Search results for "Otan"

showing 10 items of 6391 documents

In Vitro Modulation of P-Glycoprotein Activity by Euphorbia intisy Essential Oil on Acute Myeloid Leukemia Cell Line HL-60R

2021

Euphorbia species have a large spectrum of traditional medicinal uses. We tested the biological activities of the essential oil (EO) of Euphorbia intisy Drake in an acquired multidrug resistance leukemia model to assess whether the EO obtained by hydrodistillation of stems was able to reverse the resistant phenotype. HL-60R cell lines are characterized by the overexpression of P-glycoprotein (P-gp), inhibitors of apoptosis proteins (IAPs) and constitutive expression of NF-κB. EO chemical composition was determined by GC/MS analysis

lcsh:Medicinelcsh:RS1-441Pharmaceutical ScienceP-glycoprotein01 natural sciencesessential oilNF-κBFlow cytometrylcsh:Pharmacy and materia medicamultidrug resistanceDrug DiscoverymedicineChemosensitizing agentSettore BIO/15 - Biologia FarmaceuticaP-glycoproteincancer cellbiologymedicine.diagnostic_test010405 organic chemistryChemistrylcsh:RMyeloid leukemiamyeloid leukemia cellSettore CHIM/08 - Chimica FarmaceuticaMolecular biologyIn vitro0104 chemical sciencesMultiple drug resistance010404 medicinal & biomolecular chemistryApoptosisCell cultureSettore BIO/03 - Botanica Ambientale E ApplicataSettore BIO/14 - Farmacologiabiology.proteinMolecular Medicineinhibitors of apoptosis proteinsPharmaceuticals
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Erratum for Piwosz et al., "Light and Primary Production Shape Bacterial Activity and Community Composition of Aerobic Anoxygenic Phototrophic Bacter…

2020

Metabolic coupling between phytoplankton and bacteria determines the fate of dissolved organic carbon in aquatic environments, and yet how changes in the rate of primary production affect the bacterial activity and community composition remains understudied. Here, we experimentally limited the rate of primary production either by lowering light intensity or by adding a photosynthesis inhibitor. The induced decrease had a greater influence on bacterial respiration than on bacterial production and growth rate, especially at an optimal light intensity. This suggests that changes in primary production drive bacterial activity, but the effect on carbon flow may be mitigated by increased bacteria…

lcsh:QR1-502Ecological and Evolutionary ScienceBiologyphytoplankton-bacteria couplingMicrobiologyQR1-502lcsh:Microbiologybacterial community compositionCommunity compositionBotanyBacterial activityAAP community compositionAerobic anoxygenic phototrophic bacteriaMicrocosmMolecular BiologyResearch Articleaerobic anoxygenic phototrophic bacteriamSphere
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Anti-tumor activity of the methanolic extracts of Salvia menthifolia

2012

In the present research we investigated the anti-proliferative activity of Salvia menthifolia Ten. (formerly Salvia menthaefolia), Lamiaceae, on a glioblastoma cell line, since up to date poor therapeutic results have been reported for treatment of malignant glioblastoma. Methanol extracts from different anatomical parts of S. menthifolia were tested on DBTRG-05MG cell line by MTT assay. The most active primary stems extract was also evaluated for apoptosis induction. Results confirmed the anti-tumor property of all the organs and demonstrated that the primary stems extract induced apoptosis after 4 h with the highest values of DNA fragmentation after 6 to 24 h. Some extracts were also HPLC…

lcsh:RS1-441Salvialcsh:Pharmacy and materia medicachemistry.chemical_compoundapoptosis glioblastoma Salvia menthifolia sageCaffeic acidMTT assaySettore BIO/15 - Biologia FarmaceuticaGeneral Pharmacology Toxicology and Pharmaceuticsapoptosis; glioblastoma; Salvia menthifolia; sageapoptosis glioblastomabiologyTraditional medicineRosmarinic acidapoptosisglioblastomaSalvia menthifoliabiology.organism_classificationQuercitrinSettore CHIM/08 - Chimica FarmaceuticasagechemistryBiochemistryPolyphenolSettore BIO/03 - Botanica Ambientale E ApplicataDNA fragmentationLamiaceae
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

2019

Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to determine the microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica.
 Methods: Wild mushrooms of the species Boletus edulis, Cantharellus cibarius, and Leccinum aurantiacum were collected in a mixed forest of Picea abies, Betula pendula, and Pinus sylvestris located in Tartu territory, Estonia. Faecal indicators, potential pathogens, spoilage bacteria, and microfungi (yeasts and moulds) were evaluated. M. conica was microbiologically investigated for 24 days under different…

lcsh:TP368-456biologySettore BIO/02 - Botanica SistematicafungiAgaricaleTemperaturebiology.organism_classificationlcsh:Food processing and manufactureFood StorageMorchella conicaFood MicrobiologyFood scienceAgaricalesSettore AGR/16 - Microbiologia AgrariaFood ScienceJournal of Food Quality and Hazards Control
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Energizing Collaborative Industry-Academia Learning: A Present Case and Future Visions

2022

AbstractIn Industry-Academia Collaborations (IAC) both academic, scientific research results and industrial practitioner findings and experiences are produced. Both types of knowledge should be gathered, codified, and disseminated efficiently and effectively. This paper investigates a recent (2014–2017) large-scale IAC R&D&I program case (Need for Speed, N4S) from a learning perspective. It was one of the programs in the Finnish SHOK (Strategic Centres of Science, Technology, and Innovation) system. The theoretical bases are in innovation management, knowledge management, and higher education (university) pedagogy. In the future, IAC projects should be more and more commonplace sinc…

learning networksSociology and Political ScienceohjelmistotuotantoEconomics Econometrics and Finance (miscellaneous)113 Computer and information sciencesIndustry-Academia Collaborationinnovaatiotoimintainnovaatiojärjestelmätkehitysohjelmattutkimus- ja kehittämistoimintaManagement of Technology and InnovationTourism Leisure and Hospitality Managementyritysyhteistyökorkeakoulutinnovation ecosystemsLearning networksyliopistotSocial Sciences (miscellaneous)Innovation ecosystemsindustry-academia collaboration
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Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities.

2017

Ruta chalepensis L. (Rutaceae) leaf extract was investigated for its chemical profile and antioxidant and hypoglycaemic properties. The antioxidant effects were investigated by 2,2-diphenyl-1-picrylhydrazyl (DPPH), Chi-carotene bleaching, and metal chelating activity assays. The carbohydrate-hydrolysing enzymes inhibition assay was used to test the hypoglycaemic potential. R. chalepensis showed a high content of hesperidin and rutin with values of 591.9 and 266.7 mg/g dry extract, respectively. The extract exhibited a promising protection of lipid peroxidation (IC50 value of 16.9 mu g/mL) and inhibited both alpha-amylase and alpha-glucosidase enzymes in a concentration-dependent manner. The…

leaveMetal chelating activityAntioxidantDPPHmedicine.medical_treatmentRutinHPLC analysiantioxidant activityPlant Science01 natural sciencesBiochemistryAntioxidantsAnalytical ChemistryLipid peroxidationRutinchemistry.chemical_compoundHesperidinEnzyme InhibitorEnzyme InhibitorsTraditional medicinebiologyHydrolysisbeta CaroteneRuta chalepensisAntioxidantPlant Leavehypoglycaemic activityPlant Extractalpha-AmylaseInhibitory Concentration 50PicratesRuta chalepensiBotanymedicineGlycoside Hydrolase InhibitorsGlycoside Hydrolase InhibitorRutaDose-Response Relationship Drug010405 organic chemistryPlant ExtractsHesperidinOrganic ChemistryBiphenyl CompoundsSettore CHIM/06 - Chimica Organicabiology.organism_classificationHydrolysi0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryRutaceaechemistryBiphenyl CompoundPicrateLipid Peroxidationalpha-AmylasesNatural product research
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Solving a Bloody Mess: B-Vitamin Independent Metabolic Convergence among Gammaproteobacterial Obligate Endosymbionts from Blood-Feeding Arthropods an…

2015

Endosymbiosis is a common phenomenon in nature, especially between bacteria and insects, whose typically unbalanced diets are usually complemented by their obligate endosymbionts. While much interest and focus has been directed toward phloem-feeders like aphids and mealybugs, blood-feeders such as the Lone star tick (Amblyomma americanum), Glossina flies, and the human body louse (Pediculus humanus corporis) depend on obligate endosymbionts which complement their B-vitamin-deficient diets, and thus are required for growth and survival. Glossiphoniid leeches have also been found to harbor distinct endosymbionts housed in specialized organs. Here, we present the genome of the bacterial endosy…

leech endosymbiontDNA BacterialMolecular Sequence DataZoologyblood-feederProvidenciaBiologyProvidencia siddalliiAmblyomma americanum03 medical and health sciencesSymbiosisLeechesRNA Ribosomal 16SBotanyGammaproteobacteriaGeneticsAnimalsHumansgenome reductionSymbiosisEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biology2. Zero hunger0303 health sciencesEndosymbiosisObligate030306 microbiologyHost (biology)DipterafungiVitaminsbiochemical phenomena metabolism and nutritionbiology.organism_classificationB vitaminsCandidatusB-vitaminbacteriaHaementeria officinalisGammaproteobacteriaGenome BacterialResearch ArticleGenome Biology and Evolution
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Agile Enterprise Transformations : Surveying the Many Facets of Agility for the Hybrid Era

2022

Agile companies are not uniform. Consequently, agile transformations are conceived broadly, ranging from adopting agile methods and practices in software development teams or functions to building all-encompassing enterprise agility. Moreover, the targeted effects of agility may vary, and the success of transformations and the attainment of agility are measured in various ways. In this paper, based on a recent industrial survey study, we scrutinize holistically why companies want to transform, what types of agility they are aiming at, and how they gauge transformations. The survey data was collected during the COVID-19 pandemic in 2020. Most of the respondents were in large or very large co…

liiketoimintaprosessitenterprise agilityindustry-academia researchohjelmistotuotantoCOVID-19large-scale agileagile transformationbusiness agilityketterät menetelmätjoustotyöpoikkeusolothybrid workohjelmistokehitystietotekniikkayrityksetohjelmistoteollisuus
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An information system design product theory for the class of eSourcing requirements, delivery and completion management systems for eSourcing service…

2015

liiketoimintaprosessitliiketoimintamallitlogisticsulkoistaminenohjelmistotuotantosoftware testingsysteemityöeSourcing life-cycleinformation system design product theorypalveluntuottajattestausKiinasähköiset palvelutlogistiikkapalvelutohjelmistokehitystietojärjestelmät
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Seura ja kunta yhteistyössä liikuntapalvelujen historiallinen kehitys Peräseinäjoella 1945-2004

2009

liikuntakulttuuriliikuntapalvelutpalvelutuotantokunnatlähihistoriaurheiluseuratPeräseinäjokiyhteistyö
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