing 10 items of 8741 documents
A microcosm study on the respiration and weight loss in birch litter and raw humus as influenced by soil fauna
1988
The effect of diverse soil fauna (Collembola, Acari, Enchytraeidae, Nematoda) on decomposition of dead organic matter was studied in microcosms containing (1) birch leaf litter, (2) raw humus of coniferous forest and (3) litter on humus. Total respiration (CO2 evolution) was monitored weekly, and mass loss, length of fungal hyphae (total and metabolically active) and survival of animal populations were checked at the end of weeks 12 and 21–22 from the start of experiment. Animal populations established themselves well during the incubation. At the end of the experiment some replicates containing litter had microarthropod densities of up to 500 specimens per microcosm, corresponding to a fie…
Untersuchungen �ber die L-�pfels�ure-abbauenden Enzyme von Schizosaccharomyces acidodevoratus
1970
Der Abbau von L-Apfelsaure wird bei Schizosaccharomyces acidodevoratus von einer Malat-Dehydrogenase (EC 1.1.1.37) und einer Oxalacetat-Decarboxylase (EC 4.1.1.3) katalysiert. Stoffwechselprodukt ist Brenztraubensaure. Eine Pyruvat-Decarboxylase (EC 4.1.1.1) und Alkohol-Dehydrogenase (EC 1.1.1.1) wandeln die Brenztraubensaure in Alkohol und CO2 um. In einer Nebenreaktion entsteht Acetoin. Lactat-Dehydrogenase (EC 1.1.1.27) ist nicht nachweisbar.
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.
2006
Six strains with more than 99·5 % 16S rRNA gene sequence similarity, identical internal spacer region profiles and restriction analysis of the amplified 16S rRNA gene patterns were isolated from fermenting grape musts during independent studies carried out in France and Spain many years apart. Strains are Gram-positive, motile, facultatively anaerobic rods that do not exhibit catalase activity and have the ability to utilize pentose sugars (ribose and/or l-arabinose), although they are homofermentative bacteria. Strains ferment pentoses exclusively yielding lactic acid as the end product. A broad set of molecular techniques has been applied to characterize these strains and the results show…
Novel Sortase A Inhibitors to Counteract Gram-Positive Bacterial Biofilms
2019
Sortase A (SrtA) is a membrane enzyme responsible for the covalent anchoring of surface proteins on the cell wall of Gram-positive bacteria. Nowadays it is considered an interesting target for the development of new anti-infective drugs which aim to interfere with important Gram-positive virulence mechanisms. Along the years, we studied the anti-staphylococcal and anti-biofilm activity of some natural and synthetic polyhalogenated pyrrolic compounds, called pyrrolomycins. Some of them were active on Gram-positive pathogens at a μg/mL range of concentration (1.5-0.045 μg/mL) and showed a biofilm inhibition in the range of 50-80%. [1-3] In light of these encouraging results, herein we present…
The dcuD (former yhcL ) gene product of Escherichia coli as a member of the DcuC family of C4-dicarboxylate carriers: lack of evident expression
1999
The dcuD gene (formerly yhcL) of Escherichia coli shows significant sequence similarity only to the dcuC gene of E. coli, which encodes a C4-dicarboxylate carrier (DcuC) that functions during anaerobic growth. Inactivation of dcuD had no effect on the growth of E. coli under a large number of conditions and led to no detectable changes in phenotype. Translational dcuD'-'lacZ gene fusions were not significantly expressed in the presence of dicarboxylates or monocarboxylates under oxic or anoxic conditions. Other potential substrates such as amino sugar derivatives, amino acids, and alpha-aspartyl dipeptides also did not lead to expression of dcuD. Changes in medium composition, pH, ionic str…
The effect of arbuscular mycorrhizal fungi on total plant nitrogen uptake and nitrogen recovery from soil organic material
2013
SUMMARYArbuscular mycorrhizal (AM) fungi increase nitrogen (N) uptake by their host plants, but their role in plant N capture from soil organic material is still unclear. In particular, it is not clear if AM fungi compete with the host plant for the N coming from the decomposing organic matter (OM), especially when the AM extraradical mycelium (ERM) and plant roots share the same soil volume. The goal of the present research was to study the effects of AM fungi on wheat N capture after the addition of 15N-labelled OM to soil. Durum wheat (Triticum durum) was grown under controlled conditions in a sand:soil mix and the following treatments were applied: (1) AM inoculation with Glomus mosseae…
The comparative behavior of Lactococcus lactis in free and immobilized culture processes
1998
This study presents the changes in the physiological state of Lactococcus lactis in different actively growing systems. The intracellular pH (pHin), NADH/NAD ratio and lactate dehydrogenase (LDH) activity were measured in free cell batch culture with or without external pH (pHout) control, and in continuous free or immobilized cell reactors. In free cell batch culture it has been shown that the pHin is dependent both on pHout and age of the culture, while in free cell continuous culture the pHin and the pHout are close together. The NADH/NAD ratio varied inversely with the growth rate, which was related to the changes in the metabolic activities in lactococci. The specificity of the immobil…
Characterization of a proteinaceous extracellular coat synthesized by the ?slime? variant of Neurospora crassa
1989
Cells of the “slime” strain of Neurospora crassa synthesize a coherent extracellular material which remains attached to the cell surface, but is released into the liquid medium by shaking. The material was purified and studied by different criteria. By electron microscopy it appears as long wavy sheets which strongly bind concanavalin A, but not wheat germ agglutinin, and maintain their integrity in the absence of structural polysaccharides. Analysis of the purified material revealed that it was free of contaminating membranes; it contained more than 70% protein, 1% neutral sugars (glucose, mannose, fucose and galactose), less than 2% lipids and ca. 4% not-characterized hexosaminelike compo…
Cell wall-degrading enzymes produced in vitro by isolates of Phaeosphaeria nodorum differing in aggressiveness
2000
The relationships between in vitro production of cell wall-degrading enzymes and aggressiveness of three Phaeosphaeria nodorum isolates were investigated. When grown in liquid medium containing 1% cell wall from wheat leaves as the carbon source, the isolates secreted xylanase, α-arabinosidase, β-xylosidase, polygalacturonase, β-galactosidase, cellulase, β-1,3-glucanase, β-glucosidase, acetyl esterase and butyrate esterase. Time-course experiments showed different levels of enzyme production and different kinetics between isolates. A highly aggressive isolate produced more xylanase, cellulase, polygalacturonase and butyrate esterase than did the two weakly aggressive isolates. Xylanase was …
Distinct amino acids of the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization
2010
The small heat shock protein (smHsp) Lo18 from lactic acid bacteria Oenococcus oeni reduces in vitro thermal aggregation of proteins and modulates the membrane fluidity of native liposomes. An absence of information relating to the way in which the smHsp demonstrates a stabilizing effect for both proteins and membranes prompted this study. We expressed three Lo18 proteins with amino acid substitutions in Escherichia coli to investigate their ability to prevent E. coli protein aggregation and their capacity to stabilize E. coli whole-cell membranes. Our results showed that the alanine 123 to serine substitution induces a decrease in chaperone activity in denaturated proteins, and that the ty…