Search results for "NUtrition."

showing 10 items of 6650 documents

Cytosolic calcium rises and related events in ergosterol-treated Nicotiana cells

2011

International audience; The typical fungal membrane component ergosterol was previously shown to trigger defence responses and protect plants against pathogens. Most of the elicitors mobilize the second messenger calcium, to trigger plant defences. We checked the involvement of calcium in response to ergosterol using Nicotiana plumbaginifolia and Nicotiana tabacum cv Xanthi cells expressing apoaequorin in the cytosol. First, it was verified if ergosterol was efficient in these cells inducing modifications of proton fluxes and increased expression of defence-related genes. Then, it was shown that ergosterol induced a rapid and transient biphasic increase of free [Ca2þ]cyt which intensity dep…

0106 biological sciencesTime FactorsPhysiologyNicotiana tabacumPlant SciencesterolsSecond Messenger Systemstobacco01 natural scienceschemistry.chemical_compoundCytosolpolycyclic compoundsPhosphorylationCalcium signalingreactive oxygen species0303 health sciencesErgosterolelicitorbiologyergosterolHydrogen-Ion ConcentrationPlants Genetically ModifiedRecombinant ProteinsCell biologyBiochemistrySecond messenger systemReactive oxygen species; Calcium signature; Elicitor; Signal transduction; MAPKs; tobaccolipids (amino acids peptides and proteins)Protonssignal transductionCell Survivalnicotiana plumbaginifoliachemistry.chemical_elementnicotiana tabacumoxydantCalciumcalcium signature03 medical and health sciencesAequorinMAPKsBAPTAGenetics[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCalcium Signaling030304 developmental biologyMitogen-Activated Protein Kinase KinasesCalcium metabolismHydrogen Peroxidebiochemical phenomena metabolism and nutritionbiology.organism_classificationCytosolchemistryCalciumApoproteins010606 plant biology & botany
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Oxidation in wine: Does expertise influence the perception?

2019

International audience; Wines can develop off-odours that depreciate their quality. Among them, oxidation is one of the most prevalent. The main objective of this work was to study the perception of wine oxidation through the categorization of oxidized wines perceived as not-faulty/faulty depending on the expertise of participants. For this purpose, one white wine and one red wine were spiked with three volatile oxidation compounds (acetaldehyde, phenylacetaldehyde and methional) in order to recreate twelve levels of oxidation in a controlled way. Samples were submitted to orthonasal tasting for being categorized by wine experts and novices and coupled to a free description task. Results de…

0106 biological sciencesWine oxidationmedia_common.quotation_subject01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPerceptionIndividual dataQuality (business)media_commonWineMethional[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesWine expertise04 agricultural and veterinary sciences040401 food sciencechemistryCategorizationWhite WinePerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyLWT
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Burial behaviour by dealates of the termite Pseudacanthotermes spiniger (Termitidae, Macrotermitinae) induced by chemical signals from termite corpses

2011

In order to maintain healthy colonies, termite workers dispose of the cadavers of dead nest mates by cannibalism, burial, or necrophoresis. However, when multiple reproductives found a new colony by pleometrosis, there are no worker castes at the early stages of the foundation to eliminate or isolate the corpses. In this study, we showed that in young pleometrotic colonies, reproductives of Pseudacanthotermes spiniger had the ability to perform this task. Because of the claustral conditions, and the potential inability of the dealates to feed on their own, their behaviour was restricted to the burial of the cadaver within the initial chamber. This burial behaviour, previously not reported i…

0106 biological sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologyEcologyPathogens Semiochemicals Imago Incipient colony PleometrosiseducationfungiCannibalismbiology.organism_classification010603 evolutionary biology01 natural sciences[SDE.BE] Environmental Sciences/Biodiversity and Ecology010602 entomologyNecrophoresisTermitidaeNestInsect SciencePseudacanthotermes spiniger[SDE.BE]Environmental Sciences/Biodiversity and EcologyMacrotermitinae[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsInsectes Sociaux
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Immunity and Virulence in Bird-Parasite Interactions.

2010

8 pages; International audience; The interaction between hosts and parasites is characterized by the evolution of reciproca adaptations aiming at reducing the cost of infection (from the host point of view) and to optimize host exploitation (from the parasite point of view). Within this co-evolutionary scenario, the immune system takes a central role. The immune system has evolved to fight off parasitic attacks. However, immune defences cannot be deployed without costs which set a limit to the protective effect of immunity. Moreover, immune defences impose strong selection pressures on the parasite and can favour the evolution of more virulent pathogen strains. In this article, we will disc…

0106 biological sciences[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyVirulenceBiology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciencesimmune response03 medical and health sciencesImmune systemImmunityImmunopathology[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisParasite hostingimmunopathology[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyPathogenCoevolution030304 developmental biology0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyHost (biology)biochemical phenomena metabolism and nutritioninfectionvirulence[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyEvolutionary biologyImmunologybacteriaAnimal Science and Zoology[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisCoevolution
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Interpreting immunological indices: the importance of taking parasite community into account. An example in blackbirds Turdus merula.

2015

13 pages; International audience; Despite the intensive use of immune indices in immunoecology, whether to interpret the results of immune indices in terms of actual immune competence (i.e. ability to control and clear parasite infections as indicated by high values of immune indices associated with low parasite loads) or current immune activation (pathogenic infection being associated with high parasite load and high values of immune indices) is still an open question. Most studies to date have produced contrasting results focused on the effect of a single parasite species despite the fact that hosts usually harbour a community of parasites that influences one another's impact on host immu…

0106 biological sciences[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologyanimal diseaseschemical and pharmacologic phenomenaongoing infectionBiologyintestinal parasites010603 evolutionary biology01 natural sciencesParasite load03 medical and health sciencesImmune system[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis[ SDV.IMM ] Life Sciences [q-bio]/ImmunologyParasite hostingParasite Infections[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyBlood parasitesEcology Evolution Behavior and Systematicsimmunoecology030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health sciencesimmunocompetenceEcological ModelingSignificant partbiochemical phenomena metabolism and nutrition3. Good healthbirdsImmunologyparasite communitybacteria[SDV.IMM]Life Sciences [q-bio]/ImmunologyImmunocompetence[SDE.BE]Environmental Sciences/Biodiversity and EcologyImmune activationimmune assay[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

2019

International audience

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Food technology01 natural sciencesFood handling0404 agricultural biotechnology010608 biotechnologyFood IndustryHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFermentation in food processingComputingMilieux_MISCELLANEOUSbusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringResearch04 agricultural and veterinary sciences040401 food scienceFoodFermentationFood TechnologyFermentationBusinessBiochemical engineeringFermented Foods[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyFood research international (Ottawa, Ont.)
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A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure

2019

Abstract This work aimed to study refrigeration storage (4 °C for 23 days) of yoghurt produced at 43 °C under sub-lethal high pressure, at 10, 20, 30 and 40 MPa, in comparison with the fermentation process at atmospheric pressure (0.1 MPa). Lactic acid bacteria (S. thermophilus and L. bulgaricus, LAB) and quality parameters like pH, titratable acidity, syneresis and colour were evaluated, along with textural analyses to infer how pressure would impact the obtained yoghurt along storage. Higher fermentation pressures resulted in slightly lower LAB loads (a maximum of 1.01 Log (CFU/mL)) and increased the fermentation time (a maximum of 3 h 25 min), syneresis (a maximum of 44%), all for 40 MPa…

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyStorageTitratable acid01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceTexture (crystalline)[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUSSub-lethal stressSyneresisAtmospheric pressurefood and beveragesRefrigeration[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciences040401 food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Lactic acidHigh pressurechemistryYoghurtHigh pressureFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLactic fermentationFood ScienceLWT
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Detection and Characterization of Wolbachia Infections in Natural Populations of Aphids: Is the Hidden Diversity Fully Unraveled?

2011

Copyright © 2011 Augustinos et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Aphids are a serious threat to agriculture, despite being a rather small group of insects. The about 4,000 species worldwide engage in highly interesting and complex relationships with their microbial fauna. One of the key symbionts in arthropods is Wolbachia, an a-Proteobacterium implicated in many important biological processes and believed to be a potential tool for biological control. Aphids were thought not to harbour W…

0106 biological sciences[SDV]Life Sciences [q-bio]FaunaPopulation DynamicsBiological pest controllcsh:MedicineWolbachia InfectionsPolymerase Chain Reaction01 natural sciencesRNA Ribosomal 16SGenotypelcsh:SciencePhylogenyreproductive and urinary physiologyGenetics0303 health sciencesMultidisciplinaryfood and beveragesAgricultureWolbachiaWolbachiaResearch ArticleGenotypeMolecular Sequence DataAgro-Population EcologyZoologyBiologyDNA RibosomalMicrobiology010603 evolutionary biologyMicrobial Ecology03 medical and health sciencesPhylogeneticsparasitic diseasesGenetic variationAnimalsBiologyAlleles030304 developmental biologyEvolutionary Biologylcsh:RBacterial TaxonomyGenetic VariationBacteriologybiochemical phenomena metabolism and nutritionRibosomal RNAbiology.organism_classificationOrganismal EvolutionAphidsMicrobial EvolutionbacteriaMultilocus sequence typinglcsh:QGram-Negative Bacterial InfectionsZoologyEntomologyAgroecologyMultilocus Sequence TypingPLoS ONE
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Experimental Introgression To Evaluate the Impact of Sex Specific Traits on Drosophila melanogaster Incipient Speciation

2019

AbstractSex specific traits are involved in speciation but it is difficult to determine whether their variation initiates or reinforces sexual isolation. In some insects, speciation depends of the rapid change of expression in desaturase genes coding for sex pheromones. Two closely related desaturase genes are involved in Drosophila melanogaster pheromonal communication: desat1 affects both the production and the reception of sex pheromones while desat2 is involved in their production in flies of Zimbabwe populations. There is a strong asymmetric sexual isolation between Zimbabwe populations and all other “Cosmopolitan” populations: Zimbabwe females rarely copulate with Cosmopolitan males w…

0106 biological sciences[SDV]Life Sciences [q-bio]polymorphismeQH426-47001 natural sciencesheptacosadieneCourtshipmâleSexual Behavior Animalhydrocarbon polymorphismgenetique des populationsMatingévolutionGenetics (clinical)media_commonpheromone production0303 health sciencesbiologyBehavior AnimalIncipient speciationdésaturaseWhite (mutation)Genetics of SexDrosophila melanogasterPhenotypeSex pheromoneAlimentation et Nutritioneuropean corn-borercourtshipFemaleDrosophila melanogasterpyrale du maisfemale receptivitymedia_common.quotation_subjecthydrocarbure cuticulairediffusion de phéromoneparade sexuelleIntrogressionréceptivité femelle03 medical and health sciencesQuantitative Trait HeritableSex Factorsmaledesaturase geneGenetic algorithmexpressionevolutionGeneticsFood and NutritionAnimalstricoseneMolecular Biologycuticular hydrocarbon;tricosene;heptacosadiene;european corn-borer;pheromone production;desaturase gene;male;courtship;hydrocarbon polymorphism;female receptivity;evolution;mutation;populations;expressionGenetic Association Studies030304 developmental biologygène[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biologybiology.organism_classificationpopulations010602 entomologyEvolutionary biologyunion européennecuticular hydrocarbonmutation
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