Search results for "Molecular interactions"

showing 10 items of 51 documents

Lhca5 interaction with plant photosystem I

2006

AbstractIn the outer antenna (LHCI) of higher plant photosystem I (PSI) four abundantly expressed light-harvesting protein of photosystem I (Lhca)-type proteins are organized in two heterodimeric domains (Lhca1/Lhca4 and Lhca2/Lhca3). Our cross-linking studies on PSI-LHCI preparations from wildtype Arabidopsis and pea plants indicate an exclusive interaction of the rarely expressed Lhca5 light-harvesting protein with LHCI in the Lhca2/Lhca3-site. In PSI particles with an altered LHCI composition Lhca5 assembles in the Lhca1/Lhca4 site, partly as a homodimer. This flexibility indicates a binding-competitive model for the LHCI assembly in plants regulated by molecular interactions of the Lhca…

Models MolecularPhotosystem IArabidopsisLight-Harvesting Protein ComplexesBiophysicsPhotosystem IBiochemistrychemistry.chemical_compoundLight harvesting complex IStructural BiologyArabidopsisGeneticsMolecular BiologyLhca5Molecular interactionsPhotosystem I Protein ComplexbiologyArabidopsis ProteinsPeasWild typefood and beveragesArabidopsis ProteinsCell BiologyLight-Harvesting Protein Complexesbiology.organism_classificationCrystallographychemistryChlorophyllBiophysicsLight-harvesting complex ICross-linkingFEBS Letters
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Modeling of the role of conformational dynamics in kinetics of the antigen-antibody interaction in heterogeneous phase.

2012

[EN] A novel approach that may potentially be used to study biomolecular interactions including the simultaneous determination of structural and kinetic binding parameters is described in this Article for the first time. It allows a rigid distinction between the possible reaction mechanisms of biomolecular recognition, induced fit and conformational selection. The relative importance of the two pathways is determined not by comparing rate constants but the structural aspects of the interaction instead. So the exact location of antigen molecules with respect to the capture antibody is depicted experimentally, avoiding the use of X-ray crystallography. The proposed pattern is applied to study…

Models MolecularTime FactorsSimultaneous determinationsProtein ConformationRate constantsBinding processAntigen-Antibody ComplexImmunoglobulin GFragment antigen-bindingConformational dynamicsMiceStructural aspectsBiomolecular recognitionMaterials ChemistrySteric hindrancesBovine serum albuminReaction mechanismbiologyChemistryIn-situSerum Albumin BovineLigand (biochemistry)Reaction schemesSurfaces Coatings and FilmsConformationsAntigen-antibody interactionBovine serum albuminsBiomolecular interactionsMolecular recognitionBSA moleculesAlgorithmsProtein BindingStereochemistryKinetic bindingReaction intermediateAntigen bindingAntibodiesMolecular recognitionAntigenQUIMICA ANALITICAAnimalsComputer SimulationPhysical and Theoretical ChemistryAntigensHeterogeneous phaseInduced fitX ray crystallographyMoleculesSensing surfaceKineticsSilicon chipInterferometryConformational selectionImmunoglobulin Gbiology.proteinBiophysicsCattleAntigen-antibody interactionThe journal of physical chemistry. B
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Experimental and theoretical NMR studies of interaction between phenylalanine derivative and egg yolk lecithin

2014

The interaction of phenylalanine diamide (Ac-Phe-NHMe) with egg yolk lecithin (EYL) in chloroform was studied by 1H and 13C NMR. Six complexes EYL–Ac-Phe-NHMe, stabilized by N–H···O or/and C–H···O hydrogen bonds, were optimized at M06-2X/6-31G(d,p) level. The assignment of EYL and Ac-Phe-NHMe NMR signals was supported using GIAO (gauge including atomic orbital) NMR calculations at VSXC and B3LYP level of theory combined with STO-3Gmag basis set. Results of our study indicate that the interaction of peptides with lecithin occurs mainly in the polar ‘head’ of the lecithin. Additionally, the most probable lecithin site of H-bond interaction with Ac-Phe-NHMe is the negatively charged oxygen in …

Models Molecularfood.ingredientMagnetic Resonance SpectroscopyPhenylalanineMolecular ConformationPhenylalanineLecithinDFTchemistry.chemical_compoundfoodYolkLecithinsMaterials TestingOrganic chemistryAnimalsGeneral Materials ScienceComputer Simulationhydrogen bondChloroformBinding Sitesintermolecular interactionsHydrogen bondIntermolecular forceGeneral ChemistryCarbon-13 NMREgg YolkpeptideNMR3. Good healthCrystallographylecithinchemistryModels ChemicalChickensDerivative (chemistry)Magnetic Resonance in Chemistry
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Truncated internalin A and asymptomatic Listeria monocytogenes carriage: in vivo investigation by allelic exchange

2004

ABSTRACT Allelic exchange of the region coding for the C terminus of InlA between one epidemic (with an 80-kDa InlA) and one asymptomatic (with a 47-kDa InlA) carriage Listeria monocytogenes strain confirmed the need for this region for internalin entry in vitro. Interestingly, restoration of internalin A functionality did not result in full virulence in chicken embryo assays.

Molecular Sequence DataImmunologyVirulenceChick Embryomedicine.disease_causeMicrobiologyMicrobiology03 medical and health sciencesBacterial ProteinsListeria monocytogenesIn vivomedicineAnimalsHumansInternalinAlleleAlleles030304 developmental biology0303 health sciencesCellular Microbiology: Pathogen-Host Cell Molecular InteractionsBase SequenceVirulencebiology030306 microbiologyMicrobiology and Parasitologybacterial infections and mycosesbiology.organism_classificationListeria monocytogenesVirologyMicrobiologie et ParasitologieIn vitro3. Good healthInfectious DiseasesCarriage[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyParasitologyCaco-2 CellsBacteria
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The Role of Side-Arms for Supramolecular Affinity Materials Based on 9,9′-Spirobifluorenes

2017

An eightfold functionalized D2d-symmetric 9,9' spirobifluorene was condensed with a collection of diketones with elaborated structural features to form three-dimensional supramolecular architectures with active surfaces. Gas sorption measurements by quartz crystal microbalances revealed remarkable indications about the molecular interactions for the application as affinity materials for the detection of volatile organic compounds. Single-crystal X-ray structure analysis further gave insight by packing motifs and for potential host-guest interactions.

Molecular interactionsStructure analysis010405 organic chemistryChemistryOrganic ChemistrySupramolecular chemistrySorption010402 general chemistry01 natural sciences0104 chemical sciencesCrystalMolecular recognitionComputational chemistryOrganic chemistryPhysical and Theoretical ChemistryQuartzEuropean Journal of Organic Chemistry
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Flavour release from pectin gels : effect of texture, molecular interactions and aroma compounds diffusion

2002

Des systemes modeles de confiture a teneurs croissantes en pectine ont ete developpes afin d'observer la liberation d'arome par des matrices gelifiees a tres faible concentration en hydrocolloide. L'addition de pectine modifie la liberation des composes d'arome les plus volatils et hydrophobes. Ce phenomene est strictement lie a la formation d'un reseau gelifie qui, meme a une concentration de 0,1 % en pectine, cause une diminution de la mobilite des composes volatils. Aucune interaction moleculaire specifique n'a ete observee entre composes d'arome et pectine. De plus, il n'y a pas de difference significative entre les coefficients de diffusion des differents composes d'arome, et ce, pour …

Molecular interactionsfood.ingredientbiologyPectinChemistry010401 analytical chemistryMineralogy04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesMolecular biology0104 chemical sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyfood[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAromaComputingMilieux_MISCELLANEOUSFood Science
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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

2020

The structure and interactions of proteins play a critical role in determining the quality attributes of many foods, beverages, and pharmaceutical products. Incorporating a multiscale understanding of the structure–function relationships of proteins can provide greater insight into, and control of, the relevant processes at play. Combining data from experimental measurements, human sensory panels, and computer simulations through machine learning allows the construction of statistical models relating nanoscale properties of proteins to the physicochemical properties, physiological outcomes, and tastes of foods. This review highlights several examples of advanced computer simulations at mol…

MultiscaleInterface interactionsComputer scienceIn silicorare-event method02 engineering and technologyMolecular dynamics01 natural sciencesconstant-pH simulationArticleStructure-Activity RelationshipGPCRruokafoods0103 physical sciencesComputer Simulationcomputer simulationssimulointiravintoaineetProtein-sugar interactionsConstant pH simulationfood proteintilastolliset mallit2. Zero hungerMolecular interactionsCoarse graining010304 chemical physicsQSARFood proteinmolecular dynamicRare-event methodsexperiments021001 nanoscience & nanotechnologyToolboxfysikaaliset ominaisuudetkemialliset ominaisuudetStructure and functionsimulation food carbohydrates pHFoodcoarse grainingmolecular interactionEmulsionsDietary ProteinsproteiinitBiochemical engineeringmaku (aineen ominaisuudet)0210 nano-technologyfysiologiset vaikutuksetFood ScienceAnnual Review of Food Science and Technology
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Unprecedented multi-stable spin crossover molecular material with two thermal memory channels.

2013

et al.

Phase transitionStereochemistryIron010402 general chemistry01 natural sciencesCatalysisSpin crossoverPhase (matter)ThermalMolecular materialsAlkylHorizontal scan ratechemistry.chemical_classificationIntermolecular interactions010405 organic chemistryOrganic ChemistryIntermolecular forceGeneral Chemistry0104 chemical sciencesMolecular materialschemistryChemical physicsPhase transitionsFISICA APLICADACondensed Matter::Strongly Correlated ElectronsLIESST effectChemistry (Weinheim an der Bergstrasse, Germany)
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Pressure-induced structural phase transitions in materials and earth sciences

2008

Pressure is an important thermodynamic parameter since it allows an increase of matter density by reducing volume. The reduction of volume by applying high pressures leads to an overall decrease of interatomic and intermolecular distances that allows exploring in detail atomic and molecular interactions. Therefore, high-pressure research has improved our fundamental understanding of these interactions in solids, liquids and gasses. The study of the structure of matter under compression is a rapid developing field that is receiving increasing attention especially due to continuous experimental and theoretical developments. In this article, we give a brief description of the experimental and …

PhysicsStructural phaseMolecular interactionsVolume (thermodynamics)Field (physics)Chemical physicsSolid matterTheoretical methodsIntermolecular forceStatistical physicsCondensed Matter PhysicsElectronic Optical and Magnetic Materialsphysica status solidi (b)
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On the nature of interactions in the F2 OXe(…) NCCH3 complex: Is there the Xe(IV)N bond?

2016

Nature of the bonding in isolated XeOF2 molecule and F2 OXe(…) NCCH3 complexes have been studied in the gas phase (0 K) using Quantum Chemical Topology methods. The wave functions have been approximated at the MP2 and DFT levels of calculations, using the APFD, B3LYP, M062X, and B2PLYP functionals with the GD3 dispersion correction. The nature of the formal XeO bond in the XeOF2 monomer depends on the basis set used (all-electron vs. the ecp-28 approximation for Xe). Within the all-electron basis set approach the bond is represented by two bonding attractors, Vi = 1,2 (Xe,O), with total population of about 1.06e and highly delocalized electron density in both bonding basins. No bonding bas…

Physicsintermolecular interactions010405 organic chemistryStereochemistryIntermolecular forceNoble gasGeneral Chemistry010402 general chemistry01 natural sciencesbonding0104 chemical sciencesComputational MathematicsCrystallographychemistry.chemical_compoundDelocalized electronMonomerchemistryMoleculeDispersion (chemistry)ta116Basis setTopology (chemistry)Journal of computational chemistry
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