Search results for "Oils"

showing 10 items of 631 documents

Volatile constituents of aerial parts ofCentaurea sibthorpii(Sect. Carduiformes, Asteraceae) from Greece and their biological activity

2008

The volatile constituents of the aerial parts of Centaurea sibthorpii [Sect. Carduiformes, Asteraceae] collected in Greece were extracted by hydrodistillation and analysed by GC and GC-MS. Altogether 63 components were identified. Fatty acids and sesquiterpenoidic compounds were the most abundant components in the oil. A study on the biological activity of the oil showed no action against Gram-positive and Gram-negative bacteria.

Chromatography GasCentaureaMicrobial Sensitivity TestsPlant ScienceGram-Positive BacteriaBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionlawGram-Negative BacteriaCentaurea sibthorpii essential oil (E)-beta-farneseneBotanyOils VolatilePlant OilsEssential oilGreecebiologyFatty AcidsOrganic ChemistryBiological activityPlant Components AerialAsteraceaebiology.organism_classificationCentaureacyclosativene fatty acids antimicrobial activityNatural Product Research
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Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

2010

The essential oil of aerial parts of Salvia lanigera Poir. (Lamiaceae) growing wild in Cyprus was obtained by hydrodistillation and was analysed by GC and GC-MS. A total of 67 compounds, representing 93.6% of the oil, were identified, and the major components were showed to be thymol (12.1%), hexadecanoic acid (6.0%), carvacrol and α-thujone (5.7%). The essential oil was assayed for its antioxidant and antimicrobial activities. Antimicrobial activity of the oil, evaluated using the broth dilution method, resulted higher against Gram-positive bacteria than the other referenced strains tested. Antioxidant activity of the oil was evaluated by using DPPH and FRAP methods together with three ant…

Chromatography GasDPPHMicrobial Sensitivity TestsSalviaToxicologyAntioxidantsGas Chromatography-Mass Spectrometrylaw.inventionchemistry.chemical_compoundAnti-Infective AgentslawBotanyOils VolatileCarvacrolSalviaGallic acidFood scienceThymolSalvia lanigeraEssential oilbiologyGeneral MedicineAntimicrobialbiology.organism_classificationchemistryCyprusFood ScienceFood and Chemical Toxicology
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Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.

2006

International audience; Addition of long-chain polyunsaturated fatty acids (LC-PUFAs) from marine oil into food products implies preliminary refining procedures of the oil which thermal process affects the integrity of LC-PUFAs. Deodorization, the major step involving high temperatures, is a common process used for the refining of edible fats and oils. The present study evaluates the effect of deodorization temperature on the formation of LC-PUFA geometrical isomers. Chemically isomerized eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were used as reference samples. Fish oil samples have been deodorized at 180, 220 and 250 °C for 3 h and pure EPA and DHA fatty acid methyl esters…

Chromatography GasHot TemperatureDocosahexaenoic Acids[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering030309 nutrition & dietetics01 natural sciencesBiochemistryHigh-performance liquid chromatographyAnalytical ChemistrySILVER-ION CHROMATOGRAPHY03 medical and health sciencesFish OilsIsomerismDECOSAHEXAENOIC ACID[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChromatography High Pressure Liquidchemistry.chemical_classificationFlame IonizationFISH OIL0303 health sciencesChromatographyChemistry010401 analytical chemistryOrganic ChemistryFatty acidReproducibility of ResultsGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringFish oilEicosapentaenoic acidTRANS FATTY ACIDS0104 chemical sciencesEicosapentaenoic Acid13. Climate actionDocosahexaenoic acidDEODORIZATIONOdorantsFatty Acids Unsaturatedlipids (amino acids peptides and proteins)Gas chromatographyChromatography Thin LayerIsomerizationCis–trans isomerismTolueneJournal of chromatography. A
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Chemotaxonomic value of the essential oil compounds in species of Teucrium pumilum aggregate

2000

Volatile compounds from the aerial parts of Teucrium lepicephalum Pau and Teucrium carolipaui C. Vicioso ex Pau, both belonging to the Teucrium pumilum aggregate, were analysed by capillary GC and GC-MS. From the common and specific compounds (mono- and sesquiterpenes) of the two taxa, chemical characterization was carried out and taxonomic relationships were assessed. Application of the cluster and k-means discriminant analysis shows a differential chemical relationship between T. lepicephalum and Teucrium carolipaui.

Chromatography GasLamiaceaebiologyMonoterpenePlant ScienceGeneral MedicineHorticulturebiology.organism_classificationSesquiterpeneBiochemistrylaw.inventionTeucriumTerpenechemistry.chemical_compoundSpecies SpecificitychemistryChemotaxonomylawBotanyOils VolatileLamiaceaeTaxonomy (biology)VolatilizationMolecular BiologyEssential oilPhytochemistry
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Volatile components from flower-heads of Centaurea nicaeensis All., C. parlatoris Helder and C. solstitialis L. ssp. schouwii (DC.) Dostál growing wi…

2008

The volatile constituents of the flowerheads of Centaurea nicaeensis All., C. parlatoris Helder and C. solstitialis L. ssp. schouwii (DC.) Dostal were extracted by hydrodistillation and analysed by GC and GC-MS. Altogether 113 components were identified. Fatty acids and hydrocarbons were the most abundant components in the oils. Caryophyllene and caryophyllene oxide were the main compounds of the sesquiterpene fraction. The study on the biological activity of the oils shows no significant activity.

Chromatography GasNonacosanePalmitic AcidCentaureaPlant ScienceFlowersMicrobial Sensitivity TestsSaccharomyces cerevisiaeSesquiterpeneBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundFusariumlawBotanyCandida albicansOils VolatilePlant OilsEssential oilPolycyclic SesquiterpenesbiologyPlant ExtractsTerpenesCaryophylleneOrganic ChemistryBiological activityAsteraceaebiology.organism_classificationchemistryCaryophyllene oxideItalyCentaureaPseudomonas aeruginosaSesquiterpenesBacillus subtilisNatural product research
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Volatile compounds of flowers and leaves of Sideritis italica (Miller)Greuter et Burdet (Lamiaceae), a plant used as mountain tea

2010

Sideritis italica (Miller) Greuter et Burdet (Lamiaceae), widely used in ethnopharmacological medicine, occurs in Southern Italy and Sicily. The phytochemical composition of the essential oils of S. italica flowers and leaves, harvested in Piano Battaglia (Sicily), was analysed by GC and GC-MS. Of the 51 compounds, 43 in the oil from flowers and 29 in the oil from leaves were identified. Kaur-15-ene (20.0%) was recognised as the main constituent of the oil from flowers, together with beta-cubebene (12.1%), beta-pinene (8.5%), (Z)-nuciferol (6.5%), tricyclene (4.5%) and alpha-bisabolol (4.0%). In the oil from leaves, p-methoxyacetophenone (26.0%) prevailed, as did hexadecanoic acid (21.3%), …

Chromatography GasNonanalPlant compositionPalmitatesPlant ScienceFlowersBiologyBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryPalmitic acidchemistry.chemical_compoundBridged Bicyclo CompoundsBotanyPhytochemical compositionOils VolatileChemical compositionBicyclic Monoterpenesbeta-PineneLamiaceaeTeaOrganic Chemistrybiology.organism_classificationMonocyclic SesquiterpenesPlant LeaveschemistrySideritisMonoterpenesLamiaceaeSesquiterpenes
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Chemical composition and phytotoxic effects of essential oils of Salvia hierosolymitana Boiss. and Salvia multicaulis Vahl. var. simplicifolia Boiss.…

2009

The chemical composition of the essential oils of S. hierosolymitana Boiss. and S. multicaulis Vahl. var. simplicifolia Boiss. collected in Lebanon was studied by means of GC and GC-MS analysis. In all 115 compounds were identified: 82 for S hierosolymitana and 72 for S. multicaulis var. simplicifolia. The presence of carbonylic compounds (17%) characterizes the oil from S. hierosolymitana, while S. multicaulis var. simplicifolia oil is rich of monoterpenes (34.5%) and sesquiterpenes (46.9%). The effects of the essential oils on germination and initial radical elongation of Raphanus sativus L. (radish) and Lepidium sativum L. (garden cress) were studied, indicating in a different activity a…

Chromatography GasPharmaceutical ScienceRaphanusBiologyLepidiumSalvia hierosolymitanaArticleGas Chromatography-Mass Spectrometryessential oilAnalytical Chemistrylaw.inventionRaphanuslcsh:QD241-441Salvia hierosolymitana Boiss.lcsh:Organic chemistrylawDrug DiscoveryBotanyRadicleOils VolatilePlant OilsSalviaPhysical and Theoretical ChemistryLebanonEssential oilOrganic Chemistry<i>Salvia hierosolymitana </i>Boiss.; <i>Salvia multicaulis </i>Vahl. var. <i>simplicifolia </i>Boiss.; essential oil; germination; radical elongationbiology.organism_classificationLepidium sativumradical elongationgerminationChemistry (miscellaneous)GerminationSalvia multicaulis Vahl. var. simplicifolia Boiss.Molecular MedicinePhytotoxicitySalvia multicaulis
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Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon.

2005

The essential oil of aerial parts of Salvia microstegia Boiss. et Balansa (Lamiaceae) growing wild in Lebanon was obtained by hydrodistillation and was analysed by GC and GC–MS. 70 compounds, representing 94.0% of the oil, were identified. The major components were caryophyllene oxide (6.2%), pulegone (5.7%), 4-vinylguaiacole (5.3%), hexadecanoic acid (5.1%) and menthone (4.9%). © 2006 Elsevier B.V. All rights reserved.

Chromatography GasSalviaSesquiterpeneBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionSteam distillationchemistry.chemical_compoundlawBotanyOils VolatileOrganic chemistrySalviaLebanonEssential oilChromatographybiologyChemistryOrganic ChemistryGeneral Medicinebiology.organism_classificationMenthoneSaturated fatty acidLamiaceaePulegone
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GC and GC–MS analysis of the essential oil of Nepeta cilicica Boiss. ex Benth. from Lebanon

2013

The hydrodistillation of the aerial parts of Nepeta cilicica Boiss. ex Benth., collected in Lebanon in the Horsh Ehden reserve, yielded 0.13% (w/w) of essential oil. Gas chromatography (GC) and GC-mass spectroscopy analysis enabled the identification of 75 compounds representing 96.8% of the total oil. The most abundant compounds were spathulenol (15.1%), hexadecanoic acid (14%), δ-cadinene (5.5%) and α-copaene (4.5%). On the whole, the oil was constituted mainly by sesquiterpenes (45.9%), among which sesquiterpene hydrocarbons (27.6%) slightly prevailed over oxygenated sesquiterpenes (18.3%).

Chromatography GasbiologyOrganic ChemistryPalmitic AcidPlant Sciencebiology.organism_classificationSesquiterpeneBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistrySpathulenollaw.inventionchemistry.chemical_compoundchemistrylawNepetaδ cadineneBotanyNepetaOils VolatileGas chromatographyLebanonGas chromatography–mass spectrometrySesquiterpenesEssential oilNatural Product Research
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Volatile components of Centaurea eryngiodes Lam. and Centaurea iberica Trev.var. hermonis Bois. Lam.,two Asteraceae growing wild in Lebanon.

2005

The volatile components of the flowerheads of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam. were obtained by hydrodistillation and identified by GC and GC–MS. Altogether 91 components, mostly fatty acids and hydrocarbons, were identified.

Chromatography GasbiologyPlant compositionOrganic ChemistryPlant ScienceAsteraceaeAsteraceaebiology.organism_classificationBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionCentaurealawBotanyCentaurea ibericaOils VolatilePlant OilsGas chromatographyGas chromatography–mass spectrometryLebanonMedicinal plantsEssential oilNatural product research
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