Search results for "Nitrogen"

showing 10 items of 1200 documents

Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

2021

In modern oenology, supplementation of nitrogen sources is an important strategy to prevent sluggish or stuck fermentation. The present study thoroughly determined the effect of nitrogen addition timing and nitrogen source type on fermentation kinetics and aroma production, carried out by yeast strains with low and high nitrogen requirements. The results revealed that yeast strains with different nitrogen requirements have divergent reactions to nitrogen addition. Nitrogen addition clearly shortened the fermentation duration, especially for the high-nitrogen-demanding yeast strain. Nitrogen addition at 1/3 fermentation was the most effective in terms of fermentation activity, nitrogen assim…

0106 biological sciencesNitrogenNitrogen assimilationchemistry.chemical_elementS. cerevisiaeWine01 natural sciencesFood scienceWinemakingOenologyFermentation in winemakingSecondary metabolites010401 analytical chemistryfood and beveragesGeneral ChemistryNitrogenStuck fermentationYeast0104 chemical scienceschemistryFermentationVolatile compoundsFermentationGeneral Agricultural and Biological Sciences010606 plant biology & botany
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Organic nitrogen steadily increasing in Norwegian rivers draining to the Skagerrak coast

2020

AbstractDeclining atmospheric nitrogen (N) deposition, through reduction in the direct input of inorganic N, may result in less inorganic N being leached from soils to freshwaters (dissolved inorganic N = DIN). Declining sulphur deposition, through reducing the ionic strength in soil water, increases the solubility and mobility of organic soil compounds and may result in increased leaching of organically bound N to freshwaters (total organic N = TON). It is unknown to which extent these two independents and opposing trends, i.e. DIN decline versus TON increase, may affect the nutrient balance (load, stoichiometry) of river water draining into coastal zones. By combining long-term atmospheri…

0106 biological sciencesNutrient cycle010504 meteorology & atmospheric scienceslcsh:Medicinechemistry.chemical_element01 natural sciencesArticleEnvironmental impactNutrientElement cyclesLimnologyVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470EcosystemLeaching (agriculture)lcsh:Science0105 earth and related environmental sciencesMultidisciplinary010604 marine biology & hydrobiologyAquatic ecosystemSoil organic matterlcsh:RNitrogenMarine chemistrychemistryEnvironmental chemistryEnvironmental chemistrySoil waterEnvironmental sciencelcsh:QClimate-change impacts
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New frontiers from removal to recycling of nitrogen and phosphorus from wastewater in the Circular Economy

2020

[EN] Nutrient recovery technologies are rapidly expanding due to the need for the appropriate recycling of key elements from waste resources in order to move towards a truly sustainable modern society based on the Circular Economy. Nutrient recycling is a promising strategy for reducing the depletion of non-renewable resources and the environmental impact linked to their extraction and manufacture. However, nutrient recovery technologies are not yet fully mature, as further research is needed to optimize process efficiency and enhance their commercial applicability. This paper reviews state-of-the-art of nutrient recovery, focusing on frontier technological advances and economic and environ…

0106 biological sciencesNutrient cycleEnvironmental EngineeringNitrogenchemistry.chemical_elementBioengineeringWastewater010501 environmental sciencesWaste Disposal Fluid01 natural sciencesNutrient010608 biotechnologyPhotosynthetic-based systemsRecyclingEnvironmental impact assessmentCircular EconomyWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesMembranesWaste managementRenewable Energy Sustainability and the Environment06.- Garantizar la disponibilidad y la gestión sostenible del agua y el saneamiento para todosCircular economyPhosphorusPhosphorusGeneral MedicineIncinerationNutrient recoveryWastewaterchemistryProcess efficiencyEnvironmental scienceCrystallization
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The effects of absolute and relative nutrient concentrations (N/P) on phytoplankton in a subtropical reservoir

2020

Abstract The elemental composition of phytoplankton is a critical factor for primary production and nutrient recycling. The increase anthropogenic nutrient input into freshwater ecosystems is affecting phytoplankton assemblage structure and its stoichiometry. Reservoirs of South China generally show low level of phosphate and it is not clear how phytoplankton can grow and occasionally bloom in such conditions. Therefore, an indoor experiment was conducted to investigate the response of natural phytoplankton communities to 25 levels of supplied nitrogen to phosphorus ratios (N/P), arising from the combination of 5 levels of N and P. Our aim was to check the effects of absolute and relative N…

0106 biological sciencesNutrient cycleGeneral Decision Scienceschemistry.chemical_element010501 environmental sciences010603 evolutionary biology01 natural sciencesFreshwater ecosystemchemistry.chemical_compoundNutrientHomeostasiPhytoplanktonEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEcologyPhosphorusfungiPhosphateNitrogenCell sizeStoichiometrySubtropical reservoirchemistryEnvironmental chemistrySettore BIO/03 - Botanica Ambientale E ApplicataPhytoplankton communityBloomEcological Indicators
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Membrane glycerolipid remodeling triggered by nitrogen and phosphorus starvation in Phaeodactylum tricornutum.

2014

International audience; Diatoms constitute a major phylum of phytoplankton biodiversity in ocean water and freshwater ecosystems. They are known to respond to some chemical variations of the environment by the accumulation of triacylglycerol, but the relative changes occurring in membrane glycerolipids have not yet been studied. Our goal was first to define a reference for the glycerolipidome of the marine model diatom Phaeodactylum tricornutum, a necessary prerequisite to characterize and dissect the lipid metabolic routes that are orchestrated and regulated to build up each subcellular membrane compartment. By combining multiple analytical techniques, we determined the glycerolipid profil…

0106 biological sciencesPhysiologyPlant ScienceThylakoids01 natural sciencesPhaeodactylum tricornutumTranscriptomeMGDGNutrientnutrient starvationLipids metabolismSettore BIO/04 - Fisiologia VegetaleDigalactosyldiacylglycerolPhospholipids0303 health sciencesbiologyNitrogen starvationmicroalgaeMonogalactosyldiacyglycerolPhosphorusArticlesAdaptation PhysiologicalBiochemistryThylakoidSulfoquinovosyldiacylglycerollipids (amino acids peptides and proteins)DGDGNitrogenchemistry.chemical_elementlipidsMembrane Lipids03 medical and health sciencesSQDG[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyGenetics[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterPhaeodactylum tricornutumTriglycerides030304 developmental biologyDiatomsMembranesGene Expression ProfilingPhosphorusfungiPhosphorus starvationGlycerolipidsLipid metabolismmetabolic pathwaybiology.organism_classificationMetabolic pathwayPhosphatidylcholineDiatomchemistryPhytoplanktonLipidomics010606 plant biology & botany
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Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

2019

Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the role played by AMF in the uptake of macro- and micronutrients and N transfer (using a 15 N stem-labelling method) in a faba bean/wheat intercropping system. It also investigates the role of AMF in biological N fixation (using the natural isotopic abundance method) in faba bean grown in pure stand and in mixture. Finally, it examines the role of AMF in driving competition and facilitation between faba bean and wheat. Durum wheat and faba bea…

0106 biological sciencesPlant Roots01 natural sciencesSoilNutrientMycorrhizaeVegetablesBiomassTriticummedia_commonMultidisciplinaryN2 biological fixationQREukaryotafood and beveragesAgriculturePhosphorusIntercropping04 agricultural and veterinary sciencesPlantsAgricultural MethodsLegumesVicia fabaAMF symbiosiSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWheatNitrogen fixationMedicineResearch ArticleCrops AgriculturalNitrogenBeansSoil biologymedia_common.quotation_subjectScienceCropsBiologyCompetition (biology)SymbiosisNitrogen FixationGrassesSymbiosisEcosystemInoculationfungiOrganismsFungiBiology and Life SciencesNutrientsbiology.organism_classificationCereal-legume intercroppingSpecies InteractionsIntercroppingAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPlant nutritionCrop ScienceCereal Crops010606 plant biology & botany
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Mycorrhizae differentially influence the transfer of nitrogen among associated plants and their competitive relationships

2021

Abstract The formation of a common mycorrhizal network among roots of different plant species growing close to each other can influence plant community dynamics, regulating plant relationships through the differential transfer of nutrients from one plant to another. However, knowledge of the mechanisms that regulate this process is poor. Here we quantify the contribution of arbuscular mycorrhizae to the transfer of N among heterospecific plants growing adjacent to each other and examine whether the differential transfer of N within the plant community via mycorrhizae can alter competitive relationships among plant species. Plants of four species (wheat, pea, flax, and chicory) were grown in…

0106 biological sciencesPlant-plant interaction15N labellingMicroorganismSoil Sciencechemistry.chemical_elementBiology01 natural sciencesNutrientSymbiosisBotanyMycorrhizal networkCommon Mycorrhizal NetworkEcologyArbuscular Mycorrhizal SymbiosiNitrogen transferPlant community04 agricultural and veterinary sciencesAgricultural and Biological Sciences (miscellaneous)NitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesArbuscular mycorrhizal010606 plant biology & botany
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An Empirical Evaluation of the Utility of Convex Hull and Standard Ellipse Areas for Assessing Population Niche Widths from Stable Isotope Data

2013

Stable isotope analyses are increasingly employed to characterise population niche widths. The convex hull area (TA) in a δ¹³C–δ¹⁵N biplot has been used as a measure of isotopic niche width, but concerns exist over its dependence on sample size and associated difficulties in among-population comparisons. Recently a more robust method was proposed for estimating and comparing isotopic niche widths using standard ellipse areas (SEA), but this approach has yet to be tested with empirical stable isotope data. The two methods measure different kind of isotopic niche areas, but both are now widely used to characterise isotopic niche widths of populations. We used simulated data and an extensive e…

0106 biological sciencesPopulation Dynamicslcsh:MedicinePopulation Modeling01 natural sciencesTheoretical EcologyFood Web StructureStatisticsRange (statistics)lcsh:ScienceFreshwater EcologyCarbon Isotopeseducation.field_of_studyMultidisciplinaryEcologyδ13CEcologyStable isotope ratioStatisticsFishesBiogeochemistryisotopic nicheTrophic Interactionstrophic nicheCommunity Ecologyconvex hullResearch ArticlePopulationNichestable isotopesBiostatistics010603 evolutionary biologyNiche ConstructionNormal distributionBayesian ellipse areavakaat isotoopitAnimals14. Life underwaterStatistical MethodseducationBiologyEcological nicheNitrogen Isotopes010604 marine biology & hydrobiologylcsh:RComputational BiologySpecies InteractionsSample size determinationSample SizeravintolokeroEnvironmental scienceta1181lcsh:QPopulation EcologyEcosystem ModelingMathematicsPLOS ONE
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Combined phosphate and nitrogen limitation generates a nutrient stress transcriptome favorable for arbuscular mycorrhizal symbiosis in M edicago trun…

2013

International audience; Arbuscular mycorrhizal (AM) symbiosis is stimulated by phosphorus (P) limitation and contributes to P and nitrogen (N) acquisition. However, the effects of combined P and N limitation on AM formation are largely unknown. Medicago truncatula plants were cultivated in the presence or absence of Rhizophagus irregularis (formerly Glomus intraradices) in P-limited (LP), N-limited (LN) or combined P- and N-limited (LPN) conditions, and compared with plants grown in sufficient P and N. The highest AM formation was observed in LPN, linked to systemic signaling by the plant nutrient status. Plant free phosphate concentrations were higher in LPN than in LP, as a result of cros…

0106 biological sciencesRhizophagus irregularisNitrogenPhysiologyPlant SciencePlant Roots01 natural sciencesPhosphatesPhosphorus metabolismTranscriptome03 medical and health scienceschemistry.chemical_compoundNutrientSymbiosisGene Expression Regulation PlantStress PhysiologicalMycorrhizaeMedicago truncatulaBotanyPlant defense against herbivory[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPhosphate Transport ProteinsGlomeromycotaSymbiosisPlant Proteins030304 developmental biology2. Zero hunger0303 health sciencesbiologyTerpenesfungifood and beveragesPhosphorusPhosphatebiology.organism_classificationMedicago truncatulaErythritolchemistrySugar PhosphatesTranscriptomeSignal Transduction010606 plant biology & botanyNew Phytologist
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Effects of Arbuscular Mycorrhizal Fungi on the Vegetative Vigor of Ailanthus altissima (Mill.) Swingle Seedlings under Sustained Pot Limitation

2018

In order to invade new ecosystems, invasive alien plants need to cope with different microbial communities. Whilst the ability to avoid antagonists is well recognized, the opportunity to establish mutualistic associations is less known, even in widespread invasive species such as Ailanthus altissima (Mill.) Swingle. We sought to evaluate whether the beneficial effects of arbuscular mycorrhizal fungi (AMF) on Ailanthus seedlings are maintained over time, under prolonged pot limitation. We compared three-month-, three-year- and four-year-old mycorrhizal seedlings grown in natural forest soil (NT) with seedlings grown in sterilized (ST) and non-mycorrhizal (NM) soils, in pots of 3.4 L (22 &tim…

0106 biological sciencesSettore AGR/05 - Assestamento Forestale E SelvicolturaPhotosynthesis010603 evolutionary biology01 natural sciencesInvasive speciesinvasive speciesMediterranean forestsSymbiosisinvasive specieAilanthusEcosystemMediterranean forestmycorrhizaeAilanthus altissimaMutualism (biology)biologyfungiForestrylcsh:QK900-989carbon and nitrogen stable isotope15. Life on landsoil microbiotabiology.organism_classificationPlant ecologyHorticulturelcsh:Plant ecologycarbon and nitrogen stable isotopesTree of Heaven010606 plant biology & botanyForests
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