Search results for "NK"

showing 10 items of 14343 documents

Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concent…

2015

An increase in loading of dissolved organic carbon (DOC) from terrestrial to freshwater ecosystems has recently been documented in several boreal regions. We studied how transfer of important biomolecules, fatty acids, may be connected to DOC in pelagic food webs of large boreal lakes. We collected nine zooplankton taxa during three seasons from six lakes along a gradient of DOC (5–10 mg C L−1). Taxonomic identity explained 62% of the variation in zooplankton fatty acids, while the effects of DOC and season were less pronounced. This suggests that the community composition of zooplankton is important in determining the quality of food available for higher trophic level consumers. Seasonal d…

0106 biological scienceschemistry.chemical_classificationbiologyMysis relictaEcology010604 marine biology & hydrobiologyfungi15. Life on landAquatic ScienceOceanographybiology.organism_classification010603 evolutionary biology01 natural sciencesZooplankton6. Clean waterFood webchemistry13. Climate actionDissolved organic carbonPhytoplankton14. Life underwaterCopepodPolyunsaturated fatty acidTrophic levelLimnology and Oceanography
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Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes

2014

SUMMARY 1. The zooplankton is a key link in the transfer of energy from primary producers up through aquatic food webs. Previous efforts to quantify the importance of basal resources to aquatic consumers have used stable isotopes (SI) and simple ternary models, including only ‘bulk’ phytoplankton, bacteria or terrestrial particulate organic matter (t-POM). 2. We used a novel Bayesian mixing model based on fatty acids (FA) to quantify the dietary assimilation of seven basal resources, including five phytoplankton groups, pelagic bacteria and t-POM, to Cladocera in large boreal lakes in Finland. To account for trophic enrichment of FA from the diet to consumers, we parameterised the model wit…

0106 biological scienceschemistry.chemical_classificationbiologyPrimary producersEcology010604 marine biology & hydrobiologyta1172Pelagic zone15. Life on landAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesZooplanktonDaphniachemistryCladocera13. Climate actionPhytoplanktonOrganic matterTrophic levelFreshwater Biology
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Effects of the filter-feeding benthic bivalve corbicula fluminea on plankton community and water quality in aquatic ecosystems: A mesocosm study

2021

The influence of filter-feeding bivalves on plankton communities, nutrients, and water quality in a given aquatic ecosystem is so profound that they can be considered ecosystem engineers. In a 70-day mesocosm experiment, we tested the hypothesis that Corbicula fluminea would change plankton community structure by reducing small zooplankton and large phytoplankton and improve water quality by reducing nutrients. We monitored levels of nitrogen and phosphorus, organic suspended solids (OSS), and light at the sediment surface. Within the plankton, phytoplankton biomass (as Chl a, &gt

0106 biological scienceschlorophyll <i>a</i>Chlorophyll aGeography Planning and DevelopmentCladoceransAquatic ecosystem<i>Corbicula fluminea</i>010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryZooplanktonMesocosmCorbicula flumineaNanophytoplanktonRotifersPhytoplanktonCorbicula flumineaTD201-5000105 earth and related environmental sciencesWater Science and TechnologyWater supply for domestic and industrial purposesbiology010604 marine biology & hydrobiologyAquatic ecosystemfungiHydraulic engineeringPlanktonbiology.organism_classificationWater qualityEnvironmental chemistryPhytoplanktonSettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceTC1-978Eutrophication
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Land-use and climate related drivers of change in the reindeer management system in Finland: geography of perceptions

2021

Drivers of change in the reindeer management system are rather well-known. But when developing the gover-nance to support the traditional livelihoods, it is crucial to understand also practitioner perceptions. Systematic research on these is lacking. We analyzed the land-use and climate related drivers within the reindeer man-agement area (RMA) in Finland, and, using a perception geography approach, studied the herder perceptions towards these. We conducted an on-site questionnaire survey with herders from 51 herding districts. Factors directly affecting the welfare of reindeer were perceived as crucial by herders, for example basal icing affecting the forage availability, and land-use rela…

0106 biological sciencescumulative effects010504 meteorology & atmospheric sciencesGeography Planning and Developmentmaankäyttöporotalous01 natural sciencesHUSBANDRYporonhoitoPUBLIC-PARTICIPATION GISClimate changeHerdingreindeer husbandrySEMI-DOMESTICATED REINDEERGeneral Environmental Science2. Zero hungerCumulative effectsQuestionnaireForestryGOVERNANCELivelihoodNatural resource010601 ecologyclimate changeGeographyTourism Leisure and Hospitality ManagementManagement systemIMPACTS1171 GeosciencesWINTER PASTURESClimate changeEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesCumulative effectsLand usePractitioner knowledgeland useilmastonmuutokset15. Life on landNorthern FennoscandiaNorthern fennoscandiaporonhoitoalueetINFRASTRUCTURE DEVELOPMENTRANGIFER-TARANDUS-TARANDUSSNOWLand usepractitioner knowledgeWILD REINDEERReindeer husbandry
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Macrophytes shape trophic niche variation among generalist fishes.

2017

Generalist species commonly have a fundamental role in ecosystems as they can integrate spatially distinct habitats and food-web compartments, as well as control the composition, abundance and behavior of organisms at different trophic levels. Generalist populations typically consist of specialized individuals, but the potential for and hence degree of individual niche variation can be largely determined by habitat complexity. We compared individual niche variation within three generalist fishes between two comparable lakes in the Czech Republic differing in macrophyte cover, i.e. macrophyte-rich Milada and macrophyte-poor Most. We tested the hypothesis that large individual niche variation…

0106 biological sciencesecological nichesgeneralist specieshiili:Zoology and botany: 480 [VDP]Marine and Aquatic SciencesPredationlcsh:MedicinePlant ScienceGeneralist and specialist species01 natural sciencesekosysteemittyppiFood Web StructureMedicine and Health Sciencesahvensärkilcsh:ScienceTrophic levelCzech RepublickalatlajistokartoitusPerchMultidisciplinarybiologyEcologyEcologyFishesBiodiversityPlantsPlanktonsorvaTrophic Interactionsekologinen lokeroCommunity EcologyForage fishVertebratesRutilusResearch ArticleFreshwater EnvironmentsScardiniusFood ChainNicherudd010603 evolutionary biologyjärvetZooplanktonPlant-Animal InteractionsTšekkiAnimalsHerbivory:Zoologiske og botaniske fag: 480 [VDP]EcosystempopulaatiobiologiaNutritionEcological nichefishisotoopitNitrogen Isotopes010604 marine biology & hydrobiologyPlant EcologyEcology and Environmental Scienceslcsh:ROrganismsBiology and Life SciencesAquatic EnvironmentsBodies of Waterbiology.organism_classificationInvertebratesDietmacrophytesekosysteemit (ekologia)LakesFoodEarth Sciencesta1181lcsh:QvesikasvitravintoverkotPLoS ONE
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Comparative analysis of abundance–occupancy relationships for species at risk at both broad taxonomic and spatial scales

2015

The abundance–occupancy relationship is one of the most well-examined relationships in ecology. At the species level, a positive association has been widely documented. However, until recently, research on the nature of this relationship at broad taxonomic and spatial scales has been limited. Here, we perform a comparative analysis of 12 taxonomic groups across a large spatial scale (Canada), using data on Canadian species at risk: amphibians, arthropods, birds, freshwater fishes, lichens, marine fishes, marine mammals, molluscs, mosses, reptiles, terrestrial mammals, and vascular plants. We find a significantly positive relationship in all taxonomic groups with the exception of freshwater…

0106 biological scienceseducation.field_of_studyOccupancyEcology010604 marine biology & hydrobiologyEcology (disciplines)PopulationZoology15. Life on landBiology010603 evolutionary biology01 natural sciencesAbundance (ecology)Spatial ecologyAnimal Science and Zoology14. Life underwaterTaxonomic rankLicheneducationSpecies at riskEcology Evolution Behavior and SystematicsCanadian Journal of Zoology
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2017

When foraging in a social group, individuals are faced with the choice of sampling their environment directly or exploiting the discoveries of others. The evolutionary dynamics of this trade-off have been explored mathematically through the producer-scrounger game, which has highlighted socially exploitative behaviours as a major potential cost of group living. However, our understanding of the tight interplay that can exist between social dominance and scrounging behaviour is limited. To date, only two theoretical studies have explored this relationship systematically, demonstrating that because scrounging requires joining a competitor at a resource, it should become exclusive to high-rank…

0106 biological scienceseducation.field_of_studyResource (biology)EcologyGeneral Neuroscience05 social sciencesPopulationForagingGeneral MedicineBiology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologySocial groupDominance (ethology)RankingSpatial ecology0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyGeneral Agricultural and Biological ScienceseducationEvolutionary dynamicsCognitive psychologyPeerJ
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Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

2018

In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than …

0106 biological sciencesfood.ingredientAntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentEnteric virusesved/biology.organism_classification_rank.speciesActive packagingGrape seed extract (GSE)Green tea extractengineering.material01 natural sciences0404 agricultural biotechnologyfood010608 biotechnologymedicineFood scienceved/biologyChemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceEdible filmsSolventGreen tee extract (GTE)Grape seed extractengineeringActive packagingBiopolymerFood qualityFood ScienceMurine norovirusFood Hydrocolloids
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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Faster acquisition of symbiotic partner by common mycorrhizal networks in early plant life stage

2016

Arbuscular mycorrhizal (AM) fungi usually improve plant performance yet our knowledge about their effects on seed germination and early plant establishment is very limited. We performed a factorial greenhouse experiment where the seeds from four low Arctic cooccurring mycorrhizal herbs (Antennaria dioica, Campanula rotundifolia, Sibbaldia procumbens, and Solidago virgaurea) were germinated alone or in the vicinity of an adult Sibbaldia plant with or without AM fungi; given either as spores or being present in a common mycorrhizal network (CMN). Three different AM fungal species were examined to assess species-specific differences in symbiont acquisition rate. Out of the four plant species i…

0106 biological sciencesfood.ingredientseed germinationAntennaria dioicaarbuscular mycorrhizal fungiSibbaldia procumbens010603 evolutionary biology01 natural sciencesSolidago virgaureafoodlcsh:QH540-549.5BotanyMycorrhizal networkEcology Evolution Behavior and Systematicscommon mycorrhizal networkEcologybiologyfungita1183food and beverages15. Life on landseedling establishmentbiology.organism_classificationSporeSeedlingGerminationSolidago virgaureakissankellota1181C100 Biologylcsh:EcologyCampanula rotundifoliaCampanula rotundifoliaCotyledonAntennaria dioica010606 plant biology & botanyEcosphere
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