Search results for "NSU"

showing 10 items of 7753 documents

Consensus paper on the “executive summary of the international conference on Mediterranean diet and health: a lifelong approach” an Italian initiativ…

2018

The Mediterranean Diet Foundation, in collaboration with the International Menarini Foundation, organized the “International Conference on Mediterranean Diet and Health: A Lifelong Approach.” The Conference was held in Ostuni (Puglia, Italy) from March 30 to April 1, 2017. The event received the endorsement of the American Federation for Aging Research, the Research Consortium “Luigi Amaducci,” the European Nutrition for Health Alliance, the European Union Geriatric Medicine Society, the Clinical Section of the International Association of Gerontology and Geriatrics—European Region, the National Research Council Research Project on Aging, the Italian Society of Gerontology and Geriatrics, a…

0301 basic medicineConsensusInternationalityMediterranean diethealth care facilities manpower and servicesEndocrinology Diabetes and MetabolismeducationSettore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATEHealth PromotionPublic administrationDiet Mediterranean03 medical and health sciences0302 clinical medicinePolitical scienceHumans030212 general & internal medicineHealthy aginghealth care economics and organizations030109 nutrition & dieteticsNutrition and DieteticsExecutive summaryMediterranean DietFoundation (engineering)Lifelong approachLifestyleHealthy agingSustainabilityItalyChronic DiseaseSustainabilityNutrition
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Economic assessment based on scenario analysis for the production of a new functional pasta

2018

Abstract Nowadays functional foods are becoming more popular due to their capacity to prevent and/or reduce the risk of certain diseases. Functional foods improve health and give physiological benefits providing nutrients beyond the simple nutritional value. The market for functional foods is growing rapidly and the consumers are willing to pay a premium price for these products. In this context, the production of pasta comprising Opuntia may represent an opportunity to combine the widespread consumption of pasta in the traditional Mediterranean Diet and the beneficial characteristics of the Opuntia, including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial and neuroprotective p…

0301 basic medicineConsumption (economics)030109 nutrition & dieteticsPresent valueFinal productfood and beveragesContext (language use)04 agricultural and veterinary sciencesEconomic feasibility; Functional food; Opuntia; Scenario analysis040401 food science03 medical and health sciencesAgricultural science0404 agricultural biotechnologyEconomic feasibility Functional food Opuntia Scenario analysisEconomic evaluationFixed priceSettore ING-IND/17 - Impianti Industriali MeccaniciProduction (economics)Scenario analysisBusinessFood Science
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Healthy lifestyle and eating perceptions: correlations with weight and low-fat and low-sugar food consumption in adolescence

2017

Background: Low-fat and low-sugar foods, marketed as health promoters, offer an interesting avenue for consumers to pursue a healthier life. Despite the relevance of educating adolescents about the...

0301 basic medicineConsumption (economics)030109 nutrition & dieteticsSugar foodbusiness.industryGeneral Neurosciencemedia_common.quotation_subjectGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesEnvironmental healthPerceptionMedicineFood sciencebusinesshealth care economics and organizationsmedia_commonFrontiers in Life Science
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2018

The rapidly increasing interest in fitness related sports over the past few years has been accompanied by a booming industry of nutritional supplements. Many of these substances have unproven benefits and are even potentially harmful to the user. The aim of this study was to determine the prevalence and reasons for nutritional supplement (NS) use among fitness studio visitors in Mainz (Germany), emphasizing new multi-ingredient based supplements such as pre workout boosters (PWBs). Some of the PWBs contain stimulants such as DMAA, N,α-DEPEA, DMAE and DMBA with so far unknown risks, harms and benefits. Four-Hundred and Ninety Two participants in 13 fitness studios completed a questionnaire o…

0301 basic medicineConsumption (economics)Gerontology030109 nutrition & dieteticsDescriptive statisticsStrength trainingmedicine.medical_treatment010401 analytical chemistryLogistic regressionCreatine01 natural sciences0104 chemical sciencesStimulant03 medical and health scienceschemistry.chemical_compoundQuality of lifechemistrymedicinePsychologyGeneral PsychologyStudioFrontiers in Psychology
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

2017

Pooled analysis of secondary data increases the power of research and enables scientific discovery in nutritional epidemiology. Information on study characteristics that determine data quality is needed to enable correct reuse and interpretation of data. This study aims to define essential quality characteristics for data from observational studies in nutrition. First, a literature review was performed to get an insight on existing instruments that assess the quality of cohort, case-control, and cross-sectional studies and dietary measurement. Second, 2 face-to-face workshops were organized to determine the study characteristics that affect data quality. Third, consensus on the data descrip…

0301 basic medicineDatabases FactualMedicine (miscellaneous)StorageBiomedical InnovationOntology (information science)Bioinformatics0302 clinical medicineLifedata interoperabilityObservational studyData interoperabilityMedicine030212 general & internal medicineAdipositymedia_commonNutrition and DieteticsAnthropometryOntologydietary assessmentNutritional assessmentObservational Studies as TopicIdentification (information)Research DesignDietary assessmentControlled vocabularyHealthy LivingPerspectivesHumanConsensusmedia_common.quotation_subject03 medical and health sciencesControlled vocabularyHumansQuality (business)Data QualityBiologyCross-sectional studyNutritional epidemiologyNutritional epidemiologybusiness.industryData qualityStudy designData scienceDietEpidemiologic StudiesCritical appraisalnutritional epidemiologyNutrition Assessment030104 developmental biologyMSB - Microbiology and Systems BiologyCardiovascular and Metabolic DiseasesData qualitySystematic reviewObservational studyobservational studyELSS - Earth Life and Social SciencesbusinessMeta analysisFood Science
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Second medical opinion in oncological setting

2021

Oncological patients increasingly require second medical opinions to feel more likely confident with their oncologists and treatments, although this could lead to wrong opinions and delay in the start of treatments. Second opinions can be required also by physicians to obtain advices, especially in case of rare tumors. The request of new opinions is documented in radiology and pathology settings too, with not negligible discrepancy rate. Conversely, the role in general medical/surgical conditions has not been well established. Literature is poor of studies relative to second opinions or they are more focused on patient's motivations. For these reasons, AIOM (Italian Association of Medical O…

0301 basic medicineDecalogueEthicsmedicine.medical_specialtyMeetingbusiness.industryFoundation (evidence)HematologyMedical Oncology03 medical and health sciences030104 developmental biology0302 clinical medicineOncologyItalySecond medical opinions030220 oncology & carcinogenesisFamily medicinePhysiciansmedicinePosition paperHumansAIOM; Decalogue; Ethics; Meeting; Second medical opinions; Humans; Italy; Referral and Consultation; Medical Oncology; PhysiciansbusinessReferral and ConsultationAIOM
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Effects of quality and quantity of protein intake for type 2 Diabetes Mellitus prevention and metabolic control

2020

Purpose of Review: The aim of this review is to evaluate the ideal protein quality and quantity and the dietary composition for the prevention and metabolic control of type 2 diabetes mellitus (T2DM). Introduction: Although some reviews demonstrate the advantages of a diet with a higher protein intake, other reviews have observed that a diet high in carbohydrates, with low-glycaemic index carbohydrates and good fibre intake, is equally effective in improving insulin sensitivity. Methods: Over 2831 articles were screened, and 24 from the last 5 years were analysed and summarised for this review, using the protein, diabetes and insulin glucose metabolic keywords in Pubmed in June 2019. Result…

0301 basic medicineDietary FiberMeatDatabases Factualmedicine.medical_treatmentPhysiology030209 endocrinology & metabolismType 2 diabetesDiet; Intake; Protein; Quality; Type 2 diabetesSettore MED/4903 medical and health sciencesEating0302 clinical medicineSettore MED/13Diabetes mellitusmedicineAnimalsHumansMetabolic Syndrome030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryInsulinProteinType 2 Diabetes MellitusProteinsType 2 diabetesmedicine.diseaseQualityDietDiabetes Mellitus Type 2Plant proteinGlycemic IndexMetabolic control analysisIntakeDairy ProductsMetabolic syndromeInsulin ResistancebusinessProtein qualityFood Science
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Are children more paternalistic than their mothers when choosing snacks?

2016

International audience; This paper focuses on an experiment in which mothers and their child separately chose between relatively healthy foods (flasks of stewed apples) and relatively unhealthy foods (candy bars). Each participant first filled up a first bag for her/himself, and then, a second one for the other person of the dyad. A simple nutritional message on vitamins and sugar contents of foods was then provided, and subsequently each participant filled up a third bag for her/himself and a fourth one for the other person of the dyad. The results show that before revealing the nutritional message, mothers are, on average, "indulgent", which means that they choose a lower number of relati…

0301 basic medicineEconomics and EconometricsSociology and Political Science030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood choice030209 endocrinology & metabolismNutritional messagePaternalismDevelopmental psychologyBehavioural economics03 medical and health sciences0302 clinical medicineHealthy food0502 economics and businessFood choice050207 economicsReactivity (psychology)ChildrenApplied PsychologyGeneral Psychology2. Zero hunger0303 health sciences030109 nutrition & dieteticsNutrition and Dietetics05 social sciencesdigestive oral and skin physiologyConsumer/Household Economics Food Consumption/Nutrition/Food Safety[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPaternalismPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBehavioural economicsDyadAppetite
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Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

2017

Abstract The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online questionnaire to 327 consumers. An ordered logit econometric model was adopted to examine the relationship among some explanatory variables and the frequency of consumption of avocado fruit. The findings of this study show that the consumption of avocado fruit is affected by different factors, including fruit consumption habit, neophilia attitudes, and various intrinsic and extrinsic quality attributes (credence attributes in particular). The st…

0301 basic medicineEconomics and Econometricsmedia_common.quotation_subjectlcsh:TX341-641Computer-assisted web interviewingAvocado tropical fruit cosumer Likert Scale03 medical and health sciences0404 agricultural biotechnologyComparative researchSettore AGR/01 - Economia Ed Estimo Ruraleddc:330lcsh:Agricultural industriesQuality (business)Marketingmedia_commonConsumption (economics)030109 nutrition & dieteticslcsh:HD9000-949504 agricultural and veterinary sciences040401 food scienceAgricultural and Biological Sciences (miscellaneous)PreferenceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeEconometric modelBusinessHabitOrdered logitlcsh:Nutrition. Foods and food supplyFood Science
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Mixed topological semimetals driven by orbital complexity in two-dimensional ferromagnets

2018

The concepts of Weyl fermions and topological semimetals emerging in three-dimensional momentum space are extensively explored owing to the vast variety of exotic properties that they give rise to. On the other hand, very little is known about semimetallic states emerging in two-dimensional magnetic materials, which present the foundation for both present and future information technology. Here, we demonstrate that including the magnetization direction into the topological analysis allows for a natural classification of topological semimetallic states that manifest in two-dimensional ferromagnets as a result of the interplay between spin-orbit and exchange interactions. We explore the emerg…

0301 basic medicineElectronic properties and materialsMagnetismScienceFOS: Physical sciencesGeneral Physics and AstronomyPosition and momentum space02 engineering and technologyTopologyArticleGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesMagnetizationMagnetic properties and materialsMesoscale and Nanoscale Physics (cond-mat.mes-hall)Topological insulatorslcsh:SciencePhysicsCondensed Matter - Materials ScienceMultidisciplinaryCondensed Matter - Mesoscale and Nanoscale PhysicsQMaterials Science (cond-mat.mtrl-sci)General ChemistryFermion021001 nanoscience & nanotechnologySemimetal030104 developmental biologyDomain wall (magnetism)FerromagnetismTopological insulatorFerromagnetismlcsh:QCondensed Matter::Strongly Correlated Electronsddc:5000210 nano-technologyNature Communications
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