Search results for "NUTRICIÓ"

showing 10 items of 189 documents

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

2013

Background: A few observational studies have found an inverse association between adherence to a Mediterranean diet and the risk of depression. Randomized trials with an intervention based on this dietary pattern could provide the most definitive answer to the findings reported by observational studies. The aim of this study was to compare in a randomized trial the effects of two Mediterranean diets versus a low-fat diet on depression risk after at least 3 years of intervention. Methods: This was a multicenter, randomized, primary prevention field trial of cardiovascular disease (Prevencion con Dieta Mediterranea (PREDIMED Study)) based on community-dwelling men aged 55 to 80 years and wome…

MaleMediterranean diethumanosdepresiónType 2 diabetesDiet MediterraneanTriallaw.inventionRandomized controlled triallawRisk FactorsNutsDepressió psíquicamediana edadDepression (differential diagnoses)Aged 80 and overMedicine(all)ancianoPrimary preventionTraditional medicinedietaDepressionHàbits alimentarisIncidence (epidemiology)Hazard ratioDiabetesGeneral MedicineMiddle AgedLow-fatMental depressionCardiovascular DiseasesFemaleDietaaceites de plantasResearch Articlemedicine.medical_specialtyFood habitsenfermedades cardiovasculares:Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]Mediterranean cookingInternal medicineStatistical significanceMediterranean dietCuina mediterràniaDiabetes Mellitusmedicinefactores de riesgoHumansPlant OilsOlive OilAgedbusiness.industrymedicine.diseaseDietnuecesDiabetes Mellitus Type 2SpainObservational studybusinessOlive oil
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Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

2015

Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. The DII was computed based on a validated 137-item food frequency questionnaire. Multivariate-adjusted hazard ratios (HR) and 95% confidence intervals of CVD risk we…

MaleMediterranean dietmodelos de riesgos proporcionaleshumanosSistema cardiovascular -- Malaltiesestudios de seguimientoDiet MediterraneanDietary inflammatory indexBody Mass Indexcardiovascular diseaseRisk Factorsestudios prospectivosSurveys and QuestionnairesNutsProspective StudiesProspective cohort studymediana edadAged 80 and overancianoNutrition and Dieteticsdietaresultado del tratamientoIncidenceIncidence (epidemiology)Hazard ratioMiddle AgedCardiovascular diseaseInflamaciódeterminación del punto finalCardiovascular diseasesTreatment OutcomeQuartileCardiovascular Diseasesdietary inflammatory indexFemalelcsh:Nutrition. Foods and food supplyPREDIMEDmedicine.medical_specialtyEndpoint DeterminationPromoció de la salutenfermedades cardiovasculareslcsh:TX341-641Context (language use):Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]incidenciaArticleMediterranean cookinginflamaciónInternal medicineCuina mediterràniaingesta energéticamedicinefactores de riesgoHumansanálisis multifactorialOlive OilAgedProportional Hazards ModelsInflammationMalalties cardiovascularsbusiness.industryProportional hazards modelíndice de masa corporalDietSurgerynuecesMultivariate AnalysisHealth promotionEnergy IntakebusinessBody mass indexFollow-Up StudiesFood ScienceNutrients
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Maternal post-natal tobacco use and current parental tobacco use is associated with higher body mass index in children and adolescents: an internatio…

2015

Background: We investigated whether maternal smoking in the first year of life or any current parental smoking is associated with childhood or adolescent body mass index (BMI). Methods: Secondary analysis of data from a multi-centre, multi-country, cross-sectional study (ISAAC Phase Three). Parents/guardians of children aged 6-7 years completed questionnaires about their children's current height and weight, whether their mother smoked in the first year of the child's life and current smoking habits of both parents. Adolescents aged 13-14 years completed questionnaires about their height, weight and current parental smoking habits. A general linear mixed model was used to determine the asso…

MaleParentsPediatricsmedicine.medical_specialtyPediatric ObesityAdolescentCross-sectional studymedicine.medical_treatmentParental smokingOverweighttabaquismeBMImedicineHumansObesityPediatrics Perinatology and Child HealthadolescentsChildtabac efectes fisiològicsBody mass indexparesbusiness.industryinfantsConfoundingSmokingOverweightmedicine.diseaseObesityClinical trialTobacco useCross-Sectional StudiesInternationalPediatrics Perinatology and Child HealthSmoking cessationObservational studyFemalemedicine.symptombusinessBody mass indexobesitatResearch ArticleDemographytrastorns de la nutrició en els infants
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Obesity and Eating Disorders in Children and Adolescents: The Bidirectional Link

2021

Obesity, eating disorders and unhealthy dieting practices among children and adolescents are alarming health concerns due to their high prevalence and adverse effects on physical and psychosocial health. We present the evidence that eating disorders and obesity can be managed or prevented using the same interventions in the pediatric age. In the presence of obesity in the pediatric age, disordered eating behaviors are highly prevalent, increasing the risk of developing eating disorders. The most frequently observed in subjects with obesity are bulimia nervosa and binge-eating disorders, both of which are characterized by abnormal eating or weight-control behaviors. Various are the mechanism…

MalePediatric Obesityobesitymedicine.medical_specialtyAdolescentPsychological interventionTrastorns de la conducta alimentària en els infantsRevieweating disordersAdolescentsFeeding and Eating DisorderschildrenBehavior TherapyIntervention (counseling)HumansMedicineTX341-641adolescentsDisordered eatingChildPsychiatryTrastorns de la nutrició en els infantsNutrition and DieteticsNutrition. Foods and food supplybusiness.industryBulimia nervosaFeeding Behaviormedicine.diseaseObesityWeight Reduction ProgramsEating disordersadolescents ; children ; eating disorders ; obesityObesitatFemaleNutrition Therapymedicine.symptombusinessPsychosocialFood ScienceDietingNutrients
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Anthropometric status and nutritional intake in children (6-9 years) in Valencia (Spain): The ANIVA study

2015

The aim of our study was to assess nutritional intake and anthropometric statuses in schoolchildren to subsequently determine nutritional adequacy with Spanish Dietary Reference Intake (DRIs). The ANIVA study, a descriptive cross-sectional study, was conducted in 710 schoolchildren (6–9 years) in 2013–2014 in Valencia (Spain). Children’s dietary intake was measured using 3-day food records, completed by parents. Anthropometric measures (weight and height) were measured according to international standards, and BMI-for-age was calculated and converted into z-scores by WHO-Anthro for age and sex. Nutrient adequacy was assessed using DRI based on estimated average requirement (EAR) or adequate…

MalePediatricsmedicine.medical_specialtyAdolescentCross-sectional studyHealth Toxicology and Mutagenesismedicine.medical_treatmentInfants AlimentacióNutritional Statuslcsh:MedicineOverweightArticleBody Mass IndexEatingEnvironmental healthmedicineVitamin D and neurologyHumansDietary recommendationsChildTrastorns de la nutrició en els infantsAnthropometrybusiness.industryVitamin EDietary intakeBody Weightlcsh:RPublic Health Environmental and Occupational HealthAnthropometric statuschild; dietary intake; anthropometric status; dietary recommendationsAnthropometrymedicine.diseaseObesityBody HeightAlimentacióCross-Sectional StudiesDietary Reference IntakeSpainFemaleValenciàmedicine.symptombusinessBody mass indexInfants
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Psychometric properties of the structured Satisfaction Questionnaire with Gastrostomy Feeding (SAGA-8) for caregivers of children with gastrostomy tu…

2013

BACKGROUND: To analyse the psychometric properties of the structured Satisfaction Questionnaire with Gastrostomy Feeding (SAGA-8) in parents/caregivers of children with home enteral nutrition (HEN) by gastrostomy tube (GT). METHODS: Eighty-six caregivers (mothers) of paediatric patients with HEN by GT were recruited. Patients suffered from neurological disease (61.6%) and other chronic diseases. The SAGA-8 scale, a structured questionnaire to explore satisfaction with HEN by GT, and the Caregiver Burden Inventory (Zarit) were completed. The discriminating power of each of the SAGA-8 items, internal consistency and external validity were evaluated. An exploratory factor analysis and Kaiser-M…

MalePediatricsmedicine.medical_specialtyAdolescentPsychometricsmedicine.medical_treatmentMedicine (miscellaneous)Gastrostomy feedingMothersInstitutional supportExternal validityCost of IllnessSurveys and QuestionnairesOutcome Assessment Health CaremedicineHumansChildNutricióNutritionGastrostomyNutrition and Dieteticsbusiness.industryNutritional SupportMalnutritionCuidadorsPatient satisfactionCaregiver burdenSatisfaction questionnaireGastrostomyExploratory factor analysisCaregiversGastrostomy tubePatient SatisfactionSpainSatisfacció dels pacientsChild PreschoolChronic DiseaseFemaleNervous System DiseasesbusinessParenteral Nutrition HomePsicometriaClinical psychology
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Evaluation of School Children Nutritional Status in Ecuador Using Nutrimetry: A Proposal of an Education Protocol to Address the Determinants of Maln…

2022

The education sector is a cornerstone in the battle against malnutrition in children. However, there are still no consolidated protocols that outline strategies for how nutrition programs in low- and middle-income countries can be delivered through the education sector. Establishing the correct community diagnosis is essential prior to the elaboration of an intervention plan for a school population that takes into account more than just traditional variables related to the nutritional status. A total of 574 boys and girls aged 3–11 years from three educational institutions in different municipalities in Ecuador participated in the study. Sociodemographic, anthropometric (weight and height) …

MaleTrastorns de la nutrició en els infantsSchoolsNutrition and DieteticsParàsitsMalnutritionNutritional StatusHumansFemaleEcuadormalnutrition; nutrition intervention; Nutrimetry; schoolchildren; intestinal parasitesChildChild Nutritional Physiological PhenomenaNutricióFood ScienceNutrients; Volume 14; Issue 18; Pages: 3686
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Prenatal exposure to residential air pollution and infant mental development: modulation by antioxidants and detoxification factors.

2011

Background: Air pollution effects on children’s neurodevelopment have recently been suggested to occur most likely through the oxidative stress pathway. Objective: We aimed to assess whether prenatal exposure to residential air pollution is associated with impaired infant mental development, and whether antioxidant/detoxification factors modulate this association. Methods: In the Spanish INfancia y Medio Ambiente (INMA; Environment and Childhood) Project, 2,644 pregnant women were recruited during their first trimester. Nitrogen dioxide (NO2) and benzene were measured with passive samplers covering the study areas. Land use regression models were developed for each pollutant to predict aver…

Malecognitionvegetablesnitrogen dioxideHealth Toxicology and Mutagenesisaromatic hydrocarbonsEnvironmental pollutionvitamin DPrenatal Nutritional Physiological PhenomenaInfants -- CreixementBayley Scales of Infant DevelopmentAntioxidantsPregnancyEnvironmental healthVitamin D and neurologyMedicineHumansPrenatal Nutritional Physiological Phenomenachild developmentPregnancyAir Pollutantsbusiness.industryResearchPublic Health Environmental and Occupational HealthInfantfruitintelligencemedicine.diseaseChild developmentInfants -- AlimentacióConfidence intervalMaternal ExposureEnvironmental chemistrybreast-feedingVitamines en nutrició humanaNodrissons -- AlimentacióFemaleenvironmental pollutionbusinessBreast feedingEnvironmental health perspectives
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Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-…

2020

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvenci&oacute

Maleevaluación del desenlace del pacienteSíndrome metabòlicaMediterranean diet030309 nutrition & dieteticshumanosstilbenesDiet MediterraneanBody Mass Indexchemistry.chemical_compound0302 clinical medicinePublic Health SurveillanceFood scienceCompostos bioactiusmediana edad2. Zero hungerMetabolic Syndromeanciano0303 health scienceseducation.field_of_studyNutrition and Dieteticsdietafood and beveragescolesterolMiddle AgedMetabolic syndromeHDL-cholesterolCholesterolPolifenolsFemaleColesterollcsh:Nutrition. Foods and food supplyPopulationDietética y nutrición030209 endocrinology & metabolismlcsh:TX341-641Dietary PolyphenolBioactive compoundsArticle03 medical and health sciencesMediterranean cookingMediterranean dietCuina mediterràniamedicineHumansvigilancia en salud públicapolifenoleseducationNutricióNutritionAgedCholesterolbusiness.industryíndice de masa corporalCholesterol HDLPolyphenolsmedicine.diseaseDietPatient Outcome AssessmentBlood pressureglignansCross-Sectional StudieschemistryPolyphenolDietary SupplementsMetabolic syndromebusinessBody mass indexBiomarkersestudios transversalesFood ScienceNutrients
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Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study.

2014

OBJECTIVE: To investigate whether reported fast-food consumption over the previous year is associated with higher childhood or adolescent body mass index (BMI). DESIGN: Secondary analysis from a multicentre, multicountry cross-sectional study (International Study of Asthma and Allergies in Children (ISAAC) Phase Three). SUBJECTS AND METHODS: Parents/guardians of children aged 6-7 completed questionnaires which included questions about their children's asthma and allergies, fast-food consumption, height and weight. Adolescents aged 13-14 completed the same questionnaire. The questionnaire asked 'In the past 12 months, how often on average did you (your child) eat fast-food/burgers?' The resp…

Malemedicine.medical_specialtyPediatricsAdolescentCross-sectional studyInfants AlimentacióAdolescentsGlobal HealthChildhood obesityBody Mass IndexChildhood overweightVery frequentBMIRisk FactorsEpidemiologymedicineHumans1724Obesity1506Childhood obesityChildNutricióAsthmabusiness.industryResearchConfounding1699PaediatricsGeneral MedicineFeeding Behaviormedicine.diseaseObesitySalut pública1692Cross-Sectional StudiesPopulation SurveillanceInternationalFast FoodsFast food consumptionFemaleAlimentsMorbidity1714businessBody mass indexInfants1719Follow-Up StudiesBMJ open
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