Search results for "Nisin"

showing 10 items of 100 documents

Potential use of machine learning methods in assessment of Fusarium culmorum and Fusariumproliferatum growth and mycotoxin production in treatments w…

2021

Abstract The use of Fusarium-controlling fungicides is necessary to limit crop loss. Little is known about the effect of commercial antifungal formulations at sub-lethal doses, and their interaction with abiotic factors, on Fusarium culmorum and F. proliferatum development and on zearalenone and fumonisin biosynthesis, respectively. In the present study different treatments based on sulfur, trifloxystrobin and demethylation inhibitor fungicides (cyproconazole, tebuconazole and prothioconazole) under different environmental conditions, in Maize Extract Medium (MEM), are assayed in vitro. Then, several machine learning methods (neural networks, random forest and extreme gradient boosted trees…

0106 biological sciencesAntifungal AgentsWater activityBiologyMachine learningcomputer.software_genre01 natural sciencesFumonisinsZea maysMachine Learning03 medical and health scienceschemistry.chemical_compoundFusariumFumonisinGeneticsFusarium culmorumMycotoxinZearalenoneEcology Evolution Behavior and Systematics030304 developmental biologyTebuconazoleAbiotic component0303 health sciencesbusiness.industryfood and beveragesbiology.organism_classificationFungicideInfectious DiseaseschemistryArtificial intelligencebusinesscomputer010606 plant biology & botanyFungal biology
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Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

2010

International audience; A sodium caseinate film containing nisin (1000 IU/cm(2)) was produced and used to control Listeria innocua in an artificially contaminated cheese. Mini red Babybel cheese was chosen as a model semi-soft cheese. L. innocua was both surface- and in-depth inoculated to investigate the effectiveness of the antimicrobial film as a function of the distance from the surface in contact with the film. The presence of the active film resulted in a 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after one week of storage at 4 degrees C as compared to control samples. With regard to in-depth inoculated cheese samples, antimicrobial efficiency wa…

0106 biological sciencesListeriaColony Count MicrobialFood ContaminationMini Babybel®Shelf life01 natural sciencesMicrobiologyMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinCheeseFood Preservation010608 biotechnologyHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFood scienceListeria innocuaNisinNisinbiologyCaseins04 agricultural and veterinary sciencesContaminationAntimicrobialbiology.organism_classification040401 food scienceSodium caseinatechemistryConsumer Product Safety13. Climate actionFood MicrobiologyFood PreservativesListeriaFood matrixAntimicrobial packagingFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Mycotoxins in maize: mitigation actions, with a chain management approach

2020

Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and current knowledge on maize chain management to mitigate the occurrence of aflatoxins and fumonisins. Preventive actions include at pre-harvest, as part of cropping systems, at harvest, and at postharvest, through storage, processing, and detoxification to minimize consumer exposure. Preventive actions in the field have been recognized as efficient for reducing the entrance of mycotoxins into production…

0106 biological sciencesaflatoxinsEuropean Regional Development FunddeoxynivalenolLibrary sciencePlant ScienceFusariumHorticultureBiology01 natural sciences03 medical and health sciencesFusariumlcsh:Botany030304 developmental biology2. Zero hunger0303 health sciencesScience & TechnologyScope (project management)food and beverageslcsh:QK1-989AspergillusWork (electrical)Approaches of managementfumonisinsSettore AGR/12 - PATOLOGIA VEGETALEAgronomy and Crop Science010606 plant biology & botany
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Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin

2018

International audience; Effect of high pressure (HP) treatment on the antimicrobial properties and the structure of nisin was evaluated. Nisin solutions at pH 2.8 or 6.1 were treated by HP at 500 MPa – 10 min – 20 °C and their antimicrobial potency was determined. It appeared that HP clearly impacted the antimicrobial activity of nisin, with respective activity loss of 22.5% and 49.9% at pH 2.8 and 6.1. Structural analysis of nisin by circular dichroism and Fourier transform-infrared spectroscopies revealed that the decrease of nisin antimicrobial activity was likely due to the unfolding of the protein induced by HP. A loss of nisin β-turns structure, particularly significant at neutral pH,…

0301 basic medicineCircular dichroismfood.ingredient030106 microbiologyIndustrial and Manufacturing Engineering03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodBacteriocinSecondary structure[SDV.IDA]Life Sciences [q-bio]/Food engineeringpolycyclic compoundsPotencyFood scienceProtein secondary structureNisinNisinbiologyFood additive[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiochemical phenomena metabolism and nutritionAntimicrobialbiology.organism_classification040401 food scienceActivityHigh pressurechemistrybacterialipids (amino acids peptides and proteins)BacteriaFood Science
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Skin and gut microbiomes of a wild mammal respond to different environmental cues

2018

Background Animal skin and gut microbiomes are important components of host fitness. However, the processes that shape the microbiomes of wildlife are poorly understood, particularly with regard to exposure to environmental contaminants. We used 16S rRNA amplicon sequencing to quantify how exposure to radionuclides impacts the skin and gut microbiota of a small mammal, the bank vole Myodes glareolus, inhabiting areas within and outside the Chernobyl Exclusion Zone (CEZ), Ukraine. Results Skin microbiomes of male bank voles were more diverse than females. However, the most pronounced differences in skin microbiomes occurred at a larger spatial scale, with higher alpha diversity in the skin m…

0301 basic medicineMalesuolistomikrobistoBeta diversityBiodiversityEnvironmental pollutionGut florasäteilybiologiaRNA Ribosomal 16SRadiation IonizingWild mammalSkin2. Zero hungerbiologyGeographyintegumentary systemympäristön saastuminenArvicolinaeionisoiva säteilyBiodiversityPollutionBank volesaastuminenIonising radiationlcsh:QR100-130FemaleMicrobiology (medical)metsämyyräympäristötekijätAnthropogenic impact030106 microbiologyZoologyMicrobiologylcsh:Microbial ecology03 medical and health sciencesMicrobial ecologyAnimalsMicrobiomeRadioisotopesBacteriaResearch15. Life on landbiology.organism_classificationbiodiversiteettiGastrointestinal Microbiome030104 developmental biologymikrobisto13. Climate actionvillieläimetSkin microbiomeAlpha diversityEnvironmental PollutionMicrobiome
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An in vitro investigation on the cytotoxic and nuclear receptor transcriptional activity of the mycotoxins fumonisin B1 and beauvericin.

2016

Fumonisin B1 (FB1) and beauvericin (BEA) are secondary metabolites of filamentous fungi, which under appropriate temperature and humidity conditions may develop on various foods and feeds. To date few studies have been performed to evaluate the toxicological and endocrine disrupting effects of FB1 and BEA. The present study makes use of various in vitro bioassays including; oestrogen, androgen, progestagen and glucocorticoid reporter gene assays (RGAs) for the study of nuclear receptor transcriptional activity, the thiazolyl blue tetrazolium bromide (MTT) assay to monitor cytotoxicity and high content analysis (HCA) for the detection of pre-lethal toxicity in the RGA and Caco-2 human colon …

0301 basic medicineTranscription GeneticCell SurvivalBiologyAdenocarcinomaEndocrine DisruptorsToxicologyFumonisins03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyGlucocorticoid receptorReceptors GlucocorticoidGenes ReporterDepsipeptidesmedicineHumansCytotoxicityReceptorCell NucleusFumonisin B1Dose-Response Relationship Drug04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceBeauvericin030104 developmental biologychemistryNuclear receptorBiochemistryReceptors AndrogenToxicityColonic NeoplasmsCaco-2 CellsReceptors ProgesteroneGlucocorticoidmedicine.drugToxicology letters
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Transcriptional Upregulation of DNA Damage Response Genes in Bank Voles (Myodes glareolus) Inhabiting the Chernobyl Exclusion Zone

2018

Exposure to ionizing radiation (IR) from radionuclides released into the environment can damage DNA. An expected response to exposure to environmental radionuclides, therefore, is initiation of DNA damage response (DDR) pathways. Increased DNA damage is a characteristic of many organisms exposed to radionuclides but expression of DDR genes of wildlife inhabiting an area contaminated by radionuclides is poorly understood. We quantified expression of five central DDR genes Atm, Mre11, p53, Brca1, and p21 in the livers of the bank vole Myodes glareolus that inhabited areas within the Chernobyl Exclusion Zone (CEZ) that differed in levels of ambient radioactivity, and also from control areas ou…

0301 basic medicinevauriotDNA damagetuhotZoologyMyodes glareolusDNA repairBiologydnamedicine.disease_causeChernobyl03 medical and health sciencesDownregulation and upregulationkorjausmedicineMre11oxidative stressExclusion zoneGeneoksidatiivinen stressichernobyllcsh:Environmental sciencesGeneral Environmental Sciencelcsh:GE1-350ionising radiationionisoiva säteilyDNAbiology.organism_classificationBank volebody regions030104 developmental biologyAtmta1181DNA damageionizing radiationOxidative stressFrontiers in Environmental Science
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Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

2021

Celiac disease (CD) is a genetic-based autoimmune disorder which is characterized by inflammation in the small intestinal mucosa due to the intolerance to gluten. Celiac people should consume products without gluten, which are elaborated mainly with maize or other cereals. Contamination of cereals with mycotoxins, such as fumonisins (FBs) and aflatoxins (AFs) is frequently reported worldwide. Therefore, food ingestion is the main source of mycotoxin exposure. A new analytical method was developed and validated for simultaneous analysis of 21 mycotoxins in gluten-free pasta, commonly consumed by celiac population as an alternative to conventional pasta. Ultrahigh-performance liquid chromatog…

AdultMaleAflatoxinAdolescentHealth Toxicology and MutagenesisPopulationBiologyToxicologyRisk Assessment01 natural sciencesMass SpectrometryArticleDiet Gluten-FreeYoung Adultchemistry.chemical_compound0404 agricultural biotechnologyliquid-chromatographyHRMS-OrbitrapHumansFood scienceChildMycotoxineducationZearalenoneChromatography High Pressure LiquidAgedchemistry.chemical_classificationFumonisin B1education.field_of_studymultiresidue method010401 analytical chemistryR04 agricultural and veterinary sciencesMiddle AgedMycotoxins040401 food scienceGlutenBeauvericin0104 chemical scienceschemistryexposureChild PreschoolFood MicrobiologyMedicineFemaleEdible Graingluten-free pastaFood contaminantToxins
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Environmental risk factors for sporadic acoustic neuroma (Interphone Study Group, Germany)

2007

The only known risk factor for sporadic acoustic neuroma is high-dose ionising radiation. Environmental exposures, such as radiofrequency electromagnetic fields and noise are under discussion, as well as an association with allergic diseases. We performed a population-based case-control study in Germany investigating these risk factors in 97 cases with acoustic neuroma, aged 30 to 69 years, and in 194 matched controls. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated in multiple logistic regression models. Increased risks were found for exposure to persistent noise (OR=2.31; 95% CI 1.15-4.66), and for hay fever (OR=2.20; 95% CI 1.09-4.45), but not for ionising radiation …

AdultMaleCancer ResearchPediatricsmedicine.medical_specialtyacoustic neuromacase-control studyPopulationAcoustic neuromaLogistic regressionnoise allergy ionising radiationElectromagnetic FieldsRisk FactorsGermanyRadiation IonizingmedicineHumansRisk factorbrain tumoureducationHearing DisordersAgedmobile phoneeducation.field_of_studybusiness.industryCase-control studyEnvironmental ExposureNeuroma AcousticEnvironmental exposureOdds ratioMiddle Agedmedicine.diseaseConfidence intervalSurgeryOncologyCase-Control StudiesNoise OccupationalepidemiologyFemalebusinessCell PhoneEuropean Journal of Cancer
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Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

2019

Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins are resistant to food processing, which make their presence in the final juice product very likely expected. In this way, the presence of 30 mycotoxins including aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), alternariol (AOH), alternariol monomethyl ether (AME), Ochratoxin A (OTA), fumonisin B1 (FB1), fumonisin B2 (FB2), enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1), beauverici…

AdultMaleOchratoxin ACitrusAflatoxinLiquid Phase MicroextractionHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationBiologyToxicologyfruit juice01 natural sciencesArticleDietary ExposurePatulinGlycogen Storage Disease Type IIIchemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansFood scienceChildMycotoxinFumonisin B2DLLMElcsh:R010401 analytical chemistryReproducibility of Resultsrisk assessment04 agricultural and veterinary sciencesMycotoxins040401 food scienceBeauvericin0104 chemical sciencesFruit and Vegetable JuiceschemistryMalusFemaleEnniatinSterigmatocystinToxins
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