Search results for "OLT"

showing 10 items of 5524 documents

Root growth and soil carbon turnover in Opuntia ficus-indica as affected by soil volume availability

2019

Abstract The aim of this study was to investigate the effect of soil volume restriction, i.e. root confinement, on below-and-above ground growth of cactus pear (Opuntia ficus-indica (L.) Mill) as well as the effect on root architecture and turnover, and soil carbon turnover. In May 2014, 1- year-old cladodes were planted in five different pots size (50, 33, 18, 9 and 5 L). Soil samples were collected from each pot and dried before SOC and δ13C determination. Roots of each plant were divided visually into three groups depending on their diameter, and then measured and weighed. Results indicated a significant effect of soil volume and sampling dates on total root length, root dry mass and δ13…

0106 biological sciencesSoil testSoil SciencePlant Sciencecomplex mixtures01 natural sciencesDry weightCladodesδ 13 CPEARCactus pearSOC turnoverbiologyδ13C04 agricultural and veterinary sciencesSoil carbonbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomySoil waterCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

2019

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10&minus

0106 biological sciencesStomatal conductanceBiomasschemistry.chemical_elementSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agricultureleafy vegetablechemistry.chemical_compoundfloating systemGA3Ornamental plantleafy vegetablesWater-use efficiencyGA<sub>3</sub>Gibberellic acidlcsh:Sfood and beverageshydroponics04 agricultural and veterinary scienceshydroponicHydroponicsNitrogenlettuceHorticulturechemistryrocket040103 agronomy & agriculture0401 agriculture forestry and fisheriesGibberellinAgronomy and Crop Sciencegibberellic acid010606 plant biology & botanyAgronomy
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Growth and water relations of field-grown ‘Valencia’ orange trees under long-term partial rootzone drying

2017

Climate, soil water potential (SWP), leaf relative water content (RWC), stem water potential (WPstem), stomatal conductance (g s), trunk, shoot and fruit growth of ‘Valencia’ orange trees were monitored during five consecutive seasons (2007–2012) to study water status and growth responses to irrigation placement or volume. 48 adult trees were exposed to conventional irrigation (CI, 100% of crop evapotranspiration on both sides of the rootzone), partial rootzone drying (PRD, 50% of CI water only on one alternated side of the rootzone) and continuous deficit irrigation (DI, 50% of CI water on both sides of the rootzone). Reducing irrigation volumes by 55% (DI) over CI increased leaf water def…

0106 biological sciencesStomatal conductanceIrrigationDeficit irrigationfood and beveragesSoil Science04 agricultural and veterinary sciencesOrange (colour)Biology01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureWater potentialShootBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceWater content010606 plant biology & botanyWater Science and TechnologyTranspirationIrrigation Science
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Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)

2018

With climate change and decreased water supplies, interest in irrigation scheduling based on plant water status is increasing. Stem water potential (ΨSWP) thresholds for irrigation scheduling in olive have been proposed, however, a physiologically-based evaluation of their reliability is needed. A large dataset collected at variable environmental conditions, growing systems, and genotypes was used to characterize the relation between ΨSWP and gas exchanges for olive. Based on the effect of drought stress on the ecophysiological parameters monitored, we described three levels of stress: no stress (ΨSWP above about −2 MPa), where the high variability of stomatal conductance (gs) suggests a ti…

0106 biological sciencesStomatal conductanceIrrigationlcsh:Hydraulic engineeringwater use efficiencyAssimilation; Photosynthesis; Stomatal conductance; Water status; Water use efficiency; Biochemistry; Geography Planning and Development; Aquatic Science; Water Science and TechnologyGeography Planning and DevelopmentWater statuAquatic SciencePhotosynthesis01 natural sciencesBiochemistryPhotosynthesilcsh:Water supply for domestic and industrial purposeswater statuslcsh:TC1-978assimilation; stomatal conductance; photosynthesis; water status; water use efficiencyWater-use efficiencyIrrigation managementWater Science and Technologylcsh:TD201-500assimilationphotosynthesisbiologyIrrigation scheduling04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturestomatal conductanceOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesWater use010606 plant biology & botanyWater; Volume 10; Issue 3; Pages: 342
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Water relations and carbohydrate partitioning of four greenhouse-grown olive genotypes under long-term drought

2016

The four olive genotypes exhibited different responses to drought involving leaf drop and g s reductions (broad-leaved genotypes, good leaf hydration); or growth reductions (narrow-leaved genotypes, dehydration tolerance). There was minor effect on carbohydrate levels. Olive plants of broad-leaved ‘Minuta’ (MN) and ‘Nocellara del Belice’ (NB) and narrow-leaved ‘Passulunara’ (PA) and ‘Biancolilla Siracusana’ (BS) were studied to evaluate their responses to drought. In a greenhouse, 2-year-old rooted cuttings were irrigated to field capacity (WW) or with 20% of WW evapotranspiration (DS) for over 3 months. Subsequently, all pots were rewatered to field capacity for 20 days. Gravimetric soil w…

0106 biological sciencesStomatal conductancePhysiologyPlant ScienceBiology01 natural sciencesLeaf abscission mannitol glucose relative water content stomatal conductance water deficitField capacityCuttingAbscissionmedicineDehydrationWater contentEcologyfungifood and beveragesForestry04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomyShoot040103 agronomy & agriculture0401 agriculture forestry and fisheriesMannitol010606 plant biology & botanymedicine.drugTrees
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Cladode growth dynamics in Opuntia ficus-indica under drought

2016

Abstract Cactus pear (Opuntia ficus-indica L. Miller) is a CAM plant with an extraordinary capacity to store water in its succulent stems (cladodes). However, the daily variations of cladode thickness is unknown. Studying cladode thickness fluctuations may be useful for the early prediction of plant dehydration stress. The objective of this study was to determine if age, water availability and temperature influence diel cladode shrinkage and enlargement dynamics in cactus pear. The experiment was conducted in a greenhouse from April to July 2014, using cactus pear plants, equally split into irrigated and unirrigated treatments, and unrooted cladodes detached from mother plants. Soil moistur…

0106 biological sciencesStomatal conductancePlant Science01 natural sciencesStem gaugeBotanymedicineCladodesMalic acidDehydrationWater contentEcology Evolution Behavior and SystematicsPEARbiologyfungiPrickly pearfood and beverages04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classificationEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureCactusSoil waterCladode thickne040103 agronomy & agriculture0401 agriculture forestry and fisheriesCrassulacean acid metabolismCladode ageAgronomy and Crop ScienceCactus water statu010606 plant biology & botanyEnvironmental and Experimental Botany
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Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy

2019

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases

0106 biological sciencesStomatal conductanceTechnological and phenolic ripenePhysiologyBerryBiologyglobal warming01 natural sciencesVeraisonsensory analysislcsh:AgricultureCultivarwineSugarTranspirationWinelcsh:Sfood and beverages04 agricultural and veterinary sciencesgrapeSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesViticulturetechnological and phenolic ripenessAgronomy and Crop Science010606 plant biology & botany
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Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting

2020

A greenhouse experiment was conducted to study the effects of the O2 root zone level and grafting on chlorophyll fluorescence, photosynthesis and growth of cherry tomato grown in a hydroponic system. Two O2 concentrations in the root zone, namely Ox (saturation level) and Ox- (2&ndash

0106 biological sciencesStomatal conductancechlorophyll fluorescence; oxygen starvation; photosynthesis; rootstock; stomatal conductance; tomatoRoot systemSettore AGR/04 - Orticoltura E FloricolturatomatoPhotosynthesis01 natural scienceslcsh:AgricultureCherry tomatophotosynthesiChlorophyll fluorescenceTranspirationphotosynthesisbiologychlorophyll fluorescenceChemistrylcsh:Sfood and beverages04 agricultural and veterinary sciencesrootstockbiology.organism_classificationoxygen starvationHorticulturestomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneRootstockAgronomy and Crop Science010606 plant biology & botany
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Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines …

2020

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard&reg

0106 biological sciencesStomatal conductancegas exchangesPhotosynthesisRipeness01 natural sciencesVeraisonlcsh:Agriculture0404 agricultural biotechnologyYield (wine)Gas exchangeSugarchemistry.chemical_classificationWineLow alcohol winelcsh:Sfood and beverages04 agricultural and veterinary sciences040401 food scienceReducing sugarSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryGrapevineAgronomy and Crop Science010606 plant biology & botanyAnti-transpirant
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Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

2020

Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …

0106 biological sciencesStomatal conductancesaline waterLactuca sativa L. var. CrispaBiomassSettore AGR/04 - Orticoltura E FloricolturaEruca sativa L.01 natural scienceslcsh:Agriculturechemistry.chemical_compoundGA3nitrateleafy vegetablesGibberellic acidCrop yieldfungilcsh:Sfood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acidSaline waterSalinityHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceAscorbic acid Eruca sativa L GA3 Hydroponics Lactuca sativa L. var. Crispa Leafy vegetables Nitrate Saline water010606 plant biology & botanyAgronomy
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