Search results for "ODS"

showing 10 items of 5812 documents

New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

2019

International audience

0106 biological sciences[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Food technology01 natural sciencesFood handling0404 agricultural biotechnology010608 biotechnologyFood IndustryHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFermentation in food processingComputingMilieux_MISCELLANEOUSbusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringResearch04 agricultural and veterinary sciences040401 food scienceFoodFermentationFood TechnologyFermentationBusinessBiochemical engineeringFermented Foods[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyFood research international (Ottawa, Ont.)
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Priorities for research in soil ecology

2017

The ecological interactions that occur in and with soil are of consequence in many ecosystems on the planet. These interactions provide numerous essential ecosystem services, and the sustainable management of soils has attracted increasing scientific and public attention. Although soil ecology emerged as an independent field of research many decades ago, and we have gained important insights into the functioning of soils, there still are fundamental aspects that need to be better understood to ensure that the ecosystem services that soils provide are not lost and that soils can be used in a sustainable way. In this perspectives paper, we highlight some of the major knowledge gaps that shoul…

0106 biological sciencesaboveground-belowground interactionsSoil biodiversityAboveground-belowground interactionssoil processesWiskundige en Statistische Methoden - Biometris01 natural sciencesEcosystem servicesekosysteemitSoil managementMicrobial ecologyNovel environmentsSoil food webClimate changeGlobal change2. Zero hungerSoil healthbiodiversity–ecosystem functioningEcologySoil Biology04 agricultural and veterinary sciencesSoil processesPE&RCclimate changeekosysteemipalvelutGeographyBiogeographyinternationalSoil managementBiodiversity–ecosystem functioningplant-microbe interactionsSoil Sciencesoil biodiversityChemical ecologyAboveground-belowground interactions; Biodiversity–ecosystem functioning; Biogeography; Chemical ecology; Climate change; Ecosystem services; Global change; Microbial ecology; Novel environments; Plant-microbe interactions; Soil biodiversity; Soil food web; Soil management; Soil processes010603 evolutionary biologyArticleeliömaantiedesoil food webSoil governanceSoil food webSoil ecologyEcosystem servicesMathematical and Statistical Methods - BiometrisEnvironmental planningBodembiologieglobal changeEcology Evolution Behavior and Systematicsmaaperänsuojeluchemical ecology15. Life on landSoil biodiversitybiodiversiteettiekosysteemit (ekologia)mikrobiekologia13. Climate actionSustainable management040103 agronomy & agricultureta1181ilmastonmuutosnovel environments0401 agriculture forestry and fisheriessoil managementPlant-microbe interactions
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Towards sustainable and multifunctional agriculture in farmland landscapes: Lessons from the integrative approach of a French LTSER platform

2018

International audience; Agriculture is currently facing unprecedented challenges: ensuring food, fiber and energy production in the face of global change, maintaining the economic performance of farmers and preserving natural resources such as biodiversity and associated key ecosystem services for sustainable agriculture. Addressing these challenges requires innovative landscape scale farming systems that account for changing economic and environmental targets. These novel agricultural systems need to be recognized, accepted and promoted by all stakeholders, including local residents, and supported by public policies. Agroecosystems should be considered as socio-ecological systems and alter…

0106 biological sciencesagroecologyEnvironmental Engineering[SHS.INFO]Humanities and Social Sciences/Library and information sciencesParticipatory action researchadaptive governance[SDV.BID]Life Sciences [q-bio]/Biodiversitysocio-ecological system010603 evolutionary biology01 natural sciencesstakeholders12. Responsible consumptionEcosystem servicesfood-web[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystems11. SustainabilitySustainable agricultureCitizen scienceEnvironmental ChemistryWaste Management and DisposalAgroecologyEnvironmental planningComputingMilieux_MISCELLANEOUS2. Zero hunger[INFO.INFO-DB]Computer Science [cs]/Databases [cs.DB][SHS.STAT]Humanities and Social Sciences/Methods and statisticsbusiness.industry[SDE.IE]Environmental Sciences/Environmental Engineering04 agricultural and veterinary sciences[SHS.GEO]Humanities and Social Sciences/Geography15. Life on landPollutionNatural resource[INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation6. Clean water13. Climate actionAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesSocio-ecological systemltser[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness[SHS.HIST]Humanities and Social Sciences/History
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Evolutionary Changes after Translational Challenges Imposed by Horizontal Gene Transfer

2019

International audience; Genes acquired by horizontal gene transfer (HGT) may provide the recipient organism with potentially new functions, but proper expression level and integration of the transferred genes in the novel environment are not granted. Notably, transferred genes can differ from the receiving genome in codon usage preferences, leading to impaired translation and reduced functionality. Here, we characterize the genomic and proteomic changes undergone during experimental evolution of Escherichia coli after HGT of three synonymous versions, presenting very different codon usage preference, of an antibiotic resistance gene. The experimental evolution was conducted with and without…

0106 biological sciencesantibiotic resistanceGene Transfer HorizontalProteome[SDV]Life Sciences [q-bio]Bacterial genome sizeBiology010603 evolutionary biology01 natural sciencesGenomeEvolution Molecular03 medical and health sciences[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]Drug Resistance BacterialEscherichia coliGeneticsexperimental evolutionGeneEcology Evolution Behavior and Systematics030304 developmental biologyGenetics0303 health sciencesExperimental evolution[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]compensatory evolutionGenomicsPhenotype[SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM][SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologycodon usage preferencesGenòmicaGenesCodon usage biasHorizontal gene transferProteomehorizontal gene transferResearch ArticleGens
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A comparative analysis of patch-leaving decision rules in a parasitoid family

2003

The proximate behavioural rules adopted by parasitoid females to manage their foraging time on patches of hosts were studied, under standardized laboratory conditions, in different species (and populations) of the Trichogrammatidae (Hymenoptera) family. Seventeen species/populations were compared and the behavioural mechanisms adopted by the females were identified by means of a Cox's proportional hazards model. On average, females increased their patch-leaving tendency each time a healthy host was attacked and each time a parasitized host was rejected. Strong variation was observed in these patch-leaving mechanisms among the different species. Moreover, the interspecific variation in these…

0106 biological sciencesbiologyHost (biology)Proportional hazards modelEcologyForagingZoologyHymenopteraInterspecific competitionPhylogenetic comparative methodsbiology.organism_classification010603 evolutionary biology01 natural sciencesParasitoid010602 entomologyTrichogrammatidaeAnimal Science and ZoologyEcology Evolution Behavior and SystematicsJournal of Animal Ecology
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Occupation of wood warbler Phylloscopus sibilatrix nests by Myrmica and Lasius ants

2018

Bird nests can provide habitats for various invertebrates, including ectoparasites, scavengers, and predators. Records of ants associating with active bird nests mostly involve the insects searching for food, with some exceptional records of ants raising their broods (eggs, larvae or pupae) within songbird nests in nest-boxes or tree cavities. We present data for a previously undocumented, but apparently regular, occurrence of ants and their broods within the active nests of a songbird, the wood warbler Phylloscopus sibilatrix (Bechstein, 1793), which builds domed nests on the ground in European forests. Systematic recording found ants, mostly Myrmica ruginodis Nylander, 1846, in 43% of 80 …

0106 biological sciencesgeographygeography.geographical_feature_categorybiologyLasiusZoologyInterspecific interactionsBird nestOld-growth forestbiology.organism_classification010603 evolutionary biology01 natural sciencesEcology and EnvironmentPredationreproduction010602 entomologyMyrmicanest-sitesInsect ScienceSecondary forestWood warblerMyrmica ruginodiswood warblerant broodsEcology Evolution Behavior and SystematicsInsectes Sociaux
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la prospection systématique d’un fond de rivière : l’exemple du Doubs

2020

La présentation des méthodes mises en œuvre et des résultats obtenus à l’occasion d’une opération de prospection subaquatique systématique menée sur la rivière Doubs, en amont de Verdun-sur-le-Doubs (Saône-et-Loire), illustre en grandeur réelle l’intérêt de la démarche adoptée, fondée sur des principes simples, dans la perspective d’un inventaire systématique du patrimoine fluvial immergé. La diversité des vestiges découverts et leur répartition sur la longue durée en soulignent la pertinence mais également, s’il en était encore besoin, la réalité du formidable potentiel archéologique que recèlent les cours d’eau. The presentation of the methods used and results obtained during a systematic…

0106 biological scienceslacHDarchéologie fluviale[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistorycrossing pointlange ZeitFurt01 natural sciencesrömische Brückemoulin sur bateauxSchiffsmühleArchéologielong timeSOC003000ComputingMilieux_MISCELLANEOUSméthodes de prospection subaquatiqueunderwater prospection methodsFlussarchäologie[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistorypont romainMethoden der UnterwasserprospektionmontagneRoman bridge010604 marine biology & hydrobiologyriver archaeologyarchéologie subaquatiquelac savoyardtemps longfloating millenvironnementArchaeology[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistoryguérivière
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Historical Suitability and Sustainability of Sicani Mountains Landscape (Western Sicily): An Integrated Approach of Phytosociology and Archaeobotany

2020

Since 2015, the ongoing project &ldquo

0106 biological scienceslcsh:TJ807-830anthracologyGeography Planning and DevelopmentPaisajes históricos01 natural sciencesSistemas agrarios de alto valor natural (AVN)lcsh:Environmental scienceslcsh:GE1-350Bosques mediterráneosAntracologíaPhytosociologyearly middle ageslcsh:Environmental effects of industries and plantsHigh nature value (HNV) farmlandVegetationIntegrated approachlandscape archaeologyEarly middle ageGeographyMediterranean woods010506 paleontologylcsh:Renewable energy sourcesManagement Monitoring Policy and LawHigh nature value (HNV) farmlands010603 evolutionary biologyEcología históricaAlta Edad MediaLandscape dynamicsHistorical landscapeshistorical landscapesHistorical landscapePaleoethnobotanyvegetation seriesAnthracology0105 earth and related environmental scienceshistorical ecologyMediterranean woodhigh nature value (HNV) farmlandsRenewable Energy Sustainability and the EnvironmentExcavationPlant communityArchaeologyLandscape archaeologyArqueología del paisajelcsh:TD194-195vegetation scienceSustainabilityEarly middle agesSustainability
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Wine Fermentation

2019

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]

0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood ScienceFermentation
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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