Search results for "Orange"
showing 10 items of 241 documents
Position of Blackbird (Turdus Merula) Nests in Orange Trees
2012
Nest placement affects the risk of predation and determines the microclimate for incubation. We have analysed the nest placement of the blackbird nests and the temperatures at which they are exposed in an orange plantation from Eastern Spain. The data come from a 16.9 ha of an orange plantation. In this plot, nest searching techniques were applied. Nest placement and the temperatures at midday were recorded from a sample of 84 nests. Furthermore, a sample of 16 nests was used to determine the daily variation between 8:00 and 20:00 hours. We measured the nest height, tree height, and distance from the tree centre to the nest, and the length of the longest branch. The temperatures inside the…
Epicuticular wax content and morphology as related to ethylene and storage perfomance of 'Navelate' orange fruit
2010
8 pages, 6 figures, 1 table. -- Available online 15 September 2009.
Analysis of the response of PVA-GTA Fricke-gel dosimeters with clinical magnetic resonance imaging
2018
Abstract Fricke gel dosimeters produced with a matrix of Poly-vinyl alcohol (PVA) cross-linked with glutaraldehyde (GTA) were analyzed with magnetic resonance imaging (MRI). Previous studies based on spectrophotometry showed valuable dosimetric features of these gels in terms of X-ray sensitivity and diffusion of the ferric ions produced after irradiation. In this study, MRI was performed on the gels at 1.5 T with a clinical scanner in order to optimize the acquisition parameters and obtain high contrast between irradiated and non-irradiated samples. The PVA gels were found to offer good linearity in the range of 0–10 Gy and a stable signal for several hours after irradiation. The sensitivi…
Citrus cybrid leaf essential oil
2000
The essential oil from the leaves of a Citrus cybrid plant, obtained by somatic hybridization between ‘Valencia’ sweet orange (Citrus sinensis L. Osbeck), embryogenic parent, and ‘Femminello’ lemon (C. limon L. Burm f.), leaf parent, has been studied by steam distillation and GC–MS analysis and compared with the correspondent oils from the parent plants. Although the overall composition of the cybrid essential oil appears much closer to that of ‘Femminello’, the relatively higher percentage of β-caryophyllene, as well as the qualitative and quantitative modifications of the esteric fraction, are characteristic of the new hybrid. Since cybrid cells possess the nuclear genome of the mesophyll…
Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars
2010
BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation among cultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riche…
EVOLUZIONE DELLA COMPONENTE FENOLICA E DELL'ATTIVITA ANTIOSSIDANTE NEI SUCCHI DI DIVERSI GENOTIPI DI ARANCIO DURANTE LA MATURAZIONE.
2009
Control de plagas y desarrollo institucional en la estación de Patología Vegetal de Burjassot (Valencia)
2006
The Estación de Patología Vegetal de Burjassot (Valencia), created in 1924, carried out important activities related to the control of pests, in varied fronts as original research, adaptation of techniques, and popularization. The biological control was highly practiced, and it was centered on orange pests. The chemical control of pests was also developed in this center.
Expectation, liking and purchase behaviour under economical constraint
1998
Abstract A panel of 123 consumers from Dijon and Nantes rated their liking for six orange juices (two pure juices, two juices made with concentrate and two nectars) in a blind condition, and then with information about the type of juice and packaging. Expectations induced by the information were also measured and the effect of this expectation on their evaluations were studied, as well as the role of the price on the purchase behaviour when the consumers were placed in a situation of choice under economical constraint. When discrepancy between blind rating and expectation was large, consumers generally moved their ratings towards expectation when they tasted a product in presence of informa…
Comparative training procedures to learn odor descriptors: effects on profiling performance
1999
Three groups of ten naive assessors were recruited to perform an odor profiling of 10 orange juices using 8 odor descriptors, These panels differed on the way they learned each descriptor. Group 1R learned to match one descriptor with one external standard; group 3R learned to associate one descriptor with 3 external standards; group 0R defined by itself the 8 descriptors from a set of orange juices. Results showed that the use of one standard per descriptor seemed to be only efficient when the standard was typical of the odor perception in the orange juices. Learning one odor concept with 3 standards led to redundant use of discriminant descriptors and failed on the agreement among assesso…