Search results for "Nutrition"

showing 10 items of 6788 documents

Settlement performance of the Mediterranean reef-builders Dendropoma cristatum (Biondi 1859) in response to natural bacterial films.

2017

The gastropod Dendropoma cristatum is a biogenic engineer of the central Mediterranean, forming reefs along the lower rocky intertidal fringe with a remarkable ecological role. To understand whether reef-associated biofilm cultivable bacterial and biofilm ageing may trigger the settlement of the juvenile snails, a combination of laboratory techniques and field experiments was used. Reef-associated biofilm cultivable bacteria were isolated, and a settlement-choice experiment was performed in situ on artificial biofilms composed of i) a mixture of six biofilm-forming selected isolates, ii) all the cultivable bacteria, and iii) 13-, 23-, 32-day old biofilms formed under natural conditions. Ove…

0301 basic medicineMediterranean climateGastropodaIntertidal zoneAquatic ScienceOceanography03 medical and health sciencesMediterranean seaAnimalsReefEcosystemgeographygeography.geographical_feature_categorybiologyBacteriaEcologytechnology industry and agricultureBiofilmDendropomasocial sciencesGeneral Medicinebiochemical phenomena metabolism and nutritionbiology.organism_classificationPollution030104 developmental biologyBiofilmspopulation characteristicsVermetidaeBacteriaEnvironmental MonitoringMarine environmental research
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Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

2015

PURPOSE The possible effects of dairy consumption on diabetes prevention remain controversial. The aim of this study was to investigate the association between the dairy consumption and type 2 diabetes (T2D) risk in an elderly Mediterranean population at high cardiovascular risk. METHODS: We prospectively followed 3,454 non-diabetic individuals from the PREDIMED study. Dairy consumption was assessed at baseline and yearly using food frequency questionnaires and categorized into total, low-fat, whole-fat, and subgroups: milk, yogurt, cheeses, fermented dairy, concentrated full fat, and processed dairy. Hazard ratios (HRs) were calculated using Cox proportional hazards regression models. RESU…

0301 basic medicineMediterranean climateMaleMultivariate statisticsMedicine (miscellaneous)Type 2 diabetesBody Mass IndexCheeseRisk FactorsSurveys and QuestionnairesMedicineFood scienceProspective StudiesDiet Fat-RestrictedAged 80 and overeducation.field_of_studyNutrition and DieteticsMediterranean RegionIncidenceHazard ratioProductes lactis -- Aspectes nutritiusType 2 diabetesMiddle AgedYogurtMilkCardiovascular DiseasesOlder adultsFemaleDietary ProteinsWaist CircumferencePREDIMEDPopulationDairy03 medical and health sciencesEnvironmental healthDiabetes mellitusDietary CarbohydratesAnimalsHumanseducationTriglyceridesAgedProportional Hazards ModelsConsumption (economics)030109 nutrition & dieteticsDiabetis -- Investigacióbusiness.industryCholesterol HDLCholesterol LDLmedicine.diseasePredimedDietary FatsNutrition AssessmentDiabetes Mellitus Type 2Multivariate AnalysisDairy ProductsbusinessEnergy IntakeFollow-Up Studies
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Relationship between diet, microbiota, and healthy aging

2020

Este artículo se encuentra disponible en la siguiente URL: https://www.mdpi.com/2227-9059/8/8/287 Este artículo pertenece al número especial "Oxidative stress and inflammation: from mechanisms to therapeutic approaches". En este artículo también participan: Marta Inglés, Gloria Olaso, Juan Gambini y Cristina Mas-Bargues. Due to medical advances and lifestyle changes, population life expectancy has increased. For this reason, it is important to achieve healthy aging by reducing the risk factors causing damage and pathologies associated with age. Through nutrition, one of the pillars of health, we are able to modify these factors through modulation of the intestinal microbiota. The Mediterran…

0301 basic medicineMediterranean dietAging.PopulationMedicine (miscellaneous)PhysiologySalud.ReviewNutrition.General Biochemistry Genetics and Molecular Biology03 medical and health sciences0302 clinical medicineMediterranean dietHigh fatmicrobiotaMedicineMicroorganisms.Healthy agingeducationEnvejecimiento.Beneficial effectslcsh:QH301-705.5Dieta mediterraneapolyphenolseducation.field_of_studyOriental dietbusiness.industryaginghealthMicroorganismos.030104 developmental biologynutritionlcsh:Biology (General)Nutrición.Life expectancyIntestinal bacteriaCookery Mediterranean.businessHealth.030217 neurology & neurosurgeryDieta mediterránea.
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High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

2021

This research was funded by CICYT [AGL2016-75329-R] and CIBEROBN from the Instituto de Salud Carlos III, ISCIII from the Ministerio de Ciencia, Innovación y Universidades, (AEI/FEDER, UE), Generalitat de Catalunya (GC) [2017SGR196]. The PREDIMED-Plus trial was supported by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn) and Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigación para la Salud (FIS), which is co-funded by the European Regional Development Fund (four coordinated Fondo de Investigaciones Sanitarias projects lead by J.S.-S. and J.V., including the following projects: PI13…

0301 basic medicineMediterranean dietFruit (Feed)PhysiologyClinical BiochemistryCarotenoidesLiquid chromatography030209 endocrinology & metabolismmatrix effect absorptionBiochemistryArticle03 medical and health sciences0302 clinical medicineMediterranean cookingFat intakeplasma carotenoidsMediterranean dietCuina mediterràniapolycyclic compoundsliquid chromatographyFood scienceCuina (Hortalisses)Molecular BiologyCarotenoidmass spectrometry2. Zero hungerchemistry.chemical_classificationConsumption (economics)030109 nutrition & dieteticsbioactive compoundsMass spectrometryorganic chemicalslcsh:RM1-950food and beveragesPREDIMED-Plus studyCell Biologydietary fatsphytochemicalsCarotenoidsbiological factorsCooking (Vegetables)3. Good healthlcsh:Therapeutics. PharmacologychemistryFruita (Aliment)Human plasmasense organsMatrix effect absorptionAntioxidants
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Practical Socioeducational to improve School Coexistence. And Experience in a center of unique educational action(Valencia, Spain

2017

[EN] Currently, problems related with coexistence, indiscipline, school violence and disruptive behavior in schools, make worry professionals, students, families and neighborhood. In this way, society at large and the educational community in particular are claiming over time about teaching solutions to mend this situation. In this paper, framed in a broader research, we present the results of application four educational strategies, in a CAES of Valencia (Spain). That strategies was classroom assembly, the reader patronage, game classroom, and art and Human rights. The project was implemented during 2014-2015 academic year, with 80 boys and girls of 4-11 age old. To check the improvement o…

0301 basic medicineMestres i alumnesSchoollcsh:Jurisprudence. Philosophy and theory of law030109 nutrition & dieteticsDiálogoOrganic ChemistryBiochemistryalumnado.03 medical and health sciencesParticipaciónAlumnadoEscuelalcsh:K201-487DialogueConvivencia escolarStudentsdiálogoparticipaciónCoexistenceescuela
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Odorant metabolizing enzymes in the peripheral olfactory process

2016

Odorant metabolizing enzymes in the peripheral olfactory process

0301 basic medicineMetabolizing enzymesanatomyChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmusculoskeletal neural and ocular physiologymammalOlfactionolfactoryCell biologyPeripheral03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition030104 developmental biology0302 clinical medicinemedicine.anatomical_structurecortexmedicineepitheliumOlfactory epitheliumProcess (anatomy)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerypsychological phenomena and processes
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Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway.

2020

Background: The Traditional Mediterranean Diet (TMD) is known to have beneficial effects on several chronic diseases. However, data concerning the whole transcriptome modulation of the TMD are scar...

0301 basic medicineMicroarrayMediterranean dietMedicine (miscellaneous)BiologyBioinformaticsDiet MediterraneanTranscriptome03 medical and health sciences0302 clinical medicineRisk FactorsIntervention (counseling)HumansNutsPlant OilsBeneficial effectsOlive OilNeuroinflammation030109 nutrition & dieteticsNutrition and DieteticsGeneral NeuroscienceGeneral Medicinestomatognathic diseasesCardiovascular DiseasesNeuroinflammatory DiseasesLeukocytes MononuclearTranscriptional responseSignal transductionhuman activities030217 neurology & neurosurgerySignal TransductionNutritional neuroscience
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Development of an in vitro system to study oral biofilms in real time through impedance technology: validation and potential applications

2019

ABSTRACT Background and objectives: We have developed a standardized, easy-to-use in vitro model to study single- and multiple-species oral biofilms in real time through impedance technology, which elucidates the kinetics of biofilm formation in 96-well plates, without the requirement for any further manipulation. Design and Results: Using this system, biofilms of Streptococcus mutans appear to be sugar-dependent and highly resistant to amoxicilin, an antibiotic to which this oral pathogen is highly sensitive in a planktonic state. Saliva, tongue and dental plaque samples were also used as inocula to form multiple-species biofilms. DNA isolation and Illumina sequencing of the biofilms showe…

0301 basic medicineMicrobiology (medical)Fastidious organismSalivamultiple-species biofilmdental plaquemedicine.drug_classMicroorganismAntibioticslcsh:QR1-502real-timeDental plaquebiofilm dynamicslcsh:Microbiologylcsh:Infectious and parasitic diseasesMicrobiologyStreptococcus mutans03 medical and health sciences0302 clinical medicinetongueantibioticmedicinelcsh:RC109-216Dentistry (miscellaneous)PathogenbiologyOral biofilmsChemistryoral biofilmsBiofilm030206 dentistrybiochemical phenomena metabolism and nutritionmedicine.diseasebiology.organism_classificationStreptococcus mutansstreptococcus mutans030104 developmental biologyInfectious Diseasesin vitro modelimpedanceOriginal ArticleJournal of Oral Microbiology
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Erratum for Yahav et al., "New β-Lactam-β-Lactamase Inhibitor Combinations".

2021

The limited armamentarium against drug-resistant Gram-negative bacilli has led to the development of several novel β-lactam–β-lactamase inhibitor combinations (BLBLIs). In this review, we summarize their spectrum of in vitro activities, mechanisms of resistance, and pharmacokinetic-pharmacodynamic (PK-PD) characteristics. A summary of available clinical data is provided per drug. Four approved BLBLIs are discussed in detail. All are options for treating multidrug-resistant (MDR) Enterobacterales and Pseudomonas aeruginosa. Ceftazidime-avibactam is a potential drug for treating Enterobacterales producing extended-spectrum β-lactamase (ESBL), Klebsiella pneumoniae carbapenemase (KPC), AmpC, a…

0301 basic medicineMicrobiology (medical)General Immunology and MicrobiologyCarbapenem resistantbiologyEpidemiologyChemistryStereochemistryKlebsiella pneumoniae030106 microbiologyPublic Health Environmental and Occupational HealthReviewbiochemical phenomena metabolism and nutritionbiology.organism_classificationbacterial infections and mycoses03 medical and health scienceschemistry.chemical_compound030104 developmental biologyInfectious Diseasesβ lactamase inhibitorLactampolycyclic compoundsbacteriaClinical microbiology reviews
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Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

2016

International audience; Different genera and/or species of yeasts present on grape berries, in musts and wines are widely described. Nevertheless, the community of non-Saccharomyces yeasts present in the cellar is still given little attention. Thus it is not known if the cellar is a real ecological niche for these yeasts or if it is merely a transient habitat for populations brought in by grape berries during the winemaking period. This study focused on three species of non-Saccharomyces yeasts commonly encountered during vinification: Starmerella bacillaris (synonymy with Candida zemplinina), Hanseniaspora guilliermondii and Hanseniaspora uvarum. More than 1200 isolates were identified at …

0301 basic medicineMicrobiology (medical)Grape berriesCerevisiaeWine yeast[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition030106 microbiologyStarmerellalcsh:QR1-502StrainsCandida-stellataHanseniasporaMicrobiologySaccharomyceslcsh:MicrobiologyHanseniaspora03 medical and health sciences[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologycellarBotanyOriginal ResearchWinemakingDiversitybiologyfungifood and beveragespersistenceEnological propertiesbiology.organism_classificationSulfur-dioxideYeastCandida zemplininaYeast in winemaking[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologynon-Saccharomyces strainsStarmerellaHanseniaspora guilliermondiiAlcoholic fermentationPopulation-dynamicsFrontiers in Microbiology
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