Search results for "Micrococcus"

showing 10 items of 30 documents

Polysaccharide-based silver nanoparticles synthesized by Klebsiella oxytoca DSM 29614 cause DNA fragmentation in E-coli cells

2016

Silver nanoparticles (AgNPs), embedded into a specific exopolysaccharide (EPS), were produced by Klebsiella oxytoca DSM 29614 by adding AgNO3 to the cultures during exponential growth phase. In particular, under aerobic or anaerobic conditions, two types of silver nanoparticles, named AgNPs-EPS(aer) and the AgNPs-EPS(anaer), were produced respectively. The effects on bacterial cells was demonstrated by using Escherichia coli K12 and Kocuria rhizophila ATCC 9341 (ex Micrococcus luteus) as Gram-negative and Gram-positive tester strains, respectively. The best antimicrobial activity was observed for AgNPs-EPS(aer), in terms of minimum inhibitory concentrations and minimum bactericidal concentr…

0301 basic medicineSilverLysisCell lysisAntimicrobial activity Cell lysis Silver exopolysaccharide nanoparticles Silver in DNA Silver releaseMetal NanoparticlesDNA FragmentationMicrobial Sensitivity Tests02 engineering and technologyAntimicrobial activityCell morphologymedicine.disease_causeSettore BIO/19 - Microbiologia GeneraleCell lysiKocuria rhizophilaGeneral Biochemistry Genetics and Molecular BiologySilver nanoparticleMicrobiologyBiomaterials03 medical and health sciencesBioreactorsEscherichia colimedicineEscherichia coliBiochemistry Genetics and Molecular Biology (all)biologySilver exopolysaccharide nanoparticlesSilver in DNAPolysaccharides BacterialKlebsiella oxytocaMetals and AlloysKlebsiella oxytoca021001 nanoscience & nanotechnologybiology.organism_classificationSilver exopolysaccharide nanoparticleBiomaterialAnti-Bacterial Agents030104 developmental biologyAgricultural and Biological Sciences (all)Silver releaseDNA fragmentation25060210 nano-technologyGeneral Agricultural and Biological SciencesMicrococcus luteusNuclear chemistry
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Response of membrane-bound ATPase of Micrococcus luteus to heat and ultraviolet light.

1976

It is shown that the properties of ATPase (EC 3.6.1.3) of Micrococcus luteus depend only to some extent on the state of the membrane to which it is attached. Its interaction with the membrane appears to be largely controlled by polar forces. It is shown, however, that the UV-sensitivity of the membrane-bound ATPase is also significantly influenced by the state of membrane lipids.

Adenosine TriphosphatasesRadiationHot TemperatureMembranesbiologyChemistryMembrane boundUltraviolet RaysMembrane lipidsATPaseBiophysicsMicrococcusDose-Response Relationship RadiationPhospholipasebiology.organism_classificationMicrococcusRadiation EffectsMembraneBiochemistryPhospholipasesUltraviolet lightbiology.proteinMicrococcus luteusGeneral Environmental ScienceRadiation and environmental biophysics
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Membrane-Bound F1 ATPase from Micrococcus Sp. ATCC 398E. Purification and Characterization by Affinity Chromatography

1976

A chemically reactive ATP analogue, 6-[(3-carboxy-4-nitrophenyl)thio]-9-β-D-ribofuranosylpurine 5′-triphosphate (Nbs6ITP) has been synthesized. It has the ability to form stable thioether bonds between the 6-position of the purine ring and aliphatic mercapto groups. The nucleotide moiety of the reagent has been covalently bound to agarose, via iminobispropylamine and N-acetyl-homocysteine as spacer with the purpose of producing an affinity chromatography material. The affinity matrix binds solubilized F1 ATPase from a crude extract of Micrococcus sp. membranes. Afterwards the enzyme can be selectively eluted from the column at a defined ATP concentration. This method is superior to the conv…

Adenosine Triphosphataseschemistry.chemical_classificationBinding SitesChromatographybiologyStereochemistryATPaseThio-BiochemistryChromatography AffinityMicrococcuschemistry.chemical_compoundAdenosine TriphosphateMembranechemistryAffinity chromatographybiology.proteinAgaroseMoietyMagnesiumNucleotideNucleosideProtein BindingEuropean Journal of Biochemistry
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F1-ATPase from Micrococcus sp. ATCC 398. Purification by Ion-Exchange Chromatography and Further Characterization. (Auto)proteolysis and Dissociative…

1977

The preparation of highly purified F1-ATPase from Micrococcus sp. ATCC 398 by application of DEAE-Sepharose CL-6B chromatography as final step is described. This enzyme consists of five subunits of different molecular weight: alpha (65000), beta (55000),gamma (35000), delta (20000), and epsilon (17000). Disc electrophoresis on 5% polyacrylamide gels removes the epsilon-polypeptide yielding an active ATPase complex with four different subunits: alpha, beta, gamma, delta. Additionally, by variation of the ionic strength delta can (partly) removed allowing the isolation by disc electrophoresis of an active ATPase complex which consists only of three different subunits alpha, beta, and gamma. I…

Adenosine Triphosphataseschemistry.chemical_classificationChromatographymedicine.diagnostic_testbiologyMacromolecular SubstancesStereochemistryProteolysisATPaseIon chromatographyPolyacrylamideATPase complexBiochemistryMicrococcusMolecular Weightchemistry.chemical_compoundEnzymechemistryIonic strengthMolemedicinebiology.proteinAmino AcidsEuropean Journal of Biochemistry
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High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and An…

2016

This work was devoted to recover and identify bioactive polyphenols and volatile compounds from almond gum, which can be used as food additives and/or nutraceuticals. For this purpose, solvent extract was obtained after hydrodistillation of almond gum and the extracted volatiles were identified using gas chromatography-mass spectrometry (GC-MS). The major compounds were 9-octadecenoic acid (18.47%), 3-eicosene (17.04%), hexadecanoic acid (13.82%), benzyl salycilate (9.54%), 1-octadecene (7.28%), cetene (4.38%) and turmerone (3.2%). Subsequently, the antioxidant and antibacterial activities of the obtained extracts rich in polyphenols and volatile compounds were evaluated. Antioxidant activi…

Antioxidantfood.ingredientDPPHGeneral Chemical Engineeringmedicine.medical_treatmentOrganoleptic01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodNutraceuticalmedicineOrganic chemistryFood sciencebiologyChemistryFood additive010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationAscorbic acid040401 food science0104 chemical sciencesPolyphenolMicrococcus luteusFood ScienceJournal of Food Processing and Preservation
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Marine organisms as source of bioactive molecules applied in restoration projects

2015

Abstract In recent decades research in the conservation and restoration field has provided sustainable alternatives to traditional procedures for cleaning or controlling the microbial colonization of works of art. In the present study, for the first time novel bioactive molecules extracted from marine invertebrate organisms (Anthozoa) were tested instead of chemical compounds for removing protein layers or as a biocide for controlling fungal or bacterial colonization. In particular, Bioactive Molecules with Protease activity (BMP), acting in a temperature range of 4- 30°C, were tested for the hydrolysis of protein layers on laboratory specimens. The cleaning protocol provides a selective pr…

ArcheologyBiocideProteaseMarine invertebrate Biocleaning Protein layer Protease Antimicrobial peptides Biodegradation controlbiologymedicine.medical_treatmentMicrococcusBioactive moleculesConservationBacterial growthAspergillus sojaebiology.organism_classificationAntimicrobialMinimum inhibitory concentrationMarine organismPenicilliumSettore BIO/03 - Botanica Ambientale E ApplicatamedicineFood science
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Biogenic Selenium Nanoparticles: A Fine Characterization to Unveil Their Thermodynamic Stability

2021

Among the plethora of available metal(loid) nanomaterials (NMs), those containing selenium are interesting from an applicative perspective, due to their high biocompatibility. Microorganisms capable of coping with toxic Se-oxyanions generate mostly Se nanoparticles (SeNPs), representing an ideal and green alternative over the chemogenic synthesis to obtain thermodynamically stable NMs. However, their structural characterization, in terms of biomolecules and interactions stabilizing the biogenic colloidal solution, is still a black hole that impairs the exploitation of biogenic SeNP full potential. Here, spherical and thermodynamically stable SeNPs were produced by a metal(loid) tolerant Mic…

BiocompatibilityGeneral Chemical EngineeringNanoparticle02 engineering and technologyDFT calculationsArticleMicrococcusNanomaterials03 medical and health sciencesAdsorptionbiogenic selenium nanoparticlesMoleculeGeneral Materials ScienceFourier transform infrared spectroscopyQD1-999030304 developmental biologymultivariate statistical analysischemistry.chemical_classification0303 health sciencesBiomolecule021001 nanoscience & nanotechnologyChemistryFTIR spectroscopychemistryChemical engineering<i>Micrococcus</i>thermodynamic stabilityChemical stabilityselenium nanorods0210 nano-technologyNanomaterials
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Reconstitution of bacteriorhodopsin and ATP synthase from Micrococcus luteus into liposomes of the purified main tetraether lipid from Thermoplasma a…

1995

The archaebacterium Thermoplasma acidophilum is cultivated at 59 degrees C in a medium containing sulfuric acid of pH 2. The purified bipolar membrane spanning main phospholipid (MPL) of this organism can be used to produce stable liposomes of 100-500 nm in diameter either using a French pressure cell detergent dialysis or sonication. Despite a potassium diffusion potential of 186 mV very low ionic permeability of sonicated MPL liposomes was measured using the potassium binding fluorescent indicator benzofuran isophthalate PBF1, which measures net K+ uptake. The latter also remained very low, in the presence of the K(+) ionophore valinomycin and palmitic acid. Addition of valinomycin and th…

Carbonyl Cyanide p-TrifluoromethoxyphenylhydrazoneLightOctoxynolThermoplasmaBiochemistryPermeabilityPyranineValinomycinchemistry.chemical_compoundAdenosine TriphosphateProton transportParticle SizeMolecular BiologyPhospholipidsLiposomeChromatographyValinomycinbiologyIonophoresVesicleOrganic ChemistryFatty AcidsTemperatureThermoplasma acidophilumMembrane ProteinsPhospholipid EthersBacteriorhodopsinCell BiologyHydrogen-Ion Concentrationbiology.organism_classificationMicrococcus luteusProton-Translocating ATPaseschemistryBacteriorhodopsinsLiposomesbiology.proteinGramicidinPotassiumProtonsChemistry and physics of lipids
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Synthesis and antimicrobial screening of tetra Schiff bases of 1,2,4,5-tetra (5-amino-1,3,4-thiadiazole-2-yl)benzene

2014

Abstract In the present study, novel tetra Schiff bases were synthesized by condensation of 1,2,4,5-tetra (5-amino-1,3,4-thiadiazole-2-yl)benzene with different aromatic aldehydes. The chemical structures were confirmed by means of IR, 1 H NMR, 13 C NMR, and elemental analysis. All compounds were screened for antibacterial ( Staphylococcus aureus ATCC-9144, Staphylococcus epidermidis ATCC-155, Micrococcus luteus ATCC-4698, Bacillus cereus ATCC-11778, Escherichia coli ATCC-25922, and Pseudomonas aeruginosa ATCC-2853) and antifungal ( Aspergillus niger ATCC-9029 and Aspergillus fumigatus ATCC-46645) activities by paper disc diffusion technique. The minimum inhibitory concentrations (MICs) of …

Chemistry(all)biologyChemistryStereochemistryAspergillus nigerBacillus cereus134-ThiadiazoleGeneral Chemistrybiology.organism_classificationAntimicrobialAntifungalAspergillus fumigatusAntibacterialStaphylococcus epidermidisProton NMRTetraTetra Schiff baseMicrococcus luteusNuclear chemistryJournal of Saudi Chemical Society
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Der Einflu� von Antibiotica auf die �berlebensrate von Mikroorganismen bei tiefen Temperaturen

1959

Die Lebendkeimzahl in einer Suspension vonE. coli nimmt bei +4°C langsam zu, nimmt bei-5°C wenig ab und fallt bei-19°C innerhalb von 24 Std stark, wahrend die Verringerung in den folgenden Tagen nur noch gering ist. Streptomycin und Penicillin vermindern in allen 3 Temperaturbereichen die Keimkonzentration in Abhangigkeit von der Antibioticumkonzentration. Subbakteriostatische Konzentrationen von Streptomycin haben bei-19°C eine zusatzliche Wirkung. Die Resistenz der in uberbakteriostatischen Antibioticakonzentrationen bei diesen Temperaturen uberlebenden Keime ist gegenuber dem Ausgangsstamm weder erhoht noch vermindert.

Cold effectsmedicine.drug_classMicroorganismAntibioticsMicrococcusGeneral MedicineBiologymedicine.disease_causebiology.organism_classificationBiochemistryMicrobiologyMicrobiologyMicrobial ecologyStaphylococcus aureusStreptomycinGeneticsmedicineMolecular BiologyEscherichia colimedicine.drugArchiv f�r Mikrobiologie
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