Search results for "Microwave"

showing 10 items of 693 documents

Caracterización de barita cubana y su reducción carbotérmica en horno de microondas

2007

The Cuban Barite (BaSO4) is characterized by X ray diffraction, chemical analysis and scanning electron microscopy. The principal components are identified and its characteristic morphology is shown. Its carbothermic reduction under microwave irradiation is carried out with the purpose of to improve the yield of this stage during the mineral transformation process in reagent of barium of diverse applications. La barita cubana (BaSO4) se ha caracterizado por difracción de rayos X, análisis químico y microscopía electrónica de barrido. Se han identificado sus componentes mayoritarios y así mismo se muestra su morfología característica. Se ha realizado su reducción carbotérmica en horno de mic…

Alkaline earth metalChemistryScanning electron microscopeMetals and AlloysBarium sulfidechemistry.chemical_elementMineralogyBariumMicrowave assisted reductionCondensed Matter PhysicsBaritachemistry.chemical_compoundBariteReducción asistida por microondasReagentMicroscopyX-ray crystallographyMicrowave irradiationMaterials ChemistryBarium sulfideReducción carbotérmicaSulfuro de barioCarbothermic reductionPhysical and Theoretical ChemistryNuclear chemistry
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ChemInform Abstract: Non-Conventional Methods and Media for the Activation and Manipulation of Carbon Nanoforms

2014

Very often, chemical transformations require tedious and long procedures, which, sometimes, can be avoided using alternative methods and media. New protocols, enabling us to save time and solvents, allow us also to explore new reaction profiles. This Tutorial Review focuses on the physical and chemical behavior of carbon nanoforms, CNFs (fullerenes, nanotubes, nanohorns, graphene, etc.) when non-conventional methods and techniques, such as microwave irradiation, mechano-chemistry or highly ionizing radiations are employed. In addition, the reactivity of CNFs in non-conventional media such as water, fluorinated solvents, supercritical fluids, or ionic liquids is also discussed.

Alternative methodsFullereneChemistryGraphenechemistry.chemical_elementNanotechnologyGeneral MedicineSupercritical fluidlaw.inventionchemistry.chemical_compoundlawMicrowave irradiationIonic liquidReactivity (chemistry)CarbonChemInform
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The determination of trace element concentrations in fly ash samples using ultrasound-assisted digestion followed with inductively coupled plasma opt…

2009

Abstract A method of ultrasound-assisted digestion followed by inductively coupled plasma optical emission spectrometry (ICP-OES) used for the determination of trace element (chromium, copper, lead, nickel, vanadium and zinc) concentrations in fly ash samples was developed. All the measurements were performed in robust plasma conditions. Ultrasound-assisted digestion procedures using digestion solutions of aqua regia and hydrofluoric acid (HF) resulted in recovery rates of over 80% for all the analyte elements. Ultrasound-assisted two-step digestion with digestion solutions of 6 mL of HNO3 (Step 1) and 3 mL of HNO3 + 3 mL of HF (Step 2) resulted in recovery rates of over 92% for all the ana…

AnalyteChromatographyAcoustics and UltrasonicsOrganic ChemistryAnalytical chemistrychemistry.chemical_elementZincInorganic Chemistrychemistry.chemical_compoundChromiumDigestion (alchemy)chemistryFly ashChemical Engineering (miscellaneous)Environmental ChemistryAqua regiaRadiology Nuclear Medicine and imagingInductively coupled plasmaMicrowave digestionUltrasonics sonochemistry
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Comprehensive analysis of airborne pesticides using hard cap espresso extraction-liquid chromatography-high-resolution mass spectrometry

2017

A hard cap espresso extraction procedure has been developed to recover airborne pesticides in particulate matter trapped in filters. This extraction step was made for 20s at 72°C and 19bar using 50mL of 20% (v/v) acetonitrile in water. After that, based on NaCl salting out, extracts were concentrated 22 times and analysed by ultra-high performance liquid chromatography - high resolution mass spectrometry. 35 pesticides were evaluated, as a proof of concept, being validated the whole methodology and compared the extraction method with that based on microwave assisted extraction for 20min. In short, the method avoids cross-contamination of samples, it is relatively fast and consumes only 10mL…

Analytical chemistry010501 environmental sciencesMass spectrometry01 natural sciencesBiochemistryMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundEspressoMicrowavesAcetonitrileSolvent extractionChromatography High Pressure Liquid0105 earth and related environmental sciencesAir PollutantsChromatographyPesticide residue010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Pesticide ResiduesGeneral MedicinePesticide0104 chemical scienceschemistrySalting outParticulate MatterJournal of Chromatography A
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Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES)

2008

A methodology based on inductively coupled plasma optical emission spectrometry (ICP-OES) after microwave-assisted acid digestion was developed to determine the content of traces elements in curry samples from the Spanish market. The methodology was validated in terms of accuracy by the analysis of citrus and tomato leaf reference materials achieving comparable results with the certified values. The trace metal content of curry samples was compared with data available from previously published reports concerning Indian samples, especially in terms of heavy metal composition, in order to guarantee the quality of the commercially available spices in the European countries. Values found for th…

Analytical chemistryIndiachemistry.chemical_elementFood ContaminationMurrayaToxicologyLimit of DetectionMetals HeavyHumansmedia_common.cataloged_instanceTrace metalEuropean UnionSpicesEuropean unionMicrowavesArseniccomputer.programming_languagemedia_commonChemistrySpectrophotometry AtomicPublic Health Environmental and Occupational HealthTrace elementEnvironmental ExposureCurryDietTrace ElementsInductively coupled plasma atomic emission spectroscopyEnvironmental chemistryInductively coupled plasmacomputerFood ScienceNeutron activationFood Additives and Contaminants: Part B
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Optimization of selenium determination in human milk and whole blood by flow injection hydride atomic absorption spectrometry.

1998

abstract A flow injection hydride atomic absorption spectrometry (FI-HAAS) method was developed for determining selenium in human milk and whole blood after microwave digestion of the sample. The sample (2 mL human milk or 0.25 mL blood) was introduced into the microwave vessel with 1.5 mL HN03 and 0.25 mL H202 and 300 W (4 min) and 600 W (4 min) were applied. The digestion was completed by heating to 140 C (2-3 h). Se (VI) was reduced to Se (IV) with hydrochloric acid. The instrumental conditions for FI-HAAS (concentrations of reducing agent and carrier acid, flow rate of argon carrier gas, and sample volume injected) were optimized. The detection limit of the proposed method was 0.23 ng/m…

Analytical chemistrychemistry.chemical_elementHydrochloric acidAnalytical Chemistrylaw.inventionchemistry.chemical_compoundSeleniumlawPregnancyEnvironmental ChemistryHumansMicrowave digestionWhole bloodPharmacologyDetection limitFlow injection analysisChromatographyMilk HumanSpectrophotometry AtomicchemistryFlow Injection AnalysisFemaleIndicators and ReagentsAtomic absorption spectroscopyAgronomy and Crop ScienceQuantitative analysis (chemistry)SeleniumFood ScienceJournal of AOAC International
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Phenol profiling and nutraceutical potential of Lycium spp. Leaf extracts obtained with ultrasound and microwave assisted techniques

2019

In recent years, agricultural and industrial residues have attracted a lot of interest in the recovery of phytochemicals used in the food, pharmaceutical, and cosmetic industries. In this paper, a study on the recovery of phenol compounds from Lycium spp. leaves is presented. Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) have been used with alcoholic and hydroalcoholic solvents. Methanolic UAE was the most successful technique for extracting phenols from Lycium leaves, and we used on leaves from L. barbarum and L. chinense cultivated in Italy. The extracts were then characterized as regards to the antioxidant properties by in vitro assays and the phenol profil…

AntioxidantPhysiologymedicine.medical_treatmentClinical Biochemistryantioxidant activity01 natural sciencesBiochemistryMicrowave assistedRutinchemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalChlorogenic acidextraction methodsmedicinephenol profilingPhenolPhenolsFood scienceMolecular Biologyantioxidant activity; food waste; Lycium leaves; phenol profiling; extraction methodsAntioxidant activity; Extraction methods; Food waste; Lycium leaves; Phenol profilingbiology010401 analytical chemistrylcsh:RM1-95004 agricultural and veterinary sciencesCell BiologyLycium leavesbiology.organism_classification040401 food science0104 chemical sciencesAlimentaciólcsh:Therapeutics. Pharmacologychemistryfood waste<i>Lycium</i> leavesLycium
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Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fract…

2021

The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource efficiency and contributing to achieving sustainable development goals (SDGs). In this sense, a chemical reaction-based platform was developed to obtain valuable components, such as levulinic acid (LA) and 5-hydromethylfurfural (HMF). The products were then analyzed using NMR identification of the antioxidant phenolic fraction and microwave single-phase reaction of the sugary fraction. According to the results, the highest concentration of phen…

AntioxidantPhysiologymedicine.medical_treatmentClinical Biochemistrytable olive wastewaterFraction (chemistry)RM1-950phenolic compoundslevulinic acidBiochemistryChemical reactionArticlechemistry.chemical_compoundmedicineLevulinic acidresource efficiencySingle phaseHMFMolecular BiologyNutricióChemistryCell BiologyPulp and paper industryNMRwaste valorizationWastewaterMicrowave irradiationTherapeutics. PharmacologyMicrowaveAntioxidants
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Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

2017

International audience; Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was the most appropriate to predict and optimize total phenolic content (TPC) and oleuropein yields in olive tree leaf (Olea europaea) extracts, obtained after solvent-free microwave- assisted extraction (SFMAE). The SFMAE processing conditions were: microwave irradiation power 250-350 W, extraction time 2-3 min, and the amount of sample 5-10 g. Furthermore, the antioxidant and antimicrobial activities of the olive leaf extracts, obtained under optimal extraction conditions, were assessed by several in vitro assays. ANN had better predic…

Antioxidantmedicine.medical_treatment[SDV]Life Sciences [q-bio]Pharmaceutical ScienceAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringAntimicrobial; Antioxidant; Oleuropein; Olive leaves; Optimization; Solvent-free microwave extraction; Organic ChemistryOlive leavesMicrowaves04 agricultural and veterinary sciences040401 food scienceAnti-Bacterial AgentsChemistry (miscellaneous)Molecular MedicineAntioxidantAntibacterial activityOptimizationStaphylococcus aureusMicrobial Sensitivity TestsArticlelcsh:QD241-4410404 agricultural biotechnologyOlive leaflcsh:Organic chemistryOleuropeinOleaStaphylococcus epidermidismedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringResponse surface methodologyPhysical and Theoretical ChemistryOleuropeinolive leaves; solvent-free microwave extraction; oleuropein; antioxidant; antimicrobial; optimizationChromatographyPlant ExtractsExtraction (chemistry)Organic ChemistryPolyphenolsolive leaves;solvent-free microwave extraction;oleuropein;antioxidant;antimicrobial;optimizationPlant LeaveschemistryPolyphenolYield (chemistry)Solvent-free microwave extractionSolventsAntimicrobialNeural Networks Computer
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A study on the essential oil Ferulago campestris. How much does exstraction method influence the oil composition?

2010

The essential oil of different parts of Ferulago campestris (Bess.) collected in Sicily has been extracted by microwave-assisted hydrodistillation (MAHD) and by classic hydrodistillation (HD). A comparative qualitative- quantitative study on the composition of the oils was carried out. A total of 100 compounds were identified in the oils obtained by MAHD, whereas 88 compounds characterized the HD oils. The most prominent components were, in all different parts of F. campestris and in both extraction methods, 2,4,5- trimethylbenzaldehyde and 2,4,6-trimethylbenzaldehyde isomers; the latter was not previously found. The attempt to evaluate where the oil components are located in all parts of t…

Apiaceae / Essential oils / Ferulago campestris / Kinetic of microwave extraction / Microwaves hydrodistillationIsomerismKinetic of microwave extractionMicrowaves hydrodistillationOils VolatilePlant OilsSettore CHIM/06 - Chimica OrganicaMicrowavesEssential oilDistillationApiaceaeFerulago campestri
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