Search results for "OTA"

showing 10 items of 33012 documents

Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
researchProduct

Diversity and endemism of woody plant species in the Equatorial Pacific seasonally dry forests

2009

The biodiversity hotspot of the Equatorial Pacific region in western Ecuador and northwestern Peru comprises the most extensive seasonally dry forest formations west of the Andes. Based on a recently assembled checklist of the woody plants occurring in this region, we analysed their geographical and altitudinal distribution patterns. The montane seasonally dry forest region (at an altitude between 1,000 and 1,100 m, and the smallest in terms of area) was outstanding in terms of total species richness and number of endemics. The extensive seasonally dry forest formations in the Ecuadorean and Peruvian lowlands and hills (i.e., forests below 500 m altitude) were comparatively much more specie…

0106 biological sciences570EcologyEcologyBiodiversityBiodiversity hotspot; Checklist; Conservation; Ecuador; Equatorial Pacific; Lowland dry forest; Montane dry forest; Peru; Tumbesian regionVegetation15. Life on land010603 evolutionary biology01 natural sciencesBiodiversity hotspotAltitudeGeographySpecies richnessLife Sciences; Plant Sciences ; Tree Biology; Evolutionary BiologyProtected areaEndemismEcology Evolution Behavior and Systematics010606 plant biology & botanyNature and Landscape ConservationGlobal biodiversityBiodiversity and Conservation
researchProduct

Deficiency in the Phosphorylated Pathway of Serine Biosynthesis Perturbs Sulfur Assimilation.

2018

Although the plant Phosphorylated Pathway of l-Ser Biosynthesis (PPSB) is essential for embryo and pollen development, and for root growth, its metabolic implications have not been fully investigated. A transcriptomics analysis of Arabidopsis (Arabidopsis thaliana) PPSB-deficient mutants at night, when PPSB activity is thought to be more important, suggested interaction with the sulfate assimilation process. Because sulfate assimilation occurs mainly in the light, we also investigated it in PPSB-deficient lines in the day. Key genes in the sulfate starvation response, such as the adenosine 5′phosphosulfate reductase genes, along with sulfate transporters, especially those involved in sulfat…

0106 biological sciences570PhysiologyArabidopsisPlant Science01 natural sciencesSerinechemistry.chemical_compoundSulfur assimilationBiosynthesisArabidopsisGeneticsSerineSulfate assimilationPhosphorylationbiologyWild typeAssimilation (biology)GlutathioneArticlesbiology.organism_classificationchemistryBiochemistryTranscriptomeOxidation-ReductionSulfur010606 plant biology & botanySignal TransductionPlant physiology
researchProduct

Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environme…

2021

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo…

0106 biological sciences<i>Lactuca sativa</i> L.Biofortificationchemistry.chemical_elementPlant-derived PHsSettore AGR/04 - Orticoltura E Floricolturanitrogen indicesnutritional traitsNitrogen indice01 natural scienceschemistry.chemical_compoundNutritional traitSoluble solidsLactuca sativa LFood scienceProtein hydrolysatesCarotenoidchemistry.chemical_classificationSMolybdenum-enrichmentplant-based biostimulantsAgriculture04 agricultural and veterinary sciencesAscorbic acidNitrogenFunctional qualityPlant-based biostimulantchemistryChlorophyll040103 agronomy & agriculture0401 agriculture forestry and fisheriesLactuca sativa L.Leafy vegetablesAgronomy and Crop ScienceBiofortification010606 plant biology & botany
researchProduct

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
researchProduct

Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
researchProduct

Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)

2020

Six phytotoxins were obtained from the culture filtrates of the ascomycete Neofusicoccum batangarum, the causal agent of the scabby canker of cactus pear (Opuntia ficus-indica L.) in minor Sicily islands. The phytotoxins were identified as (&minus

0106 biological sciences<i>neofusicoccum batangarum</i>Health Toxicology and MutagenesisOpuntia ficuslcsh:MedicineBiologyToxicology01 natural sciencesArticlephytotoxinsAscomycotamedicineNuclear Magnetic Resonance BiomolecularPlant DiseasesCankerPEARphytotoxinMolecular Structure010405 organic chemistryHost (biology)lcsh:ROpuntiaNeofusicoccum batangarumMycotoxinsmedicine.diseaseNeofusicoccum batangarum0104 chemical sciencesHorticultureFruitCactuscactus pearPhytotoxicityscabby cankers010606 plant biology & botanyToxins
researchProduct

Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya

2021

The fast and widespread environmental changes that have intensified in the last decades are bringing disproportionate impacts to Indigenous Peoples and Local Communities. Changes that affect water resources are particularly relevant for subsistence-based peoples, many of whom already suffer from constraints regarding reliable access to safe water. Particularly in areas where water is scarce, climate change is expected to amplify existing stresses in water availability, which are also exacerbated by multiple socioeconomic drivers. In this paper, we look into the local perceptions of environmental change expressed by the Daasanach people of northern Kenya, where the impacts of climate change …

0106 biological sciencesAFRICANORTHERNPERCEPTIONS010504 meteorology & atmospheric sciencesEnvironmental changeKOOBI FORAmedia_common.quotation_subjectpaikallisyhteisötClimate changepadotPlant Science01 natural sciencesArticlevesistöjen säännöstelyEffects of global warming11. SustainabilityvesivaratKNOWLEDGEKeniaEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesmedia_commonFRESH-WATEROmo-Turkana basin1. No povertySubsistence agricultureenvironmental changelocal ecological knowledgeilmastonmuutokset15. Life on landRESILIENCELivelihooddams010601 ecologyWater resourcesGeography13. Climate actionAnthropologyetnobiologiaLocal Ecological KnowledgealkuperäiskansatAnimal Science and ZoologyPsychological resiliencewater grabbingWater grabbingympäristönmuutoksetkokemustieto
researchProduct

Activation of the plant plasma membrane H+ -ATPase. Is there a direct interaction between lysophosphatidylcholine and the C-terminal part of the enzy…

1996

The antagonistic effects of the fungal toxin beticolin-1 and of L-alpha-lysophosphatidylcholine (lysoPC) were investigated on the plasma membrane H+-ATPase of the plant Arabidopsis thaliana (isoform 2) expressed in yeast, using both wild-type enzyme (AHA2) and C-terminal truncated enzyme (aha2delta92). Phosphohydrolytic activities of both enzymes were inhibited by beticolin-1, with very similar 50% inhibitory concentrations, indicating that the toxin action does not involve the C-terminal located autoinhibitory domain of the proton pump. Egg lysoPC, a compound that activates the H+-ATPase by a mechanism involving the C-terminal part of the protein, was found to be able to reverse the inhibi…

0106 biological sciencesATPaseArabidopsismedicine.disease_cause01 natural sciencesBiochemistrychemistry.chemical_compoundStructural BiologyArabidopsis thalianaComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesbiologyPlantsRecombinant ProteinsIsoenzymesBeticolinProton-Translocating ATPasesLysophosphatidylcholineMembraneBiochemistryPlasma membrane H+-ATPase activationGene isoformAutoinhibitory domainDetergentsBiophysicsSaccharomyces cerevisiae[SDV.BC]Life Sciences [q-bio]/Cellular BiologyHeterocyclic Compounds 4 or More RingsStructure-Activity Relationship03 medical and health sciencesGeneticsmedicine[SDV.BC] Life Sciences [q-bio]/Cellular BiologyMolecular Biology030304 developmental biologyBinding SitesToxinCell MembraneLysophosphatidylcholinesCell BiologyMycotoxinsbiology.organism_classificationYeastEnzyme Activationl-α-LysophosphatidylcholineEnzymechemistryLiposomesbiology.protein010606 plant biology & botany
researchProduct

Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

2021

Copper (Cu) plays a key role as cofactor in the plant proteins participating in essential cellular processes, such as electron transport and free radical scavenging. Despite high-affinity Cu transporters (COPTs) being key participants in Cu homeostasis maintenance, very little is known about COPTs in tomato (Solanum lycopersicum) even though it is the most consumed fruit worldwide and this crop is susceptible to suboptimal Cu conditions. In this study, a six-member family of COPT (SlCOPT1-6) was identified and characterized. SlCOPTs have a conserved architecture consisting of three transmembrane domains and β-strains. However, the presence of essential methionine residues, a methionine-enri…

0106 biological sciencesATPaseBiotecnologia agrícolaMolecular ConformationGene ExpressionCOPT01 natural sciencesBiochemistryTomatoStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compoundCopper Transport ProteinsSolanum lycopersicumStructural BiologyGene expressionTomàquetsAmino Acid SequenceHeavy metal stressMolecular BiologyConserved SequencePhylogenyPlant Proteins030304 developmental biology0303 health sciencesMethioninebiologyChemistryfood and beveragesGeneral MedicinePeroxisomeYeastComplementationTransmembrane domainBiochemistryMultigene Familybiology.proteinCopper010606 plant biology & botanyCysteineInternational Journal of Biological Macromolecules
researchProduct