6533b851fe1ef96bd12a9909

RESEARCH PRODUCT

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Nerea Becerra-tomásLidia DaimielFacundo Vitelli-storelliRosa CasasRosa CasasAnna Tresserra-rimbauJosé LapetraPilar Matía-martínLuis Serra-majemLuis Serra-majemClotilde VázquezMonica DomenechMónica DoménechJulia WärnbergJulia WärnbergMaría Rubín-garcíaSandra González PalaciosPilar Buil-cosialesPilar Buil-cosialesLeire Goicolea-güemezLeire Goicolea-güemezMaria Angeles ZuletMaria Angeles ZuletMaria Angeles ZuletJesús VioqueJosé V SorlíJosé V. SorlíInmaculada Bautista-castañoInmaculada Bautista-castañoJessica Pérez LópezJessica Pérez-lópezDora RomagueraJadwiga KoniecznaMontserrat CofánMontserrat CofánNerea Martín-calvoNerea Martín-calvoMiguel Ruiz-canelaMiguel Ruiz-canelaJosep VidalJosep VidalLaura García-molinaLaura García-molinaAna María Gómez-pérezAna María Gómez-pérezDolores CorellaDolores CorellaÁNgel M. Alonso-gómezÁNgel M. Alonso-gómezMontserrat FitóVicente Martín-sánchezVicente Martín-sánchezJosé Manuel Santos-lozanoJosé Alfredo MartínezJosé Alfredo MartínezJosé Alfredo MartínezAlicia JulibertAlicia JulibertAina M. Galmes-panadesMaría ÁNgeles Rodríguez-sanchezNancy BabioRamon EstruchRamon EstruchÁLvaro HernáezÁLvaro HernáezJosep A. TurJosep A. TurXavier PintóPablo Hernández-alonsoJordi Salas-salvadóFrancisco J. TinahonesFrancisco J. TinahonesCarolina Sorto-sánchezCarolina Sorto-sánchezRosa M. Lamuela-raventósRosa M. Lamuela-raventósMiguel Delgado-rodríguezAlbert SanllorenteEugenio Cases-pérezSara Castro-barqueroSara Castro-barqueroAndrea Romanos-nanclaresOlga CastañerAntonio Garcia-riosRocío BarragánRocío Barragán

subject

Maleevaluación del desenlace del pacienteSíndrome metabòlicaMediterranean diet030309 nutrition & dieteticshumanosstilbenesDiet MediterraneanBody Mass Indexchemistry.chemical_compound0302 clinical medicinePublic Health SurveillanceFood scienceCompostos bioactiusmediana edad2. Zero hungerMetabolic Syndromeanciano0303 health scienceseducation.field_of_studyNutrition and Dieteticsdietafood and beveragescolesterolMiddle AgedMetabolic syndromeHDL-cholesterolCholesterolPolifenolsFemaleColesterollcsh:Nutrition. Foods and food supplyPopulationDietética y nutrición030209 endocrinology & metabolismlcsh:TX341-641Dietary PolyphenolBioactive compoundsArticle03 medical and health sciencesMediterranean cookingMediterranean dietCuina mediterràniamedicineHumansvigilancia en salud públicapolifenoleseducationNutricióNutritionAgedCholesterolbusiness.industryíndice de masa corporalCholesterol HDLPolyphenolsmedicine.diseaseDietPatient Outcome AssessmentBlood pressureglignansCross-Sectional StudieschemistryPolyphenolDietary SupplementsMetabolic syndromebusinessBody mass indexBiomarkersestudios transversalesFood Science

description

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvenci&oacute

10.3390/nu12030689http://europepmc.org/articles/PMC7146338