Search results for "OLFACTION"

showing 10 items of 251 documents

Effects of manganese injected into rat nostrils: implications for in vivo functional study of olfaction using MEMRI.

2011

WOS: 000298212500007; International audience; Manganese-enhanced magnetic resonance imaging (MEMRI) is a powerful tool for visualizing neuronal pathways and mapping brain activity modulation. A potential drawback of MEMRI lies in the toxic effects of manganese (Mn), which also depend on its administration route. The aim of this study was to analyze the effects of Mn doses injected into the nostrils of rats on both olfactory perception and MRI contrast enhancement. For this purpose, doses in the range 0-8 μmol MnCl(2) were tested. Behavioral items were quantified with and without odor stimulation during the first 2 h following Mn injection. The MRI study was performed after 16 h of intermitt…

MalePathologyBrain activity and meditation[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionContrast MediaStimulationPharmacologyMESH : Behavior AnimalMEMRI Manganese030218 nuclear medicine & medical imagingMESH: Magnetic Resonance Imaging0302 clinical medicineMESH: SmellMESH: Behavior AnimalMESH: AnimalsMESH: Administration IntranasalMESH : Olfactory Bulbmedicine.diagnostic_testBehavior AnimalChemistryMESH : RatsMagnetic Resonance ImagingOlfactory BulbSmellDoseToxicityMESH: Image EnhancementMESH: Olfactory Bulbmedicine.medical_specialtyMESH: RatsMESH : MaleBiomedical EngineeringBiophysicsMESH: ManganeseOlfactionMESH : Rats Wistar03 medical and health sciencesPrimary olfactory cortexIn vivoMESH : Magnetic Resonance ImagingMESH: Contrast MediamedicineAnimalsRadiology Nuclear Medicine and imagingRats WistarAdministration IntranasalMESH : Contrast MediaBehaviorManganeseToxicityMESH : Administration IntranasalMagnetic resonance imagingMESH: Rats WistarImage EnhancementOlfactionMESH: MaleRatsOdorRatMESH : SmellMESH : Image EnhancementMESH : AnimalsMESH : Manganese[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

2017

International audience; This study investigated the relation of the fungiform taste papillae density and saliva composition with the taste perception of patients suffering from diagnosed taste disorders. For this purpose, 81 patients and 40 healthy subjects were included. Taste was measured by means of regional and whole mouth chemosensory tests, and electrogustometry. Olfaction was assessed using the Sniffin Sticks. Fungiform papillae were quantified using the "Denver Papillae Protocol for Objective Analysis of Fungiform Papillae". In addition, salivary parameters [flow rate, total proteins, catalase, total anti-oxidative capacity (TAC), carbonic anhydrase VI (caVI), and pH] were determine…

MaleSalivaTastefungiforme papillaePhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsignal-detection measuresDentistryPhysiologyperceptiontasteBehavioral Neuroscience0302 clinical medicineMedicine030223 otorhinolaryngologyLingual papillaAged 80 and overElectrogustometryTaste PerceptionMiddle AgedTaste BudsSensory SystemsTaste disorderchorda tympani nerveFemalemedicine.symptomperformanceoleic-acidAdultgene polymorphismOlfactiontaste disordersbud density03 medical and health sciencesYoung Adultstomatognathic systemPhysiology (medical)HumansAgedsalivabusiness.industryBeck Depression Inventorytongue-regionAgeusiasensitivityCase-Control Studiesbusinessintensity[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Orientation of newborn mice to lactating females: Identifying biological substrates of semiochemical interest

2013

International audience; Among mammals, odor-based communication between females and infants is decisive for neonatal survival. So far, the nature of odor substrates involved in the localization of the mother and their nipples is unknown in mice. The present study aims: (1) to evaluate the specific attractive value of lactating females to newborn mice, (2) to localize the abdominal region that is most attractive to pups, and (3) to identify odor substrates that support such attraction. Results showed that 5-6-day-old mice roam preferentially over the abdomen of lactating females than the abdomen of non-lactating females. In lactating females, pups are more attracted to abdominal areas compri…

MaleSalivamedicine.medical_specialty[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionOlfactionBiologyPheromonesMice03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineDevelopmental NeurosciencenewbornOrientationInternal medicineDevelopmental and Educational PsychologymedicineAnimalsLactation0501 psychology and cognitive sciences050102 behavioral science & comparative psychologymice (Mus musculus)SemiochemicalmilksalivaBehavior AnimalNeonatal survival05 social sciencesmother-infant communicationAttractionAssociative learningSmellEndocrinologyAnimals NewbornOdorNipplesnippleChemical constituentsOdorantsFemale[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryolfactionDevelopmental BiologyDevelopmental Psychobiology
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Early-blind individuals show impaired performance in wine odor categorization

2018

International audience; Blind individuals display superior sensory abilities in other modalities, yet results remain contradictory regarding their performance on olfactory tasks. Using complex ecological olfactory tasks, we evaluated the impact of blindness on olfactory performance. We tested 12 early-blind individuals (M = 49, SD = 13.09) and 12 sighted controls (M = 49, SD = 14.31) who were all blindfolded. Based solely on the wine odors, participants evaluated 24 pairs of wine and determined if both samples belonged to the same category (red wine, white wine, or rosé wine) or not (odor categorization), and if so, whether they were identical or not (odor differentiation). Then, they had t…

MaleSignal Detection PsychologicalTime FactorsWineAudiologyBlindness0302 clinical medicinevinGeneral Neuroscience05 social sciencesdigestive oral and skin physiology[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciencesfood and beveragesMiddle AgedSmellCategorizationcatégorisation alimentaireAlimentation et NutritionEarly-blindFemalePsychologypsychological phenomena and processesolfactionAdultmedicine.medical_specialtyceciteSensory systemOlfactionOdor categorization050105 experimental psychologyYoung Adult03 medical and health sciencesmedicineHumansFood and Nutrition0501 psychology and cognitive sciencesAgedWineWhite (horse)Blindnessperception des odeursNeurosciencesblindness;early-blind;wine odors;olfaction;odor perception;odor categorizationOlfactory Perceptionmedicine.diseaseOdor perceptionWine odorsOdorWhite WineNeurons and CognitionOdorants[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency

2015

The present experiment aimed to explore the interindividual variability in chemosensory abilities among the elderly population. The chemosensory abilities of 559 subjects, aged from 65 to 99 years, were evaluated. Various categories of the elderly, including people who were living at home either without or with assistance, and people who were living in a nursing home, were interviewed. The results revealed that 43% of the sample presented well-preserved chemosensory abilities, whereas 21% of the participants presented a moderate impairment. Of the sample, 33% presented well-preserved olfactory abilities but strong impairment in gustatory abilities and 3% were nearly anosmic but remained abl…

MaleTasteAge effect030309 nutrition & dieteticsPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIngénierie des alimentscapacité sensoriellegoûtAudiologyperceptionDevelopmental psychologytasteBehavioral Neuroscience0302 clinical medicineActivities of Daily Living[SDV.IDA]Life Sciences [q-bio]/Food engineeringaging;nursing home;odor;perception;segmentation;tastemedia_commonAged 80 and over0303 health sciences[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringvieillissementSensory SystemsSmellnursing homeAlimentation et NutritiondépendanceFemaleFrancePsychologymedicine.medical_specialtyodoratodormedia_common.quotation_subjectOlfaction03 medical and health sciencesPhysiology (medical)Elderly populationPerceptionmedicineFood and NutritionFood engineeringHumansAgedsegmentationagingOdorantsSalty tasteNursing homes[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Olfactory discrimination ability and brain expression of c-fos, Gir and Glut1 mRNA are altered in n-3 fatty acid-depleted rats

2007

Abstract The long-chain polyunsaturated n  − 3 fatty acids ( n  − 3 PUFA), particularly docosahexaenoic acid (DHA), are abundantly present in the central nervous system and play an important role in cognitive functions such as learning and memory. We, therefore, investigated the effects of n  − 3 PUFA-depletion in rats (F2 generation) on the learning of an olfactory discrimination task, progressively acquired within a four-arm maze, and on the mRNA expression of some candidate genes, i.e., c-fos, Gir and glucose transporter (Glut1), which could reflect the level of cerebral activity. We observed that DHA contents were dramatically decreased in the olfactory bulb, the piriform cortex and the…

MaleTime Factors[SDV]Life Sciences [q-bio]OLFACTORY LEARNINGReceptors G-Protein-CoupledDiscrimination LearningBehavioral Neuroscience0302 clinical medicineDiscrimination PsychologicalPiriform cortexBRAINDiet Fat-Restricted0303 health sciencesGlucose Transporter Type 1NeocortexBehavior AnimalGIRReverse Transcriptase Polymerase Chain ReactionSmellmedicine.anatomical_structureBiochemistryDocosahexaenoic acidN−3 DEFICIENCYOlfactory LearningProto-Oncogene Proteins c-fosmedicine.medical_specialtyN-3 PUFAC-FOSCentral nervous systemOlfactionBiologyAPPRENTISSAGE03 medical and health sciencesInternal medicineFatty Acids Omega-3medicineAnimalsRNA MessengerRats WistarUnsaturated fatty acid030304 developmental biologyAnalysis of VarianceBody WeightDOCOSAHEXAENOIC ACIDOlfactory bulbRatsEndocrinologyGene Expression RegulationRAT030217 neurology & neurosurgeryGLUT1
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Odorization of a novel object can influence infant's exploratory behavior in unexpected ways.

2008

International audience; Although much is known about the development of object exploration during infancy, it remains to be understood whether and how olfaction can influence infants' interactions with novel objects. To address these issues, sixteen infants aged 7-15 months were videotaped during two consecutive 5-min free play sessions with a scented or an unscented version of visually similar objects. Results indicate that adding an odor to a novel object influenced the infants' behavior: the infants exhibited more and longer manipulations and mouthing of the unscented object than of the scented object. The differential responsiveness to the scented, relative to the unscented, object was …

MaleTime Factorsgenetic structuresmedia_common.quotation_subjectOlfaction050105 experimental psychologyDevelopmental psychologyViolaPerceptionDevelopmental and Educational PsychologyHumans0501 psychology and cognitive sciencesmedia_common[SCCO.NEUR]Cognitive science/Neuroscience05 social sciencesNovel objectInfantCognitionObject (philosophy)Play and PlaythingsSmellOdorFree playInfant BehaviorOdorants[ SCCO.NEUR ] Cognitive science/NeuroscienceExploratory BehaviorFemaleMouthingPsychologyPhotic Stimulation050104 developmental & child psychology
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Characterization of a population of tyrosine hydroxylase-containing interneurons in the external plexiform layer of the rat olfactory bulb

2012

The olfactory bulb (OB) of mammals contains the major endogenous dopamine-producing system in the forebrain. The vast majority of dopaminergic neurons consists of juxtaglomerular cells, which innervate the olfactory glomeruli and modulate the entrance of sensory information to the OB. Although dopaminergic juxtaglomerular cells have been widely investigated, the presence of dopaminergic interneurons other than juxtaglomerular cells has been largely unexplored. In this study, we analyze a population of tyrosine hydroxylase (TH)-containing interneurons located in the external plexiform layer (EPL) of the rat OB. These interneurons are GABAergic and morphologically heterogeneous. They have an …

MaleTyrosine 3-MonooxygenasePopulationOlfactionBiologyInterneuronsPostsynaptic potentialmedicineAnimalsRats WistarAxoneducationgamma-Aminobutyric Acideducation.field_of_studyGeneral NeuroscienceDopaminergicDendritesOlfactory BulbRatsOlfactory bulbParvalbuminsmedicine.anatomical_structurenervous systemSynapsesForebrainGABAergicNeuroscienceNeuroscience
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Refining the dual olfactory hypothesis: Pheromone reward and odour experience

2009

In rodents, sexual advertisement and gender recognition are mostly (if not exclusively) mediated by chemosignals. Specifically, there is ample evidence indicating that female mice are ‘innately’ attracted by male sexual pheromones that have critical non-volatile components and are detected by the vomeronasal organ. These pheromones can only get access to the vomeronasal organ by active pumping mechanisms that require close contact with the source of the stimulus (e.g. urine marks) during chemoinvestigation. We have hypothesised that male sexual pheromones are rewarding to female mice. Indeed, male-soiled bedding can be used as a reinforcer to induce conditioned place preference, provided co…

MaleVomeronasal organvomeronasalOlfactionBiologyStimulus (physiology)Receptors OdorantIntersexual attractionSexual Behavior AnimalMiceBehavioral NeuroscienceRewardNeural PathwaysAnimalsSex AttractantsClose contactInstinctMammalsreinforcementCommunicationlearningbusiness.industryOlfactory PathwaysAttractionConditioned place preferenceSex pheromoneOdorantsPheromoneFemaleVomeronasal OrganbusinessNeuroscienceBehavioural Brain Research
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Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour

2014

Olfaction plays a significant role in the sensing of foods. However, little information is available at any age on the relationship between the hedonic responses to given food odours and the effective liking and disliking of foods bearing these same odours. The present study aimed to assess the relationships between food odour liking and liking of the corresponding foods. This study relied on a longitudinal design involving 235 toddlers who were assessed for both their observed liking of a set of food odours and their parent-reported liking of foods at 12 and 22 months. To assess odour liking, eight odorants representing pleasant and unpleasant foods were presented in bottles along with neu…

Male[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEmotionsOlfactionFood Preferencesparasitic diseasesHumansLongitudinal StudiesGeneral PsychologychildNutrition and Dieteticsfungidigestive oral and skin physiologyodour likingInfantConsumer BehaviorOlfactory PerceptionAttractionTasteOdorantsfood likingbehavior and behavior mechanismsFemaleMouthingPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesolfaction
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