Search results for "Millet"

showing 10 items of 19 documents

La statue de Millet sur l'oppidum, entre mythe et réalité

2020

La statue colossale de Vercingétorix, érigée sur la partie la plus haute de l’oppidum d’Alésia, est la plus célèbre et la plus importante des représentations du chef valeureux – mais vaincu – des armées gauloises. L’image de sa défaite pleine de panache dans les manuels scolaires aura marqué pendant plus d’un siècle nos esprits d’enfants.

Alesia[SHS] Humanities and Social SciencesVercingétorixAimé Millet
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Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes

2012

International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…

[CHIM.ANAL] Chemical Sciences/Analytical chemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringmilletGeography Planning and Developmentcereal-fermented mashesManagement Monitoring Policy and LawTriticum speltachemistry.chemical_compound[CHIM.GENI]Chemical Sciences/Chemical engineering[CHIM.ANAL]Chemical Sciences/Analytical chemistrywheat[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceCultivarSugarMathematics2. Zero hungerPanicum miliaceumbiology[CHIM.GENI] Chemical Sciences/Chemical engineeringlactic acidbarleybiology.organism_classificationDisc millLactic acidHuman nutritionAgronomychemistryFermentationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Basic Physical-Chemical and Sensorial Evaluation of Some Fermented Mashes Produced from Wheat, Husked Millet, Barley Malt and Oat

2012

Abstract Fermented mashes based on different cereal grist are a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. These mashes are a thick consistency and sour-sweet taste, different colors depending on the ingredients and method of preparation. In this study were determined the main physical and chemical characteristics (pH, volatile and total acidity, total and soluble dry substances, alcohol concentration, dynamic viscosity) and was made sensorial analysis of some boiled aqueous mashes obtained from wheat, husked millet, barley malt and oat. Mashes were fermented at 30 °C with a mixed culture of mesophilic cheese lactic acid ba…

Materials scienceBarley Maltmilletfood and beveragesGeneral MedicineYeastLactic acidHuman healthchemistry.chemical_compoundbarley maltchemistryPhysical chemicalwheatFermentationFood scienceCereal mashesoatBeneficial effectsfermentationEngineering(all)MesophileProcedia Engineering
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The onset of the rainy season and farmers’ sowing strategy for pearl millet cultivation in Southwest Niger

2011

A multi-year (2004-2009) field survey of on-farm sowing practices in 10 villages located in south-west Niger close to Niamey, is analysed to investigate the relationships (i) between rainfall and the sowing date of pearl millet and the risk of sowing failure, (ii) between sowing and meteorological/agro-climatic onset dates, (iii) between sowing/onset dates, and simulated and observed yield/biomass at the end of the season. Even if some villages sow without any synchronous or anterior rainfall, most parcels (73% out of the 1551 available cases) are sown during and just after a 2-day wet spell receiving at least 10 mm. In fact, there is a strong correlation (r = 0.82-0.95 depending on onset d…

Atmospheric Science010504 meteorology & atmospheric sciencesFacteur climatique01 natural sciencesF01 - Culture des plantesYield (wine)Farmers' strategiesNigerPennisetum glaucumdate de semis2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environmentGlobal and Planetary ChangeBiomass (ecology)MilAgroforestryForestry04 agricultural and veterinary sciencesPearl Millet[ SDE.MCG ] Environmental Sciences/Global ChangesRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_13199[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologySowing dateWet seasonP40 - Météorologie et climatologiehttp://aims.fao.org/aos/agrovoc/c_29554[SDE.MCG]Environmental Sciences/Global ChangesBiometeorologySemisBiologyOnset of the rainy seasonPearl milletCrophttp://aims.fao.org/aos/agrovoc/c_10176http://aims.fao.org/aos/agrovoc/c_6437Onset dateGrain yield0105 earth and related environmental scienceshttp://aims.fao.org/aos/agrovoc/c_5181SowingTropics15. Life on landAgronomy13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisherieshttp://aims.fao.org/aos/agrovoc/c_16208Agronomy and Crop SciencePluviomètre
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Analysis of the relationship between start of the rainy season and farmer's sowing strategy in the Niamey area and its impacts on the pearl millet yi…

2009

International audience; Relationship between start of the rainy season and farmer's planting date have been analysed at local scale through in situ daily rainfall records and agronomical measurement provided by on-farm survey at plot scale for 10 villages network located on the mesoscale AMMA-CATCH Niger site during the 2004-2007 rainy seasons. Many classical empirical methods of monsoon onset dectection (e.g. Benoit, Kowal, Sivakumar, Ati, Marteau, Balme, Sultan) and numerical methods based on crop model SARRAH have been compared to the observed farmer's sowing date. Results show that SARRAH and Balme mean onset date are close to sowing date. But spatial and temporal variability of the sow…

Farmer's strategystart of the rainy season[ SDE.MCG ] Environmental Sciences/Global Changes[SDE.MCG] Environmental Sciences/Global Changes[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/Climatology[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologygrain yield[SDE.MCG]Environmental Sciences/Global Changes[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/Climatologypearl milletAMMA-CATCH NigerSowing date
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Raíces profundas

2021

UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASRevista de pensamiento contemporáneo 579297 2021 62 7968363 Raíces profundas Marrades Millet [1575-2259 2322 Pasajes]:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Julián 149 1611575-2259 2322 Pasajes: Revista de pensamiento contemporáneo 579297 2021 62 7968363 Raíces profundas Marrades Millet
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Isoflavones and Rotenoids from the Leaves of Millettia oblata ssp. teitensis

2017

A new isoflavone, 8-prenylmilldrone (1), and four new rotenoids, oblarotenoids A−D (2−5), along with nine known compounds (6−14), were isolated from the CH2Cl2/CH3OH (1:1) extract of the leaves of Millettia oblata ssp. teitensis by chromatographic separation. The purified compounds were identified by NMR spectroscopic and mass spectrometric analyses, whereas the absolute configurations of the rotenoids were established on the basis of chiroptical data and in some cases by single-crystal X-ray crystallography. Maximaisoflavone J (11) and oblarotenoid C (4) showed weak activity against the human breast cancer cell line MDA-MB-231 with IC50 values of 33.3 and 93.8 μM, respectively. peerReviewed

Millettia oblata ssp. teitensisflavonoiditddc:540Institut für Chemieisoflavoneshernekasvitluonnonaineetrotenoids
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Mujer y representación política institucional en la Comunidad Valenciana. 1977-1995. Diputadas, ministras y cargos institucionales

2014

“Mujer y representación política institucional en la Comunidad Valenciana. 1977-1995. Diputadas, ministras y cargos institucionales” es la primera parte de un trabajo de documentación para un capítulo de “La democracia en la Comunidad Valenciana. Partidos, elites políticas, elecciones y programas políticos”. “Mujer, poder político y democracia paritaria”. Se recoge el papel de la mujer en la vida política de la Comunidad Valenciana en la democracia actual, desde 1977. Es documentación sin elaborar, pero que aporta datos de la presencia de la mujer en las instituciones, partidos y sindicatos. Cuando este completa será una parte de la investigación referida, y de la que ya hay dos publicacion…

:CIENCIA POLÍTICA [UNESCO]UNESCO::HISTORIAUNESCO::CIENCIA POLÍTICA:HISTORIA [UNESCO]Dolores Ibarruri Pasionaria. Josefina López Sanmartín PCE. Ciprià Císcar Casabán. Pilar Brabo Castells. Palmira Pla Pechoviento. Adela Pla Pastor. democracia paritaria. Asunción Cruañes Molina. Carmen Alborch Bataller. Maria A. Armengol Criado. Clementina Rodenas Villena. Rita Barberá Nolla. Irma Simón Calvo. Teresa Sempere Jaén. Ofelia Soler Nomdedeu. María C. Díaz Villanueva. María Carmen Pardo Raga. Eva María Amador Guillén. Presentación Urán González. María Isabel Díez de la Lastra Barbadillo. Elena Irene Martín Crevillén. María Enriqueta Seller Roca de Togores. María Carmen Pardo Raga. Eva María Amador Guillén. María J. Mora Devis. Olga Mulet Torres. Margarita Pin Arboledas. Juana Serna Masiá. Leire Pajín Iraola. Rosa M. Peris Cervera. Amparo Ferrando. Carmen Arjona. María I. España Moya. Federica Montseny Mañé. Matilde Fernández Sanz. Rosa Conde Gutiérrez del Álamo. María de los Ángeles Amador Millán. Cristina Alberdi Alonso. Margarita Mariscal de Gante Mirón. Esperanza Aguirre Gil de Biedma. Loyola de Palacio del Valle-Lersundi. Isabel Tocino Biscarolasaga. Pilar del Castillo Vera. Celia Villalobos Talero. Anna María Birulés Beltrán Ana Pastor. Ana de Palacio del Valle-Lersundi. Elvira Rodríguez Herrero. Julia García-Valdecasas. Ana Mª Castellanos Vilar. Elena Mª Martín Yánez. Paloma Gómez Osorio. Concepción Pérez Morales. Francisca Benabent Fuentes. Carmen Monzó Juan. Rosa Mª Morte Julián. Gloria Marcos Martí. Lourdes Alonso Belza. Pilar Pedraza. María García-Lliberos Sánchez-Robles. Blanca Blanquer. Dolors Giner Duran. Teresa Fluvía Rodríguez. Trinidad Simó. Emilia Noguera. Hortensia Moriones Almaraz. Carolina García Mahiques. Hortensia Moriones Almaraz. Juana Serna Maciá. Lourdes Alonso Belza. Inmaculada Rodríguez-Piñero Fdez. Carmen Macián Armengod. Carmen Moya García. María José López Rodenas. María Juan Millet. Alicia de Miguel García. Ana Encabo Balbín. Ana Michavila Nuñez. Isabel Villalonga Campos. Carmen Dolz Adell. Eva Maria Amador Guillen. Alida C. Mas Taberner. Dora Ibars Sancho. Amparo Koninckx Frasquet. Blanca Martínez de Vallejo Fuster. Consuelo Císcar Casabán. Auxiliadora Hernández Miñana. Silvia Caballer Almela. Gemma Amor Pérez. Emma Iranzo Martín. Cristina Serrano Mateo. Cristina Santamarina Ciurana
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Low frequency transmission of a plastid-encoded trait in Setaria italica

2004

International audience

[SDV.GEN]Life Sciences [q-bio]/Genetics[SDV.GEN] Life Sciences [q-bio]/GeneticsComputingMilieux_MISCELLANEOUSRESISTANCEMILLET D'ITALIE
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New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois

2019

The rich Mediterranean imports found in Early Celtic princely sites (7th-5th cent. BC) in Southwestern Germany, Switzerland and Eastern France have long been the focus of archaeological and public interest. Consumption practices, particularly in the context of feasting, played a major role in Early Celtic life and imported ceramic vessels have consequently been interpreted as an attempt by the elite to imitate Mediterranean wine feasting. Here we present the first scientific study carried out to elucidate the use of Mediterranean imports in Early Celtic Central Europe and their local ceramic counterparts through organic residue analyses of 99 vessels from Vix-Mont Lassois, a key Early Celti…

Mediterranean climate10108 Institute of ArchaeologyCeramicsWineBiochemistryAgricultural economicsFatsAnimal ProductsGermanyMedicine and Health SciencesBeeswaxVitis0601 history and archaeologyMaterials0303 health sciencesMultidisciplinaryGreece060102 archaeologyAlcoholic BeveragesQREukaryotafood and beveragesAgriculture06 humanities and the artsPlantsLipidsEuropeGeographyArchaeologyPhysical SciencesMedicineFranceOrganic Materials900 HistorySwitzerlandResearch ArticleMilletCeltic languagesScienceMaterials Science1100 General Agricultural and Biological SciencesBeverages03 medical and health sciences1300 General Biochemistry Genetics and Molecular BiologyAnimalsHumansPlant OilsGrassesMilletsNutrition030304 developmental biologyWineBeehive1000 Multidisciplinary[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryConsumption practicesOrganismsBiology and Life SciencesFeeding BehaviorDietWaxesGrape winePotteryEdible GrainOilsScientific studyPLOS ONE
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