Search results for "NSA"

showing 10 items of 6608 documents

The In Vitro Interaction of 12-Oxophytodienoic Acid and Related Conjugated Carbonyl Compounds with Thiol Antioxidants

2021

α,β-unsaturated carbonyls interfere with numerous plant physiological processes. One mechanism of action is their reactivity toward thiols of metabolites like cysteine and glutathione (GSH). This work aimed at better understanding these interactions. Both 12-oxophytodienoic acid (12-OPDA) and abscisic acid (ABA) conjugated with cysteine. It was found that the reactivity of α,β-unsaturated carbonyls with GSH followed the sequence trans-2-hexenal &lt

0106 biological sciences0301 basic medicinecysteine covalent modification570Isomerase activityArabidopsis thalianaArabidopsislcsh:QR1-50201 natural sciencesBiochemistryArticleAntioxidantslcsh:Microbiology03 medical and health scienceschemistry.chemical_compoundThioredoxinsPlant Growth RegulatorsmedicineCysteineSulfhydryl CompoundsMolecular BiologyCyclophilinchemistry.chemical_classificationChemistry<i>Arabidopsis thaliana</i>peroxiredoxinGlutathionethioredoxinphytohormones030104 developmental biologyMechanism of actionBiochemistryprotein–ligand interactioncyclophilinThiolFatty Acids Unsaturatedmedicine.symptomThioredoxinPeroxiredoxinthiol antioxidants010606 plant biology & botanyCysteineBiomolecules
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Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya

2021

The fast and widespread environmental changes that have intensified in the last decades are bringing disproportionate impacts to Indigenous Peoples and Local Communities. Changes that affect water resources are particularly relevant for subsistence-based peoples, many of whom already suffer from constraints regarding reliable access to safe water. Particularly in areas where water is scarce, climate change is expected to amplify existing stresses in water availability, which are also exacerbated by multiple socioeconomic drivers. In this paper, we look into the local perceptions of environmental change expressed by the Daasanach people of northern Kenya, where the impacts of climate change …

0106 biological sciencesAFRICANORTHERNPERCEPTIONS010504 meteorology & atmospheric sciencesEnvironmental changeKOOBI FORAmedia_common.quotation_subjectpaikallisyhteisötClimate changepadotPlant Science01 natural sciencesArticlevesistöjen säännöstelyEffects of global warming11. SustainabilityvesivaratKNOWLEDGEKeniaEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesmedia_commonFRESH-WATEROmo-Turkana basin1. No povertySubsistence agricultureenvironmental changelocal ecological knowledgeilmastonmuutokset15. Life on landRESILIENCELivelihooddams010601 ecologyWater resourcesGeography13. Climate actionAnthropologyetnobiologiaLocal Ecological KnowledgealkuperäiskansatAnimal Science and ZoologyPsychological resiliencewater grabbingWater grabbingympäristönmuutoksetkokemustieto
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

2019

Recent studies have clearly shown the importance of omega-3 (&omega

0106 biological sciencesALPHA-LINOLENIC ACIDrasvahapotPharmaceutical ScienceFresh Water01 natural sciencesFATTY-ACID-COMPOSITIONchemistry.chemical_compoundDrug DiscoveryFood sciencefreshwaterlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)chemistry.chemical_classification0303 health sciencespanssarilevätFRESH-WATERalpha-Linolenic acidmicroalgaeFatty AcidsFish oilEicosapentaenoic acid6. Clean waterDHADocosahexaenoic acidEUTROPHICATIONDinoflagellidaGROWTHdinoflagellatesbrackishPolyunsaturated fatty acidpolyunsaturated fatty acidsTOXINBiologyPROFILEArticlediatoms03 medical and health sciencesFish OilsFISHFatty Acids Omega-3PhytoplanktonpiilevätQUALITYSaline WatersEcosystem030304 developmental biologyBrackish water010604 marine biology & hydrobiologyfungita1183ta1182Fatty acidmarineEPAmikrolevätluonnonaineetomegarasvahapotmerivesilcsh:Biology (General)chemistry416 Food Science13. Climate actionmakea vesiMarine Drugs
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Will legal international rhino horn trade save wild rhino populations?

2020

Wild vertebrate populations all over the globe are in decline, with poaching being the second-most-important cause. The high poaching rate of rhinoceros may drive these species into extinction within the coming decades. Some stakeholders argue to lift the ban on international rhino horn trade to potentially benefit rhino conservation, as current interventions appear to be insufficient. We reviewed scientific and grey literature to scrutinize the validity of reasoning behind the potential benefit of legal horn trade for wild rhino populations. We identified four mechanisms through which legal trade would impact wild rhino populations, of which only the increased revenue for rhino farmers cou…

0106 biological sciencesAquatic Ecology and Water Quality ManagementPopulationWildlifeRhinocerosConservation010603 evolutionary biology01 natural sciencesArticleSouth AfricaTraditional Chinese medicinesocioeconomicsWildlife crimelcsh:QH540-549.5uhanalaiset eläimetDevelopment economicsRevenueTraditional Chinese Medicinesalametsästyseducationkiinalainen lääketiedesosioekonomiset tekijätEcology Evolution Behavior and SystematicsNature and Landscape ConservationLegalizationeducation.field_of_studylajiensuojeluPlan_S-Compliant-TAEcologyCITES010604 marine biology & hydrobiologyLaw enforcementconservationsarvikuonotPoachingAquatische Ecologie en WaterkwaliteitsbeheerPE&RCVillieläimistön ja -kasviston uhanalaisten lajien kansainvälistä kauppaa koskeva yleissopimuswildlife crimekansainväliset sopimuksetCITESSocioeconomicsInternationalWildlife Ecology and ConservationWIASEtelä-AfrikkaBusinesslcsh:EcologyGlobal Ecology and Conservation
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Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

2017

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…

0106 biological sciencesAquatic ScienceBiologyjärvet010603 evolutionary biology01 natural sciencesAlgaeCoregonus albula14. Life underwateralgal biomarkerslarge lakesEcology Evolution Behavior and SystematicsTrophic levelchemistry.chemical_classificationDetritusbacterial biomarkersEcologyEcology010604 marine biology & hydrobiologyplanktonFatty acid15. Life on landbiology.organism_classificationchemistrymarkkerit13. Climate actionDocosahexaenoic acidpelagic food webta1181Composition (visual arts)Polyunsaturated fatty acidEcology of Freshwater Fish
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Potential Solar Radiation as a Driver for Bark Beetle Infestation on a Landscape Scale

2019

In recent decades, Norway spruce (Picea abies L. Karst.) forests of the High Tatra Mountains have suffered unprecedented tree mortality caused by European spruce bark beetle (Ips typographus L.). Analysis of the spatiotemporal pattern of bark beetle outbreaks across the landscape in consecutive years can provide new insights into the population dynamics of tree-killing insects. A bark beetle outbreak occurred in the High Tatra Mountains after a storm damaged more than 10,000 ha of forests in 2004. We combined yearly Landsat-derived bark beetle infestation spots from 2006 to 2014 and meteorological data to identify the susceptibility of forest stands to beetle infestation. We found that digi…

0106 biological sciencesBark beetle010504 meteorology & atmospheric sciencessolar radiationPopulationkirjanpainaja (kaarnakuoriaiset)<i>Ips typographus</i>medicine.disease_cause010603 evolutionary biology01 natural sciencesIps typographustuhohyönteisetInfestationmedicineSolar radiationeducationauringonsäteily0105 earth and related environmental scienceseducation.field_of_studyTatravuoristobiologyintegumentary systemNational parkPicea abiesHigh Tatra MountainsOutbreakNational parknational parkForestryStormForestryPicea abieslcsh:QK900-989biology.organism_classificationpopulaatiodynamiikkakansallispuistotvisual_artlcsh:Plant ecologyvisual_art.visual_art_mediumBark<i>Picea abies</i>metsäkuusiForests
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Fifteen operationally important decisions in the planning of biodiversity offsets

2018

Many development projects, whether they are about construction of factories, mines, roads, railways, new suburbs, shopping malls, or even individual houses, have negative environmental consequences. Biodiversity offsetting is about compensating that damage, typically via habitat restoration, land management, or by establishment of new protected areas. Offsets are the fourth step of the so-called mitigation hierarchy, in which ecological damage is first avoided, minimized second, and third restored locally. Whatever residual damage remains is then offset. Offsetting has been increasingly adopted all around the world, but simultaneously serious concerns are expressed about the validity of the…

0106 biological sciencesBiodiversity offsettingComputer scienceta1172FrameworkCONSERVATIONLand managementBiodiversity010501 environmental sciencesResidualECOLOGY010603 evolutionary biology01 natural sciences12. Responsible consumptionOperational designAdditionalityMANAGEMENTympäristövastuuOffset ratioRestoration ecologyEcology Evolution Behavior and SystematicsMultiplier1172 Environmental sciences0105 earth and related environmental sciencesNature and Landscape ConservationRESTORATIONOUTCOMESSubjective judgmentPERMANENCEEcological compensation15. Life on landEnvironmental economicsPOLICYkompensointibiodiversiteettiCONTEXTympäristövaikutukset13. Climate actionNo net lossADDITIONALITYta1181Time preferenceFlexibility
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2020

Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain ω-3 and ω-6 PUFA. Here, we experimentally studied how the proportion, concentration (per DW and cell-specific), and production (µg FA L−1 day−1) of ω-3 and ω-6 PUFA varied among six different phytoplankton main groups (16 freshwater strains) and between exponential and stationary growth phase. EPA and DHA concentrations, as dry weight, were similar among cryptophytes and diatoms. However, Crypto…

0106 biological sciencesCyanobacteriachemistry.chemical_classificationbiology010604 marine biology & hydrobiologyDinoflagellateGolden algaebiology.organism_classification010603 evolutionary biology01 natural sciencesBiochemistrychemistryDry weightDocosahexaenoic acidPhytoplanktonGreen algaeFood scienceMolecular BiologyPolyunsaturated fatty acidBiomolecules
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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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The combined action of 9 lipoxygenase and galactolipase is sufficient to bring about programmed cell death during tobacco hypersensitive response

2005

International audience; Oxylipins, derived from fatty acid hydroperoxides (FAHs), are thought to play different roles during plant pathogen interactions. During hypersensitive response (HR) some of them serve as signals necessary for defence gene activation whereas others could contribute to pathogen killing or could participate in the execution of plant programmed cell death (PCD) associated with this resistance. In order to address the role of these compounds in the latter process, we have closely observed lipid peroxidation, the first step of this metabolic pathway, under different situations which led either to accelerated or inhibited HR cell death. The oxidative process has been studi…

0106 biological sciencesHypersensitive responseProgrammed cell deathPhysiologyPlant ScienceBiologyGALACTOLIPASE01 natural sciencesLipid peroxidation03 medical and health scienceschemistry.chemical_compoundLipoxygenaseRALSTONIA SOLANACEARUMGalactolipasePATATINUnsaturated fatty acid030304 developmental biologyHYPERSENSITIVE RESPONSE[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesTOBACCOfood and beveragesPROGRAMMED CELL DEATH[SDV.EE] Life Sciences [q-bio]/Ecology environmentMetabolic pathwayLIPID PEROXYDATIONBiochemistrychemistryApoptosisbiology.protein010606 plant biology & botany
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