Search results for "OSTE"

showing 10 items of 6742 documents

Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

2020

Plastids, the defining organelles of plant cells, undergo physiological and morphological changes to fulfill distinct biological functions. In particular, the differentiation of chloroplasts into chromoplasts results in an enhanced storage capacity for carotenoids with industrial and nutritional value such as beta-carotene (provitamin A). Here, we show that synthetically inducing a burst in the production of phytoene, the first committed intermediate of the carotenoid pathway, elicits an artificial chloroplast-to-chromoplast differentiation in leaves. Phytoene overproduction initially interferes with photosynthesis, acting as a metabolic threshold switch mechanism that weakens chloroplast i…

0106 biological sciences0301 basic medicineChloroplastsNuclear gene[SDV]Life Sciences [q-bio]ArabidopsisProtein EngineeringPhotosynthesis01 natural sciences03 medical and health scienceschemistry.chemical_compoundPhytoeneTobaccoChromoplast[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPlastidsPlastidCarotenoidComputingMilieux_MISCELLANEOUSPlant Proteinschemistry.chemical_classificationCarotenoidPhytoeneMultidisciplinarySyntheticfood and beveragesCell DifferentiationChromoplastBiological Sciencesbeta CarotenePlant cellCarotenoidsCell biology02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sosteniblePlant LeavesChloroplastGENETICA030104 developmental biologychemistryDifferentiationChromoplat010606 plant biology & botanyProceedings of the National Academy of Sciences
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Ongoing Evolution in the Genus Crocus: Diversity of Flowering Strategies on the Way to Hysteranthy

2021

[EN] Species of the genus Crocus are found over a wide range of climatic areas. In natural habitats, these geophytes diverge in the flowering strategies. This variability was assessed by analyzing the flowering traits of the Spanish collection of wild crocuses, preserved in the Bank of Plant Germplasm of Cuenca. Plants of the seven Spanish species were analyzed both in their natural environments (58 native populations) and in common garden experiments (112 accessions). Differences among species observed in the native habitats were maintained under uniform environmental conditions, suggesting a genetic basis for flowering mechanisms. Two eco-morphological types, autumn- and spring-flowering …

0106 biological sciences0301 basic medicineGermplasmFlowering timeRange (biology)SynanthousBiodiversityPlant Science15.- Proteger restaurar y promover la utilización sostenible de los ecosistemas terrestres gestionar de manera sostenible los bosques combatir la desertificación y detener y revertir la degradación de la tierra y frenar la pérdida de diversidad biológica01 natural sciencesArticle03 medical and health sciencesGenuslcsh:BotanyBotanyHysteranthousPrimordiumGenetic variabilityEcology Evolution Behavior and SystematicsCrocusEcologybiologyfungifood and beveragesBiodiversitybiology.organism_classificationBiodiversitatlcsh:QK1-989Settore AGR/07 - GENETICA AGRARIAFlower development030104 developmental biologyHabitatFloraFISIOLOGIA VEGETALGenetic variability010606 plant biology & botanyPlants
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Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits

2019

[EN] Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp. pepo and the Acorn, Crookneck, Scallop, and Straightneck Groups are of subsp. ovifera. Recently, a de novo assembly of the C. pepo subsp. pepo Zucchini genome was published, providing insights into its evolution. To expand our knowledge of evolutionary processes within C. pepo and to identify variants associated with particular morphotypes, we performed whole-genome resequencing of seven of these eight C. pepo morphotypes. We report for the first time whole-genome resequencing of the four…

0106 biological sciences0301 basic medicineLinkage disequilibriumFruit shapeEvolutionGenomicsPlantesPlant ScienceHorticultureSubspecies01 natural sciencesBiochemistryGenomeArticleCandidate genesStructural variation03 medical and health sciencesCucurbita pepoSizelcsh:BotanyGenetic variationGeneticslcsh:QH301-705.5GeneticsbiologyRevealsSunHomologsbiology.organism_classificationlcsh:QK1-989Common02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleGenòmicaYabby gene familyGENETICA030104 developmental biologyNatural variation in plantslcsh:Biology (General)Genetic markerStructural variation010606 plant biology & botanyBiotechnology
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Responses of marine mussel Mytilus galloprovincialis (Bivalvia: Mytilidae) after infection with the pathogen Vibrio splendidus

2019

International audience; Bivalve molluscs possess effective cellular and humoral defence mechanisms against bacterial infection. Although the immune responses of mussels to challenge with pathogenic vibrios have been largely investigated, the effects at the site of injection at the tissue level have not been so far evaluated. To this aim, mussels Mytilus galloprovincialis were herein in vivo challenged with Vibrio splendidus to assess the responses induced in hemolymph and posterior adductor muscle (PAM), being the site of bacterial infection. The number of living intra-hemocyte bacteria increased after the first hour post-injection (p.i.), suggesting the occurrence of an intense phagocytosi…

0106 biological sciences0301 basic medicineMuscle tissueanimal structuresPhysiologyHealth Toxicology and Mutagenesis[SDV]Life Sciences [q-bio]Osmotic balanceBivalve molluscs; Cell turnover; Hemolymph; In vivo infection; Osmotic balance; Pathogenic bacteria; Posterior adductor muscleToxicologymedicine.disease_cause01 natural sciencesBiochemistry[SDV.IMM.II]Life Sciences [q-bio]/Immunology/Innate immunityMicrobiologyIn vivo infection03 medical and health sciencesImmune systemHemolymphHemolymphmedicineAnimals14. Life underwaterBivalve molluscVibrioMytilusbiology010604 marine biology & hydrobiologyfungiPathogenic bacteriaCell BiologyGeneral MedicineMusselWater-Electrolyte Balancebiology.organism_classificationBivalviaBivalve molluscsPosterior adductor muscleMytilus030104 developmental biologymedicine.anatomical_structureMytilidae13. Climate actionPathogenic bacteriaHost-Pathogen InteractionsCell turnover[SDV.IMM]Life Sciences [q-bio]/Immunology
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Molecular signatures of silencing suppression degeneracy from a complex RNA virus

2021

As genomic architectures become more complex, they begin to accumulate degenerate and redundant elements. However, analyses of the molecular mechanisms underlying these genetic architecture features remain scarce, especially in compact but sufficiently complex genomes. In the present study, we followed a proteomic approach together with a computational network analysis to reveal molecular signatures of protein function degeneracy from a plant virus (as virus-host protein-protein interactions). We employed affinity purification coupled to mass spectrometry to detect several host factors interacting with two proteins of Citrus tristeza virus (p20 and p25) that are known to function as RNA sil…

0106 biological sciences0301 basic medicineProteomicsCitrusInteraction NetworksPathogenesisPlant Sciencemedicine.disease_causePathology and Laboratory Medicine01 natural sciencesInteractomeBiochemistryBimolecular fluorescence complementationRNA interferenceRNA silencing supressorsCitrus tristeza virusMedicine and Health SciencesDegeneracy (biology)Protein Interaction MapsBiology (General)H20 Plant diseasesPlant ProteinsEcologybiologyPlant virusesEukaryotaArgonautePlantsSmall interfering RNANucleic acidsRNA silencingComputational Theory and MathematicsGenetic interferenceExperimental Organism SystemsModeling and SimulationProteomeArgonaute ProteinsHost-Pathogen InteractionsRNA ViralEpigeneticsResearch ArticleClosterovirusRNA virusViral proteinQH301-705.5Arabidopsis ThalianaPlant PathogensComputational biologyGenome ViralBrassicaResearch and Analysis MethodsModels BiologicalPlant Viral Pathogens03 medical and health sciencesCellular and Molecular NeuroscienceViral ProteinsModel OrganismsPlant and Algal ModelsTobaccomedicineGeneticsGenomesNon-coding RNAProtein InteractionsMolecular signaturesMolecular BiologyEcology Evolution Behavior and SystematicsPlant DiseasesHost Microbial InteractionsBiology and life sciencesMass spectrometryOrganismsComputational BiologyProteinsRNA virusPlant Pathologybiology.organism_classificationGene regulationRepressor Proteins030104 developmental biologyU30 Research methodsAnimal StudiesRNAGene expression010606 plant biology & botanyF30 Plant genetics and breeding
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Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Symptom severity, infection progression and plant responses in solanum plants caused by three pospiviroids vary with the inoculation procedure

2021

This article belongs to the Section Molecular Plant Sciences.

0106 biological sciences0301 basic medicineViroidvirusesPospiviroidaeCEVd01 natural sciencesRibosome18S ribosomal RNAAgro-infiltrationSolanum lycopersicumBiology (General)Spectroscopyfood and beveragesGeneral MedicinePSTVdTranscriptRibosomeViroidsComputer Science Applications02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleChemistryRNA ViralPlasmidsQH301-705.5PospiviroidaeBiologyEggplantStressArticleCatalysisTomatoMicrobiologyInorganic Chemistry03 medical and health sciencesBIOQUIMICA Y BIOLOGIA MOLECULARPhysical and Theoretical ChemistryQD1-999Molecular BiologyPotato spindle tuber viroidPlant DiseasesInoculationOrganic ChemistryfungiRibosomal RNAbiology.organism_classification030104 developmental biologyTCDVdSolanumRibosomes010606 plant biology & botany
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Elicitation of tobacco cells with ergosterol activates a signal pathway including mobilization of internal calcium

2003

Abstract Ergosterol interacts with tobacco suspension ( Nicotiana tabacum ) cells and triggers pH changes of extracellular medium, oxidative burst and synthesis of phytoalexins. Compared with the responses induced by cryptogein, a proteinaceous elicitor from Phytophthora sp., oxidative burst and ΔpH changes were weaker whereas phytoalexin accumulation was higher with ergosterol. Cryptogein stimulated an apparent continuous uptake of external calcium within 40 min, whereas no net uptake of external calcium occurred upon the addition of ergosterol. However, the elicitation with both cryptogein and ergosterol resulted in an increase of the fluorescence of calcium green 1 in cytosol. The use of…

0106 biological sciences0303 health sciencesRuthenium redErgosterolbiologyVoltage-dependent calcium channelPhysiologyNicotiana tabacumchemistry.chemical_elementPlant ScienceCalciumbiology.organism_classification01 natural sciencesElicitor03 medical and health scienceschemistry.chemical_compoundCytosolchemistryBiochemistrypolycyclic compoundsGeneticsInositol030304 developmental biology010606 plant biology & botanyPlant Physiology and Biochemistry
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Dental microwear texture gradients in guinea pigs reveal that material properties of the diet affect chewing behaviour

2021

ABSTRACT Dental microwear texture analysis (DMTA) is widely used for diet inferences in extant and extinct vertebrates. Often, a reference tooth position is analysed in extant specimens, while isolated teeth are lumped together in fossil datasets. It is therefore important to test whether dental microwear texture (DMT) is tooth position specific and, if so, what causes the differences in wear. Here, we present results from controlled feeding experiments with 72 guinea pigs, which received either fresh or dried natural plant diets of different phytolith content (lucerne, grass, bamboo) or pelleted diets with and without mineral abrasives (frequently encountered by herbivorous mammals in natu…

0106 biological sciencesAbrasion (dental)10253 Department of Small Animals1109 Insect SciencePhysiologyEvolutionGuinea PigsBiologyAquatic Science010603 evolutionary biology01 natural sciences03 medical and health sciencesPosterior ToothAnimal sciencestomatognathic systemBehavior and Systematicsmedicine1312 Molecular BiologyAnimalsMasticationMolecular BiologyEcology Evolution Behavior and SystematicsAnterior teeth030304 developmental biology0303 health sciencesHerbivore630 Agriculture1104 Aquatic ScienceEcology1314 Physiologymedicine.diseaseAnimal FeedDietBite force quotientstomatognathic diseases1105 Ecology Evolution Behavior and SystematicsPhytolithTooth wearInsect ScienceMastication570 Life sciences; biologyAnimal Science and ZoologyTooth Wear1103 Animal Science and ZoologyTooth
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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

2019

Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by cholesterol oxidation products (COPs) and their anti-inflammatory properties were evaluated. Preincubation (24 h) with bioaccessible fractions from beverages without and with GOS (MfB and MfB-G) completely prevented the COPs (60 μM/4 h) induced oxidative stress independent to GOS presence with exception to calcium influx and GSH content, where a partial protective effect was observed. Besides, MfB produced a significant (p < 0.05) reduction of IL-8 (4…

0106 biological sciencesAntioxidantmedicine.drug_classmedicine.medical_treatmentInterleukin-1betaAnti-Inflammatory AgentsOligosaccharidesChromosomal translocationProtective Agentsmedicine.disease_cause01 natural sciencesAnti-inflammatoryBeverageschemistry.chemical_compoundmedicineHumansFood scienceCholesterol010401 analytical chemistryTranscription Factor RelAPhytosterolsGeneral ChemistryGlutathionePlant sterol0104 chemical sciencesOxidative StresschemistryCytoprotectionCaco-2Caco-2 CellsGeneral Agricultural and Biological SciencesOxidative stress010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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