Search results for "Myc"

showing 10 items of 3773 documents

Abundance–variance and abundance–occupancy relationships in a marine host–parasite system: The importance of taxonomy and ecology of transmission

2011

Abundance-occupancy and abundance-variance relationships are two of the most general macroecological patterns capturing essential fundamentals of the structuring of species distributions and are widely documented for free-living animal and plant species populations at different spatial scales. However, empirical data for parasites have been gathered using appropriate sampling designs only recently. We performed analyses across species of the variation in infection parameters and patterns of aggregation of the most widespread parasites in the marine sparid fish Boops boops across seven localities of two marine biogeographical regions, the North East Atlantic and the Mediterranean. We used a …

0106 biological sciencesOccupancyPopulationSpatial distributionModels Biological010603 evolutionary biology01 natural sciencesHost SpecificityHost-Parasite Interactions030308 mycology & parasitologyFish Diseases03 medical and health sciencesAnimalsParasitesSeawaterEcosystem14. Life underwatereducationEcosystem0303 health scienceseducation.field_of_studybiologyEcologyBoops boopsbiology.organism_classificationPerciformesSpatial heterogeneityInfectious DiseasesTaxonParasitologyTaxonomy (biology)BiologieInternational Journal for Parasitology
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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

2019

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compound allyl isothiocyanate (AITC) in order to preserve pita bread contaminated with Penicillium verrucosum VTT D-01847, an OTA producer, in an active packaging system. Four different concentrations (8, 16, 33 and 50 mg/g) were tested. Mycelium formation, mycotoxin production, AITC absorbed by the food matrix, and volatilization kinetics were studied for each concentration. The results obtained were …

0106 biological sciencesOchratoxin AAntifungal AgentsFlourbreadPharmaceutical ScienceShelf life01 natural sciencesArticleAnalytical ChemistryAITClcsh:QD241-441chemistry.chemical_compoundIngredient0404 agricultural biotechnologylcsh:Organic chemistryIsothiocyanatesactive packaging010608 biotechnologyDrug DiscoveryPenicillium verrucosumHumansFood sciencePhysical and Theoretical ChemistryMycotoxinMycelium2. Zero hungerbiologyMyceliumChemistryOrganic ChemistryPenicilliumfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food scienceOchratoxinsAspergillusFood Storageantifungal propertiesChemistry (miscellaneous)PenicilliumFood MicrobiologyFood PreservativesOTAMolecular Medicineshelf lifeMustard PlantMolecules
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Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

2019

Abstract The present study evaluated the efficacy of allyl isothiocyanate (AITC) in avoiding the growth of Penicillium verrucosum and consequent ochratoxin A (OTA) production in barley during storage for 90 d. Environmental humidity was controlled using saturated salt solutions and moisture content (MC) of the grain was analyzed. Moreover, the residual concentration of AITC on stored barley was also examined. Samples with 20.6% of MC presented the highest absorption of AITC with levels ranging from 75 to 4 mg/kg at day 1 and 90, respectively. The population of P. verrucosum was significantly reduced after 24 h of AITC exposure. After 90 d, the non-treated control group reached a fungal popu…

0106 biological sciencesOchratoxin Aeducation.field_of_studyPopulationfood and beverages04 agricultural and veterinary sciencesAbsorption (skin)Shelf lifeAllyl isothiocyanate040401 food science01 natural sciencesFungicidechemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyPenicillium verrucosumFood scienceMycotoxineducationFood ScienceLWT
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Characterization of a proton pump from Acer pseudoplatanus cell microsomes

1985

Abstract An Acer pseudoplatanus cell microsomal fraction was enriched in ATPase by sedimentation through a sucrose cushion and treatment with Triton X-100. This activity, which reached 0.9 μmol P i min −1 mg −1 protein, was specific for ATP, slightly stimulated by K + , inhibited by orthovanadate and diethylstilbestrol, insensitive to oligomycin and azide, and had a K m - value of 0.51 mM for MgATP. ATP-dependent proton translocation was demonstrated by the ΔpH probe acridine orange. This activity had a optimum at pH 6.5, was substrate specific for ATP, and was strongly dependent on K + . Preparations of plasma membrane ATPase from A. pseudoplatanus cell culture thus posses biochemical prop…

0106 biological sciencesOligomycinATPaseDiaphragm pumpPlant ScienceBiology01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health scienceschemistry.chemical_compound[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsProton transportGenetics030304 developmental biologychemistry.chemical_classification0303 health sciencesAcridine orangeERABLE FAUX PLATANEGeneral MedicinePOMPE PROTONAcer pseudoplatanusbiology.organism_classificationEnzymeBiochemistrychemistrybiology.proteinMicrosomeAgronomy and Crop Science010606 plant biology & botanyPlant Science
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Phosphorylated intermediate of a transport ATPase and activity of protein kinase in membranes from corn roots

1983

A maize-root microsomal fraction was enriched in ATPase by treatment with Triton X-100. This activity, which reached 1.2-2.0/mumol Pi x min-1 x mg protein-1, was specific for ATP, very slightly stimulated by K+, inhibited by orthovanadate and diethylstilbestrol, resistant to oligomycin and azide, and had a Km of 1.2 mM MgATP. Incubation of the microsomal fraction with [gamma 32-P]ATP followed by electrophoresis in acid conditions revealed the presence of several phosphoproteins. The phosphorylation of a 110000-Mr polypeptide reached the steady-state level in less than 5 s and rapidly turned over the phosphate group. The phosphorylation level was an hyperbolic function of the [ATP] with a Km…

0106 biological sciencesOligomycinATPaseHydroxylamineHydroxylaminesZea mays01 natural sciencesBiochemistry03 medical and health scienceschemistry.chemical_compoundHydroxylamineCationsMicrosomes[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyVanadate[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhosphorylationProtein kinase ADiethylstilbestrol030304 developmental biologyAdenosine Triphosphatases2. Zero hunger0303 health sciencesbiologyCell MembraneBiological TransportVanadiumMolecular biologyMembranechemistryBiochemistryPhosphoproteinbiology.proteinPhosphorylationVanadatesPeptidesProtein Kinases010606 plant biology & botany
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Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae

2001

Saccharomyces cerevisiae has been subjected to hyperosmotic shocks by using permeating (sorbitol, xylitol, glycerol, NaCl) and nonpermeating (PEG 600) solutes. The proton extrusion rate decreased as the osmotic pressure increased, whichever solute was used. However, the total inhibition of the cellular H+ extrusion depended on the solute used. A total inhibition was observed at about 20 MPa with glycerol, xylitol and sorbitol. With PEG 600, a total inhibition of extracellular acidification was obtained at 8.5 MPa. NaCl, with an extracellular pressure of 37.8 MPa (near saturation), did not completely inhibit the extracellular acidification. These results showed that the total inhibition of p…

0106 biological sciencesOsmotic shockPRESSION OSMOTIQUESaccharomyces cerevisiaeXylitol01 natural sciencesMicrobiologyPermeability03 medical and health scienceschemistry.chemical_compoundOsmotic Pressure010608 biotechnologyGlycerolExtracellularOsmotic pressure[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesChromatographyOsmotic concentrationCell MembraneOsmolar ConcentrationGeneral MedicineCulture Media[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryOsmoregulationSorbitolProtonsFood Science
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Kinetic studies on protoporphyrinogen oxidase inhibition by diphenyl ether herbicides

1991

Diphenyl ethers (DPEs) and related herbicides are powerful inhibitors of protoporphyrinogen oxidase, an enzyme involved in the biosynthesis of haems and chlorophylls. The inhibition kinetics of protoporphyrinogen oxidase of various origins by four DPEs, (methyl)-5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoic acid (acifluorfen and its methyl ester, acifluorfen-methyl), methyl-5-[2-chloro-4-(trifluoromethyl) phenoxy]-2-chlorobenzoate (LS 820340) and methyl-5-[2-chloro-5-(trifluoromethyl)phenoxy]-2-nitrobenzoic acid (RH 5348), were studied. The inhibitions of the enzymes from maize (Zea mays) mitochondrial and etiochloroplastic membranes and mouse liver mitochondrial membranes were com…

0106 biological sciencesOxidoreductases Acting on CH-CH Group DonorsStereochemistry[SDV]Life Sciences [q-bio]Carboxylic acidMitochondria LiverEtherSaccharomyces cerevisiaeAcifluorfen01 natural sciencesBiochemistryMitochondrial ProteinsMiceStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compoundMALHERBOLOGIEPhenolsAnimalsProtoporphyrinogen OxidaseMolecular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesTrifluoromethylFlavoproteinsHerbicidesDiphenyl etherIntracellular MembranesCell BiologyPlantsMitochondriaProtoporphyrinogen IX[SDV] Life Sciences [q-bio]KineticsEnzymechemistryProtoporphyrinogen oxidaseOxidoreductasesEthersResearch Article010606 plant biology & botanyBiochemical Journal
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Spatiotemporal Structure of Host‐Pathogen Interactions in a Metapopulation

2009

International audience; The ecological and evolutionary dynamics of species are influenced by spatiotemporal variation in population size. Unfortunately, we are usually limited in our ability to investigate the numerical dynamics of natural populations across large spatial scales and over long periods of time. Here we combine mechanistic and statistical approaches to reconstruct continuous-time infection dynamics of an obligate fungal pathogen on the basis of discrete-time occurrence data. The pathogen, Podosphaera plantaginis, infects its host plant, Plantago lanceolata, in a metapopulation setting where the presence of the pathogen has been recorded annually for 6 years in similar to 4,00…

0106 biological sciencesPODOSPHAERA PLANTAGINISMetapopulationRELATION PLANTE-PATHOGENEBiologyENCOUNTER RATE010603 evolutionary biology01 natural sciences03 medical and health sciencesAscomycotaHOST-PARASITE INTERACTIONAnimals[INFO]Computer Science [cs]MECHANISTIC-STATISTICAL MODEL[MATH]Mathematics [math]Evolutionary dynamicsPlantagoFinlandEcology Evolution Behavior and SystematicsOverwinteringCoevolutionPlant Diseases030304 developmental biologyLocal adaptation0303 health sciencesObligateHost (biology)EcologyCOEVOLUTIONPopulation sizeBiological EvolutionSURVIVAL PROBABILITYTEMPORAL STABILITYPLANTAGO LANCELOLATAHost-Pathogen InteractionsSeasonsAlgorithmsThe American Naturalist
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Experimental climate warming alters the relationship between fungal root symbiosis and Sphagnum litter phenolics in two peatland microhabitats

2017

International audience; Belowground interactions between plants and microorganisms are involved in numerous ecosystems processes such as carbon and nutrient cycling. Understanding their responses to on-going climate warming is thus of paramount importance to better predict future ecosystem functioning. We hypothesized that climate warming alters the interactions between Sphagnum litter phenolics and the fungal root symbiosis of the Ericale plant Andromeda polifolia in a Jura mountain peatland (France). We initiate a climate warming treatment (+1°C) in April 2008 in two microhabitats (lawns and hummocks). We measured polyphenolic contents, mycorrhizal and dark septate endophyte (DSE) root co…

0106 biological sciencesPeatSoil SciencephenoloxidaseperoxidaseDark septate endophyte01 natural sciencesMicrobiologySphagnum[ SDE ] Environmental Sciencesdark septate endophyteSymbiosisBotanyEcosystembryophyteRhizospherebiologyEcologyGlobal warmingplant secondary metabolites (PSM)04 agricultural and veterinary sciences15. Life on landbiology.organism_classification13. Climate actionericoid mycorrhizae[SDE]Environmental Sciences040103 agronomy & agricultureLitter0401 agriculture forestry and fisheries010606 plant biology & botany
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Chlamyphilone, a Novel Pochonia chlamydosporia Metabolite with Insecticidal Activity

2019

Metabolites from a collection of selected fungal isolates have been screened for insecticidal activity against the aphid Acyrthosiphon pisum. Crude organic extracts of culture filtrates from six fungal isolates (Paecilomyces lilacinus, Pochonia chlamydosporia, Penicillium griseofulvum, Beauveria bassiana, Metarhizium anisopliae and Talaromyces pinophilus) caused mortality of aphids within 72 h after treatment. In this work, bioassay-guided fractionation has been used to characterize the main bioactive metabolites accumulated in fungal extracts. Leucinostatins A, B and D represent the bioactive compounds produced by P. lilacinus. From P. griseofulvum and B. bassiana extracts, griseofulvin an…

0106 biological sciencesPenicillium griseofulvumInsecticidesMagnetic Resonance SpectroscopyMetabolitePharmaceutical ScienceMetarhizium anisopliaeBeauveria bassianabeneficial microbesBassiana01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundAscomycotalcsh:Organic chemistryDrug DiscoveryFood sciencePhysical and Theoretical ChemistryBiological ProductsbiologyMolecular Structure010405 organic chemistryChemistrysecondary metabolitesOrganic Chemistryfungifood and beveragespea aphidbiology.organism_classificationGriseofulvinazaphilonesBeauvericin0104 chemical sciencesAcyrthosiphon pisum010602 entomologybeneficial microbesChemistry (miscellaneous)Molecular Medicinesecondary metabolites; beneficial microbes; pea aphid; azaphilonesMolecules
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