6533b833fe1ef96bd129c280
RESEARCH PRODUCT
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
Emilio RosEmilio RosJessica Vaquero-lunaAurora Bueno-cavanillasAurora Bueno-cavanillasRosa Carabaño-moralEstefanía ToledoEstefanía ToledoStephanie K. NishiJosé LapetraItziar AbeteItziar AbeteItziar AbeteMercè Serra-mirAntonio Garcia-riosAntonio Garcia-riosAnna Tresserra-rimbauAnna Tresserra-rimbauAna María Gómez-pérezAna María Gómez-pérezJosé V SorlíJosé V. SorlíMaría Marhuenda-muñozMaría Marhuenda-muñozJosep VidalJosep VidalJose Lopez-mirandaJose Lopez-mirandaÁLvaro HernáezMiguel Delgado-rodríguezMiguel Delgado-rodríguezLidia DaimielJesús VioqueJosep BasoraXavier PintóRamon EstruchRamon EstruchHelmut SchröderJosé Alfredo MartínezJosé Alfredo MartínezJosé Alfredo MartínezZenaida Vázquez-ruizZenaida Vázquez-ruizJosep A. TurJ. Lluís Serra-majemJ. Lluís Serra-majemMiriam Martínez-huélamoVicente Martín SánchezVicente Martín SánchezNancy BabioLeyre Notario-barandiaranRosa M. Lamuela-raventósRosa M. Lamuela-raventósJulia WärnbergJulia WärnbergMiguel ÁNgel Martínez-gonzálezMiguel ÁNgel Martínez-gonzálezMiguel ÁNgel Martínez-gonzálezMarga MoreyMontse FitóMaria Angeles ZuletMaria Angeles ZuletMaria Angeles ZuletItziar Salaverria-leteMaría Dolores ZomeñoPilar Buil-cosialesPilar Buil-cosialesDolores CorellaDolores CorellaJordi Salas-salvadóFrancisco J. TinahonesFrancisco J. TinahonesOlga PortolésOlga PortolésJosé Manuel Santos-lozanoÁNgel M. Alonso-gómezÁNgel M. Alonso-gómezJosé Fernando Rinaldi De AlvarengaPilar Matía-martínMireia MalcampoClotilde VázquezDora Romaguerasubject
0301 basic medicineMediterranean dietFruit (Feed)PhysiologyClinical BiochemistryCarotenoidesLiquid chromatography030209 endocrinology & metabolismmatrix effect absorptionBiochemistryArticle03 medical and health sciences0302 clinical medicineMediterranean cookingFat intakeplasma carotenoidsMediterranean dietCuina mediterràniapolycyclic compoundsliquid chromatographyFood scienceCuina (Hortalisses)Molecular BiologyCarotenoidmass spectrometry2. Zero hungerchemistry.chemical_classificationConsumption (economics)030109 nutrition & dieteticsbioactive compoundsMass spectrometryorganic chemicalslcsh:RM1-950food and beveragesPREDIMED-Plus studyCell Biologydietary fatsphytochemicalsCarotenoidsbiological factorsCooking (Vegetables)3. Good healthlcsh:Therapeutics. PharmacologychemistryFruita (Aliment)Human plasmasense organsMatrix effect absorptiondescription
This research was funded by CICYT [AGL2016-75329-R] and CIBEROBN from the Instituto de Salud Carlos III, ISCIII from the Ministerio de Ciencia, Innovación y Universidades, (AEI/FEDER, UE), Generalitat de Catalunya (GC) [2017SGR196]. The PREDIMED-Plus trial was supported by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn) and Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigación para la Salud (FIS), which is co-funded by the European Regional Development Fund (four coordinated Fondo de Investigaciones Sanitarias projects lead by J.S.-S. and J.V., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926 and PI19/00781), the Especial Action Project entitled Implementación y evaluación de una intervención intensiva sobre la actividad física Cohorte PREDIMED-Plus grant to J.S.-S., European Research Council (Advanced Research Grant 2014–2019, 340918) to M.Á.M.-G., the Recercaixa grant to J.S.-S. (2013ACUP00194), grants from the Consejería de Salud de la Junta de Andalucía (PI0458/2013, PS0358/2016, and PI0137/2018), a grant from the Generalitat Valenciana (PROMETEO/2017/017), a SEMERGEN grant, Fundació la Marató de TV3 (PI044003), 2017 SGR 1717 from Generalitat de Catalunya, a CICYT grant provided by the Ministerio de Ciencia, Innovación y Universidades (AGL2016-75329-R), and funds from the European Regional Development Fund (CB06/03). Food companies Hojiblanca (Lucena, Spain) and Patrimonio Comunal Olivarero (Madrid, Spain) donated extra virgin olive oil, and the Almond Board of California (Modesto, CA, USA), American Pistachio Growers (Fresno, CA, USA), and Paramount Farms (Wonderful Company, LLC, Los Angeles, CA, USA) donated nuts. J.K. was supported by the “FOLIUM” program within the FUTURMed project entitled Talent for the medicine within the future from the Fundació Institut d’Investigació Sanitària Illes Balears. This call was co-financed at 50% with charge to the Operational Program FSE 2014-2020 of the Balearic Islands. This work is partially supported by ICREA under the ICREA Academia programme to J.S-S. M.M.-M. is supported by the FPU17/00513 grant, J.F.R.d.A. is supported by the FAPESP [2019/11324-8, 2013/07914-8] grants, Á.-H. is supported by the [CD17/00122] grant.
year | journal | country | edition | language |
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2021-03-17 | Antioxidants |