Search results for "NUTRIENTS"

showing 10 items of 162 documents

Placing metal micronutrients in context: transport and distribution in plants

2008

Plants have developed finely tuned mechanisms to efficiently acquire and balance the concentrations of essential metal micronutrients including iron, zinc, copper, and manganese, both at the cellular and systemic levels. The application of new emerging technologies to the study of Arabidopsis thaliana is providing a novel spatiotemporal view of plant metal homeostasis. These advances are uncovering unexpected links of metal homeostasis to central cellular processes, such as compartmentalization, daily redox oscillations, or transcriptional regulation. The intracellular compartmentalization of metals seems essential for optimizing the use of micronutrients during development and in response …

Biological TransportPlant SciencePlantsBiologyPlant biologyMicronutrientRedoxHighly sensitiveMetalNutrientBiochemistryMetalsvisual_artvisual_art.visual_art_mediumBiophysicsProtein foldingMicronutrientsIntracellularCurrent Opinion in Plant Biology
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Mathematical Modelling of In-sewer Processes as a Tool for Sewer System Design

2018

The objective of this paper is to evaluate the potential impact of in-sewer processes (COD components transformation and hydrogen sulphide production) on the design of sewer systems. The tool used for such analysis is a mathematical model derived from the WATS model (Wastewater Aerobic/anaerobic Transformation in Sewers) able to describe the processes occurring in the sewer system both under aerobic and anaerobic conditions. The model is applied to three synthetic catchments with, respectively, 10,000, 50,000 and 250,000 inhabitants connected to gravity sewer systems different in terms of type (separate or combined), slope, length, travel time, wastewater temperature. The simulation results…

Biological nutrients removaPotential impactSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleSewerEnvironmental engineeringAerobic/anaerobic conditionHydrogen sulphideWastewater transformationTravel timeAerobic/anaerobic conditions Sewer Wastewater transformations Biological nutrients removalWastewaterEnvironmental scienceSystems designSanitary sewer
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Geochemical characterization of groundwater and submarine discharge in the south-eastern Sicily

2006

Abstract The main results of a hydrogeochemical survey carried out during 2002–2003 along the coast of the south-eastern Sicily, which aimed at geochemical characterization of both groundwater chemistry and submarine groundwater discharge (SGD) in the area are presented. A general frame of chemical processes affecting the studied groundwater and SGD point out that most samples fall within the calcite-anhydrite-dolomite field (CAD). The chemical composition of the samples within the CAD triangle is essentially controlled by calcite, dolomite and gypsum dissolution, which are the main minerals of the carbonate rocks hosting the aquifers. An additional process evidenced in this study is a mixi…

CalciteHydrologygeographygeography.geographical_feature_categoryDolomiteGeochemistryGeologyAquiferAquatic ScienceOceanographySubmarine groundwater dischargechemistry.chemical_compoundchemistryNitrateGroundwater Seawater Submarine groundwater discharge Hydrogeochemistry Water–rock interaction Nutrients Mediterranean sea SicilyCarbonate rockSeawaterGroundwaterGeology
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Food choices and environmental responsibility – protect the Baltic Sea

2012

‘The Baltic environment, food and health: from habits to awareness – FOODWEB’ is a project that aims to raise public awareness about the links between food quality and its origin, focusing on the Baltic Sea and its surroundings. Cultivation of food for humans and related production activities can impact negatively on the Baltic Sea, and aquatic food products from the Baltic Sea may cause problems to humans as a result of toxins in the marine environment. This is a circular problem in the Baltic ecosystem. The project is a part of Central Baltic IVA Programme 2007- 2013. Finland, Estonia and Latvia take part in the Foodweb-project. The population is projected to grow in Finland and decrease …

Consumption (economics)education.field_of_studybusiness.industrydigestive oral and skin physiologyPopulationfood and beveragesFood safetyAgricultural economicsFood chainGeographyBaltic Sea Finland Estonia Latvia food production food chain food consumption nutrients hazardous compounds eutrophicationAgricultureFood choiceArtikkelitEutrophicationeducationbusinessFood qualitySuomen Maataloustieteellisen Seuran Tiedote
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Nutrient removal by rice–wheat cropping system as influenced by crop establishment techniques and fertilization options in conjunction with microbial…

2020

AbstractNutrient uptake by the rice–wheat cropping system (RWCS) is an important indicator of soil fertility and plant nutrient status. The hypothesis of this investigation was that the rate and sources of nutrient application can differentially influence nutrient removal and soil nutrient status in different crop establishment techniques (CETs). Cropping system yield was on par in all the CETs evaluated, however, there were significant changes in soil nutrient availability and microbiological aspects. The system nitrogen (N), phosphorus (P), potassium (K) and zinc (Zn) uptake in aerobic rice system followed by zero tillage wheat (ARS-ZTW) was 15.7–17.6 kg ha−1, 0.7–0.9 kg ha−1, 7–9.8 kg ha…

Crops Agricultural0106 biological sciencesScienceIndiachemistry.chemical_elementBiologyMicrobiology01 natural sciencesArticleCropSoilchemistry.chemical_compoundNo-till farmingHuman fertilizationNutrientCropping systemFertilizersTriticumMultidisciplinaryPhosphorusQRfood and beveragesOryzaNutrients04 agricultural and veterinary sciencesAgricultural InoculantsAgronomychemistryChlorophyll040103 agronomy & agricultureMedicine0401 agriculture forestry and fisheriesSoil fertilityPlant sciences010606 plant biology & botanyScientific Reports
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Nutrients associated with diseases related to aging: a new healthy aging diet index for elderly population

2018

espanolIntroduccion: suelen usarse diversos indices dieteticos para medir la calidad de la nutricion en edades avanzadas. Sin embargo, ninguno de ellos fue disenado para evaluar la nutricion con el objetivo de evitar discapacidades en la poblacion anciana. Objetivos: identificar en la literatura cientifica los “nutrientes e ingestas” involucrados en el envejecimiento, asi como proponer un nuevo indice, considerando esta informacion, que sirva para evaluar la calidad de la nutricion con objeto de prevenir enfermedades relacionadas con el envejecimiento. Metodos: se realizo una revision bibliografica, obteniendo informacion sobre los nutrientes asociados con el envejecimiento. Todos estos nut…

Dietary FiberMaleAgingmedicine.medical_specialtyMEDLINEMedicine (miscellaneous)030209 endocrinology & metabolismHealthy AgingNutritional requirements03 medical and health sciences0302 clinical medicineEnvelliment -- MalaltiesElderly populationHumansMedicineHealthy agingNutricióAgedGynecologyMineralsNutrition indexesNutrition and DieteticsDietary habitsbusiness.industryVitaminsNutrientsDietary FatsDietCross-Sectional StudiesHealthy agingFunctionally-impaired elderlyDietaFemalePreventive MedicineDiet HealthyNutrition assessmentbusiness030217 neurology & neurosurgeryNutrición Hospitalaria
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Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

2015

Background: An adequate vitamin intake is essential for a good nutritional status, especially in older women, who are more sensitive to nutritional deficiencies. The American, European and Italian Recommended Dietary Allowances (RDAs) derive mainly from studies on adults, and it is not clear whether they also apply to elderly people. Comparing the RDAs with the actual vitamin intake of a group of healthy older women could help to clarify the real needs of elderly people. Objective: Our aim was to compare the American, European, and Italian RDAs with the actual vitamin intake of a group of healthy older women. Design: This was a cross-sectional study. Participants: The study included 286 hea…

Dietary FiberRiboflavinRiboflavinAscorbic AcidRecommended Dietary AllowancesPantothenic AcidBody Mass Indexchemistry.chemical_compoundPantothenic acid80 and overMicronutrientMicronutrientsMicronutrient; Older people; Recommended Dietary Allowances (RDA); Vitamins; Aged; Aged 80 and over; Ascorbic Acid; Body Mass Index; Body Weight; Cross-Sectional Studies; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Energy Intake; Female; Folic Acid; Humans; Micronutrients; Nutrition Assessment; Nutritional Status; Pantothenic Acid; Portion Size; Riboflavin; Vitamin A; Vitamin B 12; Vitamin B 6; Recommended Dietary Allowances; Food Science; Nutrition and Dietetics; Medicine (all)Vitamin AAged 80 and overNutrition and DieteticsMedicine (all)General MedicineVitaminsMicronutrientVitamin B 12FemaleDietary ProteinsVitaminNutritional Statusvitamis elderlyFolic AcidEnvironmental healthmedicineRecommended Dietary Allowances (RDAs)Dietary CarbohydratesHumansAgedRecommended Dietary Allowances (RDA)business.industryBody WeightPortion SizeRetinol Equivalentmedicine.diseaseAscorbic acidDietary FatsVitamin B 6MalnutritionCross-Sectional StudiesNutrition AssessmentchemistryOlder peoplebusinessEnergy IntakeBody mass indexFood Science
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Evaluation of viticultural practices on arbuscular mycorrhizal fungi associated with grapevine

2021

Arbuscular mycorrhiza, a mutualistic symbiosis established between plants and arbuscular mycorrhizal fungi (AMF), provides many ecosystem services such as improved soil structure, increased plant growth and nutrition, and improved tolerance to biotic and abiotic stresses. However, intensive agricultural practices and the use of phytosanitary products as for example herbicide and fungicides, have a strong impact on communities of soil microorganisms, including arbuscular mycorrhizal fungi, as well as on biological mechanisms within the ecosystem. This thesis wotk is part of the European Biovine project supported by the European Commission through the CORE Organic Cofund. The aim of this rese…

Diversité taxnomiqueTaxonomic diversityCover cropsMycorhize à arbuscules[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Nutrients cycleCycle des nutrimentsGrapevineVigneCouvert végétalArbuscular mycorrhiza
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On the importance of details in arbuscular mycorrhizal research

2015

Most journals require authors to provide sufficient experimental detail in their publications to enable other scientists to reproduce the studies presented. However, my personal experience when reading papers in my research field suggests that many details that could be considered important are commonly overlooked. I analysed the work published during 2013 within the field of arbuscular mycorrhizal ecology, assessing whether 15 important details from 5 fundamental criteria were reported about (1) the experimental treatment, (2) the abiotic growing conditions, (3) the soil nutrient concentrations, (4) the duration of the study and (5) a description of the methodology employed to collect the …

EcologySoil nutrientsManagement scienceEcologyEcology (disciplines)Soil ScienceBiologyDuration (project management)Arbuscular mycorrhizalAgricultural and Biological Sciences (miscellaneous)Applied Soil Ecology
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Nutrient mitigation under the impact of climate and land-use changes: A hydro-economic approach to participatory catchment management

2020

Abstract Excessive nutrient loadings into rivers are a well-known ecological problem. Implemented mitigation measures should ideally be cost-effective, but perfectly ranking alternative nutrient mitigation measures according to cost-effectiveness is a difficult methodological challenge. Furthermore, a particularly practical challenge is that cost-effective measures are not necessarily favoured by local stakeholders, and this may impede their successful implementation in practice. The objective of this study was to evaluate the cost-effectiveness of mitigation measures using a methodology that includes a participatory process and social learning to ensure their successful implementation. By …

Environmental EngineeringCost effectivenessClimateClimate ChangeHydrological modelling0208 environmental biotechnologyWetlandContext (language use)Contour plowing02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesRiversWaste Management and DisposalEnvironmental planning0105 earth and related environmental sciencesCost databaseSwedengeographygeography.geographical_feature_categoryLand useNutrientsGeneral MedicineSocial learning020801 environmental engineeringEnvironmental scienceJournal of Environmental Management
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