Search results for "Nutrition"

showing 10 items of 6788 documents

Rapid degradation of ABCA1 protein following cAMP withdrawal and treatment with PKA inhibitor suggests ABCA1 is a short-lived protein primarily regul…

2020

Objectives: ATP-binding cassette transporter A1 (ABCA1) is a key player in the reverse cholesterol transport (RCT) and HDL biogenesis. Since RCT is compromised as a result of ABCA1 dysfunction in diabetic state, the objective of this study was to investigate the regulation of ABCA1 in a stably transfected 293 cells expressing ABCA1 under the control of cAMP response element. Methods: To delineate transcriptional and posttranscriptional regulation of ABCA1, 293 cells were stably transfected with the full length ABCA1 cDNA under the control of CMV promoter harboring cAMP response element. cAMP-mediated regulation of ABCA1 and cholesterol efflux were studied in the presence of 8-Br-cAMP and af…

0301 basic medicineEndocrinology Diabetes and MetabolismResponse elementABCA1030209 endocrinology & metabolismDiabeteProtein kinase03 medical and health sciences0302 clinical medicinecAMPpolycyclic compoundsInternal MedicineABCA1 GeneMedicinecardiovascular diseasesProtein kinase Abiologybusiness.industryReverse cholesterol transportHEK 293 cellsnutritional and metabolic diseaseshemic and immune systemsTransfectionCell biology030104 developmental biologyCell cultureABCA1biology.proteinlipids (amino acids peptides and proteins)Stably transfectedbusinessRegulationResearch ArticleJournal of Diabetes & Metabolic Disorders
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Red fruit (Pandanus conoideus Lam) oil stimulates nitric oxide production and reduces oxidative stress in endothelial cells

2018

Abstract Red fruit oil (RFO) is used in traditional medicine for the treatment of a number of diseases. However, evidence for the biological effects and action mechanisms is still lacking. In the present study, we show for the first time that RFO stimulated the phosphorylation of the endothelial nitric oxide synthase (eNOS) and enhanced the NO production in human endothelial cells. In isolated mouse aorta, RFO induced a vasodilation, with a significant effect evident at a concentration as low as 1:100,000 dilution. The RFO-induced vasodilation could be completely prevented by eNOS inhibition, indicating that RFO contains highly potent substances stimulating eNOS activity. In addition, RFO r…

0301 basic medicineEndothelial cellsMedicine (miscellaneous)VasodilationMouse aorta030204 cardiovascular system & hematologyPharmacologymedicine.disease_causeNitric oxide03 medical and health scienceschemistry.chemical_compoundPandanus conoideus Lam0302 clinical medicineEnosmedicineTX341-641Nutrition and DieteticsbiologyNutrition. Foods and food supplyNitric oxidePandanus conoideusbiology.organism_classificationComet assay030104 developmental biologychemistryOxidative stressPhosphorylationEndothelial nitric oxide synthaseReactive oxygen speciesOxidative stressFood ScienceJournal of Functional Foods
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Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology

2017

In the last decade, the nutritional and health benefits of Opuntia (Opuntia ficus-indica (L.) Mill.) were discussed by academic scientists and private companies. In particular, the introduction of this substance in frequently consumed foods, like, for example, pasta and bakery products, could have a wide diffusion due to its rich composition in polyphenols, vitamins, polyunsaturated fatty acids, and amino acids. The identified natural cactus compounds are responsible for biologically relevant activities including anti-inflammatory, antioxidant, hypoglycemic, antimicrobial, and neuro-protective properties. The aim of this paper is the evaluation of the best combination of Opuntia quantity an…

0301 basic medicineEngineeringOpuntia ficus-indicamedia_common.quotation_subjectOrganolepticGeography Planning and DevelopmentManagement Monitoring Policy and Law03 medical and health sciences0404 agricultural biotechnologyFunctional foodMulti-criteria decision-makingSustainable agricultureSettore ING-IND/17 - Impianti Industriali MeccaniciQuality (business)Food scienceProduct (category theory)ELECTRE<i>Opuntia ficus-indica</i>; functional food; multi-criteria decision-making; ELECTRE IIIELECTRE III; Functional food; Multi-criteria decision-making; Opuntia ficus-indica; Geography; Planning and Development; Renewable Energy; Sustainability and the Environment; Management; Monitoring; Policy and Lawmedia_commonELECTRE III030109 nutrition & dieteticsbusiness.industryRenewable Energy Sustainability and the EnvironmentRecipeFinal productFunctional food04 agricultural and veterinary sciences040401 food scienceBiotechnologybusiness
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Application of modern computer algebra systems in food formulations and development: A case study

2017

Abstract Background Nutritional security determines the level of public health within a population while inadequate nutrition is one of the major factors in development of various health problems. This can be alleviated with sufficient and affordable access to currently available or newly designed nutritious foods. Scope and approach Formulation of new foods can be very costly, so methods able to lower design expanses are of utmost importance to the industry. Hence, the purpose of this work was to rationalize utilization of modern computerized algebraic systems (CAS) in solving traditional problems for formulating food mixtures by food combinatoric principles (FCP). Key findings and conclus…

0301 basic medicineEngineering[SDV.BIO]Life Sciences [q-bio]/BiotechnologyIndustrial production[SDV]Life Sciences [q-bio]PopulationFood combinatoric principles ; Food design of composite product ; Calculation of mixes ; Food formulation ; Computer algebra system ; PTC MathCAD03 medical and health sciences0404 agricultural biotechnologyDevelopment (topology)Calculation of mixesProduction (economics)Operations management[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringPTC MathCADeducation2. Zero hungereducation.field_of_study030109 nutrition & dieteticsScope (project management)Food combinatoric principlesbusiness.industryScale (chemistry)04 agricultural and veterinary sciencesSymbolic computation040401 food scienceFood formulationRisk analysis (engineering)Key (cryptography)Computer algebra systemFood design of composite productbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnology
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Antibiotics Resistance in Enterococcus Isolates from Poultry Waste

2020

Abstract The aim of the study was to evaluate the drug resistance of Enterococcus faecalis and Enterococcus faecium isolated from different types of poultry waste. The study material consisted of feather samples (duck, turkey, chicken), sludge and centrifuge sediment, originating from three poultry farms. The study was conducted in two stages; isolation and identification of Enterococcus bacteria from the waste and evaluation of their drug resistance using Kirby-Bauer method. Contamination of the poultry waste with Enterococcus isolates included E. faecium species (79 %) and E. faecalis (21 %). The most contaminated were sludge and sediment from the centrifuge as well as chicken feathers, i…

0301 basic medicineEnvironmental Engineeringbiologybusiness.industryChemistryEcology (disciplines)030106 microbiologyEnterococcus faeciumbiochemical phenomena metabolism and nutritionbacterial resistancebiology.organism_classificationBiotechnology03 medical and health sciences030104 developmental biologyAntibiotic resistanceEnterococcusEnterococcus faecalisEnvironmental Chemistrybusinesspoultry wasteEcological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S
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Compliance, practices, and attitudes towards VTIs (Vehicle Technical Inspections) in Spain: What prevents Spanish drivers from checking up their cars?

2021

Objective Mechanical conditions of vehicles may play a determinant role in driving safety, the reason why vehicle periodical technical inspections (VTIs) are mandatory in many countries. However, the high number of drivers sanctioned for not complying with this regulation is surprisingly high, and there is not much evidence on what kind(s) of motives may explain this concerning panorama. This study aimed to identify the aspects that modulate the relationship between complying (or not) with VTI’s standards in a nationwide sample of Spanish drivers. The study design also addressed the drivers’ awareness regarding different risky behaviors while driving, depending on their sex and their crash…

0301 basic medicineEpidemiologyApplied psychologyPoison controlSocial SciencesCrashTransportationSuicide preventionOccupational safety and health0302 clinical medicineProfessional CompetenceMathematical and Statistical TechniquesConsciènciaPsychological AttitudesSurveys and QuestionnairesMedicine and Health SciencesPsychologyPublic and Occupational Health030212 general & internal medicineeducation.field_of_studyMultidisciplinaryAlcohol ConsumptionSeguretat viàriaStatisticsQAccidents TrafficRHuman factors and ergonomicsTransportation InfrastructureResearch DesignPhysical SciencesEngineering and TechnologyMedicineSafetyPsychologyResearch ArticleAutomobile DrivingCensusSciencePopulationSample (statistics)Research and Analysis MethodsCivil Engineering03 medical and health sciencesRisk-TakingInjury preventionHumansStatistical MethodseducationRegulationsNutritionAnalysis of VarianceSurvey ResearchTraffic SafetyBiology and Life SciencesVehiclesRoadsDiet030104 developmental biologySpainMedical Risk FactorsLaw and Legal SciencesAutomobilesMathematicsPLoS ONE
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Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage

2017

8 páginas, 3 figuras, 2 tablas

0301 basic medicineEthanol solventAntioxidantfood.ingredientmedicine.medical_treatmentSoybean oilSoybean oil03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodLipid oxidationmedicineButylated hydroxytolueneOrganic chemistryPeroxide valueFood scienceResponse surface methodology030109 nutrition & dieteticsIn vitro antioxidant methodsExtraction (chemistry)food and beveragesPolyphenols04 agricultural and veterinary sciences040401 food sciencechemistryPolyphenolPrimary and secondary oxidationFood Science
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Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study.

2018

Norwegian Health authorities recommend solid food to be introduced between child age 4-6 months, depending on both the mother´s and infant's needs. The aim of this paper is to describe timing of complementary feeding in a current sample of Norwegian mother/infant-dyads and explore potential associations between timing of introduction to solid foods and a wide range of maternal and infant characteristics known from previous literature to influence early feeding interactions. The paper is based on data from the Norwegian randomized controlled trial Early Food for Future Health. In 2016, a total of 715 mothers completed a web-based questionnaire at child age 5.5 months. We found that 5% of the…

0301 basic medicineEuropean PeopleTime FactorsPhysiologyCross-sectional studyMaternal Healthlcsh:MedicinePediatricslaw.inventionFamiliesRandomized controlled triallawMedicine and Health SciencesEthnicitiesMedicinePublic and Occupational HealthYoung adultInfant Nutritional Physiological Phenomenalcsh:ScienceChildrenBreast Milkmedia_commonMultidisciplinaryNorwayNutrition SurveysSocioeconomic Aspects of HealthBody FluidsBreast FeedingMilklanguageFemaleInfant FoodAnatomyInfantsResearch ArticleAdultAdolescentNorwegian Peoplemedia_common.quotation_subjectMothersNorwegianBreast milkBeveragesYoung Adult03 medical and health sciencesHumansGirlInfant Nutritional Physiological PhenomenaNutrition030109 nutrition & dieteticsbusiness.industrylcsh:RBiology and Life SciencesInfantlanguage.human_languageDietHealth CareCross-Sectional StudiesAge GroupsFoodPeople and PlacesWomen's HealthPopulation Groupingslcsh:QNeonatologybusinessBreast feedingDemographyPLoS ONE
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Towards Tailored Gut Microbiome-Based and Dietary Interventions for Promoting the Development and Maintenance of a Healthy Brain.

2021

Mental health is determined by a complex interplay between the Neurological Exposome and the Human Genome. Multiple genetic and non-genetic (exposome) factors interact early in life, modulating the risk of developing the most common complex neurodevelopmental disorders (NDDs), with potential long-term consequences on health. To date, the understating of the precise etiology underpinning these neurological alterations, and their clinical management pose a challenge. The crucial role played by diet and gut microbiota in brain development and functioning would indicate that modulating the gut-brain axis may help protect against the onset and progression of mental-health disorders. Some nutriti…

0301 basic medicineExposomePsychological interventionReviewGut floraBioinformaticsdigestive systemPediatricsRJ1-57003 medical and health sciences0302 clinical medicineMedicineHuman viromeMicrobiomeprecision nutritionviromebiologygut microbiotaneurodevelopmentbusiness.industrybiology.organism_classificationmedicine.diseaseMental healthGut microbiomegut bacterial microbiomepsychiatry and mental healthMalnutrition030104 developmental biologyPediatrics Perinatology and Child HealthGut microbiotabusinessdiet030217 neurology & neurosurgeryFrontiers in pediatrics
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Fatty Acids of Microbial Origin in the Perirenal Fat of Rats (Rattus norvegicus domestica) and Guinea Pigs (Cavia porcellus) Fed Various Diets.

2020

Guinea pigs are assumed to practice caecotrophy to a higher degree than rats. Studies from leporids suggest that through the practice of caecotrophy, hindgut fermenting species could build up microbial fatty acids (FA) in body tissues. We hypothesized that microbial FA would be detectable in the body tissue of guinea pigs and rats, and this to a higher degree in guinea pigs. Twenty-four rats and guinea pigs were fed with four different pelleted diets (lucerne-, meat-, meat-bone-, insect-based) in groups of six animals for 8 weeks. Perirenal adipose tissue differed in FA composition between the species in spite of the common diets. FA typically associated with microbial activity (saturated F…

0301 basic medicineFA10253 Department of Small Animals1303 BiochemistryRodentGuinea PigsCaviaAdipose tissuePerirenal fatBiochemistryGuinea pig1307 Cell Biology03 medical and health scienceschemistry.chemical_compoundAnimal scienceSpecies SpecificityRuminantbiology.animalCoprophagiaIsoAnimals2. Zero hunger030109 nutrition & dieteticsbiology630 AgricultureCaecotrophyalpha-Linolenic acidMicrobiotaOrganic ChemistryFatty AcidsHindgutCell BiologyRat.biology.organism_classificationGuinea pigAnimal FeedDietRats030104 developmental biologychemistryAdipose TissueDocosahexaenoic acidMicrobial fatty acids570 Life sciences; biology1605 Organic ChemistryLipidsReferences
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