Search results for "Osmotic"

Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions.

2015

Yeast cells can be affected by several causes of osmotic stress, such as high salt, sorbitol or glucose concentrations. The last condition is particularly interesting during natural processes where this microorganism participates. Response to osmostress requires the HOG (High Osmolarity Glycerol) pathway and several transcription factors, including Hot1, which plays a key role in high glucose concentrations. In this work, we describe how the yeast response to osmotic stress shows differences in accordance with the stress agent responsible for it. Compared with other conditions, under high glucose stress, delocalization of MAPK (Mitogen-Activated Protein Kinase) Hog1 is slower, induction of …

Solution behavior of ethylcellulose in organic solvents

2007

Ethylcellulose has been investigated by osmotic pressure, sedimentation-diffusion, and light scattering measurements in dilute solutions of acetone, ethylacetate, 2-butanol, n-butylchloride, and benzene. Combining the results of different measuring techniques allowed the recognition and elimination of the influence of microgels present in the solution. The observed second virial coefficients are high as compared with those of the vinyl polymers and do not show a pronounced dependence on the type of solvent. On the other hand, the radius of gyration is nearly proportional to the root of the molecular weight. This behavior is discussed in connection with results on other cellulose ethers repo…

Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration…

2013

Much interest has been expressed in this work on the role of water diffusivity in the release media as a new parameter for predicting drug release. NMR was used to measure water diffusivity in different media varying in their osmolality and viscosity. Water self-diffusion coefficients in sucrose, sodium chloride, and polymeric hydroxypropyl methylcellulose (HPMC) solutions were correlated with water uptake, disintegration, and drug release rates from trospium chloride immediate release tablets. The water diffusivity in sucrose solutions was significantly reduced compared to polymeric HPMC and molecular sodium chloride solutions. Water diffusivity was found to be a function of sucrose concen…

Effect of Hormones on Sucrose Uptake and on ATPase Activity of Citrus sinensis L. Osbeck Leaves

1994

Carbohydrate accumulation in young, fully expanded leaves of Citrus sinensis L. Osbeck is affected by the presence of the fruitlet on the shoot. Previous work gave evidence that gibberellins may be involved in this 'fruit effect'. In the present work we have studied the effect of gibberellic acid (GA3) on 14C-sucrose uptake by leaf discs and whether its action could be due to a modulation of the plasma membrane ATPase, which maintains the H+ gradient that drives H+/sucrose co-transport. The effect of GA3 on 14C-sucrose uptake depended on the osmolarity of the assay medium. At 300 mOsm a reduction in the uptake rate was observed. The inhibitory effect of the hormone disappeared after preincu…

Control of in vitro somatic embryogenesis of the spindle tree ( Euonymus europaeus L.) by the sugar type and the osmotic potential of the culture med…

1999

 In vitro somatic embryogenesis was achieved from zygotic embryo explants of a woody angiosperm species, the spindle tree, cultivated on various culture media differing in their sugar type and concentration, or in the applied osmotic potential. The highest frequency of somatic embryogenesis was obtained with a 350 mM sucrose, or a 89 mM glucose concentration in the culture medium. Experiments with culture media differing only in osmotic potential indicated that a minimal threshold osmotic potential is required to stimulate the emergence of somatic embryos. Elevated concentrations of glucose have an inhibitory effect, independent of their osmotic effect, while elevated concentrations of sucr…

Effect of drought on sorbitol and sucrose metabolism in sinks and sources of peach

2000

In peach (Prunus persica [L.] Batsch.), sorbitol and sucrose are the two main forms of photosynthetic and translocated carbon and may have different functions depending on the organ of utilization and its developmental stage. The role and interaction of sorbitol and sucrose metabolism was studied in mature leaves (source) and shoot tips (sinks) of'Nemaguard' peach under drought stress. Plants were irrigated daily at rates of 100, 67, and 33% of evapotranspiration (ET). The relative elongation rate (RER) of growing shoots was measured daily. In mature leaves, water potential (ψ w ), osmotic potential (ψ s ), sorbitol-6-phosphate dehydrogenase (S6PDH, EC 1.1.1.200), and sucrose-phosphate synt…

Energetics of Water−Dodecyl Surfactant−Macrocyclic Compound Ternary Systems

1996

Enthalpies of dilution and osmotic coefficients of sodium dodecyl sulfate (NaDS) and dodecyltrimethylammonium bromide (DTAB) in water + 18-crown-6 ether (CR) and water + β-cyclodextrin (CD) at a fixed cosolvent concentration were measured at 298 and 310 K, respectively, as functions of the surfactant concentration (mS). Enthalpies of transfer ΔH (W → W + S) of CR (0.03 m) from water to NaDS and DTAB aqueous solutions as functions of mS were also determined at 298 K. From the enthalpies of dilution the apparent (LΦ,S) and partial (L2,S) molar relative enthalpies of both surfactants were calculated. Despite CR forms inclusion complexes with the anionic surfactant only, the L2,S vs mS profiles…

Zur kinetik des einstellvorganges im osmometer. III. Versuche mit fraktionen definierten molekulargewichts an ultracellafiltern verschiedener durchlä…

1961

Die theoretisch fur ein ideales Osmometer abgeleiteten Gleichungen fur den Einstellverlauf werden an einem Osmometer nach MEYERHOFF mit Ultracellafiltern an Fraktionen von Polymethylmethacrylat im Molekulargewichtsbereich von 4000 bis 40 000 gepruft. Es zeigt sich, das die Nichtidealitat des Osmometers eine erhebliche Modifikation hervorruft, als deren Ursache die unvollkommene Durchmischung in den Osmometerkammern anzusehen ist. Dadurch ist der effektive osmotische Druck an der Membran niedriger als der mittlere osmotische Druck in den Kammern. Es wird gezeigt, das man auch unter diesen Umstanden die Einstellkonstante ζ1 fur das Losungsmittel und die Durchtrittskonstante ζ2 fur das Geloste…

Dynamic remodeling of histone modifications in response to osmotic stress in Saccharomyces cerevisiae.

2014

Abstract Background Specific histone modifications play important roles in chromatin functions; i.e., activation or repression of gene transcription. This participation must occur as a dynamic process. Nevertheless, most of the histone modification maps reported to date provide only static pictures that link certain modifications with active or silenced states. This study, however, focuses on the global histone modification variation that occurs in response to the transcriptional reprogramming produced by a physiological perturbation in yeast. Results We did a genome-wide chromatin immunoprecipitation analysis for eight specific histone modifications before and after saline stress. The most…

1993

In a new theoretical approach the separation of a pair of chain molecules (measured thermodynamically by the second osmotic virial coefficient A2) is treated as a two-step process: In the first step the molecules are detached from each other by the addition of solvent—keeping their dimensions constant—and in the second step the now isolated coils are allowed to relax into their equilibrium dimensions. For the description of the second step, in which only segments belonging to one molecule take part, an intra-molecular interaction parameter is introduced on the basis of the intrinsic viscosity. The present two-parameter approach yields A2 = A + σ M−(1−a) for the dependence of A2 on the molec…